Article Per Year (5 Year)
p-Index From 2021 - 2026
6.062
P-Index
This Author published in this journals
All Journal SOCA: Jurnal Sosial Ekonomi Pertanian AGRIEKONOMIKA JTSL (Jurnal Tanah dan Sumberdaya Lahan) agriTECH AGRARIS: Journal of Agribusiness and Rural Development Research Agro Ekonomi Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agribisnis Terpadu PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Pertanian Agros JAST : Jurnal Aplikasi Sains dan Teknologi JURNAL AGRICA Jurnal Jamu Indonesia Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) AgriHealth: Journal of Agri-food, Nutrition and Public Health Jurnal Dinamika Sosial Ekonomi IJECS: Indonesian Journal of Empowerment and Community Services Agrifitia: Journal of Agribusiness Plantation Journal of ASEAN Dynamics and Beyond JAPI: Jurnal Akses Pengabdian Indonesia Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian West Science Interdisciplinary Studies West Science Interdisciplinary Studies Agrifo: Jurnal Agribisnis Universitas Malikussaleh Kurnia Mengabdi (jurnal Pengabdian Kepada Masyarakat) Economic Development Analysis Journal Indonesian Journal of Jamu Journal Of Advance In Social Sciences And Policy
Anggrasari, Herdiana
Department Of Agribusiness, Faculty Of Agriculture, Universitas Pembangunan Nasional “Veteran” Yogyakarta, Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 48 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 48 Documents
Search

 1   2   3   4   5 
TINGKAT KEMIRIPAN DAN KOMPETISI STRUKTUR EKSPOR KOMODITAS REMPAH-REMPAH INDONESIA DI PASAR INTERNASIONAL Herdiana Anggrasari; Jangkung Handoyo Mulyo
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 19, No 1 (2022): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v19i1.48455

Abstract

Economic globalization provides greater opportunities and challenges for the agricultural sector, especially those of spices throughout the world. The commodity does not only need to compete in the outside market, therefore it is in the free market and has an important one. The purpose of this study is 1) to find out the potential and opportunities for the export of Indonesian goods by looking at the level of similarity in the structure of exports and 2) knowing the level of competition with Indonesia and other countries in the International Market. This study uses secondary data obtained from UNComtrade within a period of 15 years (2000-2017). The data used are Vietnamese exports with India, the Netherlands, China and Madagascar. Export of Compatibility Index (ESI) and Export Overlap Index (IEO) to determine the level of similarity and level of competition for spice exports. The results of the study show that 1) Trade in spice commodities between Indonesia and countries that have similarity levels that are looking for decline and 2) competition between Indonesia and consumer countries (below 30). The findings show the potential and opportunities of Indonesian exports in the International Market are still wide open.
Prospek Nilai Tambah Usaha Enting Jahe dan Enting Kacang Eri Yusnita Arvianti; Erwin Ismu Wisnubroto; Herdiana Anggrasari
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 6, No 1 (2021)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.446 KB) | DOI: 10.33366/japi.v6i1.2322

Abstract

Dusun Kungkuk, Punten Batu. Desa Punten merupakan salah satu desa yang terkenal dengan pertanian apel. Dengan kondisi cuaca yang dingin, membuat apel tumbuh subur di daerah tersebut dan sebagai salah satu mata pencaharian warga dusun Kungkuk. Pada tahun 2005 sampai dengan tahun 2010 terjadi penurunan produksi komoditas apel yang membawa dampak sosial. Kemudian muncullah kelompok usaha Srikandi dengan olahan produk non-apel berupa enting yaitu enting jahe dan enting kacang. Oleh karena itu tujuan dari pengabdian ini adalah untuk mengetahui prospek nilai tambah enting jahe dan enting kacang. Hasil analisi nilai tambah menunjukkan bahwa prospek nilai tamabah enting jahe dan enting kacang tanah sangat baik dengan rasio nilai tambah sebesar 96,82% pada enting jahe dan 92% pada enting kacang. Hal tersebut menunjukkan bahwa usaha enting memiliki peluang yang sangat baik dimasa mendatang untuk memberikan pendapatan tambahan bagi masyarakat sekitar Desa Kungkuk, Punten Batu.
Peningkatan Kompetensi Siswa Dengan Pelatihan Pembuatan Abon Ikan Lele Dan Analisis Usaha Di SMP Negeri 26, Malang Eri Yusnita Arvianti; Herdiana Anggrasari; Wahidyanti Rahayu Hastutiningtas
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 7, No 1 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (139.689 KB) | DOI: 10.33366/japi.v7i1.3160

