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Development of Leading Commodities for Vegetable and Fruit Crops in Brebes Regency, Central Java Aminda, Fadilla Ristya; Sari, Ayu Kumala; Anggrasari, Herdiana
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.607

Determining leading commodities is very important to increase regional competitiveness in economic development. This research aims to identify leading commodities for vegetable and fruit crops in the Brebes Regency, analyze the continuity of leading commodities, and determine the pattern and structure of leading commodities. The research uses a quantitative approach with secondary data for 2018-2022. Data were analyzed using the Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Klassen Typology analysis methods. The analysis results show that Brebes Regency's leading commodities for vegetable and fruit crops are shallot, rose apple, mango, banana, sapodilla, breadfruit, apple, melinjo, and twisted cluster bean. Potential commodities that have the opportunity to become leading commodities in the future are welch onion, yard long bean, chilli, cayenne pepper, tomato, eggplant, green bean, chayote, duku, guava, tangerine, mangosteen, pineapple, papaya, rambutan, salacca, grape, and jengkol. The pattern and structure of vegetable and fruit crops in Brebes Regency, which is considered advanced and fast-growing, is shallots. Plants with fast-growing patterns and structures are garlic, Welsh onion, cabbage, yard long bean, chili, cayenne pepper, tomato, eggplant, green bean, cucumber, chayote, water spinach, melon, watermelon, star fruit, duku, durian, rose apple, tangerine, mangosteen, pineapple, papaya, banana, grape, and jengkol.

Analysis of Fruit Consumer Satisfaction in an Online Purchasing System Using an E-commerce Platform: A Naive Bayes Approach Sari, Ayu Kumala; Anggrasari, Herdiana; Setiyani, Rahmawati
West Science Interdisciplinary Studies Vol. 2 No. 03 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i03.690

E-commerce platforms have now developed into fresh agricultural products, one of which is fruit. Purchasing online means customers cannot choose their own products like in offline stores. Therefore, the aim of this research is to identify the attributes that consumers often talk about and analyze consumer satisfaction with fruit on e-commerce platforms. Data analysis in this research was carried out using descriptive statistical methods and the Naïve Bayes approach. Data was taken from the Tokopedia platform with a total of 316 reviews using random sampling. The research results show that the attributes most frequently reviewed by consumers are service attributes (49%) and product attributes (44%), while the price attribute is reviewed the least (7%). Attributes related to product, price and service were assessed as having negative performance overall because nine of the twelve attributes analyzed indicated consumer dissatisfaction. Seller reviews are very important for business continuity so that sellers can improve their services and pay more attention to product quality so that the reviews appear positive. Research using the naive Bayes approach to determine customer satisfaction sentiment towards fruit products has not been widely carried out so the results of this research can complement previous studies.

Indonesian Climatic Factors and Its Effect on Cocoa Productivity Dhamira, Aura; Anggrasari, Herdiana
West Science Interdisciplinary Studies Vol. 2 No. 05 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i05.873

One of the important aspects in cocoa cultivation is productivity, as it is related to the ability of national cocoa producers to meet market demand. Cocoa productivity is affected by many factors, including climate factors. On this basis, this study aims to determine the trend of national cocoa productivity and climatic factors (maximum temperature, minimum temperature, mean temperature, and rainfall) and to determine the influence of climatic factors on cocoa productivity. By applying a descriptive method, this research utilized secondary data with a time span between 1961-2021, which were analyzed using quadratic regression model. From the analysis, it was clear that there had been increasing tendency for national cocoa productivity, maximum temperature, minimum temperature, mean temperature and rainfall from year to year. Meanwhile, the climatic factors that affect cocoa productivity are the maximum temperature, minimum temperature, and mean temperature with an optimum point of 30.53°C; 21.31°C and 25.87°C respectively. Temperature generally has a negative effect on cocoa productivity, although it does not have a big impact. However, continuous exposure to temperature will lead to a more harmful threat to cocoa productivity. This research contributes to the use of non-linear regression analysis, especially quadratic regression model in determining climatic factors that influence cocoa productivity in Indonesia, considering that not many studies have used similar model.

