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All Journal Global Medical and Health Communication Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Kesehatan Prima Jurnal Kreativitas PKM Jurnal Gizi Prima Rainstek : Jurnal Terapan Sains dan Teknologi Jurnal Pengabdian Masyarakat Sasambo Journal of Social Research Gemakes: Jurnal Pengabdian Kepada Masyarakat Journal of Innovation Research and Knowledge Student Journal Nutrition (SJ Nutrition) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Suhaema Suhaema
Poltekkes Kemenkes Mataram
Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences

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The Effect of Administration of Red Guava Juice (Psidium guajava) on The Hemoglobin Levels of Breast Cancer Patients Undergoing Chemotherapy Sofya Husrianti; Suhaema Suhaema; Retno Wahyuningsih; Joyeti Darni
Jurnal Gizi Prima (Prime Nutrition Journal) Vol. 11 No. 1 (2026): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v11i1.706

Abstract

Background: Breast cancer patients undergoing chemotherapy may experience side effects such as anaemia due to the use of chemotherapy drugs. Anaemia in cancer patients can worsen clinical conditions and reduce quality of life. One non-pharmacological approach that may help increase haemoglobin levels is the consumption of red guava, which contains beneficial nutrients such as vitamin C, iron, and lycopene, which play a role in increasing haemoglobin levels. Research Methods: This study is a quantitative study using a pre-experimental design with a one-group pretest-posttest design. The study involved 15 participants with breast cancer-related anaemia who were undergoing chemotherapy. The intervention consisted of 250 ml of red guava juice, made from 200 g of guava and 50 ml of water, taken in the morning for 7 days. Measurements were taken using a haemoglobinometer or blood chemistry analysis. Research Results: The administration of red guava juice resulted in a significant change in the subjects’ haemoglobin levels; the mean haemoglobin level before the intervention was 10.4 g/dL ± 1.12 and increased to 11.7 g/dL ± 1.34 (p = 0.001). Conclusion:  The administration of red guava juice (Psidium guajava) significantly increased haemoglobin levels in breast cancer patients undergoing chemotherapy.
The Effect of Nutrition Education for Athletes Using Video Media on The Knowledge and Nutrition Intake of Pencak Silat Athletes Muslihatul Alawiyah; I Nyoman Adiyasa; Lalu Khairul Abdi; Lalu Juntra Utama; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol. 10 No. 2 (2025): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v10i2.603

