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All Journal Global Medical and Health Communication Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Kesehatan Prima Jurnal Kreativitas PKM Jurnal Gizi Prima Rainstek : Jurnal Terapan Sains dan Teknologi Jurnal Pengabdian Masyarakat Sasambo Journal of Social Research Gemakes: Jurnal Pengabdian Kepada Masyarakat Journal of Innovation Research and Knowledge Student Journal Nutrition (SJ Nutrition) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Suhaema Suhaema

Poltekkes Kemenkes Mataram

Author-ID : 565483

Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences

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Pemberian Minuman Fungsional Campuran Kedelai dan Pisang Menurunkan Kadar Glukosa Darah Pasien Diabetes Melitus Suhaema Suhaema; Fifi Lutfiah; Ni Ketut Sri Sulendri; Tutut Zikria Anjani
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Indonesia is currently the fourth country with the largest number of DM patients in the world. Functional food is beneficial for the health of DM patients, for example bananas and soybeans. Kepok bananas contain dietary fiber inulin and antioxidants (β carotene). Soybeans contain isoflavones, fiber, and proteins in the form of amino acids arginine and glycine. This study aims to look at the effect of giving functional drinks a mixture of soybean and banana milk on decreasing fasting blood glucose levels in type II DM patients. Type of Quasy-experimental research with pre test and post test with control group design. Subjects were taken using the Simple Random Sampling method and the subjects involved until the end of the study were 26 people. The intervention was carried out for 14 days and given as much as 330 ml. The equality of the subject characteristics of the two groups was analyzed using the chy squere test, and the effect of giving intervention materials on decreasing blood glucose levels was tested by independent t test. The results of the study were characteristics (84.6%) aged 50-60 years, (53.8%) female gender, (57.1%) having a family history of disease, 58.4% using glibenclamide anti-hyperglycemic drugs and BMI average in the risk category. . Result Δ It is known that there is an effect of giving functional drinks on decreasing fasting blood glucose levels where the average change is 11.5 mg / dl (p = 0.03).

Pengaruh Pemberian Cookies Jagung, Kacang Hijau, Tempe (JKT) Terhadap Perubahan Berat Badan Anak Balita Kurus Usia 24 – 59 Bulan Di Wilayah Kerja Puskesmas Tanjung Karang Dian Septiana; Igde Narda Widiada; Susilo Wirawan; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. At the age of five there are many nutritional problems, both macro nutrition and micronutrient problems. One of the problems of macro nutrition faced by toddlers is underweight nutrition. The use of local food such as corn, green beans, and tempeh which is processed into flour in making cookies is expected to be used as PMT to overcome nutritional problems. Research Purposes. This study aims to determine the effect of giving corn cookies, green beans, tempeh (JKT) to changes in body weight of underweight toddlers aged 24-59 months in the working area of Tanjung Karang Health Center. Research Methods. This study is a true experiment in the laboratory and pre-experimental designs with the design of the One Group Pretest Posttest in the community. The sample in this study were thin toddlers aged 24-59 months as many as 8 people with a total sampling technique. Data collection is done by organoleptic tests (color, odor, taste, aroma, texture), ranking test to determine the treatment of cookies with the highest ranking that will be used for research in the community, and test the acceptance of cookies. To determine changes in body weight before and after the intervention, Signs Tests were conducted. Research Result. Based on the results of the hedonic test, the addition of corn flour, green bean flour and tempeh flour had an effect on the smell of cookies (P = 0.010), while the parameters of color, taste and texture were not significant (p> 0.05). The results showed no changes in body weight before and after administration of intervention (p = 0.289). The conclusion that giving JKT cookies to underweight toddlers aged 24-59 months for 14 days did not have a significant effect on changes in underweight underweight children (p> 0.05).

