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All Journal Nursing News : Jurnal Ilmiah Keperawatan Jurnal Kesehatan Jurnal Media Gizi Indonesia (MGI) Preventif: Jurnal Kesehatan Masyarakat Syntax Literate: Jurnal Ilmiah Indonesia JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Pontianak Nutrition Journal (PNJ) Jurnal Kesmas dan Gizi (JKG) Health Information : Jurnal Penelitian Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) PREPOTIF : Jurnal Kesehatan Masyarakat JURNAL GIZI DAN KESEHATAN Jurnal Ners Jurnal Abdi Insani Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat JURNAL ILMIAH AGRINECA Jurnal Dunia Gizi PROFESI (Profesional Islam): Media Publikasi Penelitian Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai JOURNAL LA MEDIHEALTICO Jurnal Abdi Masyarakat Indonesia Abdi Psikonomi Prosiding Konferensi Nasional PKM-CSR Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Indonesian Community Journal Abdi Geomedisains Jurnal Sains dan Teknologi Jurnal Sehat Indonesia (JUSINDO) Prosiding University Research Colloquium Jurnal Indonesia Sosial Sains Eduvest - Journal of Universal Studies Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Health Research Journal of Indonesia Ranah Research : Journal of Multidisciplinary Research and Development Pontianak Nutrition Journal (PNJ) Media Gizi Ilmiah Indonesia Prosiding Seminar Nasional Unimus Holistik Jurnal Kesehatan Preventif : Jurnal Kesehatan Masyarakat Prosiding Seminar Nasional Kesehatan Masyarakat Universitas Muhammadiyah Surakarta Proceeding Seminar on Food and Dietetic
Luluk Ria Rakhma
Universitas Muhammadiyah Surakarta
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Hubungan Ketahanan Pangan Keluarga dengan Asupan Karbohidrat pada Wanita Usia Subur di Kecamatan Selo, Boyolali Hilda Deliana; Luluk Ria Rakhma; Listyani Hidayati
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 2 (2026): April 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i2.8026

Abstract

Household food security is an important factor influencing nutrient intake, including carbohydrate intake as the main source of energy. This study aimed to determine the relationship between household food security and carbohydrate intake among women of reproductive age in Selo District, Boyolali. This research used an analytic observational design with a cross-sectional approach involving 108 respondents selected using simple random sampling. Household food security was measured using the Household Food Insecurity Access Scale (HFIAS), while carbohydrate intake was assessed using a Semi Quantitative Food Frequency Questionnaire (SQ-FFQ). Data were analyzed using the Spearman Rank test. The results showed that the majority of respondents were classified as food insecure (59.3%), with carbohydrate intake predominantly in the excessive (46.3%) and normal (38.9%) categories. Statistical analysis revealed a significant relationship between household food security and carbohydrate intake (p = 0.030) with a weak negative correlation (r = -0.209). It can be concluded that higher levels of food insecurity are associated with lower carbohydrate intake.
The Association Between Energy Adequacy Level And Physical Activity With Nutri-tional Status In Adolescents At Walisongo High School, Ketanggungan Nur Indah Dewi Rahmawati; Luluk Ria Rakhma
Eduvest - Journal of Universal Studies Vol. 4 No. 7 (2024): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v4i7.1211

