Article Per Year (5 Year)
p-Index From 2021 - 2026
4.006
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) Jurnal Kreatif Tadulako Online JTSL (Jurnal Tanah dan Sumberdaya Lahan) MEDISAINS AGRICOLA Diponegoro Law Review JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) PADJADJARAN Jurnal Ilmu Hukum (Journal of Law) Eklektika JURNAL PengaMAS Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) YUME : Journal of Management Health Information : Jurnal Penelitian Jurnal Pengabdian Masyarakat Borneo Jurnal Abdi Insani Musamus Devotion Journal Jurnal Kebidanan Malakbi Jurnal Kesehatan Tambusai International Journal of Advanced Health Science and Technology Journal Of Human And Education (JAHE) Borneo Community Health Sevice Journal Jurnal Pengabdian Sosial Jurnal Info Kesehatan
Wahida Wahida
Jurusan Teknologi Pertanian FAPERTA UNMUS
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 32 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : AGRICOLA

 1 
Pengaruh pemberian Aras Urea Yang Berbeda dan Lama Fermentasi Pupuk Organik Cair Limbah Rumen Terhadap Kandungan Fisik dan Kimia (P2O5 dan K2O) Nay Nadu Lesik, Maria Magdalena; Merly, Sendy L; Wahida, Wahida
AGRICOLA Vol 11 No 2 (2021): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v11i2.3305

Abstract

Pupuk organik cair dapat berasal dari limbah pertanian tidak tidak memiliki nilai jual, dapat berdampak pada pencermaran lingkungan dan belum dimanfaatkan oleh masyarakat setempat. Sedangkan limbah peternakan berasal dari limbah rumah potong hewan (RPH) seperti cairan rumen dan bolus yang belum dimanfaatkan dengan baik, sehingga berdampak pada pencemaran lingkungan dan kesehatan masyarakat. Limbah pertanian dan peternakan dapat dimanfaatkan sebagai pupuk organik cair. Tujuan dari penelitian ini mengetahui perbandingan komposisi dan lama fermenatsi cairan rumen dan limbah pertanian terhadap kandungan POC. Urgensi dari penelitian yang dilakukan sebagai bahan informasi dasar yang berkaitan dengan pemanfaatan limbah pertanian dan cairan rumen sapi sebagai pupuk organik cair (POC) yang dapat digunakan oleh petani untuk mendukung pertanian organik dikabupetan Merauke. Penelitian ini bersifat eksperimental dengan menggunakan rancangan acak lengkap faktorial (RAL) dengan 3 Perlakuan dan 3 Ulangan yang terdiri dari yaitu, Perlakuan I 5%, Perlakuan II 10% dan Perlakuan III 15% yang akan dilakukan dengan fermentasi. Perlakuan waktu selama 1 minggu, 2 minggu dan 3 minggi. Sampel penelitian kemudian akan dianalisis dengan pengiriman sampel ke laboraturium UNHAS. Parameter pengataman yaitu pH dan analisis kualitas pupuk organik cair meliputi P2O5 dan K2O. Dari hasil penelitian menujukkan bahwa nilai P2O5 tertinggi teradap pada PIII (urea 15%) yaitu 0,640 pada minggu ke 2 dan K2O pada perlakuan PIII (15%) yaitu 0,063 minggu ke 3. Berdasarkan hasil penelitian pupuk organik cair limbah pertanian dan cairan rumen belum memenuhi standar Kementerian Pertanian.
Evaluasi Kesesuaian Lahan Untuk Komoditi Padi, Jagung dan Bawang Merah pada Lahan Bukaan Baru di Kampung Bokem Distrik Merauke Mangera, Yosefina; Wahida, Wahida; Yesnat, Christofol
AGRICOLA Vol 12 No 1 (2022): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v12i1.4439

