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TRINA EKAWATI TALLEI
Faculty of Mathematics and Natural Sciences, Sam Ratulangi University Manado
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet Leke, Jein Rinny; Sompie, Florencia Nery; Wantasen, Erwin; Tallei, Trina Ekawati
ANIMAL PRODUCTION Vol 20, No 3 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (766.297 KB) | DOI: 10.20884/1.jap.2018.20.3.704

Abstract

The objectives of this study were to analyze the eggs nutritional characterics and quality from laying hens fed with diried papaya (Carica papaya L) peel meal diets. A total 200 brown laying hens strain MB 402 (42 week-old). The design used in this study was  a The objectives of this study were to analyze the eggs’ nutritional characteristics and quality from laying hens fed with dried papaya (Carica papaya L) peel meal diets. A total of 200 brown laying hens strain MB 402 (42 week-old) were used in this experiment. The design used in this study was a completely randomized design (CRD) consisting of 5 treatments and 4 replications (10 hens each). The treatments consisted of dried papaya peel meal (DPPM) 0%, 3%, 6%, 9% and 12%. Total feeding trial was 8 weeks. The parameters recorded included egg weight (g/bird)), egg yolk weight (g/bird), yolk index (%), albumen index (%), egg yolk color, egg cholesterol (mg/100g), egg crude protein (%), egg crude fat (%), egg white crude protein (%), egg yellow fat (%),  eggshell calcium (%), eggshell phosphorus (%), blood cholesterol (mg/dl), blood LDL cholesterol (mg/dl), and blood HDL cholesterol (mg/dl) of the laying hens. The results showed that feeding birds with 12 %   increased egg yolk weight, egg yolk color, egg crude fat, egg yellow fat, egg cholesterol, egg shell calcium, egg shell phosphor, blood cholesterol, blood HDL. Moreover there were no significant differences in egg weight, yolk index , albumen index, egg crude protein, egg white crude protein and blood LDL. In Conclusion, DPPM diets can be fed to the laying hens up to 12 % to produce eggs without negative effects on the egg quality.ransomized design (CRD) consisting of 5 treatments and 4 replications (10 hens each). The treatments made use of dried papaya peel meal (DPPM) 0%, 3%, 6 %, 9 % and 12 %. Total feeding trial was 8 weeks . The parameters recorded included egg weight (g/bird), egg yolk weight (g/bird), yolk index (%), albumen index(%), egg yolk calor, egg cholesterol (mg/100g), egg crude protein (%), egg crude fat (%), egg white crude protein (%), egg yellow fat (%), eggshell calsium (%), eggshell phosphorus (%), blood cholesterol (mg/dl), blood LDL Cholesterol  (mg/dl), and blood HDL cholesterol (mg/dl) of the laying hens, The results showed that feeding dried papaya peal meal in cinclusion 12 % increased egg yolk weight, egg yolk color, egg crude fat, egg yellow fat, egg cholesterol,  egg shell calsium, egg shell prosphor, blood cholesterol, blood HDL. Moreover there were no significant diffirence in egg weight, yolk index, albumen index, egg crude protein, egg white crude protein and blood LDL. In conclusion DPPM diets can be fed to the laying hens up to 12 % to produce eggs without negative effects on the egg quality.
Penyalutan Bakteri Asam Laktat Hasil dari Fermentasi Kulit Buah Nanas (Ananas comosus) dengan Pewarna Bunga Telang (Clitoria ternatea) Masengi, Kyoko Itsuko Etsuko Gabriela; Siampa, Jainer Pasca; Tallei, Trina Ekawati
JURNAL BIOS LOGOS Vol 10, No 2 (2020): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.10.2.2020.29047