Abstract

Growth during adolescence is rapid due to the development of muscle mass and fat tissue as well as hormonal changes that affect the nutritional needs of adolescents. The purpose of this study was to determine how the nutritional status of adolescents and the level of energy adequacy and physical activity relate to each other. This type of research uses a cross-sectional design. The number of samples taken with simple random sampling technique in this study was 152 people. Data collection of energy adequacy level using SQ-FFQ, physical activity data with PAL questionnaire, and nutritional status of respondents obtained from measurements of BW and TB. The results showed that most participants had an adequate level of energy sufficiency (65.1%) according to the Spearman Rank test, physical activity was mostly in the moderate category (63.8%), and the majority had good nutritional status (80.9%). The results of the Spearman Rank test showed that there was a significant correlation between the level of energy adequacy and nutritional status (p value = 0.045) and there was a significant correlation between physical activity and nutritional status (p value = 0.021). The conclusion is that there is a significant correlation between the level of energy adequacy and physical activity with nutritional status in adolescents at Walisongo Ketanggungan High School. It is recommended for the school to collaborate with the health department or local health center to make preventive and promotive efforts related to nutritional status problems through education about General Guidelines for Balanced Nutrition (PUGS).
Hubungan Kebiasaan Menonton Food Vlog dan Peningkatan Nafsu Makan Mahasiswa di Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta Nita Puspitasari; Luluk Ria Rakhma; Siti Zulaekah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 5 (2025): Oktober 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i5.6239

Abstract

Appetite is a natural urge that arises from the body, which can be influenced by physiological and psychological conditions. Food-related content (food vlogs) widely available on social media is believed to be one of the factors that can influence increased appetite, especially among university students. The purpose of this study is to determine whether there is a relationship between the habit of watching food vlogs and increased appetite among students at the Faculty of Health Sciences, Muhammadiyah University of Surakarta. The study employs a quantitative approach with a cross-sectional design. The sampling process uses simple random sampling. Data were collected using a questionnaire on food vlog viewing habits consisting of 15 statements and the FCQ-T (Food Cravings Questionnaire-Trait) questionnaire with 35 statements. Data analysis was conducted using the Spearman Rank test via SPSS software version 20. The questionnaire results indicated that the majority of students had a high food vlog viewing habit (72.2%). However, the majority of students experienced a low increase in appetite (60.8%). Statistical analysis revealed a significant correlation between the two variables with a p-value of 0.003 and a correlation coefficient of r = 0.326. Based on these results, it can be concluded that the more frequently an individual watches food vlogs, the more likely their appetite will increase, although the effect is not overly significant.
Hubungan Ketahanan Pangan Keluarga dengan Status Gizi pada Wanita Usia Subur di Bendosari Masyiithoh Ridha Efendi; Luluk Ria Rakhma; Firmansyah Firmansyah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 4 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i4.6241

Abstract

Nutritional status in women of reproductive age is strongly influenced by food security, which plays an essential role in maintaining health. This study aimed to examine the correlation between household food security and the nutritional status of women of reproductive age in the Bendosari Community Health Center area, which covers three villages: Mulur, Mertan, and Toriyo. A total of 162 participants were selected using a simple random sampling method in this cross-sectional research. Food security was assessed using the Household Food Insecurity Access Scale (HFIAS) consisting of nine items related to food access, while nutritional status was measured through Mid-Upper Arm Circumference (MUAC), which represents the amount of fat reserves in the body. Data were analyzed using the Chi-Square test with a significance level of p<0.05. Findings revealed that 70.4% of respondents had household incomes below the regional minimum wage, and 9.9% were categorized as malnourished. The Chi-Square test produced a p-value of 0.037 (p<0.05), indicating a significant association between food security and women’s nutritional status in Bendosari. Food security is affected by factors such as income, education, knowledge, and household size, while women’s nutritional status is shaped by eating behaviors that, if poor, may result in health complications. These results highlight the importance of strengthening household food security to minimize the risk of Chronic Energy Deficiency among women of reproductive age.
Hubungan Asupan Pangan Lokal dengan Lingkar Lengan Atas pada Wanita Usia Subur di Wilayah Bendosari Wafiy Lailin Prehamukti; Luluk Ria Rakhma; Muwakhidah Muwakhidah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 4 (2025): Agustus 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i4.6244