PELATIHAN SANTRIWATI DI LINGKUNGAN PA&PONPES BINA INSANI MELALUI TEKNIK DECOUPAGE PADA DOMPET DAN TAS ANYAMAN Uju Suji’ah; Sudati Nur Sarfiah; Herdiana Anggrasari; Endang Tri Wahyuni
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 2: Juli 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i2.7964

The aim of this PKM activity is to provide training in decoupage technique skills for woven wallets and bags. The target audience for the activity was female students from the Bina Insani Orphanage & Islamic Boarding School, attended by 35 people. The method used in this activity is a lecture and discussion/question and answer, starting with a presentation of the initial material, namely an explanation of entrepreneurship to motivate participants to be interested in entrepreneurship, the next material presentation is an introduction to decoupage by providing an explanation of how to decorate wallets and woven bags using decoupage techniques, and continues with practice. This activity is in collaboration with Rizqun Minallah (RizMina), which is a community empowerment community in the field of skills and crafts as well as providing assistance to participants after the completion of this activity. The results of the skills training presented by many people showed that there were participants other than female students, because the types of activities provided by the service were very directly related to items used daily, namely woven wallets/bags, so they were very enthusiastic about taking part in this activity, and the participants were able to practice the explanations. from the theory given even though it is not perfect. This training inspired participants to become entrepreneurs, and was useful because participants gained additional knowledge regarding how to decorate woven wallets and bags using decoupage techniques

Development of Leading Commodities for Vegetable and Fruit Crops in Brebes Regency, Central Java Aminda, Fadilla Ristya; Sari, Ayu Kumala; Anggrasari, Herdiana
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.607

Determining leading commodities is very important to increase regional competitiveness in economic development. This research aims to identify leading commodities for vegetable and fruit crops in the Brebes Regency, analyze the continuity of leading commodities, and determine the pattern and structure of leading commodities. The research uses a quantitative approach with secondary data for 2018-2022. Data were analyzed using the Location Quotient (LQ), Dynamic Location Quotient (DLQ), and Klassen Typology analysis methods. The analysis results show that Brebes Regency's leading commodities for vegetable and fruit crops are shallot, rose apple, mango, banana, sapodilla, breadfruit, apple, melinjo, and twisted cluster bean. Potential commodities that have the opportunity to become leading commodities in the future are welch onion, yard long bean, chilli, cayenne pepper, tomato, eggplant, green bean, chayote, duku, guava, tangerine, mangosteen, pineapple, papaya, rambutan, salacca, grape, and jengkol. The pattern and structure of vegetable and fruit crops in Brebes Regency, which is considered advanced and fast-growing, is shallots. Plants with fast-growing patterns and structures are garlic, Welsh onion, cabbage, yard long bean, chili, cayenne pepper, tomato, eggplant, green bean, cucumber, chayote, water spinach, melon, watermelon, star fruit, duku, durian, rose apple, tangerine, mangosteen, pineapple, papaya, banana, grape, and jengkol.

Analysis of Fruit Consumer Satisfaction in an Online Purchasing System Using an E-commerce Platform: A Naive Bayes Approach Sari, Ayu Kumala; Anggrasari, Herdiana; Setiyani, Rahmawati
West Science Interdisciplinary Studies Vol. 2 No. 03 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i03.690

E-commerce platforms have now developed into fresh agricultural products, one of which is fruit. Purchasing online means customers cannot choose their own products like in offline stores. Therefore, the aim of this research is to identify the attributes that consumers often talk about and analyze consumer satisfaction with fruit on e-commerce platforms. Data analysis in this research was carried out using descriptive statistical methods and the Naïve Bayes approach. Data was taken from the Tokopedia platform with a total of 316 reviews using random sampling. The research results show that the attributes most frequently reviewed by consumers are service attributes (49%) and product attributes (44%), while the price attribute is reviewed the least (7%). Attributes related to product, price and service were assessed as having negative performance overall because nine of the twelve attributes analyzed indicated consumer dissatisfaction. Seller reviews are very important for business continuity so that sellers can improve their services and pay more attention to product quality so that the reviews appear positive. Research using the naive Bayes approach to determine customer satisfaction sentiment towards fruit products has not been widely carried out so the results of this research can complement previous studies.

Indonesian Climatic Factors and Its Effect on Cocoa Productivity Dhamira, Aura; Anggrasari, Herdiana
West Science Interdisciplinary Studies Vol. 2 No. 05 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i05.873

One of the important aspects in cocoa cultivation is productivity, as it is related to the ability of national cocoa producers to meet market demand. Cocoa productivity is affected by many factors, including climate factors. On this basis, this study aims to determine the trend of national cocoa productivity and climatic factors (maximum temperature, minimum temperature, mean temperature, and rainfall) and to determine the influence of climatic factors on cocoa productivity. By applying a descriptive method, this research utilized secondary data with a time span between 1961-2021, which were analyzed using quadratic regression model. From the analysis, it was clear that there had been increasing tendency for national cocoa productivity, maximum temperature, minimum temperature, mean temperature and rainfall from year to year. Meanwhile, the climatic factors that affect cocoa productivity are the maximum temperature, minimum temperature, and mean temperature with an optimum point of 30.53°C; 21.31°C and 25.87°C respectively. Temperature generally has a negative effect on cocoa productivity, although it does not have a big impact. However, continuous exposure to temperature will lead to a more harmful threat to cocoa productivity. This research contributes to the use of non-linear regression analysis, especially quadratic regression model in determining climatic factors that influence cocoa productivity in Indonesia, considering that not many studies have used similar model.