Abstract

ABSTRAKBakteri sebagai hasil fermentasi dari kulit buah nanas (Ananas comosus) mengandung bakteri asam laktat yang dapat berperan sebagai probiotik. Agar bakteri dinyatakan sebagai probiotik bakteri harus mampu bertahan pada pH rendah, sehingga dilakukan penyalutan menggunakan metode ekstrusi dengan polimer alginat yang diwarnai dengan ekstrak bunga telang. Penelitian ini bertujuan untuk mengevaluasi pengaruh simulasi cairan lambung terhadap viabilitas bakteri yang disalut dengan menggunakan polimer alginat dan mengevaluasi pertumbuhan bakteri pada media De Man Rogosa and Sharpe Agar (MRSA) dan Nutrient Agar (NA). Metode penelitian terdiri dari proses fermentasi kulit buah nanas, enkapsulasi menggunakan polimer alginat dengan metode ektstrusi dan uji viabilitasnya. Hasil penelitian didapatkan bahwa terjadi pengurangan jumlah bakteri dan berat enkapsul yang disebabkan oleh pH rendah. Perubahan warna enkapsul terjadi setelah dipaparkan pada larutan simulan cairan lambung. Pertumbuhan bakteri pada NA lebih banyak dibandingkan dengan medium MRSA. Hal ini dikarenakan media NA merupakan media yang tidak selektif, sehingga mikroorganisme lain selain bakteri asam laktat dapat bertumbuh. Kata Kunci: ekstrusi; enkapsulasi; fermentasi; kulit buah nanas.  ABSTRACTFermentation product of pineapple fruits skin (Ananas comosus) contains lactic acid bacteria (LAB) which can serve as probiotics. In order to be declared as a probiotic, bacteria must be able to survive at low pH, thus encapsulation was carried out using the extrusion method with alginate polymers dyed with telang extract. This study aims to evaluate the effect of simulated gastric fluid (GSF) on the viability of bacteria encapsulated with alginate polymers and evaluate bacterial growth on De Man Rogosa and Sharpe Agar (MRSA) and Nutrient Agar (NA). The research method consisted of the fermentation process of pineapple peel, encapsulation using the alginate polymers with the extrusion method and its viability test. The results of the study was obtained that there was a reduction in the number of bacteria and encapsule weight caused by low pH. There were also changes in color of the microcapsules after being exposed to GSF. The bacterial growth in the NA exceeded the growth in the MRSA medium. This is due to NA is a non-selective medium, thus microorganisms besides lactic acid bacteria can grow. Keywords: encapsulation; extrusion; fermentation; pineapple fruit skin.
Enkapsulasi Bakteri Asam Laktat Hasil Fermentasi Buah Salak (Salacca zalacca) Lokal Menggunakan Aginat dengan Pewarna Kembang Sepatu (Hibiscus rosa-sinensis L.) Purukan, Christy; Siampa, Jainer Pasca; Tallei, Trina Ekawati
JURNAL BIOS LOGOS Vol 10, No 2 (2020): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.10.2.2020.29045

Abstract

ABSTRAKBuah salak merupakan salah buah asli Indonesia yang dapat digunakan sebagai sumber bakteri asam laktat apabila difermentasikan. Penelitian ini bertujuan untuk melakukan enkapsulasi bakteri asam laktat hasil fermentasi buah salak menggunakan metode ekstrusi dengan pewarna kembang sepatu dan menguji viabilitas bakteri yang terenkapsulasi dengan pemaparan terhadap cairan asam lambung pH 3. Fermentasi dilakukan selama 7 hari dan diukur kadar asam, kadar alkohol, dan enumerasi bakteri hasil fermentasi. Enkapsulasi dilakukan dengan mencampur suspensi bakteri hasil fermentasi dengan larutan alginat yang telah dicampur dengan ekstrak kembang sepatu, kemudian diteteskan menggunakan syringe volume 3 ml dan 5 ml dalam larutan CaCl2 sehingga membentuk beads, kemudian diuji viabilitas menggunakan cairan asam lambung pH 3. Berdasarkan hasil penelitian didapatkan bahwa alginat dapat digunakan sebagai bahan pengkapsul bakteri hasil fermentasi buah salak dengan menggunakan ekstrak kembang sepatu sebagai pewarna alami pada kapsul. Hasil uji viabilitas menunjukkan bahwa beads yang terbentuk dari syringe volume 3 ml lebih baik dibandingkan beads yang terbentuk dengan syringe volume 5 ml.Kata kunci:bakteri asam laktat; enkapsulasi; fermentasi; kembang sepatu; salak. ABSTRACT Zalacca is a fruit native to Indonesia that can be used as a source of lactic acid bacteria (LAB) when fermented. This study aimed to encapsulate LAB obtained from the zalacca fruit fermentation using the extrusion method with hibiscus pigment as a coloring dye, and to test the viability of the encapsulated bacteria in the pH 3 of simulated gastric fluid (SGF). Fermentation was carried out for seven days and acidity and alcohol were evaluated. The number of bacteria was also enumerated. Encapsulation was carried out by mixing fermented bacterial suspension with alginate solution which had been mixed with hibiscus extract and then dripped using 3 ml and 5 ml volume syringes in the CaCl2 solution to form beads. The viability ov LAB was tested after being exposed to SGF. Based on the result of this study it can be concluded that alginate can be used to encapsulate LAB produced from the zalacca fruit fermentation with a pigment extracted from hibiscus used as a natural dye. The viability tests indicated that the beads formed with the 3 ml volume syringe were better than the 5 ml volume syringe.Keywords: lactic acid bacteria; encapsulation; fermentation; hibiscus; zalacca.
Potensi Environmental DNA (e-DNA) Untuk Pemantauan dan Konservasi Keanekaragaman Hayati Marfuah, Siti; Kolondam, Beivy Jonathan; Tallei, Trina Ekawati
JURNAL BIOS LOGOS Vol 11, No 1 (2021): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.11.1.2021.31780