Pengendalian status gizi, kadar glukosa darah, dan tekanan darah melalui terapi gizi medis pada pasien diabetes mellitus (DM) tipe 2 rawat jalan di RSU Mataram NTB Suhaema Suhaema; Ahmad Husain Asdie; Retno Pangastuti
Jurnal Gizi Klinik Indonesia Vol 7, No 2 (2010): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.17736

Background: The prevalence of diabetes mellitus (DM) is increasing globally, including in Indonesia. Studies by Diabetes Control and Complication Trial (DCCT) and U.K. Prospective Diabetes Study Group (UKPDS) prove the benefit of medical nutrition therapy (MNT) to glycemic control. Similar studies have not been done much in Indonesia.Objective: To identify the effects of MNT to nutrient intake, control of nutrition status, blood glucose and blood pressure of type 2 DM outpatients.Method: This was a randomized controlled trial. Subject of the study consisted of 60 people. The experiment group got MNT; whereas the control group got conventional nutrition counseling. Data were processed using computer, nutrients were analyzed using nutrisurvey. Statistical t-test was done to identify the effect of intervention.Result: Intake of energy, fat and carbohydrate of the experiment group decreased signifcantly close to the necessity at subsequent decrease as much as -14.05 (p= 0. 009), -35.64 (p=0.019) and -19.14 (p=0.035). Body mass index In the experiment group decreased -0.41kg/m and waist circumference -0.24cm, where as the control group -0.23 kg/m and -014cm. Blood glucose level during fasting decreased -23.6 mg/dl in the experiment group and -14.03 mg/dl in the control group (p=0.036). Systolic and dyastolic blood pressure of the experiment group decreased -3.33 mmHg (p=0.035) and 2 2 -1.67 mmgHg (p=0.895), whereas the control group + 0.5 mmHg and -1.33 mmHg; the change was insignificant.Conclusion: Intake of nutrient, nutrition status, blood glucose level and blood pressure of type 2 DM patients that got MNT was more controllable than of those that got conventional nutrition counseling.

EDUCATION OF FILL MY PLATE COMIC ON OVERWEIGHT ELEMENTARY SCHOOL STUDENTS Joyeti Darni; Retno Wahyuningsih; Lalu Juntra Utama; Suhaema Suhaema; Abdul Salam
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v7i1.351

Background: In the lifestyle shift in Indonesian society, consumption patterns are high in calories, high in simple sugars, and low in fiber and not balanced with sufficient physical activity. Nutrition education can prevent the increasing prevalence of obesity and overweight. An approach to the client is needed in solving problems to change the pattern of life to be healthier and better. Students in Elementary schools tend to prefer illustration books in realistic or cartoon form. Comics have an excellent visual media function in helping to increase knowledge of balanced nutrition, and it is hoped that this will influence the behavior of balanced nutrition. The purpose is to determine the effect of providing comic education Fill My Plate on the energy of elementary school children with excess nutritional status. Methods: This quasi-experimental study involved 60 students who were divided into treatment groups by providing education on comics Fill My Plate and a control group giving education without comics Fill My Plate energy data analysis in both groups using paired t-test. Research Result: The results showed an influence between the energy before and after giving education on comics Fill My Plate in the treatment group (P = 0.000), while the control group had no effect (p = 0.897). Conclusion: Providing education using comics Fill My Plate affected reducing energy in elementary school students who have more nutritional status.

CARROT (DAUCUS CAROTA L.) AND TOMATOES (SOLANUM LYCOPERSICUM) PUDDING TO LOWER THE BLOOD PRESSURE OF THE ELDERLY Retno Wahyuningsih; Olga Fuji Anugrah; Ni Ketut Sri Sulendri; Suhaema Suhaema; Made Darawati
Journal of Social Research Vol. 1 No. 12 (2022): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v1i12.397

