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All Journal Jurnal Bisnis Perikanan Jurnal Sosial Ekonomi Perikanan Abdi Masyarakat Jurnal Ilmiah Abdi Mas TPB Unram Sultra Journal of Economic and Business Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Bina Bahari : Jurnal Pengabdian Kepada Masyarakat Jurnal Sosial Ekonomi Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
Irdam Riani, Irdam
JURUSAN/PROGRAM STUDI AGROBISNIS PERIKANAN FAKULTAS PERIKANAN DAN ILMU KELAUTAN UNIVERSITAS HALU OLEO
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KAJIAN PRODUKSI BUDIDAYA UDANG VANAME DI KABUPATEN KOLAKA Tri Yulianingsih; B. Budiyanto; Irdam Riani; Muhaimin Hamzah; Akhmad Mansyur; Abdul Sarifin
Jurnal Sosial Ekonomi Perikanan Vol 7, No 4: NOVEMBER 2022: JURNAL SOSIAL EKONOMI PERIKANAN
Publisher : UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v7i4.23572

Abstract

Tujuan penelitian ini untuk mengetahui faktor-faktor yang berpengaruh terhadap  produksi udang vaname di Kabupaten Kolaka.  Penelitian dilakukan pada bulan  Juni sampai Juli 2020. Populasi dalam penelitian ini sebanyak 17 pembudidaya yaitu  yaitu semua pembudidaya udang vaname yang melakukan produksi pada saat penelitian. Sampel dalam penelitian menggunakan metode sensus. Pengambilan data dengan metode wawancara, observasi dan dokumentasi. Analisis data yang digunakan yaitu analisis regresi linear berganda dengan menggunakan SPSS 16.0. Hasil analisis uji F  menunjukkan bahwa secara simultan jumlah benur,  pakan, kapur, pupuk, kincir dan luas lahan berpengaruh signifikan terhadap produksi udang vaname. Selanjutnya secara parsial, faktor-faktor yang berpengaruh signifikan terhadap produksi adalah jumlah benur dan luas lahan, sedangkan faktor-faktor yang  berpengaruh tidak signifikan terhadap produksi udng vaname adalah   jumlah pakan,  kapur, pupuk dan  kincir. Kata Kunc : Budidaya udang vaname, faktor produksi, signifikan, parsial, simultan
ANALISIS PENDAPATAN DAN PROPORSI BAGI HASIL NELAYAN KURUNGKURU DI KELURAHAN SUKANAYO KECAMATAN KOKALUKUNA KOTA BAUBAU S. Sardiana; Onu La Ola; N. Nurdiana; Syamsul Kamri; Irdam Riani; Azwar Sidiq
Jurnal Sosial Ekonomi Perikanan Vol 7, No 4: NOVEMBER 2022: JURNAL SOSIAL EKONOMI PERIKANAN
Publisher : UNIVERSITAS HALU OLEO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v7i4.27585