Abstract

(Article History: Received January 6, 2021; Revised February 12, 2021; Accepted February 28, 2021) ABSTRAK Hilangnya spesies dan adanya spesies invasif dalam suatu habitat dapat menjadi ancaman bagi spesies asli dalam satu ekosistem. Untuk itu diperlukan teknik terkini yang mampu mendeteksi keberadaan suatu organisme. Salah satu teknik yang dapat mendeteksi organisme target di lingkungan secara cepat dan akurat yaitu environmental DNA (e-DNA).Tujuan dari ulasan artikel ini yaitu untuk mengeksplorasi kemampuan e-DNA secara ekogenomik untuk pemantauan dan konservasi keanekaragaman hayati. Ulasan artikel ini menggunakan data sekunder yang diperoleh dari berbagai database yang berbasis dalam jaringan. Hasil analisis memperlihatkan bahwa dengan menggunakan pendekatan e-DNA pemantauan dan konsevasi keanekaragaman hayati dapat dideteksi sesuai dengan taksonomi organisme dan penanda molekuler. Penanda molekuler Cytochrome c Oxidase subunit 1 (COI) mampu mendeteksi berbagai spesies baik langka dan invasif. Dengan demikian dapat disimpulkan bahwa pendekatan e-DNA dapat dijadikan sebagai metode untuk pemantauan dan konsevasi keanekaragaman hayati pada berbagai ekosistem.Kata - kata kunci: environmental DNA; keanekaragaman hayati dan konservasi; penanda molekuler  ABSTRACTThe loss of species and the presence of invasive species in a habitat can be a threat to native species in an ecosystem. So we need the latest techniques that are able to detect the presence of an organism. One technique that can detect target organisms in the environment quickly and accurately is environmental DNA (e-DNA). The purpose of this review article is to explore the ecogenomic ability of e-DNA for monitoring and conservation of biodiversity. This article reviews using secondary data obtained from various network-based databases. The results of the analysis show that by using the e-DNA approach, monitoring and conservation of biological diversity can be detected according to the taxonomy of organisms and molecular markers. Cytochrome c Oxidase subunit 1 (COI) molecular markers are capable of detecting a variety of both rare and invasive species. Thus it can be concluded that the e-DNA approach can be used as a method for monitoring and conservation of biological diversity in various ecosystems.Keywords: environmental DNA; biodiversity and conservation; molecular markers
IDENTIFIKASI KOMPONEN SENYAWA DALAM EKSTRAK N-HEKSANA UMBI RUMPUT TEKI (Cyperus rotundus L.) DENGAN ANALISIS GC-MS Tania, Adinda Dwi; Suoth, Elly Juliana; Fatimawali, Fatimawali; Tallei, Trina Ekawati
PHARMACON Vol 10, No 3 (2021): PHARMACON
Publisher : UNIVERSITAS SAM RATULANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/pha.10.2021.35600

