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All Journal Jurnal Bisnis Perikanan Jurnal Sosial Ekonomi Perikanan Abdi Masyarakat Jurnal Ilmiah Abdi Mas TPB Unram Sultra Journal of Economic and Business Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Bina Bahari : Jurnal Pengabdian Kepada Masyarakat Jurnal Sosial Ekonomi Perikanan Perwira Journal of Economics and Business (PJEB) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
Irdam Riani, Irdam
JURUSAN/PROGRAM STUDI AGROBISNIS PERIKANAN FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNIVERSITAS HALU OLEO
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Persepsi Konsumen dan Peluang Usaha Terhadap Obat dan Suplemen Herbal Berbahan Baku Sumberdaya Perairan di Kota Kendari Indriyani; Riani, Irdam; Annaastasia, Nurhuda; Patiung, Seventry Meliana; Iba, Wa
Jurnal Sosial Ekonomi Perikanan Vol 10 No 1 (2025): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v10i1.115

Abstract

This study aims to determine consumer perceptions and business opportunities for medicines and herbal supplements made from aquatic resources in Kendari City. There were 54 respondents in this study consisting of 4 shop owners and 50 consumers who were determined using a purposive sampling method. Data obtained from primary data, namely observation, questionnaires and interviews. Data analysis used quantitative descriptive analysis using chi square analysis method and quantitative descriptive method. The results showed that the statistical test results of the person chi square value were the relationship between age and consumer perception of 0.563, the relationship of education to consumer perception of 0.634, the relationship of income to consumer perception of 0.563. Qualitative analysis of opportunities, namely per unit which is quite attractive, affordable price, no side effects, especially the Gold-G brand which is made from sea cucumbers. Conclusions that can be drawn from the results of this study are 1). Consumer income, age, and education have no significant effect on consumer perceptions of products, prices, and product benefits. 2). The business of herbal medicines and supplements made from aquatic resources has a chance to develop in Kendari City
Pemberdayaan Warga Binaan dalam Pemenuhan Hak Asasi Manusia melalui Pelatihan Olahan Ikan Tuna di Lembaga Pemasyarakatan Perempuan Rosmawati; Asriyana; Siang, Roslindah Daeng; Riani, Irdam; Piliana, Wa Ode; Ruwiah; Saleh, Linda Fatmawati
Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025): Edisi Mei 2025
Publisher : FKIP Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36709/amalilmiah.v6i2.352

Abstract

Pengabdian masyarakat ini bertujuan untuk memberdayakan warga binaan perempuan di Lembaga Pemasyarakatan Perempuan Kelas III Kendari melalui pelatihan pengolahan ikan tuna. Kegiatan ini dirancang untuk membekali warga binaan dengan keterampilan dan pengetahuan sebagai alternatif sumber mata pencaharian setelah bebas, sekaligus berkontribusi pada ketahanan pangan dan menciptakan lingkungan yang lebih produktif. Metode pelaksanaan meliputi: (1) Pemberian materi mengenai proses produksi, termasuk identifikasi masalah serta pengenalan peralatan pengolahan bakso ikan dan otak-otak berbahan dasar ikan tuna dan tepung sagu; (2) Demonstrasi pembuatan bakso dan otak-otak ikan yang melibatkan 30 warga binaan secara aktif; dan (3) Pelatihan pengemasan produk sesuai standar higienitas dan estetika kemasan pangan olahan. Hasil evaluasi menunjukkan: (1) Tingginya antusiasme peserta terhadap materi pelatihan yang mudah dipahami dan memberi efek psikologis positif sebagai sarana hiburan dan pengurangan stres; (2) Keberhasilan tim pengabdi dari UHO dalam menciptakan suasana pelatihan yang kondusif, santai, dan interaktif; serta (3) Adanya harapan dari warga binaan akan keberlanjutan program dan pengembangan jaringan pemasaran pasca pembebasan. Kegiatan ini diharapkan dapat memberikan dampak positif tidak hanya bagi warga binaan dan staf lapas, tetapi juga bagi masyarakat luas dalam membuka peluang usaha produk olahan ikan.
The role of women in fish smoking processing and its impact on culinary tourism image in Malalanda Village, Kulisusu Districti Rosmawati, Rosmawati; Siang, Roslindah Daeng; Riani, Irdam; Piliana, Wa Ode
Depik Jurnal Ilmu Ilmu Perairan, Pesisir, dan Perikanan Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.42915

