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All Journal Litera Jurnal Antropologi: Isu-Isu Sosial budaya Celt: A Journal of Culture, English Language Teaching & Literature ATAVISME JURNAL ILMIAH KAJIAN SASTRA LLT Journal: A Journal on Language and Language Teaching JOURNAL OF APPLIED LINGUISTICS AND LITERATURE Jurnal Penelitian Arkeologi Papua dan Papua Barat Journal of English Language Teaching and Learning (JETLE) Kibas Cenderawasih : Jurnal Ilmiah Kebahasaan dan Kesastraan Jurnal bahasa, sastra, seni, dan pengajarannya Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Papua Abdimas Dinamis Journal of Education Papua Baru Jurnal bahasa, sastra, seni, dan pengajarannya Ranah: Jurnal Kajian Bahasa
Wigati Yektiningtyas
Universitas Cenderawasih
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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Makanan Tradisional Sentani dalam Perspektif Linguistik Kuliner Siswanto Siswanto; Basori Basori; Wigati Yektiningtyas; Winci Firdaus
Ranah: Jurnal Kajian Bahasa Vol 14, No 1 (2025): Ranah: jurnal Kajian Bahasa
Publisher : Badan Pengembangan dan Pembinaan Bahasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26499/rnh.v14i1.7883

Abstract

This research aims to explore the ingredients and methods of food processing in the Sentani community. The Sentani community who live around Lake Sentani, Jayapura Regency, Papua have unique ingredients and methods, which are certainly different from other cultures. The qualitative method was chosen because this research intends to explain the complex concept of food and tradition in the Sentani culture. This research combines the perspectives of anthropological linguistics and culinary linguistics. The concept of anthropological linguistics will help in understanding the language and meaning of the terminology used in naming food and eating traditions. While culinary linguistics will help holistically understand the names of food in the context of the culture and beliefs of the Sentani community. The naming of ethnic Sentani food is divided into several categories, namely: new naming based on the absorption of other languages, naming based on the mention of the main ingredients, naming based on processing, naming based on the mention of similarity in shape, naming based on cooking tools/places, and naming based on customary methods/rules. The meaning of Sentani ethnic food based on the language used by the tribe is the Sentani regional language. The meaning of the naming of Sentani ethnic food is based on the ingredients used, taste, form of processing and presentation. Abstrak Riset ini bertujuan untuk mengeksplorasi bahan dan cara pengolahan makanan dalam masyarakat Sentani. Masyarakat Sentani yang hidup di sekitar Danau Sentani, Kabupaten Jayapura, Papua memiliki bahan dan cara yang khas, yang tentunya berbeda dengan kebudayaan yang lain. Metode kualitatif dipilih karena riset ini bermaksud menjelaskan konsep yang kompleks makanan dan tradisi dalam kebudayaan Sentani. Riset ini menggabungkan sudut pandang linguistik antropologi dan linguistik kuliner. Konsep linguistik antropologi akan membantu dalam memahami bahasa dan makna terminologi yang digunakan dalam penamaan makanan dan tradisi makan. Sedangkan linguistik kuliner akan membantu secara holistik memahami nama-nama makanan dalam konteks budaya dan keyakinan masyarakat Sentani. Penamaan makanan etnis Sentani terbagi atas beberapa kategori, yaitu: penamaan baru berdasarkan serapan bahasa lain, penamaan berdasarkan penyebutan bahan utama, penamaan berdasarkan pengolahan, penamaan berdasarkan penyebutan keserupaan bentuk, penamaan berdasarkan alat/tempat masak, dan penamaan berdasarkan cara/aturan adat. Makna makanan etnis Sentani berdasarkan bahasa yang digunakan suku tersebut adalah bahasa daerah Sentani. Makna penamaan makanan etnis Sentani didasarkan atas bahan yang digunakan, rasa, bentuk pengolahan dan penyajian.
Co-Authors Aleda Mawene Basori Basori Br Ginting, Juwita Purnamasari Budi Rahayu Budi Rahayu Christien S. A. Haay Embram , Esther R. Enriko, Dennys E. Evalina Silalahi Ferdinandus, Adelce Grace J.M. Mantiri Haay , Christine Henderite L.Ohee James Modouw James Modouw, James Juwita Purnamasari Br.Ginting Lalu Suhirman Lisye Iriana Zebua Meggy M. Mokay Modouw, Mesabia Pramudhita Mokay, Meggy Merlin Monika Gultom Naing, Ince Rezky NFN, Siswanto Niko Kobepa Papuana Pepuho Rosye H.R. Tanjung Ruth Naomi Nancy Wompere Siswanto Siswanto Stela R. Korwa Suhartawan, Vina Vania Sukma, Ratna M. Tri Apniani Sunarsih Winci Firdaus Yulini Rinantanti