Abstract

ABSTRACTNut grass (Cyperus rotundus L.) is a perennial weed which the tuber is used traditionally in treating several ailments. This study aimed to identify the phytochemical compounds from nut grass tuber. Extraction was carried out by maceration using n-hexane as solvent and then were analyzed with Gas Chromatography-Mass Spectrometry (GC-MS). The result showed that there were 48 peaks with 144 probable compounds detected in n-hexane extract of nut grass tuber. 7-Isopropenyl-1,4a-dimethyl-4,4a,5,6,7,8-hexahydro-3H-naphthalen-2-one; 1(2H)-Naphthalenone, 3,4,4a,5,6,7-hexahydro-4a,5-dimethyl-3-(1-methylethenyl)-, [3S-(3a,4aa,5a)]-; and 1,7-Dimethyl-4-(propan-2-ylidene)tricyclo[4.4.0.02,7]decan-3-one had the highest concentrations namely 43,92% in the extract. This study concluded that the compounds were classified as sesquiterpenoids which had various biological activities. Keywords: N-hexane extract, GC-MS, chemical compounds, Nut Grass (Cyperus rotundus L.).  ABSTRAKRumput teki (Cyperus rotundus L.) adalah gulma perenial yang umbinya dimanfaatkan secara tradisional oleh masyarakat untuk mengobati beberapa jenis penyakit. Penelitian ini bertujuan untuk mengidentifikasi senyawa-senyawa fitokimia dari umbi rumput teki.  Ekstraksi dilakukan dengan cara maserasi menggunakan pelarut n-heksana dan kemudian dilanjutkan dengan analisis Gas Chromatography-Mass Spectrometry (GC-MS). Hasil analisis menunjukkan terdapat 48 peak dengan 144 kemungkinan komponen senyawa yang terdeteksi dalam ekstrak n-heksana umbi rumput teki. Senyawa 7-Isopropenyl-1,4a-dimethyl-4,4a,5,6,7,8-hexahydro-3H-naphthalen-2-one; 1(2H)-Naphthalenone, 3,4,4a,5,6,7-hexahydro-4a,5-dimethyl-3-(1-methylethenyl)-, [3S-(3a,4aa,5a)]-; dan 1,7-Dimethyl-4-(propan-2-ylidene)tricyclo[4.4.0.02,7]decan-3-one memiliki persentase kadar tertinggi yaitu 43,92% dalam ekstrak. Berdasarkan hasil penelitian disimpulkan bahwa senyawa-senyawa ini termasuk dalam golongan seskuiterpenoid yang memiliki aktivitas biologis yang beragam. Kata Kunci: Ekstrak n-heksana, GC-MS, komponen senyawa, Rumput Teki (Cyperus rotundus L.)
Sequence Analysis of the Cytochrome C Oxidase Subunit I Gene of Pseudagrion pilidorsum (Odonata: Coenagrionidae) Tallei, Trina Ekawati; Koneri, Roni; Kolondam, Beivy Jonathan
Makara Journal of Science Vol. 21, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pseudagrion pilidorsumis1of over 140 species of Pseudagrion (in thefamily Coenagrionidae), the largest genus of damselfly. This species exhibits dimorphism due to the different body colorations of males and females, making them difficult to distinguish from other congeneric species. This study analyzed thecytochrome C oxidase subunit I (COI) gene sequence of P.pilidorsum found in Bogani Nani Wartabone National Park (North Sulawesi) and compared it with other sequences of P. pilidorsum from distinct geographical locations in Asia. The COI gene for the Sulawesi specimen was amplified using the universal primer pair LCO1490 and HCO2198. A sequence homology search was conducted through BLAST. Multiple sequence alignment was executed using CLUSTALO (1.2.1). A phylogenetic tree was constructed using the Neighbor-Joining method, and genetic distance was calculated using the Kimura 2-parameter. The COI gene sequence of the Sulawesi specimen lies in the range of 83.99-89.10% with other P. pilidorsum deposited at Gen Bank, namely KF369526 (Sarawakspecimen), AB708543, AB708544, and AB708545 (Japan specimens). The genetic distance falls in the range of 0.146-0.149 between the Sarawak specimen and the Japan specimen; 0.122-0.125 between the Sulawesi and Japan specimens; and 0.185 between the Sulawesi specimen and the Sarawak specimen. It can thus be inferred that the Sarawak and Japan specimens may not belong to the same species; the Sulawesi and Japan specimens may not belong to the same species; and the Sarawak specimen and Sulawesi specimens might be placed in different genera.
Characterizing the Size Distribution of Silver Nanoparticles Biofabricated Using Calotropis gigantea from Geothermal Zone Kemala, Pati; Khairan, Khairan; Ramli, Muliadi; Mauer Idroes, Ghazi; Mirda, Erisna; Setya Ningsih, Diana; Tallei, Trina Ekawati; Idroes, Rinaldi
Heca Journal of Applied Sciences Vol. 1 No. 2 (2023): October 2023
Publisher : Heca Sentra Analitika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60084/hjas.v1i2.21