Abstract

Women of childbearing age are women who are still of reproductive age, ranging from 15 to 49 years old. Women of childbearing age are a group that is vulnerable to nutritional problems. One factor contributing to nutritional problems in women of childbearing age is inadequate nutritional intake. This nutritional intake can be obtained from consuming local foods, which can improve nutritional status. The objective of this study was to determine the relationship between local food intake and upper arm circumference in reproductive-age women in the Bendosari region. The research method used in this study was an observational analytical study with a cross-sectional design. A sample of 162 participants was selected using random sampling and adjusted according to inclusion criteria such as being aged 19–39 years, not currently pregnant, not currently on a diet, and willing to participate as respondents. Data on local food intake were obtained from the Semi-Quantitative Food Frequency SQ-FFQ form, while nutritional status was measured using upper arm circumference, a simple anthropometric indicator for assessing nutritional status, particularly muscle mass and body fat. This study used the Spearman's rank correlation test. The results showed a significant association between energy intake (p = 0.000), protein intake (p = 0.005), fat intake (p = 0.004), and carbohydrate intake (p = 0.000) with nutritional status. It can be concluded that dietary intake influences nutritional status.
Pengaruh edukasi gizi berbasis tiktok terhadap pengetahuan gizi dan status gizi pada remaja di SMP Batik Surakarta Raisya Putri Citranova Nurfadilla; Muwakhidah Muwakhidah; Luluk Ria Rakhma
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.3162

Abstract

Background: Interactive nutrition education using social media platforms, such as TikTok, has the potential to improve adolescents’ nutritional knowledge. However, evidence regarding its effectiveness on both knowledge and nutritional status is limited to date.Objectives: This study aimed to analyze the effect of TikTok-based nutrition education on nutritional knowledge and nutritional status among adolescents at SMP Batik Surakarta in Indonesia.Methods: This study employed a quasi-experimental design with a two-group pretest–posttest control group. The sample consisted of students aged 12–15 years, divided into a treatment group (n = 48) and a control group (n = 48). The treatment group received balanced nutrition education through three TikTok-based educational videos, whereas the control group received education through a Focus Group Discussion (FGD). Nutritional status was assessed using BMI-for-age (BAZ) and analyzed using the WHO AnthroPlus software. Data normality was tested using the Shapiro–Wilk test, which indicated non-normal distribution; therefore, the Wilcoxon and Mann–Whitney tests were applied with a significance level of p < 0.05.Results: Nutritional knowledge significantly increased in the treatment group compared to that in the control group (p<0.05). The mean increase in knowledge score was higher in the TikTok group (mean=16.06) than in the FGD group (mean=3.73). However, no significant difference was found in nutritional status before and after the intervention between the groups (p>0.05).Conclusion: TikTok-based nutrition education effectively improves adolescents nutritional knowledge but does not significantly affect their nutritional status.
PEMBERDAYAAN KELOMPOK LANSIA DENGAN PROGRAM SIAP KAWAL DIABETES (SIKATES) DENGAN PENDEKATAN KOLABORASI INTERPROFESI MAHASISWA KESEHATAN Enita Dewi; Kartinah Kartinah; Luluk Ria Rakhma; Budi Hernawan; Wahyuni Wahyuni; Riska Cahyani Zahra
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 6 (2025): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i6.35420