Background: Hypertension in the elderly is still a health problem that needs to be taken seriously. One of the non-pharmacological treatments for hypertension is to utilize the potassium content in fruits, vegetables and tubers such as carrots and tomatoes which contain high antioxidants such as potassium, lycopene, vitamins A, B, and C. Objective: To determine the effect of giving carrot (Daucus Carota L.) and tomato (Solanum Lycopersicum) pudding on reducing blood pressure in the elderly. Methods: This study used a Quasy-Experiment type with a Pretest-Posttest With Control Group research design. The number of samples in this study amounted to 22 people and selected by Simple Random Sampling. The sample was divided into 2 groups, namely the control group and the intervention group by giving carrot and tomato pudding for 7 consecutive days. Results: Statistical tests stated that the systolic blood pressure in the intervention group obtained a p value = 0.046 (p<, 0.05), in the control group a p value = 0.221 (p>, 0.05). Diastolic blood pressure in the intervention group obtained p = 0.024 (p <, 0.05), and in the control group diastolic blood pressure obtained p = 0.588 (p>, 0.005). This shows that there is a significant difference in systolic and diastolic blood pressure between the intervention group and the control group. Conslusion: There was a significant difference in systolic and diastolic blood pressure between the intervention group and the control group.

Hypoglycemic Effect Pigeon Pea (Cajanus cajan) in Diabetes Mellitus Suhaema Suhaema; I Gde Narda Widiada
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v8i1.394

Background: Pigeon pea is a local food containing active substances and antioxidants that can potentially manage diabetes mellitus (DM). This disease has become a public health problem worldwide. As a result, various management efforts have been made, including utilizing potential foods in meal planning for people with diabetes.Objective: To determine the hypoglycemia effect of consuming pigeon pea (Cajanus cajan) in diabetes mellitus.Research Methods: This type of research is a literature review. Literature search used ProQuest, science direct, Pubmed, Garuda Garba, and Google Scholar databases. Strategies for finding articles using the PICOS framework, reviewing the quality of reports using the PRISMA checklist, and critical appraisal according to the experimental research design.Research Result. The eleventh study reviewed found a significant effect (p <0.05) on reducing blood sugar levels in animal and diabetes mellitus patients.Conclusion. The content of isoflavones and high antioxidant activity in pigeon pea (Cajanus cajan) can reduce blood glucose levels in mice, rats, and people with diabetes mellitus.

EFEKTIVITAS PEMBERIAN JELLY PORANG (Amorphophallus Muelleri) KOMBINASI JAMBU BIJI (Psidium Guajava) TERHADAP KADAR KOLESTEROL LDL PADA PASIEN HIPERKOLESTEROLEMIA Darni, Joyeti; Wahyuningsih, Retno; Suhaema, Suhaema; Heryanto, Denisse
Jurnal Gizi dan Pangan Soedirman Vol 7 No 2 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jgipas.2023.7.2.9427

Hypercholesterolemia sufferers tend to be experienced at the age of 45-59 years and over 60 years. Hypercholesterolemia is caused by several factors, namely lifestyle, diet and physical activity. Guava and Porang tubers are one alternative to lower LDL cholesterol levels. Combination guava porang jelly is a snack made from porang flour and guava which is high in fiber and vitamin C. This study is an experimental quasy research. The subjects of the study amounted to 20 people consisting of 10 treatment groups and 10 control groups. The data collected were the intake of fat, fiber and vitamin C obtained by the method of recall of food consumption 1x24 hours before and during the intervention 4 times. Examination of LDL cholesterol levels using the CHOD-PAP method. Data were tested with the Mann-Whitney test to look at the effect of treatment on LDL cholesterol levels between the control group and the intervention group. The treatment group of LDL cholesterol levels before and during the study also decreased by 19,5 mg/dl while the control group by 7,7 mg/dl. There was no significant difference in LDL cholesterol levels after the intervention. However, there was a decrease in LDL cholesterol levels decreased by 19,5 mg/dl in the treatment group and 7,7 mg/dl in the control group.