Abstract

Alat tangkap “kurungkuru” adalah alat tangkap tradisional yang mirip dengan bagan perahu dan merupakan salah satu alat tangkap jenis jaring angkat (lift net) yang membutuhkan alat bantu penangkapan berupa cahaya lampu dalam melakukan operasi penangkapan. Penelitian ini bertujuan untuk mengetahui berapa besar keuntungan yang diperoleh nelayan kurungkuru dan proporsi bagi hasil yang diterapkan di Kelurahan Sukanayo Kecamatan Kokalukuna Kota Baubau. Penelitian ini menggunakan metode survei dengan sampel sebanyak 16 nelayan dari  jumlah  populasi sebanyak 27 nelayan. Penelitian ini dilaksanakan pada bulan April-Mei 2021. Jenis data yang digunakan yaitu data primer (identitas responden, biaya investasi, biaya tetap, biaya variabel, jumlah produksi, jenis hasil tangkapan, tingkat harga dan proporsi bagi hasil) dan data sekunder (karakteristik masyarakat setempat, tingkat pendidikan, jumlah penduduk desa). Pengambilan data dilakukan dengan teknik wawancara, kuesioner, dokumentasi dan studi literatur. Data yang dianalisis yaitu jumlah biaya yang dikeluarkan, jumlah penerimaan dan keuntungan yang dimana dianalisis menggunakan analisis biaya, analisis penerimaan dan analisis keuntungan. Jenis ikan tangkapan alat tangkap kurungkuru yaitu ikan teri, ikan tembang dan ikan layang. Hasil penelitian menunjukkan keuntungan tertinggi sebesar Rp39.438.444 dan keuntungan terendah sebesar Rp14.766,500. Adapun sistem bagi hasil yang diterapkan oleh nelayan yaitu keuntungan yang diperoleh dibagi 50:50, artinya pemilik kapal mendapatkan bagi hasil 50% dan 50% untuk ABK, yang didalamnya sudah termasuk pembagian yang diberikan kepada orang tua 2 bagian, orang dewasa 1.5 bagian, dan anak remaja 1 bagian. Bagian terbesar diberikan kepada orang tua dimana pembagian tersebut berdasarkan kepemilikan tanggungan.Kata Kunci: Bagi Hasil; Alat Tangkap Kurungkuru; Keuntungan; Tradisional
The Role of Fisheries Sector in Forming the Gross Regional Domestic Product of Southeast Sulawesi Province Budiyanto Budiyanto; Irdam Riani; Ragil Larasati; Pini Ariska; Roslindah Daeng Siang; Ruslaini Ruslaini; Syamsul Kamri; Wa Ode Piliana
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 1 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i1.406

Abstract

The fisheries sector, both capture fisheries, and aquaculture, needs to be developed in Southeast Sulawesi Province, considering that most of its territory is water. One of the indicators to measure the success of the development of the fisheries sector is the increase in production and added value of fishery commodities. On the other hand, Gross Regional Domestic Product (GRDP) can be used as an indicator of the success of economic development in a region. As one of the GRDP elements, the value of fisheries production can be used to measure the performance of the fisheries sector. By knowing the magnitude of the value contribution of fishery products to GRDP, it can be seen the role of the fisheries sector in the formation of GRDP. This study aims to analyze the trend of fishery production value contribution to GRDP; and the relationship between the value contribution of fishery production and GRDP in Southeast Sulawesi. The data used in this study is time series data consisting of capture and aquaculture production values ​​and GRDP for 17 years (2006-2022). Data analysis is descriptive quantitative and simple correlation analyses (Pearson correlation). The study results show that the value contribution of capture and aquaculture production to Southeast Sulawesi’s GRDP tends to decrease. The role of the fisheries sector in forming the GRDP of Southeast Sulawesi Province is not significant.
Improving the Production Quality and Competitiveness of Housewife Weaving through the Acquisition of Intellectual Property Rights in the Innovation of Sekir Handloom and Weaving Handloom in Balla Tumuka Village Kartika, Eka Dewi; Erwin, Erwin; Novitasari, Ika; Iba, Wa; Riani, Irdam
Abdi Masyarakat Vol 5, No 2 (2023): Abdi Masyarakat
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/abdi.v5i2.6177

Abstract

Housewives weavers in Balla tumuka Village, as the main partners in this activity, carry out weaving activities in a traditional way using godokan tools. This has implications for the low quality of woven fabrics and a long time to make woven products. In addition, Balla Tumuka village is included in the category of very underdeveloped villages, so it also has implications for marketing methods that are not effective and efficient. The second partner in this activity is Bumdes Balla tumuka with the problem of Bumdes activities as a grocery store, so has implications for the lack of development of bumdes. Then, through the nation's vocabulary programme implemented according to the needs of the weaving group of housewives and bumdes, to increase the competitiveness of their respective products through intellectual property, namely trademarks on products owned by Bumdes and Weavers, and Copyright by the Weaving Group on Motifs.
Kondisi sosial ekonomi pelaku usaha pengolahan ikan Baby Tuna (Thunnus obesus) dan Cakalang (Katsuwonus pelamis) yang di pasarkan di Kota Kendari Rahmasari, Wa Ode Fahniyola; Riani, Irdam; Huli, La Ode; Patiung, Seventry Meliana
Jurnal Sosial Ekonomi Perikanan Vol 9 No 1 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i1.31