Abstract

This research aims to synthesize silver nanoparticles (AgNPs) using an aqueous leaf extract of Calotropis gigantea obtained from the geothermal manifestation Ie Seu-Um, Aceh Besar, Aceh Province, Indonesia. The C. gigantea leaf extract was mixed with AgNO3 solutions at concentrations of 2, 5, and 9 mM, respectively. The mixture was stirred at 80 rpm by a magnetic stirrer for 48 hours in the dark. The change in solution color indicated the reduction of Ag+ to Ag0. The resulting AgNPs synthesized using C. gigantea leaf extract (AgNPs-LCg) exhibited cloudy grey, reddish dark brown, and light brown colors when synthesized with AgNO3 concentrations of 2, 5, and 9 mM, respectively. The particle sizes of AgNPs-LCg had maximum frequencies at 246.98 nm (synthesized using AgNO3 2 mM), 93.02 nm (synthesized using AgNO3 5 mM), and 171.25 nm (synthesized using AgNO3 9 mM). The zeta potential values of AgNPs-LCg using 2, 5, and 9 mM AgNO3 were -41.9, -40.1, and -31.4 mV, respectively. Based on the solution color, nanoparticle size, and stability value of AgNPs, it can be concluded that the use of AgNO3 at 5 mM is optimal for the green synthesis process of AgNPs-LCg.
A Review on Mitochondrial Genome of Ants (Hymenoptera: Formicidae) Kolondam, Beivy Jonathan; Tallei, Trina Ekawati; Koneri, Roni; Abas, Abdul Hawil; Mamahit, Juliet Merry Eva
Heca Journal of Applied Sciences Vol. 1 No. 2 (2023): October 2023
Publisher : Heca Sentra Analitika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60084/hjas.v1i2.74

Abstract

Ants, which are members of the Formicidae family, have been the subject of considerable scientific scrutiny due to their remarkable diversity and ecological importance. Extensive research endeavors have been directed towards understanding the complex behaviors and ecological responsibilities exhibited by these organisms. The advent of cutting-edge sequencing technology in recent times has sparked a significant breakthrough in the deciphering of mitochondrial genomes in many animals, including ants. The objective of this review paper is to provide an informative summary of the mitochondrial DNA of ants. Exploring the intricate structural aspects, we investigate the genetic diversity that exists in the mitochondrial genomes of ants. The investigation of evolutionary processes provides insight into the complex alterations that have shaped genomes throughout time. The broader ramifications of these genetic differences for the fields of ant biology and conservation are thoroughly considered. An examination is conducted on the structural characteristics, genetic variations, and evolutionary features of ant mitochondrial genomes, along with an investigation into their physiological impacts. As the molecular complexities of ant mitochondrial genomes are revealed, there is an opportunity to further explore their realm, leading to a more comprehensive comprehension of these extraordinary organisms.
GC-MS Analysis Reveals Unique Chemical Composition of Blumea balsamifera (L.) DC in Ie-Jue Geothermal Area Maulydia, Nur Balqis; Khairan, Khairan; Tallei, Trina Ekawati; Estevam, Ethiene Castellucci; Patwekar, Mohsina; Mohd Fauzi, Fazlin; Idroes, Rinaldi
Grimsa Journal of Science Engineering and Technology Vol. 1 No. 1 (2023): October 2023
Publisher : Graha Primera Saintifika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61975/gjset.v1i1.6

Abstract

Blumea balsamifera (L.) DC. or Sembung is a flowering plant belonging to the genus Blumea of the family Asteraceae. Many pharmacological activities of this plant show potential in human therapy. In this study, an investigation was conducted on the ethanolic extract of B. balsamifera collected from a geothermal area known as Ie-Jue, in Aceh Province, Indonesia. The results showed that the ethanolic extract of B. balsamifera contained secondary metabolites of flavonoids and tannins. Chemical constituents of ethanolic extracts B. balsamifera further analysis using gas chromatography-mass spectrometry (GC-MS) show that active compounds from this plant was Proximadiol (C15H28O2) with relative area 41.76%. This research underscores the compelling potential of the Ie-Jue geothermal area as a promising reservoir of flora owing to the plant's adaptability to geothermal extremities.
Benefits of Green Tea Polyphenols for Kidney Health: A Literature Review Sari, Nadia Warda Sekar; Tallei, Trina Ekawati; Kolondam, Beivy Jonathan
Grimsa Journal of Science Engineering and Technology Vol. 1 No. 2 (2023): December 2023
Publisher : Graha Primera Saintifika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61975/gjset.v1i2.13