EDUKASI PEMANFAATAN “RAJALOM” (RAMUAN JAMU LOMBOK) SEBAGAI MINUMAN PENAMBAH STAMINA DENGAN PEMBERDAYAAN ORGANISASI SOSIAL Diarti, Maruni Wiwin; Rohmi, Rohmi; Suhaema, Suhaema
Jurnal Pengabdian Masyarakat Sasambo Vol 4, No 2 (2023): Mei
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v4i2.1064

Analisis situasi permasalahan dari desa Karang Bayan yaitu desa Karang Bayan merupakan salah satu Desa yang ada di Kecamatan Lingsar Kabupaten Lombok Barat jumlah penduduk 659.312 jiwa dengan mata pencaharian terbesar pedagang, buruh gudang, buruh pasar,peternak dan petani, yang menyebabkan mobilisasi yang tinggi dalam masyarakatnya, sehingga menyebabkan penularan Covid-19 yang tinggi. Berdasarkan studi pendahuluan dan hasil wawancara tingginya penularan Covid-19 karena pengetahuan masyarakat tentang PHBS dan Covid-19 terutama bagaimana penularan dan pencegahannya masih rendah. Belum optimalnya partisipasi kelompok masyarakat organisasi sosial seperti kader dan Karang taruna dalam pencegahan Covid-19 dan pemanfaatan tanaman obat keluarga seperti Jahe, Temulawak, Kunyit, Cengkeh, Sereh untuk imunitas atau meningkatkan stamina tubuh. Solusi yang ditawarkan dengan edukasi, pelatihan dan pendampingan tentang Covid-19 (Penyebab, penularan, pencegahan, pengendalian) dan PHBS untuk pencegahan terjadinya meningkatnya Penularan Covid 19, pelatihan dan pendampingan pembuatan dan Penggunaan Suplement Kesehatan berbahan kearifan lokal tanaman obat keluarga seperti Jahe, Temulawak, Kunyit, Cengkeh, Sereh dalam bentuk “Rajalom” Ramuan jamu Lombok serta memberikan bantuan bibit tanaman obat keluarga dalam pemanfaatan lahan sempit pekarangan dengan konsep desa model “Kebun Mini Sehat” keluarga, sehingga diharapkan ada keberlanjutan bahwa setiap keluarga dalam masyarakat memiliki kebun mini tanaman obat keluarga secara mandiri. Hasil PKM ini dapat meningkatkan menggerakkan kelompok masyarakat organisasi sosial seperti Kader dan Karang Taruna sebagai Mentor dan Role model dalam masyarakat di Desa melalui edukasi, pelatihan dan pendampingan penggunaan suplement kesehatan berbahan kearifan lokal tanaman obat keluarga seperti Jahe, Temulawak, Kunyit, Cengkeh, Sereh dalam bentuk “Rajalom” Ramuan jamu Lombok meningkatkan stamina tubuh dan daya tahan tubuh (imunitas) dalam masa Pandemi Covid-19 dan membentuk Desa Karang Bayan menjadi Desa peduli dan siaga Covid-19, dengan konsep kembali ke alam “Back to Nature” membuat model “Kebun Mini Sehat” keluarga.

Early Impacts of COVID-19 on Nutrition Intake and Household Dietary Diversity in Kupang District, East Nusa Tenggara, Indonesia Juntra Utama, Lalu; Yunita, Lina; Sembiring, Anita Christina; Da Costa, Santa Luciana; Nur, Astuti; Abdi, Lalu Khairul; Suhaema, Suhaema
Global Medical & Health Communication (GMHC) Vol 11, No 2 (2023)
Publisher : Universitas Islam Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/gmhc.v11i2.10771

One of the social problems solving the direct impact on the community is overcoming household food security due to the COVID-19 pandemic. This study aims to analyze household food security during the COVID-19 pandemic and link it to the nutrient intake and nutritional status of children under five in the Kupang district area. This cross-sectional study is based on a survey conducted on the Timorese population in Kupang, East Nusa Tenggara, Indonesia, from May to October 2021. Data on household dietary diversity was collected through the 24-hour food recall using the household dietary diversity score (HDDS). The study sample was taken from Timorese population families with toddlers under five years, and 1,444 families voluntarily participated in this study. Subjects were taken at each public health using a simple random method. This study analyzes the Spearman correlation test with the HDDS and the proportion of food expenditure. A 63% of households had a balance of less cost (<50%) with an average of 63.9. Generally, households (90.4%) had a pretty good diet diversity score. Food groups that were relatively highly consumed by most households included cereals (100%), sugar and sweeteners (90.2%), oils and fats (93.7%), seasonings, and spices (89.4%). A significant effect with p<0.05 was on HDDS during the COVID-19 pandemic. The food consumption score is another indicator widely used in determining household food security. Therefore, it is necessary to revalidate tests in further studies of these indicators.