Abstract

This study aims to determine the socio-economic conditions of business actors processing baby tuna (Thunnus obesus) and skipjack tuna (Katsuwonus pelamis) which marketed in Kendari City. This research was carried out on October 2021 in Kendari City. The population in this study were 32 of fish processing businessmen. The sampling technique used was purposive sampling taking into account the criteria for fish processing of baby tuna (T. obesus) and skipjack (K. pelamis) as many as 11 respondents. The data observed included age, education level, business experience, number of family dependents, housing conditions, means of transportation, income, expenses and sources of capital. Data collection techniques were interviews, observation, literature study, and documentation. Data analysis was carried out in a qualitative descriptive. The results showed that social conditions of businessmen of fish processing of average of age and school alumni were 43.5 years and high school education. They have experience time in this businessfor average 15 years. The number of their family dependents were 4 people. While the average economic condition of the businessman showed that they have had own house with roof of the zinc type. The house type of fish businessman consisted of permanent, semi-permanent and non-permanent walls, and the house floor had cement or ceramic floors. Their transportation of the businessmen have a motorbike. Their average income were IDR 5,000,000. Their average of food expenditure and non-food expenditure were IDR 412,727 and IDR 1,148,909, respectively. While the source of capital was more dominant using their own capital. The conclusion of this study was that in terms of social criteria, the fish businessmen in this village were productive age, highly educated, experienced in the baby tuna business, high number of dependents. Meanwhile, from the aspect of economic condition, the fish businessmen had high-income economic criteria, and the amount of non-food expenditure of the businessmen have more higher than their food expenditure.
Sistem pemasaran dan bagi hasil pada crew kapal pancing ulur (hand line) Kota Kendari Mursiq, Sa'adilal; Yusuf, Sarini; Riani, Irdam; Ishak, Ermayanti; Arami, Hasnia; Sriwulan, Desy
Jurnal Sosial Ekonomi Perikanan Vol 9 No 2 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i2.58

Abstract

Hand line is fishing method that is commonly used to catch skipjack and yellowfin tuna. The marketing and revenue-sharing system may affect the welfare of the crew. This study aims to determine the marketing and revenue sharing system of hand line fishermen in Kendari in March 2022. The research sample consisted of 3 fishermen who owned the boat that was selected by purposive sampling method. The three hand line boats were KM KRS 01 with a capacity of 20 GT, KM Armadana at 5 GT and KM Cahaya Saindo at 9 GT. Data were obtained through interviews using structured questionnaires. The data were analyzed using a descriptive qualitative analysis. The study showed that ship owners marketed the fish through collecting merchants, then collecting merchants to retailers or companies. The income of the three ships in one fishing trip was varies. The income for one fishing trip at KM KRS 01 wasIDR 32,500,000, KM Armadana was IDR 18,500,000 and KM Cahaya Saindo was IDR 18,000,000. The owner of the ship in this study was also a captain. The ship owner gets the same share as the crew, which is 50% of the total catch each. Captain also got a division in the crew share with an even division among all crew members regardless the type of work and rank in the ship. The marketing and profit-sharing system in this study is more beneficial to ship owners so improvements are needed by shortening the supply chain and a more equitable profit-sharing system.
Produktivitas usaha budidaya rumput laut Kappaphycus alvarezii di Kelurahan Bandar Batauga Kabupaten Buton Selatan Sulawesi Tenggara Kiran; Riani, Irdam; Annaastasia, Nurhuda; Siang, Roslindah Daeng; Sidiq, Azwar
Jurnal Sosial Ekonomi Perikanan Vol 9 No 2 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i2.64