Abstract

Ikan lele merupakan salah satu jenis ikan air tawar yang telah dibudidayakan secara komersial oleh masyarakat Indonesia. Ikan lele juga memiliki nilai gizi yang tinggi namun karena mengandung nutrisi mengakibatkan cepat mengalami kebusikan sehingga perlu diolah. Abon memiliki tekstur yang kering dan hampir tidak memiliki kadar air, oleh karena itu dapat bertahan berbulan-bulan jika disimpan rapat. Abon dapat meningkatkan daya jual dan memperpanjang umur simpan, bahan baku pembuatan abon ikan lele cukup mudah karena bahan baku mudah didapatkan dan proses pembuatannya yang tidak rumit. Tujuan pengabdian masyarakat ini adalah meningkatkan kompetensi siswa dengan memberikan pelatihan pembuatan abon ikan lele dan analisis usahanya.Metode yang digunakan dalam pengabdian adalah partisipasi langsung. Dari hasil analisis usaha, abon ikan lele dapat dijual Rp10.000 per kemasan yang berisi 20 gram dengan keuntungan kurang lebih Rp5.000 per kemasan. Kedepannya olahan abon dapat dikembangkan menjadi pangan fungsional misalnya abon probiotik, abon kaya serat pangan (substitusi jamur, kelapa), abon kaya antioksi, (substitusi sayuran berwarna), dan abon kaya vitamin (substitusi vitamin A, B, C).
PARTISIPASI KELOMPOK TANI BAROKAH, KECAMATAN JETIS PADA PROGRAM CORPORATE FARMING Putri Perdana; 2Herdiana Anggrasari
Agros Journal of Agriculture Science Vol 24, No 2 (2022): edisi Juli
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v24i2.1958

Abstract

Tingkat partisipasi petani menjadi salah satu penentu keberhasilan suatu program inovasi kegiatan pertanian. Penelitian ini bertujuan untuk mengetahui tingkat partisipasi petani terhadap program Corporate Farming (CF). Penelitian ini dilakukan secara purposive sampling dengan mensensus 51 petani pemilik-penggarap, anggota dari Kelompok Tani Barokah yang telah menerapkan program CF. Pernyataan yang digunakan dalam penelitian ini diuji dengan menggunakan uji validitas dan reliabilitas. Data penelitian dianalisis dengan menggunakan uji proporsi, uji Z dan interval skor. Hasil penelitian menunjukkan tingkat partisipasi petani terhadap program Corporate Farming termasuk sedang sebesar 64,77 persen dengan partisipasi eksekusi sebesar 74,21 persen (tinggi), partisipasi inisiasi sebesar 60,78 persen (sedang) dan partisipasi legitimasi 59,33 persen (sedang). Tingkat partisipasi petani dapat ditingkatkan melalui pembuatan jadwal budidaya tanaman padi secara rutin dan harus dilakukan secara bersama-sama oleh petani anggota dan dibuat sistem controlling untuk jadwal tersebut. Selain itu masing-masing regu mengirimkan perwakilan petani untuk aktif terlibat dalam rapat pengambilan keputusan yang dilakukan oleh pengurus CF dan pengurus Kelompok Tani Barokah agar tercipta keterbukaan antara anggota petani dengan pengurus. Pemahaman mendalam mengenai program Corporate Farming harus diberikan kepada pengurus Kelompok Tani Barokah.
Pemanfaatan Teknologi Komunikasi melalui Digital Marketing pada Petani Milenial di Kota Batu, Jawa Timur Eri Yusnita Arvianti; Herdiana Anggrasari; Masyhuri Masyhuri
Agriekonomika Vol 11, No 1: April 2022
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v11i1.10403

Abstract

Salah satu bentuk digitalisasi dengan menggunakan teknologi internet saat ini sedang berkembang pesat. Teknologi tersebut dapat membantu petani untuk mengefisienkan rantai pemasaran. Oleh karena itu pada penelitian ini bertujuan untuk mengetahui pemanfaatan teknologi komunikasi melalui digital marketing oleh petani milenial di  Kota Batu, Jawa Timur. Penelitian dilakukan di kota Batu dengan jumlah responden sebanyak 30 petani muda yang berusia antara 15-35 tahun. Pemilihan lokasi dilakukan secara purposive sampling dengan pertimbangan khusus bahwa di kota Batu terdapat banyak petani milenial yang sudah menggunakan teknologi komunikasi. Pada beberapa daerah kota Batu penggunaan teknologi komunikasi telah berkembang. Penggunaan teknologi komunikasi oleh petani milenial sebagian besar sudah cukup lama yaitu bekisar 6-10 tahun. Petani milenial sebagai generasi modern dapat menggunakan teknologi komunikasi untuk melakukan pemasaran produk pertanian sehingga produk pertanian dapat terdistribusi secara merata serta petani dan konsumen mendapatkan harga yang lebih efisien dibandingkan dengan harga produk dengan rantai pemasaran yang panjang.
Role of the Middleman in Supporting of Oil Palm Smallholders' Community Performance: A Case Study in North Sumatra, Indonesia Danik Nurjanah; Herdiana Anggrasari
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.70619