Abstract

This study aims to analyze the role of women in promoting culinary tourism and to determine the production volume of smoked fish in Malalanda Village, Kulisusu District, North Buton Regency. The research was conducted from March to April 2024 using a purposive sampling method, considering the village's reputation for smoked fish production managed mostly by women. The population consisted of 19 female smoked fish processors, all of whom were selected as respondents through a census approach. Data were collected via interviews using questionnaires, direct observation, and secondary data from related institutions and literature. The results show that women are actively involved in all stages of smoked fish processing, including preparation, cleaning, sorting, smoking, cooling, and marketing. Production occurs up to 28 times per month, yielding a total of 14,334 pieces of smoked skipjack and tuna monthly. The highest individual output reached 952 fish per month, with an average of 796 fish per woman. These activities not only sustain culinary tourism but also contribute significantly to household income. The development of culinary tourism in the area highlights the vital economic role of women in local fisheries-based enterprises.Keywords:Culinary tourismIncomeSmoked fishWomen's roleWelfare
KELAYAKAN USAHA UDANG MANTIS (HARPIOSQUILLA RAPHIDEA) (STUDI KASUS UD. GAJAH MADA DI DESA LEPPE KECAMATAN SOROPIA KABUPATEN KONAWE) Saipa, Saipa; Siang, Roslindah Daeng; Riani, Irdam; Piliana, Wa Ode; Sidiq, Azwar; Rosmawati, Rosmawati
Sultra Journal of Economic and Business Vol 6 No 1 (2025): Edisi April 2025
Publisher : Fakultas Ekonomi Dan Bisnis Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54297/sjeb.v6i1.985

Abstract

This research aims to technically describe the mantis shrimp business in Leppe village, Soropia subdistrict, to analyze the market feasibility of the mantis shrimp bussines in Leppe village, Soropia sub-district. This research was carried out Leppe village, Soropia sub-district, konawe district in December 2023. The population in this research were business actor using the case study method. Data collecation techniques were obtained through observation, interviews, documentation and literature study. Data analysis use descriptive analysis, using the formulas for total cost, revenues, income, R/C ratio, BEP. The results of this research show that the total cost of mantis shrimp is Rp17.184.833/month, revenue is Rp23.642.857/month, profit is Rp6.458024/month, R/C ratio is 1.38. So the conclusion from the research results of the R/C ratio analysis is 1.38 that the mantis shrimp business of UD. Gajah Mada from a financial aspect which is located in the Soropia sub-district, Konawe district, is profitable or worthy of development
Pelatihan Kelompok Simpan Pinjam (KSP) Bagi Rumah Tangga Nelayan Kecamatan Soropia Kabupaten Konawe Amir, Fitriah; Budiyanto; Haya, La Ode Muhammad Yasir; Riani, Irdam; Rosmawati; Wulan, Desi Sri; Afyudi, Bobby; Johan, Eko Aprianto
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 2 No 4 (2025): April - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mata pencaharian warga masyarakat Desa Soru Jaya Kecamatan Soropia Kabupaten Konawe adalah mayoritas sebagai nelayan. Kurangnya kesadaran pengelolan simpan pinjam tentang pentingnya pencatatan keuangan serta kurangnya keterampilan model pembukuan yang mudah diaplikasikan oleh rumah tangga nelayan di Desa Sorue Jaya Kecamatan Soropia Kabupaten Konawe, sehingga kegiatan pelatihan dan pendampingan kelompok simpan pinjam bagi rumah tangga nelayan kecamatan Soropia kabupaten Konawe menjadi penting dan mendesak untuk dilakukan. Tujuan pelaksanaan kegiatan pengabdian ini yaitu meningkatkan kesadaran tentang pentingnya manajemen simpan pinjam yang tepat, meningkatkan pengetahuan rumah tangga nelayan tentang cara pencatatan keuangan terkait penyimpanan dan peminjaman dana dengan sederhana dan efektif serta memberikan pengetahuan tentang penanganan terhadap pendapatan yang tidak stabil. Hasil dari kegiatan pengabdian ini adalah peningkatan keterampilan nelayan dalam mengelola keuangan, khususnya dalam hal pencatatan transaksi keuangan. Peserta menunjukkan perubahan pandangan yang semula menganggap pencatatan keuangan dan saving keuangan tidak penting, kini mulai menyadari perlunya melakukan pencatatan atas aktivitas keuangan mereka terutama yang berkaitan dengan kegiatan melaut. Selain itu, kesadaran akan saving keuangan untuk masa depan juga mulai meningkat.
EFISIENSI PEMASARAN BENIH IKAN AIR TAWAR DI DESA MARGACINTA KECAMATAN MORAMO KABUPATEN KONAWE SELATAN Riyan Budiyanto; Roslindah Daeng Siang; Ruslaini; Irdam Riani; Risfandi
Perwira Journal of Economics & Business Vol 6 No 1 (2026)
Publisher : UNPERBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/9842kg65

Abstract

This study aims to analyze the marketing efficiency of fresh water fish seeds from Margacinta Village, Moramo District, Konawe Selatan Regency. The types of fish cultivated are catfish, gourami, goldfish and koi. The data collection technique was through interviewers on 4 hatchery business actors, 2 inverting traders and 4 enlargement cultivators. Data were analyzed with a quantitative descriptive approach. The results showed that there were two marketing channel patterns for freshwater fish fry, namely channel I for hatchery-large-growing cultivators and channel II for hatchery-trader complementing-large-growing cultivators. Freshwater fish seed marketing in marketing channels I and II is categorized as efficient because the value of the farmer's share is ≥ 50%. In channel I the value for farmers from the four seed cultivators is very efficient, because the value for farmers reaches 100%. In channel II, the highest yield for farmers is 75%, then 70% and the lowest is 52%.
The role of women in fish smoking processing and its impact on culinary tourism image in Malalanda Village, Kulisusu Districti Rosmawati, Rosmawati; Siang, Roslindah Daeng; Riani, Irdam; Piliana, Wa Ode
Depik Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.42915