ANALISIS DAYA DUKUNG LAHAN PERTANIAN SEBAGAI UPAYA MENDUKUNG KETERSEDIAAN PANGAN DI KAWASAN SLEMAN TENGAH Sarastika, Tiara; Anggrasari, Herdiana
Jurnal Tanah dan Sumberdaya Lahan Vol. 11 No. 2 (2024)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtsl.2024.011.2.12

The Central Sleman area is a peri-urban area directly adjacent to Yogyakarta, making land conversion increasingly prevalent and unavoidable. In comparison, the Central Sleman area has a role as one of the food barns due to fertile land conditions and is suitable for agriculture. Intensive conversion of agricultural land to non-agricultural land will result in the loss of productive agricultural land, resulting in decreased rice production. This will result in high rice imports and reduced employment in the agricultural sector. This research aims to analyze the development of agricultural land use, its projection, and the carrying capacity of agricultural land in the Central Sleman Region. The calculation of the agricultural land carrying capacity is based on Odum, Howard, and Issard. The results showed that the Central Sleman Area has a decreasing rate of change in the agricultural land area every year in Kapanewon. The calculation results of agricultural land's carrying capacity show that in 2020, land's carrying capacity exceeded 0.83. The results of the projection calculation in 2024 found that 4 out of 5 Kapanewon in the Central Sleman Region cannot achieve food self-sufficiency. Therefore, efforts are needed to increase the carrying capacity of agricultural land, mainly through increasing the productivity of food crops and protecting agricultural land from land conversion.

Patterns and Marketing Strategies of Herbal Medicine at Sukoharjo Regency Purnaningsih, Ninuk; Saraswati, Yudhistira; Anggrasari, Herdiana
Jurnal Jamu Indonesia Vol. 9 No. 3 (2024): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v9i3.325

The development of the herbal industry, especially in the sector of herbal medicine, is increasingly gaining momentum. The COVID-19 pandemic has heightened the demand for a healthy life. Consequently, many institutions are involved in the marketing and distribution of herbal products. This study aimed to analyze the institutions involved, marketing patterns, and marketing strategies for industrially processed herbal medicine products. A qualitative approach with descriptive analysis was employed in this study. Data collection methods included observation, literature study, and interviews with informants. The key informants in this research included herbal medicine business actors and market managers. These business actors consist of herbal medicine processors and marketers. This research was conducted in Sukoharjo Regency. The results show that the institutions involved in the marketing chain of herbal medicine products comprise raw material suppliers, manufacturers functioning as distributors, retailers, and consumers. The marketing chain for processed herbal medicine products can be categorized into 6 marketing channels. The marketing strategies for industrially processed herbal medicine products that can be implemented include promotion via social media; employing a super value strategy; adding distribution agents; developing research on standardization and market opportunities; and innovation in industrially processed herbal medicine products.

Exploring the psychological determinants of household's intention to reduce food waste: Insight from Yogyakarta Indonesia Anggrasari, Herdiana; Cahyasita, Dhika; Ridwan, Muhamad
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 4 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.04.9

Food waste's negative effects on the environment and monetary losses have made it a major concern. Food waste at the consuming stage has been directly affected by customer purchasing behaviour. Moreover, the majority of food waste happens within households. This means examining the reasons behind household food waste behaviour is a potential safeguard against food waste issues. This research aimed to analyze household food waste behavior in the Special Region of Yogyakarta after the COVID-19 pandemic. This study was conducted with a questionnaire survey from June to July 2023 to households in the Yogyakarta Special Region. Data was collected purposively using online and offline methods simultaneously. A total of 245 responses were obtained, and 203 were valid for use. Partial Least Square Structural Equation Modeling (PLS-SEM) was used as the analytical method. The research results showed that psychological factors such as attitudes, perceived behavioral control, emotions, moral beliefs, and knowledge about food management influenced households' intentions to reduce food waste. By examining the factors that affect food waste, it is hoped that this research will advance our understanding of trends in food waste behavior at the household consumer level in developing nations.

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