The Effect of Nutrition Counseling Using "My Plate Media Content" on Nutritional Knowledge Levels of Mothers of Toddlers Participating in Nutrition Classes Abdi, Lalu Khairul; Amalia, Yanti; Darni, Joyeti; Suhaema, Suhaema
Jurnal Kesehatan Prima Vol 18, No 2 (2024): AUGUST
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v18i2.1535

The level of knowledge or lifestyle can lead to a pattern of multiple nutritional problems. Indonesia currently has a triple burden of nutrition problems, namely stunting, wasting and underweight as well as micronutrient deficiencies such as anemia. Data from the EPPBGM results of the Madapangga Health Center in August 2022 there were 2058 toddler targets, from these data showed 227 people (11.03%) targets experiencing underweigh, 157 people (7.63%) stunting, and 233 people (11.32%) wasting. The purpose of this study was to determine the effect of nutrition counseling using media contents of my plate on the level of nutritional knowledge of mothers of toddlers participating in nutrition classes.The research method used is a quasi experiment design with a Non Equivalent Control Group Design. Activities were carried out in February-March 2023, for 3 weeks with 3 meetings in each group with 60 research subjects consisting of 30 people in the treatment group and 30 people in the control group. The analysis used in this study was the Independent t test on 60 respondents in two classes, to determine the effect before and after providing nutritional counseling. The intervention provided was in the form of providing counseling with the "My Plate Contents" media for the treatment group and providing counseling without the "My Plate Contents" media for the control group. Data collection used questionnaires to measure the level of knowledge.Based on the results of the study, the level of knowledge of mothers of toddlers increased after being given nutritional counseling using media contents of my plate obtained p < 0.05, namely 0.026 < 0.05. Based on the Independent t Test test, it was concluded that there was an influence before and after counseling on the knowledge of mothers under five. So that the conclusion is that there is a significant effect of nutrition counseling using "Media Isi Piringku" on the level of nutritional knowledge of mothers participating in nutrition classes in the work area of the Madapangga Health Center, Bima Regency.

Co-Authors Abdul Salam Abdul Salam Abdul Wahab Adam Ozelan Adiyasa, I Nyoman Ahmad Husain Asdie Ahmad Husain Asdie Aladhiana Cahyaningrum Aladhiana Cahyaningrum Amalia, Yanti ANITA CHRISTINA SEMBIRING Astri Fitriati Astuti Nur Da Costa, Santa Luciana Devi Rahma Dian Septiana Fifi Lutfiah Fifi Lutfiah Fifi Luthfiyah Gina Edya Triandini haryani, neny HASANAH, IMROATUL Herta Masthalina Herta Masthalina, Herta Heryanto, Denisse I Gde Narda Widiada I Nyoman Adiyasa I Nyoman Adiyasa Igde Narda Widiada Irianto Irianto Joyeti Darni Kiki Riskianti Kurratul Aini, Kurratul Laily Fitri Handayani Lalu Khairul Abdi Luh Suranadi Lutfiyah, Fifi Made Darawati Made Darawati Maruni Wiwin Diarti Mutammi Desira Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Ni Ketut Sulendri Ninik Sari Nita Purnaningsih Novianti, Dea Putri Novita Rahayu Lestari Nurul Inayati Olga Fuji Anugrah Qamariyah, Siti Reni Sofiyatin Reni Sofiyatin Resnhaleksmana, Ersandhi Retno Pangastuti Retno Pangastuti Retno Wahyuningsih Retno Wahyuningsih Retno Wahyuningsih Retno Wayuningsih Rohmi, Rohmi Siti Noor Aulya Faridha Siti Zaetun, Siti Sundusil Arsyih Susilo Wirawan Tutut Zikria Anjani Utama, Lalu Juntra Yudha Anggit Jiwantoro Yuli Laraeni Yuli Laraeni Yunita, Lina

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