Abstract

Oil palm agribusiness involves many upstream and downstream stakeholders, including the middleman in marketing activities. Traders play a significant role and influence the economy of oil palm farmers in Serdang Bedagai Regency. This research aims to evaluate the part of the middleman in supporting the performance of oil palm smallholders in Serdang Bedagai Regency, North Sumatra and the obstacles in marketing fresh fruit bunches (FFB) faced by farmers and the middleman. The samples of this study were 6 middlemen and 40 oil palm farmers. The sampling method used was purposive sampling. The method used in the analysis is a qualitative descriptive method, which explains the role of intermediaries in supporting the performance of smallholder oil palm farmers. The results showed that marketing support, capital and quality were the essential roles of the middleman as perceived by the smallholders. Apart from that, in the smallholder palm oil plantation, there are obstacles, namely in terms of price, road access and weight. Meanwhile, the barriers for the middlemen are in terms of price and buying and selling contracts. Policy recommendations for stakeholders include educating smallholder oil palm growers through counseling about access to information, improving access to the main roads in Serdang Bedagai Regency, periodic government monitoring, and drafting a written or legal sale and purchase agreement as not to harm both parties.
The Indonesian Coconut Oil Export Opportunities with Main Trade Partner Countries in the International Market Herdiana Anggrasari; Ayu Kumala Sari; Fadilla Ristya Arminda
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 1 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i1.445

Abstract

This study examines the opportunities for trade administration of Indonesian coconut oil in major trading partner countries in terms of the development of area size, production and productivity of coconuts, competition in the marketing of coconut oil, and demand for coconut oil in the international market. The purpose of this research is to (1) develop of area, production, and productivity of coconut in Indonesia, (2) analysis of the competitiveness of Indonesian coconut oil in major trading partner countries, and (3) analysis of trend analysis of demand for Indonesian coconut oil in the international market. The data used in this research is secondary data from UN Comtrade for 25 years (1997-2021) and FAO for 61 years (1961-2001). The method used is to describe the development of a land area, production, and production of coconut in Indonesia and the development of demand for coconut oil in Indonesia in the international market. Revealed Comparative Trade Advantage (RCTA), Revealed Symmetric Comparative Advantage (RSCA), and Trade Balance Index (TBI) analysis methods are used to determine the competitiveness of Indonesian coconut oil in the major trading countries. In addition, a product map is created based on changes in the competitiveness of Indonesian coconut oil products among the main trading partners. The results showed an increase in area, production, and production of coconuts annually. Indonesia has intense competition for coconut oil in its major trading countries. In addition, the demand for coconut oil in the international market will continue to increase due to the ever-increasing industrial needs. This is an opportunity to expand the coconut market share internationally.
THE EFFECT OF INDONESIAN SPICE EXPORT TRADE LIBERALIZATION ON COMPETITIVENESS AND COMPETITIVENESS IN INTERNATIONAL MARKETS Herdiana Anggrasari; Dhika Cahyasita; Dinda Dewi Aisyah
JURNAL AGRIBISNIS TERPADU Vol 16, No 1 (2023): jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v16i1.20163

Abstract

 Since long time ago, Indonesia has had a comparative advantage because of its geographical advantage in spice commodities. In the era of liberalization, in order to be competitive in the same industry, Indonesian spice commodities must increase their export share by having a distinct advantage compared to competitors from other countries. Therefore, the purpose of this study is to determine the effect of Indonesia's trade liberalization based on competitiveness with competing countries and the level of competition for Indonesian spice commodities in the international market. The analytical methods used are Revealed Comparative Advantage (RCA), Export Similarity Index (ESI), and Export Overlapping Index (IEO) which are discussed descriptively using secondary data from UNComtrade for 1989-2021. Trade liberalization is indicated by Indonesia's entry into the WTO, AFTA and ACFTA. The results of the analysis show that even though Indonesia has very strong competitiveness, the existence of trade liberalization is not enough to increase Indonesia's competitiveness because the international market is increasingly open. The level of competition for Indonesian spice exports with its competitor countries tends to decrease. The existence of trade liberalization makes each country increase its trade specialization in order to expand its market share. Indonesia needs to improve quality as well as standardize and increase differentiation for spice products in order to maintain and expand its market share so that it can be competitive in the international market. 
Opportunities for Food waste Behavior at the Household Level in the Special Region of Yogyakarta Dhika Cahyasita; Herdiana Anggrasari; Muhamad Ridwan
JURNAL AGRICA Vol. 16 No. 2 (2023): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v16i2.9977