Abstract

The availability of complete land resource data and information is needed to support sustainable agricultural development programs. The purpose of this study was to determine the level of land suitability as well as the limiting factors for rice, corn and shallots in the newly opened land of Bokem Village, Merauke District. Soil samples taken from the field were analyzed in the laboratory. Parameters observed were soil texture, C-organic, N-total, P2O5, K2O, CEC, and DHL. Data analysis was carried out by matching or comparing land requirements for plants and land properties in the study area. The results of this comparison show the level of land suitability for corn, soybeans and peanuts which include S1 (very suitable), S2 (appropriate), S3 (marginally suitable), N1 (currently not suitable) and N2 (permanently inappropriate). The results showed that the land suitability class for lowland rice was classified as marginal suitability class (S3) with limiting factors for nutrient retention (f) and available nutrients (n). For corn plants belonging to the current suitability class are not suitable (N1) with limiting factors for nutrient retention (f) and available nutrients (n), while for shallot plants (S3) with limiting factors for water availability (w) nutrient retention (f) and available nutrients (n). Basically the existing limiting factors can be corrected by fertilizing and liming.
Pengaruh Bentuk Pakan Terhadap Laju Pertumbuhan Bobot Badan Ayam Broiler Praptiwi, Irine Ike; Wahida, Wahida
AGRICOLA Vol 13 No 1 (2023): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v13i1.5346

Abstract

This study aims to determine the effect of mash feed form, pellets that use adhesives and without using adhesives on the growth rate of broiler chicken body weight. The treatment given in this study is the form of feed, A1: mash form, A2: pellet form without the addition of adhesive and A3: pellet using adhesive. The livestock used was 45 heads. The data were analyzed in a descriptive statistical manner. The results showed that the feed form affected the growth rate of broiler chicken body weight, with regression analysis obtained the equation Y = 364.38x + 192.88 with a correlation value (r) = 0.9882. The average growth rate of body weight in chickens given pelletized feed using adhesive (A3) has a higher value than the treatment of pelleted feed without adhesive and mash, with an average value of body weight growth rate of 387.56 g / head/week. It is necessary to pay attention to the particle size of feed ingredients to guarantee homogeneity. This will affect the nutrients as well as the digestibility of the feed made.
Co-Authors A. Ahmad Ridha Adrianus Adrianus Amelia Agustina Limbongan, Amelia Agustina Amin, Erna Andry Stepahnie Titing, Fitri Kumalasari, Ardiandi, Brukmen Arianti, Widia Asi, Melania Asriati Asriati, Asriati Beauty Octavia Mahardany Bima, Muhammad Rinaldi Bintang, Petra Budi Utomo Cahyani, Reni Tri Cicilia, Fitri Deviyanti, Komang DOMINGGUS, DOMINGGUS Elyasari, Elyasari Eni Rahmawati Erna Amin Fachriza, Riza Fadillah Fadillah Fitriyanti Fitriyanti Gusriani Gusriani Haikal, Fikram Halijah, Halijah Hasan, Radif Hasmia Naningsi Idayati , Idayati Idayati Idayati, Idayati Irine Ike Praptiwi, Irine Ike Jahring, Jahring Jamaludin . Kartini Kartini La Malesi Lestari M.P Alibasyah Meiliyah, Tri Nurul Miftachurohmah, Nisa Minarni Rama Jura Minarni Rama Jura Muh Nurtanzis Sutoyo Muhammad Nur Nafsiah, Nur Nasuruddin, Nasruddin Nay Nadu Lesik, Maria Magdalena Noviyanti, Nur Indah Nurcholis Nurcholis Nurdiana Nurdiana Nurdjaya, Malahayati Padlilah, Rahmi Pamungkas, Wiyan Afriyanto Riska Riska Rizal , Abdul Rizki Ramadani Safarudin Safarudin, Safarudin Saputra , Muhamad Dimas Saraswati, Endah sastrariah, sastrariah Selfi, Selfi Sendy L Merly Sunu, Asri Bp Umami, Nurrahmi Utami, Listyan Yesnat, Christofol Yosefina Mangera Yosehi Mekiuw, Yosehi Yustiari Yustiari Zulfaini, Zulfaini