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All Journal Jurnal Sosial Ekonomi Pertanian AGRIKA Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Panrita Abdi - Jurnal Pengabdian pada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Hexagro Jurnal Agro Wiralodra Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Abadimas Gorontalo Agrifitia: Journal of Agribusiness Plantation Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Perwira Journal of Science and Engineering (PJSE) IJCOSIN : Indonesian Journal of Community Service and Innovation Cakrawala: Jurnal Pengabdian Masyarakat Global ADIMA Perwira Journal of Economics and Business (PJEB) Perwira Journal of Community Development (PJCD) Dimas Canthing
Ayu Sitanini
Universitas Perwira Purbalingga
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PENINGKATAN PENDAPATAN DAN KEMANDIRIAN EKONOMI IBU RUMAH TANGGA MELALUI BISNIS YOGHURT Ayu Sitanini; Afif Hendri Putranto; Victor Bintang Panunggul; Niken Arimurti; Siska Irma Budianti
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 6, No 4 (2026): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v6i4.3132

Abstract

Processing milk into yogurt provides an opportunity for food diversification that can be developed into a value-added home-based microenterprise. However, the development of this opportunity is often constrained by limited production skills and inadequate understanding of basic business feasibility among community members. This community service program aimed to strengthen the technical skills of women in yogurt production while introducing basic economic literacy to support household-based entrepreneurship. The program involved 15 women from RT 03 RW 10, Bancarkembar Village, North Purwokerto District, Banyumas Regency, Indonesia, and was implemented using a Participatory Rural Appraisal (PRA) approach through community engagement, hands-on training (learning by doing), and participatory evaluation. Participants practiced yogurt processing based on food hygiene principles and conducted a simple business feasibility simulation covering initial investment, production costs, selling price, projected profit, and Break Even Point (BEP). The program was characterized by active participant involvement and improved understanding of yogurt fermentation techniques and its potential as a household-based business opportunity. Based on the simulation conducted during the training, yogurt production was estimated to generate a monthly net profit of IDR 6,918,337 with an investment payback period of approximately 25 days. The integration of food processing training and business feasibility analysis represents the main contribution of this program by combining technical competency development with economic literacy to support the growth of sustainable home-based food microenterprises. ABSTRAKPengolahan susu menjadi yoghurt menawarkan peluang diversifikasi pangan yang dapat dikembangkan sebagai usaha rumah tangga bernilai tambah. Namun, pemanfaatan peluang tersebut masih menghadapi kendala berupa keterbatasan keterampilan produksi dan rendahnya pemahaman masyarakat mengenai aspek kelayakan usaha. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kapasitas ibu rumah tangga dalam memproduksi yoghurt sekaligus memperkenalkan analisis ekonomi sederhana sebagai dasar pengembangan usaha pangan olahan. Program dilaksanakan dengan melibatkan 15 ibu rumah tangga di RT 03 RW 10 Kelurahan Bancarkembar, Kecamatan Purwokerto Utara, Kabupaten Banyumas melalui pendekatan Participatory Rural Appraisal (PRA) yang mencakup sosialisasi, praktik langsung (learning by doing), dan evaluasi partisipatif. Peserta mempraktikkan proses pembuatan yoghurt berdasarkan prinsip higiene pangan serta mengikuti simulasi kelayakan usaha yang meliputi investasi awal, biaya produksi, harga jual, laba, dan Break Even Point (BEP). Hasil kegiatan menunjukkan keterlibatan aktif peserta selama pelatihan serta peningkatan pemahaman mengenai teknik fermentasi dan peluang pengembangan yoghurt sebagai usaha rumah tangga. Berdasarkan simulasi kelayakan usaha, produksi yoghurt diperkirakan menghasilkan laba bersih sebesar Rp6.918.337 per bulan dengan periode pengembalian investasi sekitar 25 hari. Integrasi pelatihan teknologi pengolahan pangan dan literasi ekonomi menjadi kontribusi utama kegiatan ini dalam mendukung pengembangan UMKM berbasis pangan olahan di tingkat rumah tangga.
Effects Of Photosynthetic Bacteria Fertilizer and Push-Pull System On Growth And Yield Of Maize (Zea mays) Victor Bintang Panunggul Panunggul; Niken Hapsari Arimurti Susanto; Ayu Sitanini; Zaenal Abidin
Jurnal Agro Wiralodra Vol. 9 No. 2 (2026): Jurnal Agro Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/agrowiralodra.v9i2.176