Abstract

This research aims to determine capital productivity and seed productivity in seaweed cultivation businesses. This research was conducted in Bandar Batauga Village, Batauga District, South Buton Regency in February 2023. The respondents in this research were 10 seaweed cultivators using the census method. Data collection techniques were obtained through observation, interviews, documentation and literature study. Data analysis uses quantitative analysis, using the formula for costs, revenues, profits, and productivity. The results of the research show that the average total costs and average revenues from seaweed cultivation are Rp10,701,293/cycle and Rp58,280,000/cycle respectively. The average profit is Rp47,578,707/cycle. The average productivity of capital obtained by seaweed cultivation is 5.33, which means that every Rp1 of capital will generate revenue of Rp5.33. The average productivity of wet seeds into wet seaweed is 7.78 and into dry seaweed is 1.11. This means that the productivity of seeds can be concluded that every 1 kg of wet seeds will produce 7.78 kg of wet seaweed and 1.11 kg of dry seaweed.
Pola konsumsi pangan berdasarkan pendapatan masyarakat pesisir di Sulawesi Tenggara, Indonesia Riani, Irdam; Maruf, Amar; Masri, Fina Amalia; Patiung, Seventry Meliana
Jurnal Sosial Ekonomi Perikanan Vol 9 No 1 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i1.73

Abstract

Coastal Communities have typical food consumption pattern that is determined by differences in primary livelihoods, income and food habit. However, fewer studies have been conducted to reveal the relationship between food consumption pattern and income level especially in developing countries. Therefore, this study is relevant to be carried out. This research, applying a mixed quantitative and qualitative method, was conducted in six regencies of Southeast Sulawesi in 2013-2018. A total of 185 respondents were participated through semi-structured interviews and filling questionnaire sheets. The findings from the fieldwork were enriched by the results of field observation and the literature study. This research highlighted that staple food such as rice, cassava, sago, and fish, and also vegetables, sugar, instant noodles and snacks have dominated the coastal dwellers’ diet. Moreover, more than a half of coastal dwellers income (52,76%) has been allocated for food consumption. Based on analysis, it is evident that expenditure for food consumption rises if income level surges as well. If income level increases 1%, then food consumption of the coastal dwellers also raises 0,661%. Keywords: Food Consumption Pattern, Income Level, Coastal Communities, Southeast Sulawesi
Dampak eksternalitas ekonomi konversi mangrove menjadi lahan tambak di Kecamatan Samaturu Kabupaten Kolaka Wahwudi, Bima Dwiki; Nurdiana A; Riani, Irdam; Rosmawati; Sidiq, Azwar
Jurnal Sosial Ekonomi Perikanan Vol 9 No 3 (2024): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v9i3.75

Abstract

The purpose of the study was to indentify Impact of Economic Externalities Mangrove Conversion into Ponds. The study was carried out from January to February 2021 in Sub-district of Latuo, Meura, and Malaha, Samaturu Regency, Kolaka. The samples of study was 15 respondents. Purposive sampling method was used using observation method, interview and documentation. The results of the study indicate that the positive impact includes the revenue of business owner around the ponds area after development has increased with a total value Rp11.800.000/month. While the revenue of fisherman who make use of mangrove ecosystem (such as mud crab, fish, shells, mangrove wood) has decreased with a total value Rp38.100.000/month.
Analisis struktur pasar rumput laut di Kabupaten Buton Selatan Kardianto, La Ode; Sarinah; Riani, Irdam; Siang, Roslindah Daeng; Sidiq, Azwar
Jurnal Sosial Ekonomi Perikanan Vol 8 No 3 (2023): Jurnal Sosial Ekonomi Perikanan
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsep.v8i3.3

