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Endang Lastinawati, Endang
Universitas Baturaja
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ANALYSIS OF INCOME AND EFFICIENCY OF SHRIMP FLOSS PRODUCT INNOVATION AS AN EFFORT TO UTILIZATE SHRIMP RECEK WASTE IN AYAKH UGAN MSME’S Windi Lestari; Antika Dedes Juleha; Ema Pusvita; Endang Lastinawati; Henny Rosmawati; Putri Ayu Ogari; Septianita; Citra Pratiwi Prayitno; Doris Saputra; M. Aldoni; Herdaning Putri
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 11 (2025): OCTOBER
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i11.1169

Abstract

This study aims to analyze the income and efficiency of the shrimp floss product innovation business based on shrimp waste at Ayakah Ugan MSMEs, Ogan Komering Ulu Regency. Shrimp waste, which has been considered to have no economic value and has the potential to pollute the environment, is processed into shredded shrimp as an effort to diversify products while reducing and utilizing waste. The method in this study is an experimental method with a case study approach, where researchers conducted a trial of shrimp floss production using shrimp waste as the raw material. Data were analyzed descriptively quantitatively by calculating production costs, revenues, income, operating profits and business efficiency using the revenue cost ratio (R/C ratio). The results of the analysis show that the shrimp floss processing innovation product has an R/C ratio of 2.68. This value indicates that this business is efficient and feasible to be developed because every expenditure of 1 rupiah can generate income of more than 1 rupiah. The average income per production is Rp. 626,777. Based on the results of the study, the shrimp floss processing innovation product business is proven to be financially feasible and has great potential for further development. This innovation not only provides financial benefits for MSMEs but also supports the principles of a circular economy by utilizing fishery waste into value-added products.
Co-Authors Affan, Ikbar Rofiful Agneseta Rantika Winduandini ahmad budi santoso ahmad surahman Albetry, Albetry Alis Marlena ANDY MULYANA Andy Mulyana Antika Dedes Juleha Ardi Asroh Asroh, Ardi Chuzaimah Chuzaimah Chuzaimah Chuzaimah Citra Pratiwi Prayitno Deflia Mahira Hulwa Dheo Rizky Wiranata Diah Puspitasari Dita Amellia Dora Fatmanurshanti Doris Saputra Doris Saputra Ekawati Danial Ekawati Danial Eviani, Cheniya Fatmanurshanti, Dora Firnawati Sakalena Gribaldi Gribaldi Gribaldi Gribaldi Gumay, Ade Cindya Gunawan, Hendra Gunawan Henny Rosmawati Henny Rosmawati Herdaning Putri Herdaning Putri, Piranti Imron Zahri Ini, Dwi Anggra Irawan, Ahmad Dieky Larita, Suci Lestari, Windi Lisa Hermawati Livia Vinota M. Aldoni nanda ali mustofa ngatimin ngatimin Nirmala Jayanti Novriani Novriani Novriani, Novriani Nur aisyah NUR FADILAH Nurlaili Nurlaili Nurlaili Nurlaili Nurmala Dewi Nurmala Dewi, Nurmala Oktarina, Yetty Purwadi Purwadi Pusvita, Ema Putri Ayu Ogari Putri Ayu Ogari, Putri Ayu Putri, Piranti Herdaning Putri, R. A. HayuSriwijaya Rahma, Sindi Siti Ratusina, Mutiara Renaldi Renaldi Rita Anggraini Ritonga, Utan Sahiro Rosmawati, Henny Sahudin, Ervina Yuliyanti Sakalena, Firnawati Saputra, Doris Sa’diah, Iis Septianita Septianita Septianita Septianita, Septianita sriati sriati Sriati Sriati, Sriati Susanti - Diana Susanti Diana Swasdiningrum Putri, Trisna Wahyu Tiara Priscilia Putri Henta Tjika Tirani Lubis Tiya, Sinta Adi Utari, Sindy Tria Windi Lestari Yanti, Priska Dama Yulhasmir Yulhasmir Yulhasmir, Yulhasmir