Abstract

Marginal soils are characterized by low nutrient availability, which adversely affects crop productivity. The incorporation of organic materials and cultivation techniques plays an important role in maintaining soil health and crop yield. This study aimed to  evaluate the effects of photosynthetic bacterial fertilizers and the push-pull system cultivation technique. The research was conducted in Banjaran Village, Purbalingga Regency, utilizing a completely randomized block design. Treatments tested included S0 (control), S1 (50 mL/2L), and S2 (100 mL/2L), as well as P0 (control), P1 (lemongrass), and P2 (peanuts). Each treatment was replicated three times and analyzed using ANOVA, with Duncan's Multiple Range Test (DMRT) (α=5%) applied for significant differences. The observed variables included fresh plant weight, leaf area, fresh root weight, age of male flowers, and chlorophyll a levels. The results indicate that the application of photosynthetic bacteria significantly affects the fresh weight of the plants and the age of male flowers. However, there is no significant effect on leaf area, fresh root weight, and chlorophyll a levels. The push-pull system cultivation technique significantly affects chlorophyll a levels, although no significant differences were found in fresh plant weight, leaf area, fresh root weight, and age of male flowers.
Bahasa Inggris Hana Afifah; Niken Hapsari Arimurti Susanto; Victor Bintang Panunggul; Ayu Sitanini; Afif Hendri Putranto; Asrifah
Perwira Journal of Science & Engineering Vol 6 No 1 (2026)
Publisher : Universitas Perwira Purbalingga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/ft3d0m44

Abstract

Mocaf crackers are a processed product derived primarily from Mocaf flour. Mocaf flour is produced from cassava through a fermentation process involving microorganisms such as Rhizopus oryzae and yeast (Saccharomyces cerevisiae). The Women Farmers Group (Kelompok Wanita Tani, KWT) ERQU oversees the entire production chain of Mocaf crackers, ranging from raw material procurement to product marketing. This study aims to analyze the application of the marketing mix on Mocaf cracker products produced by KWT ERQU in Tumanggal Village, Pengadegan Subdistrict, Purbalingga Regency. The research was conducted in August 2024, employing a case study approach. Descriptive analysis was utilized to address the research objectives, based on the 8Ps marketing mix framework, which encompasses product, price, place, promotion, people, process, programs, and performance. The findings of the study reveal that the implementation of the 8P marketing mix in relation to Mocaf crackers produced by KWT ERQU requires further enhancement. In particular, improvements are needed in strengthening the product’s brand image, diversifying distribution channels, expanding promotional efforts—especially through digital media—establishing consistent marketing programs, conducting performance evaluations, and providing comprehensive training and guidance to KWT ERQU members. Such training should focus on hygienic production processes, product diversification, digital marketing strategies, packaging design quality enhancement, and customer service improvement. KEY WORDS: Mocaf Cracker, Marketing Strategy, Marketing Mix, MSME
Pelatihan SolidWorks untuk Penguatan Kompetensi Desain 3D Mahasiswa Teknik Mesin Carolus Borromeus Krishna Sampurno; Siska Irma Budianti; Almas Rifqi Darmawan; Melia Dwi Renovriska; Siti Nasiroh; Ayu Sitanini; Abdul Aziz; Titi Safitri Maharani; Muhammad Reza Setiawan; Nota Ali Sukarno
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 7 No. 2 (2026): Edisi Mei - Agustus
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v7i2.9023