Abstract

This study aims to analyze the role of women in promoting culinary tourism and to determine the production volume of smoked fish in Malalanda Village, Kulisusu District, North Buton Regency. The research was conducted from March to April 2024 using a purposive sampling method, considering the village's reputation for smoked fish production managed mostly by women. The population consisted of 19 female smoked fish processors, all of whom were selected as respondents through a census approach. Data were collected via interviews using questionnaires, direct observation, and secondary data from related institutions and literature. The results show that women are actively involved in all stages of smoked fish processing, including preparation, cleaning, sorting, smoking, cooling, and marketing. Production occurs up to 28 times per month, yielding a total of 14,334 pieces of smoked skipjack and tuna monthly. The highest individual output reached 952 fish per month, with an average of 796 fish per woman. These activities not only sustain culinary tourism but also contribute significantly to household income. The development of culinary tourism in the area highlights the vital economic role of women in local fisheries-based enterprises.Keywords:Culinary tourismIncomeSmoked fishWomen's roleWelfare
Co-Authors - Nurmawati - Siswanto - sumina . Budiyanto, . Abdul Sarifin Abdullah Adrianto, Yogi Afyudi, Bobby Ahyar, - Akhmad Mansyur Akhmad Mansyur Akhmad Mansyur, Akhmad Albar, - Amir, Fitriah Anak Agung Istri Sri Wiadnyani Andi Irwan Nur, Andi Irwan Annaastasia, Nurhuda Ansa, Ardin Arami, Hasnia Ardin Ardin Ansa Ashar Bafadal Asis, Nurdiana Asmidar, - Asmirun, La Ode Asnani Asnani Asri, Maya Asriyana, . Aulya, Nova Azwar Siddiq Azwar Sidiq Balubi, Abdul Muis Budianto Budianto Budiyanto BUDIYANTO Budiyanto, - Daniel Happy Putra Destriani, Restu Desy Sriwulan Effendi, Wa Ode Nilda A. Eko Aprianto Johan Erlan Sucipto Ermayanti Ishak, Ermayanti Erwin Fadhilah Nur Hanifah Farilanda, . Fina Amalia Masri Harfin, Wa Ode Shafira Hasnia Arami I Nyoman Sujana Iba, Wa Ika Novitasari, Ika Indriyani Intan Mustafa Jali, Wa Kamri, Syamsul Kardianto, La Ode Kartika, Eka Dewi Kiran La Ode Abdul Rajab Nadia La Ode Huli La Ode M. Yasir Haya, La Ode M. La Onu, La Ola La Sara Lawelle, Sjamsu Alam Lina Solissa Lipogena, Kifin T. Lora, Wa Ode Mainar Nasari Maruf, Amar Maun, Raus Hidayat Mbato, Irfan Milyani Wabula Mirnawati Firdaus Muhaimin Hamzah Muhaimin Hamzah Muhammad Akbar Muhammad Idris Muhammad Ramli Muhammad Sutrisno Munier, Muhammad Taswin Mursiq, Sa'adilal Muskita, Wellem H Mustiharian, Dewi Nadia, La Ode Abdul Rajab Nasari, Mainar Naslina Alimina Ngadiyo Ngadiyo Nining Putriyani Noval, A. Ismail Nurdiana A Nurdiana A Nurdiana A Nurdiana, - Nurhuda Annaastasia Nurmut Mainah Nurmut Mainah Nurul Safitri Nuslan, - Oce Astuti Onu La Ola Onu La Ola, Onu Patiung, Seventry Meliana Piliana, Wa Ode Pini Ariska Pisi, Diana Ragil Larasati Rahmasari, Wa Ode Fahniyola Rahmat Sofyan Patadjai Raisi, La Raniwati, - Restu Destriani Risfandi Riyan Budiyanto Roslindah Daeng Siang Rosmawati Rosmawati . Rosmawati Rosmawati Ruslaini Ruslaini Ruslaini Ruwiah S. Sardiana Saharuddin Saipa, Saipa Saleh, Linda Fatmawati Samsuddin Samsuddin Sardiana Sarifin, Abdul Sarinah Sarini Yusuf Sartika, - Sawy, Magdalena Sawy, Riani Septiyanti, Feni Seventry Meliana Patiung Sidiq, Azwar Sila, Nur Sofyan Patadjai Solissa, Lina Sri Wahyuni Sriwulan, Desy Sucipto, Erlan Sutra, Irah Ani Tosemba, Afrizal Tri Yulianingsih Wa Ode, Piliana Wahwudi, Bima Dwiki Wellem H. Muskita Wulan, Desi Sri Yarni, Wa Ode Yosan Yulianingsih, Tri Yulita Chorolina Mangidi Yuni, Wa Yusnaini Yusnaini Yusnaini