Abstract

Abstrak: Upaya edukasi kesehatan mengenai manajemen diri pada lansia dengan Diabetes Mellitus (DM) masih belum berlangsung secara komprehensif dan kolaboratif. Variasi pengetahuan dan keterampilan lansia dalam merawat diri menegaskan perlunya pendekatan yang lebih terstruktur dan berbasis tim. Oleh karena itu, Program SIKATES dengan pendekatan kolaborasi interprofessional dikembangkan untuk meningkatkan kapasitas lansia dalam melakukan skrining dan perawatan diri. Program berlangsung selama enam bulan dan melibatkan tim dosen serta mahasiswa dari keperawatan, fisioterapi, kedokteran, dan gizi. Sebanyak 48 lansia kelompok “Peduli Insani” Mendungan berusia 50–85 tahun berpartisipasi dalam kegiatan ini. Rangkaian kegiatan meliputi skrining DM, penyuluhan kolaboratif mengenai pemeriksaan gula darah, diet DM, aktivitas fisik berupa senam, terapi pengobatan, latihan relaksasi, pendampingan aktivitas bermain angklung sebagai dukungan psikososial, serta evaluasi kadar gula darah. Evaluasi dilaksanakan melalui penilaian proses kegiatan serta pemberian kuesioner sebelum dan sesudah penyuluhan. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta mengenai topik manajemen diri, yaitu pemeriksaan gula darah (50%), pemantauan gula darah (47,9%), pentingnya edukasi kesehatan (37,5%), aktivitas fisik (22,9%), sementara topik terapi farmakologi relatif kecil (2,1%). Kolaborasi interprofesi dalam monitoring glukosa dan pendampingan lansia diabetes efektif meningkatkan pemahaman dan perilaku sehat melalui pelayanan yang terpadu. Temuan ini menegaskan bahwa pendekatan kolaborasi interprofessional dapat menjadi strategi efektif dalam memperkuat kapasitas perawatan diri lansia dengan DM secara holistik dan humanis.Abstract: Efforts to provide health education on self-management for older adults with Diabetes Mellitus (DM) are still not implemented comprehensively and collaboratively. Variations in the knowledge and skills of the elderly in performing self-care highlight the need for a more structured, systematic, and team-based approach. Therefore, the SIKATES Program, employing an interprofessional collaborative model, was developed to enhance the capacity of older adults in conducting screening and self-care related to DM. The six-month program involved faculty members and students from the fields of nursing, physiotherapy, medicine, and nutrition. A total of 48 older adults aged 50–85 years from the “Peduli Insani” Mendungan group participated in this initiative. The program activities included DM screening, collaborative education on blood glucose examination, DM dietary management, physical activity through exercise, medical therapy, relaxation training, angklung music activities as psychosocial support, and blood glucose evaluation. Program evaluation was conducted through process assessments and pre- and post-education questionnaires. The results indicated increased knowledge among participants on several aspects of self-management, including blood glucose testing (50%), blood glucose monitoring (47.9%), the importance of health education (37.5%), and physical activity (22.9%), while knowledge related to pharmacological therapy demonstrated relatively small improvement (2.1%). Interprofessional collaboration in glucose monitoring and support for older adults with diabetes proved effective in enhancing understanding and healthy behavior through integrated services. These findings emphasize that interprofessional collaborative approaches offer an effective strategy to strengthen self-care capacity among older adults with DM in a holistic and humanistic manner.
Hubungan Ketahanan Pangan dengan Status Gizi Ibu Balita di Kecamatan Selo Boyolali Makhabatien Salmania; Luluk Ria Rakhma; Siti Nurokhmah
INSOLOGI: Jurnal Sains dan Teknologi Vol. 5 No. 4 (2026): Agustus 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v5i4.9093

Abstract

Fulfillment of family nutritional needs is associated with household food security conditions. This study aimed to analyze the relationship between household food security and the nutritional status of mothers with toddlers in Selo District, Boyolali Regency, including Jrakah, Klakah, and Tlogolele Villages. This study used an analytical observational design with a cross-sectional approach involving 108 mothers of toddlers selected through simple random sampling. Household food security was assessed using the Household Food Insecurity Access Scale (HFIAS), while nutritional status was determined based on Body Mass Index (BMI). The relationship between variables was analyzed using the Chi-Square test with a significance level of p<0.05. The results showed that 51.9% of households experienced food insecurity and 8.3% of mothers with toddlers had undernutrition. There was a significant relationship between household food security and the nutritional status of mothers with toddlers (p=0.033). Mothers from food-insecure households had an 8.5 times higher likelihood of experiencing undernutrition compared to those from food-secure households (OR=8.50; 95% CI: 1.024–70.524). Maternal nutritional status is influenced by various factors, including socioeconomic conditions, dietary patterns, energy intake, physical activity, and biological factors.
Hubungan Ketahanan Pangan Keluarga Dengan Asupan Kalsium Pada Ibu Balita Di Kecamatan Selo, Boyolali Hani Meilani Putri; Luluk Ria Rakhma; Pramudya Kurnia
Health Research Journal of Indonesia Vol 4 No 6 (2026): Health Research Journal of Indonesia
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/hrji.v4i6.1480