Abstract

Pelatihan penggunaan perangkat lunak SolidWorks bagi mahasiswa Teknik Mesin merupakan upaya strategis dalam meningkatkan kompetensi gambar teknik serta literasi teknologi yang dibutuhkan di dunia industri modern. Kegiatan pelatihan ini dilaksanakan selama dua hari di Universitas Perwira Purbalingga dengan melibatkan 20 mahasiswa yang mengikuti seluruh rangkaian kegiatan secara aktif. Pelatihan dirancang melalui tahapan pengenalan konsep dasar desain teknik, praktik pembuatan sketsa dua dimensi, pemodelan tiga dimensi, perakitan komponen (assembly), hingga penyusunan gambar kerja sebagai acuan manufaktur. Metode demonstrasi dan praktik langsung digunakan untuk memperkuat pemahaman peserta terhadap fitur-fitur SolidWorks sekaligus meningkatkan kemampuan mereka dalam mengaplikasikan perangkat lunak tersebut secara mandiri. Evaluasi dilakukan menggunakan metode pre-test dan post-test pada empat indikator kompetensi, yaitu penguasaan toolbar SolidWorks, Sketch 2D, Part Modeling, serta Assembly & Drawing. Hasil evaluasi menunjukkan peningkatan rata-rata kompetensi peserta dari 50% pada pre-test menjadi 86,25% pada post-test atau meningkat sebesar 72,5%. Peningkatan tertinggi terjadi pada aspek Assembly & Drawing sebesar 44 poin. Hasil tersebut menunjukkan bahwa pelatihan SolidWorks efektif dalam meningkatkan keterampilan pemodelan 3D dan kesiapan mahasiswa menghadapi kebutuhan industri berbasis teknologi.
PENYULUHAN PENERAPAN GOOD HANDLING PRACTICE (GHP) PETANI DATARAN TINGGI KOMODITAS KOPI ARABIKA DI DESA BABADAN KECAMATAN PAGENTAN KABUPATEN BANJARNEGARA Victor Bintang Panunggul; Bayu Mahendra; Suwali Suwali; Ayu Sitanini; Afif Hendri Putranto; Hima Barima
Perwira Journal of Community Development Vol 3 No 1 (2023)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjcd.v3i1.157

Abstract

Rancangan kegiatan dalam pengabdian masyarakat ini, yaitu dengan cara melakukan pendekatan dengan melihat secara langsung dan mengidentifikasi masalah yang ada di Desa Babadan, Banjarnegara. Pendekatan ini dengan melakukan wawancara dan observasi pengelolaan koperasi yang mengumpulkan hasil kopi dari petani dan mengolah kopi untuk kemudian diekspor. Hasil observasi menjadi acuan untuk menentukan penerapan Good Handling Practice (GHP). Setelah persiapan awal dan hasil observasi didapatkan maka team pengabdian menentukan waktu yang tepat guna memberikan penyadaran dan pengetahuan secara umum mengenai GHP kepada petani kopi arabica. Berdasarkan hasil pembahasan dari pengabdian pendampingan dalam penerapan (GHP) pada Kopi Arabika di Desa Babadan Banjarnegara, diperoleh kesimpulan sebagai berikut: (1) Petani mampu membuat perencanaan yang didasarkan pada permasalahan tentang penanganan pasca panen kopi arabika di petani kopi Desa Babadan. (2) Petani mampu mempraktekan pasca panen kopi sesuai tahapan-tahapan standar GHP. Peserta memiliki motivasi yang kuat untuk menerapkan dan mengembangkan ilmu yang sudah didapatkan melalui kegiatan pengabdian.
SOSIALISASI PENULISAN BAHASA IKLAN DAN STRATEGI PROMOSI DI MASA PANDEMI DESA JOMPO KALIMANAH PURBALINGGA Melia Dwi Renovriska; Ayu Sitanini; Hana Afifah; Siti Nasiroh; Destin Alfianika Maharani
Perwira Journal of Community Development Vol 3 No 1 (2023)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjcd.v3i1.163