Abstract

Food waste has become a serious concern due to the environmental damage and financial losses it causes. Leftover food at the consumption stage is a direct consequence of consumer buying behavior. Most of the food waste occurs at the household level. This makes analysis of the causes of food waste behavior at the household level an opportunity to prevent food waste problems. The aim of the study to determine the behavior of food waste at the household level in the Special Region of Yogyakarta. Data of 203 respondents were obtained from online and offline surveys and analyzed descriptively. The findings show that households have a very positive attitude (84.66%) to avoid food waste supported by a good level of knowledge (75.88%) and a level of food management skills which is included in the high category (74.66%). The level of household eating and shopping habits that support food waste is in the medium category (51.69%). These findings have practical implications for efforts to reduce household waste by increasing positive evaluation and skills in food management
Pengaruh Lingkungan Makro terhadap E-Commerce Buah dan Sayuran di Indonesia Ayu Kumala Sari; Fadilla Ristya Aminda; Herdiana Anggrasari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 4 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i4.710

Abstract

Currently, the digitalization of services has erased the boundaries between producers and consumers, one of which is by using e-commerce. This service can help solve farmer and stakeholder problems related to inefficient communication. The focus of this research is to determine the influence of Indonesia's macro environment on the development of fruit and vegetable e-commerce in Indonesia. This research uses a qualitative approach with a literature study method with political, economic, social, technological, ecological, and legal variables to describe the macro environment. The relationship between each macro-environmental factor is studied using PESTEL analysis as a potential opportunity and threat to developing vegetable and fruit e-commerce businesses in Indonesia. The study results show that stable Indonesian politics and rapidly growing digital technology in Indonesia support the development of fruit and vegetable e-commerce. However, from an economic, social, ecological, and legal perspective, it has yet to be able to significantly contribute to developing fruit and vegetable e-commerce in Indonesia. Therefore, it is necessary to integrate fruit and vegetable e-commerce with other goods and services the community needs, such as Grabmart from Grab and Gomart from Gojek.
Co-Authors Agus Dwi Nugroho Agus Dwi Nugroho Agus Dwi Nugroho, Agus Dwi Aisyah, Dinda Dewi Aminda, Fadilla Ristya Anung Pranyoto Arif - Umami Arif Wahyu Widada Aura Dhamira Ayu Kumala Sari Cahyasita, Dhika Danik Nurjanah Dhika Cahyasita Dinda Dewi Aisyah Eko Prasojo Eri Yusnita Arvianti Erwin Ismu Wisnubroto Fadilla Ristya Aminda Fadilla Ristya Arminda Hani Perwitasari Hani Perwitasari, Hani I Made Yoga Prasada I Made Yoga Prasada I Made Yoga Prasada Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Jangkung Handoyo Mulyo Lumbantobing, Steven Colbert Maheresmi, Handani Masyhuri Masyhuri Muhamad Ridwan Muhamad Ridwan Ni Kadek Ema Sustia Dewi Ninuk Purnaningsih Pamungkas, Leo Dadyo Perdana, Putri Pinjung Nawang Sari Pinjung Nawang Sari Prasada, I Made Yoga Prasada, I Made Yoga Prasada, I Made Yoga Putri Perdana Putri Perdana putri, Saraswati Kirana Putri, Saraswati Kirana Putri, Saraswati Kirana Rahman, Raihan Khalifah Rahmawati Setiyani Refa'ul Khairiyakh Rr. Eko Giyartiningrum Saputro, Wahyu Adhi Sarastika, Tiara Saraswati Kirana Putri Saraswati Kirana putri Saraswati Kirana Putri Setiyani, Rahmawati Setyaningsih, Arfin Sudati Nur Sarfiah Sugiyarto Sugiyarto Suji’ah, Uju Trisna Wahyu Swasdiningrum Putri Wahidyanti Rahayu Hastutiningtyas Wahyu Adhi Saputro Yudhistira Saraswati