Abstract

Background: Nutrition education enhances athletic performance by improving knowledge and dietary intake. According to the Ministry of Youth and Sports, approximately 60% of athletes in Indonesia, including pencak silat athletes, have not received adequate nutrition education, leading to unplanned and unbalanced dietary patterns. Research Methods: This research employed a pre-experimental design with a one-group pretest-posttest approach. A total of 43 athletes were selected using purposive sampling. The intervention involved providing nutrition education through video media. Data were analysed using the Wilcoxon signed rank test. Research Result: There was an increase in athletes' nutrition knowledge, with the average pre-test score rising from 64.51 to 90.32. The Wilcoxon test showed a significant result with a p-value of 0.000 (p < 0.05). Additionally, there was an increase in the average energy intake by 714.20 kcal, protein by 9.86 grams, fat by 45.87 grams, and carbohydrates by 85.58 grams after the nutrition education. All changes were statistically significant (p = 0.000; p < 0.05). These findings indicate that nutrition education using video media effectively improves knowledge and nutrient intake among pencak silat athletes. Conclusion: Video media can be an efficient and applicable method for nutrition improvement programmes among athletes.
EFEK MINUMAN SERBUK HYTENSOL TERHADAP KADAR NA+, K +, CL- DAN TEKANAN DARAH PADA PENDERITA HIPERTENSI DI POSBINDU WILAYAH KERJA PUSKESMAS CAKRANEGARA KOTA MATARAM Suhaema; Aladhiana Cahyaningrum; I Nyoman Adiyasa; Yuli Laraeni; Nurul Inayati; Suhaema Suhaema
Journal of Innovation Research and Knowledge Vol. 5 No. 9 (2026): Februari 2026
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Diet rendah natrium dan tinggi kalium merupakan salah satu alternatif pengendalian tekanan darah pada pasien hipertensi. Hypertension solution (Hytensol) merupakan minuman serbuk yang menggabungkan 4 bahan pangan (pisang ambon, tomat, jagung dan tempe) yang mengandung tinggi kalium (1.388 mg) dan rendah natrium (15 mg) per 100 g bahan. Hal ini memberikan peluang minuman serbuk hytensol sebagai terapi untuk membantu menurunkan tekanan darah pasien hipertensi. Tujuan penelitian ini untuk mengetahui efek minuman serbuk Hytensol terhadap kadar elektrolit Na+, K+, Cl- darah dan tekanan darah penderita hipertensi. Penelitian ini menggunakan rancangan post test only control group design. Sampel penelitian adalah penderita hipertensi yang memenuhi kriteria berjumlah 30 orang. Data tekanan darah sampel dikumpulkan menggunakan alat tensimeter digital, kadar elektrolit Na+, K+, Cl- melalui pemeriksaan laboratorium dengan pengambilan sampel darah, data konsumsi minuman serbuk hytensol dikumpulkan dengan cara food weighing. Sampel berusia antara 40-60 tahun, dengan jenis kelamin sebagian besar (80%) adalah perempuan. Sebagian besar sampel kelompok perlakuan (60%) dan sampel kelompok control (66,67%) termasuk dalam katogeri dengan onset penyakit < 12 bulan, sedangkan dari aktifitas Sebagian besar sampel kelompok perlakuan (80%) dan sampel kelompok control (66,7%) memiliki aktifitas ringan. Hasil pemeriksaan tekanan darah kelompok perlakuan sebelum dan sesudah perlakuan terdapat perbedaan yang siginifikan (sistolik p = 0.001 < 0.05; diastolic p=0.021 < 0.05). Hasil pemeriksaan kadar elektrolit darah Na+, K+, Cl- pada kelompok perlakuan sebelum dan sesuadah perlakuan tidak terdapat perbedaan yang signifikan (p = >0,05). Minuman serbuk hytensol memberikan efek terhadap penurunan tekanan darah (sistolik dan diastolic) pada penderita hipertensi, namun tidak memberikan efek terhadap kadar elektrolit Na+, K+, Cl-, Darah.
Co-Authors Abdul Salam Abdul Salam Abdul Wahab Adam Ozelan Adiyasa, I Nyoman Ahmad Husain Asdie Ahmad Husain Asdie Aladhiana Cahyaningrum Amalia, Yanti ANITA CHRISTINA SEMBIRING Astri Fitriati Astuti Nur Cahyaningrum, Aladhiana Da Costa, Santa Luciana Devi Rahma Dian Septiana Fifi Lutfiah Fifi Lutfiah Fifi Luthfiyah Gina Edya Triandini haryani, neny HASANAH, IMROATUL Herta Masthalina, Herta Heryanto, Denisse I Gde Narda Widiada I Nyoman Adiyasa I Nyoman Adiyasa Igde Narda Widiada Ika Satriani Irianto Irianto Joyeti Darni Kiki Riskianti Kurratul Aini, Kurratul Laily Fitri Handayani Lalu Khairul Abdi Luh Suranadi Lutfiyah, Fifi Made Darawati Made Darawati Maruni Wiwin Diarti Muslihatul Alawiyah Mutammi Desira Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Ni Ketut Sulendri Ninik Sari Nita Purnaningsih Novianti, Dea Putri Novita Rahayu Lestari Nurul Inayati Olga Fuji Anugrah Qamariyah, Siti Reni Sofiyatin Reni Sofiyatin Resnhaleksmana, Ersandhi Retno Pangastuti Retno Pangastuti Retno Wahyuningsih Retno Wahyuningsih Retno Wahyuningsih Retno Wahyuningsih Retno Wayuningsih Rohmi, Rohmi Siti Noor Aulya Faridha Siti Zaetun, Siti Sofya Husrianti Suhaema Sundusil Arsyih Susilo Wirawan Tutut Zikria Anjani Utama, Lalu Juntra Yudha Anggit Jiwantoro Yuli Laraeni Yuli Laraeni Yunita, Lina