Abstract

This study aimed to determine the market structure of seaweed in Buton Selatan Regency.   The sampling technique in this study used the Slovin formula with a standard error of 10%. Analysis methods of market structure of seaweed including market share, barriers to entry and exit of the market and knowledge of seaweed market. The analysis results showed that the existing marketing structure of seaweed in South Buton Regency was a market share of difference 44%, the barrier to entry into seawed marketing was quite large because the MES value was above 10%. The determination of price of seaweed was determined by city collectors who have adjusted the selling price of seaweed in Makassar. Therefore, price determination of practice that occurs in the marketing of seaweed tends to the oligopsony market.
Co-Authors - Nurmawati - Siswanto - sumina . Budiyanto, . Abdul Sarifin Abdullah Adrianto, Yogi Afyudi, Bobby Ahyar, - Akhmad Mansyur Akhmad Mansyur Akhmad Mansyur, Akhmad Albar, - Amir, Fitriah Anak Agung Istri Sri Wiadnyani Andi Irwan Nur, Andi Irwan Annaastasia, Nurhuda Ansa, Ardin Arami, Hasnia Ardin Ardin Ansa Ashar Bafadal Asis, Nurdiana Asmidar, - Asmirun, La Ode Asnani Asnani Asri, Maya Asriyana, . Aulya, Nova Azwar Siddiq Azwar Sidiq Balubi, Abdul Muis Budianto Budianto BUDIYANTO Budiyanto Budiyanto, - Daniel Happy Putra Destriani, Restu Desy Sriwulan Effendi, Wa Ode Nilda A. Eko Aprianto Johan Erlan Sucipto Ermayanti Ishak, Ermayanti Erwin Erwin Fadhilah Nur Hanifah Farilanda, . Fina Amalia Masri Harfin, Wa Ode Shafira Hasnia Arami I Nyoman Sujana Iba, Wa Ika Novitasari, Ika Indriyani Intan Mustafa Jali, Wa Kamri, Syamsul Kardianto, La Ode Kartika, Eka Dewi Kiran La Ode Abdul Rajab Nadia La Ode Huli La Ode M. Yasir Haya, La Ode M. La Onu, La Ola La Sara Lawelle, Sjamsu Alam Lina Solissa Lipogena, Kifin T. Lora, Wa Ode Mainar Nasari Maruf, Amar Maun, Raus Hidayat Mbato, Irfan Milyani Wabula Mirnawati Firdaus Muhaimin Hamzah Muhaimin Hamzah Muhammad Akbar Muhammad Idris Muhammad Ramli Muhammad Sutrisno Munier, Muhammad Taswin Mursiq, Sa'adilal Muskita, Wellem H Mustiharian, Dewi Nadia, La Ode Abdul Rajab Nasari, Mainar Naslina Alimina Ngadiyo Ngadiyo Nining Putriyani Noval, A. Ismail Nurdiana A Nurdiana A Nurdiana A Nurdiana, - Nurhuda Annaastasia Nurmut Mainah Nurmut Mainah Nurul Safitri Nuslan, - Oce Astuti Onu La Ola Onu La Ola, Onu Patiung, Seventry Meliana Piliana, Wa Ode Pini Ariska Pisi, Diana Ragil Larasati Rahmasari, Wa Ode Fahniyola Rahmat Sofyan Patadjai Raisi, La Raniwati, - Restu Destriani Risfandi Roslindah Daeng Siang Rosmawati Rosmawati . Rosmawati Rosmawati Ruslaini Ruslaini Ruwiah S. Sardiana Saharuddin Saipa, Saipa Saleh, Linda Fatmawati Samsuddin Samsuddin Sardiana Sarifin, Abdul Sarinah Sarini Yusuf Sartika, - Sawy, Magdalena Sawy, Riani Septiyanti, Feni Seventry Meliana Patiung Sidiq, Azwar Sila, Nur Sofyan Patadjai Solissa, Lina Sri Wahyuni Sriwulan, Desy Sucipto, Erlan Sutra, Irah Ani Tosemba, Afrizal Tri Yulianingsih Wa Ode, Piliana Wahwudi, Bima Dwiki Wellem H. Muskita Wulan, Desi Sri Yarni, Wa Ode Yosan Yulianingsih, Tri Yulita Chorolina Mangidi Yuni, Wa Yusnaini Yusnaini Yusnaini