Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Indonesian Food Science and TechnologyJournal

Feasibility and sustainability evaluation of customary extraction methods of ginger bioactive compounds – A Review Ayouaz, Siham; Fibri, Dwi Larasatie Nur; Madani, Khodir; Muhammad, Dimas Rahadian Aji
Indonesian Food Science and Technology Journal Vol. 8 No. 2 (2025): Volume 8 Number 2, July 2025 |IFSTJ|
Publisher : Department of Technology of Agricultural product (THP) Jambi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/ifstj.v8i2.31660

Abstract

Abstract— Zingiber officinale Roscoe (ginger) contains a high concentration of bioactive phytochemicals, which are desirable because of their important properties. The choice of suitable extraction methods is essential for practical applications of the bioactive compounds as it determine the properties of the extractable compounds. Several customary methods have been widely used by the scientists to extract the bioactive compounds of ginger. In this paper, a critical analysis of relative advantages and disadvantages was carried out for 6 types of extraction processes namely hydrodistillation, maceration, Soxhlet extraction, solvent-solvent extraction, decoction and infusion. This review discusses the different conventional methods, followed by a discussion of the importance of advancing the extraction techniques considering the environmental benefit and efficiency of the process. The application of innovative developed technologies is deemed environmentally beneficial, more efficient in terms of extraction yield and eliminate the issues connected with traditional extraction processes. The advanced extraction techniques discussed in this paper include microwave-assisted extraction, ultrasound-assisted extraction, enzyme-assisted extraction and supercritical fluid extraction. The technical data that are available in this review paper are beneficial for the scientist and the industry who work with ginger extraction. A clear direction of future studies is offered in this paper in which researchers must investigate the possibility of applying the advanced extraction method for retrieving bioactive compounds from ginger as well as study degrading effects of each new technique on phytochemical compounds and their metabolites intermediates.
Co-Authors Anif Jamaluddin Ardina, Kania Shofi Ari Prasetyo Ari Prasetyo Asri Nursiwi, Asri Ayouaz, Siham Bambang Sigit Amanto Bambang Sigit Amanto, Bambang Sigit Danang Purwanto Danar Praseptiangga Dendy Murdiyanto Desti Dwi Kusumawati, Desti Dwi Dhoni Hartanto Dian Rachmawanti Dian Rachmawanti Affandi Dian Rachmawanti Affandi, Dian Rachmawanti Dwi Ishartani Dwi Ishartani Dwi Larasatie Nur Fibri Dwi Larasatie Nur Fibri Edhi Nurhartadi Endi Irfan Aryanto Fanny Widadie Fibri, Dwi Larasatie Nur Godras Jati Manuhara Gusti Fauza Gusti Fauza Gusti Fauza, Gusti Hanifah Ihsaniyati Hari Prasetyo Isti Khomah Joel Garcia Juvinal Joko Riyanto Joko Riyanto Kamiilah, Diinah Salwa Koen Dewettinck Madani, Khodir Mardiyati, Nur Lathifah Mercy Bientri Yunindanova Muji Rahayu Nendika Dyah Ayu Murika Sari nuning setyowati Oktafiani Oktafiani, Oktafiani Oktafiani, Oktafiani Pardono Pardono Pardono Pardono Penatari, Resi Intan Prima Astuti Handayani Puji Astuti Purnama Darmadji Puspitasari, Aprilia Bertha R. Baskara Katri Anandito Ratna Dewi Kusumaningtyas Rohmah Fitri Utami Rokhmaniyah Rokhmaniyah, Rokhmaniyah Santosa, Fajar Julian Saputra, Muhammad Rhaufly Dwi Arga Septriyani Kaswindiarti Setyaningrum Ariviani Setyowati, Nuning Sigit Prabawa Siham Ayouaz Siham Ayouaz Siswanti Siswanti Siswanti Siswanti Suhartono, Suhartono Tabita Gita Sasti Wahyudi Wahyudi Wardani, Raden Roro Ilma Kusuma Wianto, Ardian Ozzy Widianto, Shafwan Rafif Widiyanto Widiyanto Wimaryana, Viska Wandhira Windi Atmaka, Windi Yasmin Nabila Yudi Pranoto Yudiatna, Clara Cessa Putri Yulviatun, Anastriyani Zenita Mulya Astuti Zenita Mulya Astuti