Abstract

Bagi pebisnis dan pelaku usaha, iklan adalah salah satu jenis investasi berharga. Pasca pandemi covid-19 membuat ekonomi dunia dalam masa kritis menyebabkan banyak bidang usaha terkena dampak bisnis yang luar biasa seperti penurunan omset, pemutusan hubungan kerja (PHK) dan penutupan bisnis yang konvensional. Pada pengabdian kepada masyarakat kali ini terdapat dua bidang permasalahan yang dihadapi oleh pelaku usaha di desa Jompo yaitu bidang mikro. . Permasalahan mikro yang dihadapi pelaku usaha kecil di desa Jompo yaitu media promosi seperti spanduk rusak dan tidak terawat, kurangnya media atau saran promosi seperti media cetak ataupun online. Maka solusi yang ditawarkan adalah melakukan sosialisasi kepada pelaku usaha kecil mengenai bahasa-bahasa iklan yang bersifat persuasif sebagai medianya sekaligus perbaikan spanduk, mendesain, serta membuat beberapa media promosi seperti spanduk, logo, brosur, kartu nama, maupun media sosial seperti Whatsapp, Facebook, dan Instagram.
COMPETITIVENESS OF INDONESIAN COFFEE EXPORTS TO JAPAN Ayu Sitanini
Perwira Journal of Economics & Business Vol 2 No 1 (2022)
Publisher : UNPERBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjeb.v2i1.83

Abstract

The coffee market in Japan still has very high potential, as indicated by the increase in coffee consumption and Japan is one of the largest coffee consuming countries in the world. The increase in coffee consumption is due to changes in lifestyle in society due to westernization which introduces the habit of drinking coffee. The purpose of this study is to analyze and examine the competitiveness of Indonesian coffee exports to Japan. This research method uses quantitative methods. The type of secondary data is in the form of time series data for the period 1989 to 2018. The data source comes from the Directorate General of Plantations, United Nations Commodity of Trade. The analysis used was RCA (Revealed Comparative Advantage) and EPD (Export Product Dynamic) analysis. Vietnam as a comparison country in measuring RCA and EPD values. The results showed that Indonesian coffee beans had the ability to enter the Japanese market and were able to survive and export trade performance was fast and dynamic
PEMBERDAYAAN MASYARAKAT BUDIDAYA SAYURAN HIDROPONIK DI SERANG KARANGREJA PURBALINGGA Victor Bintang Panunggul; Afif Hendri Putranto; Ayu Sitanini; Suwali; Dwi Kurniawati; Elisabeth Ari Pratiwi Panjaitan; Susilo Gesit Widodo
Perwira Journal of Community Development Vol 3 No 2 (2023)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjcd.v3i2.198

Abstract

Kegiatan pengabdian masyarakat dilakukan dengan metode pendekatan secara langsung dan identifikasi masalah di wilayah RT 03 RW 06 Desa Serang Kecamatan Karangreja Kabupaten Purbalingga. Metode pelaksanaan dalam kegiatan pengabdian masyarakat untuk mencapai tujuan adalah 1) Melaksanakan penyuluhan bertujuan meningkatkan pengetahuan budidaya tanaman sayuran secara hidroponik, serta memotivasi kepada peserta dan mempraktikan membuat role model hidroponik DFT. 2) Mempraktikan cara pembuatan media budidaya hidroponik kepada peserta dengan menjelaskan alat dan bahan yang digunakan. 3) Memberikan paket berupa alat dan bahan digunakan serta role model hidroponik DFT kepada peserta,benih sayuran kale bertujuan untuk mentransfer ilmu dan kegiatan yang menghasilkan. 4) Selama proses kegiatan dilakukan pendampingan muai dari budidaya sampai panen. Proses pendampingan bersifat insidentil dimana mitra, peserta dan masyarakat dapat merasakan manfaat kegiatan.
ANALISIS KORELASI ANTARA JUMLAH PENDUDUK DENGAN IMPOR BERAS INDONESIA Afif Hendri Putranto; Suwali Suwali; Ayu Sitanini; Victor Bintang Panunggul
Perwira Journal of Economics & Business Vol 3 No 2 (2023)
Publisher : UNPERBA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/pjeb.v3i2.208

