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Uji Efektivitas Antibakteri Pasta Gigi Ekstrak Daun Peppermint (Mentha piperita L) dan Ekstrak Daun Sirih Merah (Piper crocatum) terhadap Streptococcus mutans Hidayati, Nurul; Sari, Ely Novita; Budiman, Hendra; Handayani, Sri
CERATA Jurnal Ilmu Farmasi Vol 14 No 2 (2023): Cerata Jurnal Ilmu Farmasi
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/cerata.v14i2.868

Abstract

Karies gigi adalah proses perlahan demineralisasi jaringan gigi yang disebabkan oleh bakteri kariogenik penghasil asam melalui fermentasi karbohidrat, yang dapat mengakibatkan penurunan pH saliva yaitu Streptococcus mutans. Penelitian ini bertujuan untuk membuat sediaan pasta gigi ekstrak daun peppermint dan ekstrak daun sirih merah kemudian dilakukan pengujian ektivitas pasta gigi sebagai antibakteri terhadap Streptococcus mutans.Penelitian ini merupakan penelitian experimental yang diawali dengan pembuatan sediaan pasta gigi ekstrak daun peppermint (Mentha piperita L) dan ekstrak daun sirih merah (Piper crocatum) variasi konsentrasi 15%: 5%, 10%: 10%, 5%: 15%. Pasta gigi dievaluasi dengan uji organoleptiis, homogenitas, uji ph, uji viskositas, dan uji efektivitas antibakteri. Hasil menunjukkan pasta gigi memenuhi standar penerimaan dari segi organoleptis, homogenitas, viskositas, dan pH. Hasil uji efektivitas antibakteri pasta gigi ekstrak daun peppermint dan ekstrak daun sirih merah dengan variasi konsentrasi 15%: 5%, 10%: 10%, 5%: 15% menunjukkan efektif menghambat Streptococcus mutansdengan zona hambat 11,66 mm, 16,5 mm dan 18,83 mm
PERAN MANAJER DALAM IMPLEMENTASI FUNGSI MANAJEMEN DI UNIT REKAM MEDIS DAN INFORMASI KESEHATAN RSU PKU MUHAMMADIYAH PRAMBANAN Rezyana Budi Syahputri; Rheni Haryanti; Sri Handayani
MOTORIK Jurnal Ilmu Kesehatan Vol 19 No 1 (2024): Maret
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/motorik.v19i1.970

Abstract

Management functions consisting of planning, organizing, implementing, and supervising that runs properly and correctly is one characteristic of a well-functioning organization. Hospitals are healthcare institutions that provide medical services and support services to patients. Good support services in the Medical Records and Health Information (MRHI) unit at the hospital require good management to manage the unit. The MRHI unit has the responsibility of creating and maintaining patient medical records. The purpose of this study is to determine the role of the head of the medical support sub-sector as a manager in implementing the management functions of the MRHI unit at PKU Muhammadiyah Prambanan Hospital. This research is a qualitative study with a descriptive method. The results show that the manager's role is quite good in implementing management functions. This is evidenced by the well-organized planning process by the head of the medical support sub-sector so that activities can run continuously. In terms of organization, it is still quite minimalistic but already structured because the hospital has only been established for 2 years and patient visits are still not too many. In the implementation function, the manager is able to provide good guidance to the staff, although at this stage, the staff has not fully performed their duties according to procedures. The supervision function runs very well, indicated by the service provided being directed, orderly, and in accordance with established rules. The implementation of management functions can be maintained by improving the management functions that are not yet optimal.
Mothers' Knowledge about Exclusive Breastfeeding Increases Self Efficacy in Breastfeeding to Mothers Post Sectio Caesarea Sri Sat Titi Hamranani; Retnawati Retnawati; Sri Handayani; Devi Permatasari
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4787

Abstract

Breastfeeding is important interaction between mother and baby. Many mother have experience breastfeeding problems due to lack of knowledge and effect on the mother's psychology. Self-efficacy is one of the factors that influences the psychological level. Purpose to determine the relationship between the level of knowledge about breastfeeding and the level of self-efficacy in breastfeeding mothers after giving birth by caesarean section (SC). This research was conducted cross-sectionally on post-SC mothers at Wonosari Regional Hospital in August – October 2023 with accidental sampling method. Self-efficacy assessment was carried out using the Breastfeeding Self-Efficacy Scale-Short Form (BSES-SF). Assessment of the level of knowledge of breast milk is carried out by assessing four components, namely the understanding, composition, benefits and impact of exclusive breast milk by breastfeeding mothers. Bivariate analysis in this study used statistical tests with the Kendall Tau B test with a p value <0.05 indicating significant results. A total of 58 post-SC pregnant women took part in this study. The average age of respondents was 29.45 ± 6.506 years with an average gestational age of 38.98 ± 0.805 weeks. The majority of respondents had junior high school education (43.1%), were multiparous (58.6%), and did not work (74.1%). As many as 87.9% of respondents had good knowledge with 81% of respondents having a high level of self-efficacy. Kendall Tau analysis obtained a true P value of 0.001 with p < 0.05 with a strength of relationship of 0.435. There is knowledge about breastfeeding increased of self-efficacy in post-SC mothers at Wonosari Regional Hospital.