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Wahyu Isnanda Nasution
Fakultas Pertanian Universitas Malikussaleh
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : JURNAL AGROTEKNOSAINS

 1 
ANALISIS NILAI TAMBAH KOPI LUWAK DI KABUPATEN ACEH TENGAH (KASUS HOME INDUSTRY KAWA GAYO) Wahyu Isnanda Nasution; Hanipan Iwan Jaya
JURNAL AGROTEKNOSAINS Vol 7, No 1 (2023): Jurnal Agroteknosains
Publisher : Universitas Quality

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36764/ja.v7i1.1023

Abstract

This study aims to compare the added value of green bean Luwak Coffee in the Kawa Gayo home industry in Central Aceh Regency with Luwak coffee powder ready for consumption. The research method used is a case study using the Hayami analysis method. The sample is determined purposively (purposive sampling), in which the researcher relies on his judgment when selecting members of the population to participate in the study. The data used in this study are primary data and secondary data. The results of this study indicate that the added value in the Kawa Gayo home industry for Luwak coffee powder is more significant than for Luwak coffee green beans with an added value of IDR 41,675. However this is not followed by the added value ratio of Luwak coffee powder variant which is smaller than the green bean luwak coffe on value added ratio of 30.96%. The business scale of the supporting costs that still exist using third parties in production is a factor that affects the added value of processing Luwak coffee grain into Luwak coffee powder in the Kawa Gayo home industry which has yet to be maximized. Home industry obtains higher profit on the Luwak coffee powder variant than the Luwak coffee green bean variant with a profit value of Rp. 37,595. However total of the profits in the home industry from the Luwak coffee green bean variant is higher than the Luwak coffee powder variant with Rp. 1,400,250 profit value. The demand for a variant greatly affects the total profit of Kawa Gayo home industry.
ANALISIS NILAI TAMBAH KOPI LONG BERRY DI KABUPATEN ACEH TENGAH (Studi Kasus Home Industry Kawa Gayo) Nasution, Wahyu Isnanda; Puarada, Sakral Hasby; Yanto, Nopri; Zuliati, Septiarini; Hidayatsyah, Hidayatsyah
JURNAL AGROTEKNOSAINS Vol 8, No 1 (2024): Jurnal Agroteknosains
Publisher : Universitas Quality

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36764/ja.v8i1.1351

Abstract

This research aims to compare the value-added in the production of green bean long berry coffee variants in Kawa Gayo home industry in Central Aceh Regency with the production of long berry coffee powder variants that are ready to be brewed and consumed. This value-added analysis research uses the Hayami method. Sample determination in this research uses purposive sampling method where the researcher relies on their own judgment when selecting population members to participate in this research. The data used in this research include primary data and secondary data. The results of the research show that the value-added of the green bean long berry coffee variant is greater than that of the long berry coffee powder variant, with a value-added amounting to Rp. 8,500. This is in line with the total profit obtained by Kawa Gayo home industry through the production of green bean long berry variant, which is greater with a total profit of Rp. 116,000 compared to the production result of long berry coffee powder variant. Besides the scale of the business, the factors influencing the greater value-added of the green bean long berry variant are influenced by the low contribution of other inputs, as Kawa Gayo home industry uses very few third parties in its production activities.
Co-Authors Abdul Azis Adhiana Adhiana, Adhiana Akmal, Ajmir Arnas, Eva Aulia, Faizul Authar, Muhammad Br Sitepu, Cindy Cahyani Cut Rozana Sari Dian Anjani, Sarah Erna Januarini Eva Wardah Fadieny, Nurul Farhan Farhan Fatwa, Islami Fibarzi, Wiza Ulfa Handayani, Turi Hanipan Iwan Jaya Haulina Sari Hidayatsyah Hidayatsyah Irada Sinta Ismadi Ismadi Ismadi Jamilah Jamilah Kembaren, Emmia Tambarta Kholila, Nida Lubis, Uchti Nuzul Qhinanti M. Nazaruddin, M. Mahlil, Mahlil Martina Martina Nida Kholila Nopri Yanto Nopri Yanto Puarada, Sakral Hasby Radhiah, Radhiah Ramadhani, Almuna Reza Pahlevi Ginting Riani Rita Ariani Riyahul Jannah Safitri , Sekar Sakral Hasby Puarada Salsabila Setia Budi Sitepu, Cindy Cahyani Br Suci Mahara Putri Sudirman Sudirman Sujacka Retno Suryadi Yulia Anggraini Zuliati, Septiarini Zuriani, Zuriani