Abstract

Badan Pusat Statistik tahun 2022 melaporkan angka kemiskinan sebanyak 26,16 juta jiwa (9,54% dari populasi), yang menempatkan mereka pada risiko kerawanan pangan. Ketahanan pangan didefinisikan sebagai akses rumah tangga terhadap pangan yang memadai, aman, dan bergizi. Penelitian ini mengkaji hubungan antara ketahanan pangan rumah tangga dan asupan kalsium pada ibu yang memiliki anak di Kecamatan Selo, Boyolali. Penelitian ini menggunakan desain cross-sectional dengan melibatkan 108 responden ibu yang telah tinggal di wilayah penelitian selama minimal 5 tahun dan berperan dalam konsumsi pangan rumah tangga. Ketahanan pangan rumah tangga dinilai menggunakan Household Food Insecurity Access Scale (HFIAS), sedangkan asupan kalsium dinilai menggunakan Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) dan perangkat lunak NutriSurvey. Skor rata-rata HFIAS adalah 3,90 ± 4,34 dan rata-rata asupan kalsium adalah 113,85 ± 76,46% dari Angka Kecukupan Gizi (AKG). Sebanyak 51,9% rumah tangga mengalami kerawanan pangan, dan 50,9% ibu memiliki asupan kalsium yang memadai. Asupan kalsium berkorelasi secara signifikan dengan ketahanan pangan rumah tangga (p=0,004; r=-0,276). Disarankan untuk mempromosikan edukasi gizi dan diversifikasi pangan guna meningkatkan ketahanan pangan rumah tangga serta asupan kalsium.
Hubungan Antara Pengetahuan Gizi dan Riwayat Sakit COVID-19 dengan Asupan Vitamin C Pasca Pandemi COVID-19 pada Siswa SMA Al Islam 1 Surakarta Ajeng Aisyah Permata Putri; Luluk Ria Rakhma
Prosiding Seminar Nasional Kesehatan Masyarakat Universitas Muhammadiyah Surakarta 2023: Prosiding Seminar Nasional Kesehatan Masyarakat Universitas Muhammadiyah Surakarta
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Latar Belakang: Coronavirus Disease adalah suatu penyakit menular yang disebabkan oleh virus SARS Cov-2. Seseorang yang memiliki riwayat sakit COVID-19 mengeluhkan beberapa gejala yang berlangsung terus menerus bahkan mengalami disfungsi organ tubuh yang bersifat substansial setelah terpapar infeksi SARS-Cov-2. Vitamin C memiliki kontribusi dalam mempertahankan kekebalan dengan mendukung berbagai fungsi seluler dari sistem kekebalan bawaan dan adaptif. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan gizi dan riwayat sakit COVID-19 dengan asupan vitamin C. Metode: Jenis penelitian menggunakan desain cross-sectional. Populasi yang digunakan adalah siswa dengan sampel sebanyak 85 siswa menggunakan teknik simple random sampling. Penelitian dilakukan pada bulan Januari 2023. Instrumen yang digunakan adalah kuesioner dan formulir SQ-FFQ kemudian uji analisis data yang digunakan adalah uji chi-square. Hasil: Hasil penelitian menunjukkan adanya hubungan antara pengetahuan gizi dan riwayat sakit COVID-19 dengan asupan vitamin C dengan p value < 0.001 dan < 0.028 dengan odds ratio 32.063 dan 5.000. Kesimpulan: Pengetahuan gizi dapat membentuk perilaku dan menciptakan tindakan sehingga menentukan asupan gizi seseorang. Pada riwayat sakit COVID-19, gejala pasca COVID-19 dapat menyebabkan inflamasi kronis yang akan menyebar ke jaringan dan aliran darah lainnya sehingga vitamin C memiliki peran sebagai donor elektron agar sel imun terlindungi dari kerusakan oleh radikal bebas.