Abstract

Indonesia is one of the biggest rice consuming countries in the world. The Indonesian population is very dependent on rice as a staple food. Rice is a staple food that has many problems in stock supply. In order to prevent a food crisis from occurring, the government must pay full attention to providing stock for national consumption needs. Domestic rice production has not been able to meet the needs of national consumption, so the government needs to import rice from outside. The reason why Indonesia has to import rice is the declining number of paddy fields. Many paddy fields that were originally used for rice farming have been converted to other economic activities. The increasingly high population growth is a challenge for the government in meeting the national rice needs. This study aims: (1) To determine the development of rice imports in Indonesia for the period 2011 to 2020. (2) To determine the contribution of rice imports in Indonesia to the availability of national rice stocks for the period 2011 to 2020. This study uses a case study method with a quantitative approach. The data used are secondary data for the period 2011 to 2020, namely the volume of Indonesian rice imports for the period 2011 to 2020, the value of Indonesian rice imports for the period 2011 to 2020 and the volume of domestic rice production for the period 2011 to 2020. The analysis used is descriptive statistical analysis and contribution analysis. rice imports to the national rice stock. The results of the study explain that (1) The development of rice imports in Indonesia for the period 2011 to 2020 is volatile. The average Indonesian rice import is 1,138 235.1 tons per year. The highest rice import occurred in 2011 at 2,750,476 tons. (2) The average contribution of Indonesian rice imports to the national rice stock is 2.5 percent, which is 1,138235.1 tons per year. Most of Indonesia's rice imports come from Vietnam and Thailand
Co-Authors Abdul Aziz Adelia Putri Maharani Mursidah Afif Hendri Putranto Agus Sutanto Almas Rifqi Darmawan Asrifah Awan Arafik Barima, Hima Bayu Mahendra Bintang Panunggul, Victor Carolus Borromeus Krishna Sampurno Destin Alfianika Maharani Dika Abdan Wibowo Dwi Kurniawati Dwi Kurniawati Dwi Kurniawati, Dwi Edo Aji Saputro Elisabeth Ari Pratiwi Panjaitan Faizah Noviani Hana Afifah Hana Afifah, Hana Hendri Putranto, Afif Hima Barima Ika Maulita Irene Kartika Eka Wijayanti Irma Azalia, Inez Khotimah, Alya Husnul Lingga Arti Saputra, Lingga Arti Maharani, Adelia Putri Muhammad Reza Setiawan Nasiroh, Siti Niken Arimurti Niken Hapsari Arimurti Susanto Noviani, faizah Panjaitan, Elisabeth Ari Pratiwi Panunggul, Victor Bintang Putranto, Afif Hendri Putri Olivia Nurman Raflina Nurwanda Ningsih Renovriska, Melia Dwi Rifky Alifudin Riko Abim Saputro Rizki Widodo Rosi Widarawati Safitri, Puji Wahyu Sekar Sukmaningsih Selfianatun Nisa Siska Irma Budianti Sukarno, Nota Ali Suprapto Suprapto Susanto, Niken Hapsari Arimurti Susilo Gesit Widodo Suwali Suwali Syaiful Anwar, Agus Setiadi, Suwali, Tiara Kartika Sari Titi Safitri Maharani Victor Bintang Panunggul Victor Bintang Panunggul Panunggul Widodo, Susilo Gesit Zaenal Abidin