Article Per Year (5 Year)
p-Index From 2021 - 2026
3.225
P-Index
This Author published in this journals
All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Kesehatan Indonesia Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners JPM: JURNAL PENGABDIAN MASYARAKAT Mitra Raflesia (Journal of Health Science) Jurnal Pengabdian Masyarakat: Humanity and Medicine ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat Jurnal Abdi Masyarakat Indonesia Journal of Nutrition Science Sehat Rakyat: Jurnal Kesehatan Masyarakat
Fatria Harwanto
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
Pemberdayaan Keluarga Berisiko Stunting melalui Budidamber Ikan Lele (Clarias sp.): Korelasi Peningkatan Akses Protein Hewani dengan Upaya Pencegahan Stunting di Desa Muara Penimbung, Kabupaten Ogan Ilir Hasyim, Hamzah; Muslim, Muslim; Anzar, Julius; Harwanto, Fatria; Taufiq, Fildzah Hashifah; Arigo Saci, Muhammad Amin; Erman, Ery; Aerosta, Danny Kusuma; Yusri, Yusri
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.21856

Abstract

Background: Program Pengabdian kepada Masyarakat “Budidamber Sehat” dilaksanakan untuk meningkatkan ketahanan pangan keluarga sekaligus mendukung pencegahan stunting melalui pemanfaatan sumber protein hewani terjangkau dari ikan lele (Clarias sp.). Kegiatan ini bertujuan meningkatkan pengetahuan ibu mengenai pengolahan pangan berbasis ikan lele serta memperkuat keterampilan keluarga dalam menerapkan teknologi Budidamber secara mandiri dan berkelanjutan. Metode: Metode pelaksanaan meliputi ceramah interaktif, edukasi gizi, demonstrasi teknis, praktik langsung, pendampingan instalasi unit Budidamber, serta monitoring dan evaluasi di rumah peserta. Hasil: Hasil menunjukkan bahwa seluruh 15 keluarga berhasil membangun dan memelihara unit Budidamber dengan tingkat kelangsungan hidup ikan mencapai 85–90%. Selain itu, terjadi peningkatan signifikan pada pemahaman ibu, dari rata-rata skor pre-test 53,3% menjadi 86,7% pada post-test. Kesimpulan: Temuan ini menegaskan bahwa Budidamber merupakan pendekatan pemberdayaan yang efektif dalam meningkatkan akses protein hewani, memperbaiki literasi gizi, serta memperkuat ketahanan pangan rumah tangga. Model ini layak direplikasi sebagai intervensi pencegahan stunting berbasis komunitas..
Innovation in Nutrition Promotion : Literature Analysis to Increase Community Awareness and Healthy Practices Muhammad Amin Arigo Saci; Indah Yuliana; Fatria Harwanto
Journal of Nutrition Science Vol 5, No 1 (2024): May, 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v5i1.9365

Abstract

The important role of health promotion in improving community welfare has encouraged effective innovation to increase nutritional awareness and healthy lifestyle practices. This research explores recent innovations in health promotion strategies, particularly in nutrition and health, to increase awareness and encourage positive behavioral change. Through comprehensive literature analysis, this research identifies and evaluates approaches such as technology interventions, community-based initiatives, and other new strategies. The results show that innovations such as nutrition promotion media (pop-up books, PGS cards, leaflets, nutrition puzzles, and educational videos) as well as active community participation (FGD and lunch menu practices) and empowering health workers and teachers, have succeeded in increasing knowledge. , attitudes and nutritional behavior of the community. Case studies and successful programs show real improvements in community nutrition practices. However, challenges such as limited sample size, short intervention duration, and methodological obstacles need to be overcome. Based on these findings, further research is recommended focusing on: (1) longitudinal research with larger sample sizes to understand long-term impacts; (2) exploration of contextual factors that influence program effectiveness; (3) evaluate the effectiveness of innovation for vulnerable groups such as people with disabilities or people with low education; (4) evaluation of community empowerment strategies and their impact on local health policies; and (5) exploration of cross-sectoral collaboration for holistic and sustainable nutrition promotion programs. These findings provide valuable insights for practitioners, researchers, and policymakers, and serve as a comprehensive resource for designing programs that increase nutrition awareness and encourage healthy practices in communities.
Pelatihan pengolahan PMT Puding Tinggi Protein pada kader Posyandu sebagai upaya pencegahan balita gizi kurang di Kelurahan Plaju Windi Indah Fajar Ningsih; Sari Bema Ramdika; Fatria Harwanto; Ardesy Melizah Kurniati
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 6 No 3 (2025): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V6I3.189

Abstract

The implementation of posyandu activities cannot be separated from the role of cadres. One of the cadres' tasks is to manage the provision of PMT for toddlers participating in posyandu. Plaju is included in the 10 areas with the highest population density in Palembang City with problems of malnutrition and stunting still being found. Proper provision of PMT can improve the nutritional status of toddlers in order to achieve optimal growth and development in toddlers. The problems in providing PMT are the nutritional content that is not yet dense in nutrition, lack of variety and boredom in the PMT menu. Therefore, it is necessary to provide assistance to cadres to be able to process PMT that is more varied, high in protein and appropriate and tastes that toddlers like, such as pudding. This community service activity was carried out on 25 cadres from 5 posyandus in Plaju involving 4 lecturers and 8 students. the activity was carried out in September 2024. The success of the activity will be evaluated through the results of the pretest and posttest. The level of cadre knowledge regarding high-protein PMT and the cadre's ability to process high-protein PMT through a high-protein pudding creation competition
Co-Authors Aerosta, Danny Kusuma Ahmad Adi Suhendra Ambarwati, Dyah Anita Rahmiwati Ardesy Melizah Kurniati Arigo Saci, Muhammad Amin Ayun, Ayatussholikhah Qurrota Azharani, Trianisa Delima, Cyntia Desri Maulina Sari Dwi Inda Sari Dwi Inda Sari, Dwi Inda Erman, Ery Fajar Ningsih, Windi Indah Fatmalina Febry Fitri Aulia Fitriani Fitriani, Uthfi Aulia Hamzah Hasyim Hapzi Ali Indah Purnama Sari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Jasmine, Annisah Biancika Julius Anzar, Julius Kasidi, Danti Kurniati Merynda Indriyani Syafutri Mona Lisa MT Kamaludin Muhammad Amin Arigo Saci Muharramah, Disa Hijratul Muslim Muslim Nabilah, Defa Nuzul Ningsih, Windi Indah Fajar Novitasari, Prihatini Dini Prautami, Erike Septa Pulungan, Rafiah Maharani Ramdika, Sari Bema Rufi'i Rully Mufarika Saci, Muhammad Amin Arigo Santa Maria Lumbantoruan, Santa Maria Sapitri, Meilani Dwi Sari Bema Ramdika Sari Bema Ramdika Siti Rachmi Indahsari Swany Swany Taufiq, Fildzah Hashifah Tindaon, Rotua Lenawati Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yusri Yusri