Abstract

The issue of kidney health has emerged as a global public health concern. Kidneys play a vital role in eliminating toxic substances and maintaining fluid and chemical balance in the body. Preserving kidney health is tantamount to safeguarding overall bodily health, as kidney damage can adversely affect other organs and organ systems. This can give rise to various ailments and compromise one’s physical condition. Throughout ancient history, plants have been employed for medicinal purposes in treating a wide array of ailments with one such plant being tea (Camellia sinensis L). Tea is renowned for its antioxidant and anti-inflammatory properties. It contains bioactive compounds, notably polyphenols, which contribute to enhancing health. Polyphenols serve as therapeutic agents for the kidneys and can prevent the onset of other degenerative disease. Prior research has demonstrated that EGCG, a derivative of polyphenols, can safeguard the kidneys against ischemia-reperfusion injury, kidney fibrosis, and inflammation. Catechins, a subcategory of polyphenols, act as antioxidants, anti-inflammatories, and anti-apoptotic agents, thereby shielding kidney cells.
Co-Authors Abas, Abdul Hawil Adikila, Gregorius Giani Angelina Stevany Regina Masengi Antasionasti, Irma Any Aryani Arifin, Mulyani Asep Rusyana Azzania Fibriani Balansa, Endrile Golmen Barasarathi , Jayanthi BEIVY JONATHAN KOLONDAM Celik, Ismail Daniel Febrian Sengkey Dantje Tarore Diah - Kusumawaty Diah Puspitasari Dian Handayani Diana Setya Ningsih, Diana Didik Priyandoko Dolongtelide, Jeclin Inebel Dzikrina, Hanina El-Shazly, Mohamed Elly Suoth Emran, Talha Bin Erwin Wantasen Estevam, Ethiene Castellucci Faisal, Farassa Rani Fatimawali . Florencia N. Sompie Ghazi Mauer Idroes Halimatushadyah, Ernie Hariyanto, Yuanita Amalia Herny E.I. Simbala Hizir Sofyan Idroes, Ghifari Maulana Illah Sailah Irvanizam, Irvanizam Jein Rinny Leke, Jein Rinny Kalalo, Marko Jeremia Kemala, Pati Kepel, Billy Johnson Khairan Khairan Laksono Trisnantoro Lala, Andi Lydia E. N. Tendean, Lydia E. N. Mamahit, Juliet Merry Eva Martha Marie Kaseke Masengi, Kyoko Itsuko Etsuko Gabriela Maulana, Aga Maulydia, Nur Balqis Mirda, Erisna Moh. Yani Mohd Fauzi, Fazlin Monoarfa, Alexander James Muliadi Ramli Musdalifah, Annisa Nabila, Fiki Farah Niode, Nurdjannah Jane Nurul Faridah, Nurul Patwekar, Mohsina Paulina yamlean Pendong, Christa Hana Angle Purukan, Christy Purwanto, Diana Shintawati Rahman, Sunarti Abd Ratte, Titah Amelia Rinaldi Idroes Rizkia, Tatsa Roni Koneri Runtunuwu, Stefanus Vicky Bernhard Elisa Salaki, Christina Leta Salaswati, Salaswati Sambul, Alwin Melkie Sari, Nadia Warda Sekar Sasmita, Novi Reandy Siampa, Jainer Pasca Sri Sudewi, Sri Takawaian, Agrita Feisilia Tamala, Yulianida Tania, Adinda Dwi Tendean, Lydia Estelina Naomi Teuku Rizky Noviandy Tumilaar, Sefren Geiner Turalaki, Grace Lendawati Amelia Unsratdianto Sompie, Sherwin Reinaldo Utami, Wulandari Putri Wawo, Arsianita Ester Wijaya, Puspita Wungouw, Herlina Ineke Surjane Zuchra Helwani, Zuchra Zulkarnain Jalil