Co-Authors Aan Sofyan Afiya, Marisa Puri Aini Fitria Aisyah Dani Hanifah Aisyah, Widi Nur Ajeng Aisyah Permata Putri Aliya Maharani Putri Amanda Wahyu Kurniawan Ambar Yunita Nugraheni Andi Kurniawan Angdelakirana Apdika Sary Anggraeni, Mulia Annisa Nur Adelasanti APRILIANA, APRILIANA Ariyanto, Fazri Audi Tahta Aurellia Aviega Essa Meilinda Hapsari Bagus Rizky Nur Hidayat Brainandiva Ade Fitria Budi Hernawan Cahya Rahma Utami Chindi Astuti Anjellia Salsabila Dedi Hanwar Desiana, Zahra Ratnawati Diah Ekowati Dita Sulistiyani Dwi Anggraini Dyah Intan Puspitasari Dyaz Surya Ananta Elida Soviana Endang Nur Widiyaningsih Endang Setyaningsih Eni Setyowati Enita Dewi Erindyah Retno Wikantyasning Erlinda Erlinda F., Apriliana W. F., Erlinda Fadhilah Nufus Muthmainah, Nur Fahdah Haniyah Farida Nur Isnaeni fatimah Fatimah Fatimah Nur Janah Amini Febbi Nuzula Rosmasita Firmansyah Firmansyah Firmansyah Firmansyah Galih Cinantya Handini Hani Meilani Putri Hani, Nur Harisma Kusumawardani Hastuti, Anindra Retno Hastuti, Rismayani Hilda Deliana Hirda, Dinda Aulia Ika Trisharyanti Dian Kusumowati Imtinan Mauriko Safitri Intan Puspitasari, Dyah Jesian Viviandita Kartinah Khantsa Mastura Khoirunnisa Khoirunnisa Kirana, Garda Sukma Kurnia Dewi, Emilia Kussudyarsana Listyani Hidayati Lutfi Nur Ratna Kusuma Makhabatien Salmania Marisa Puri Afiya Masyiithoh Ridha Efendi Mochammad Imron Awalludin Muchlison Anis Muhammad Ikhsan Al Af Ghani Mustika, Sandya Windu Mutalazimah Mutalazimah Mutiara, Intan Muwakhidah Muwakhidah Muwakhidah, M Nadia Aqiela Laili Nieldya Nofandrilla Niken Asih Pangastuti Nisa, Nuraeni Chairi Nita Puspitasari Noorsy, Nadhira Ahadea Norma Diena Amalia Nur Indah Dewi Rahmawati Nur Lathifah Mardiyati Nur ‘Azah Nuraeni Chairi Nisa Oktariani, Rina Pradita Wahyuningtyas Pradita, Laila Suci Pramudya Kurnia Prawesthi, Tiva Eka Puspita, Fadia Ayu Puteri Adlia Salsabila Putri, Qori' Selviana Rachma, Jenic Maulia Rafifah, Hasna Rahmawati, Seli Nur Raisya Putri Citranova Nurfadilla Rara Rahma Fadilla Refsya Azanti Putri Rima Munawaroh Riska Cahyani Zahra Salsabila, Puteri Adlia Sania Nayasari Khoirunnisa Setyaningrum Rahmawaty Setyo Nurwaini Shofi Mela Rosida Sholihah, Nabila Mar’atush Siti Nurokhmah Siti Zulaekah Sudrajah Warajati Kisnawaty Sulastri Suryaningrum, Aprilia Talitha Eka Maulinda Tri Susanti Tri Wibowo Anang Setia Budi Wachid Yahya Wachidah Yuniartika Wafiy Lailin Prehamukti Wahyuni Wahyuni Wardani, Wening Sulistyo Widi Nur Aisyah Wilujeng, Sindy Wisnu Nurcahyo Wita Oktaviana Wulandari, Falita Yolanda, Intania Widi Yuka Aulia Rahma Zakky Cholisoh Zuan Nun Alea Syavinka