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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal SOLMA Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Kesehatan Indonesia Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Ners JPM: JURNAL PENGABDIAN MASYARAKAT Mitra Raflesia (Journal of Health Science) Jurnal Pengabdian Masyarakat: Humanity and Medicine ABDI MOESTOPO: Jurnal Pengabdian pada Masyarakat Jurnal Abdi Masyarakat Indonesia Journal of Nutrition Science JRKN Sehat Rakyat: Jurnal Kesehatan Masyarakat
Fatria Harwanto
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

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Emotional Demonstration (Emo-Demo) perilaku cuci tangan dalam upaya meningkatkan pengetahuan penjamah makanan di Desa Babatan Saudagar, Kecamatan Pemulutan Desri Maulina Sari; Ira Dewi Ramadhani; Sari Bema Ramdika; Fatmalina Febry; Indah Purnama Sari; Fatria Harwanto; Yuliarti Yuliarti; Indah Yuliana; Windi Indah Fajar Ningsih; Ditia Fitri Arinda; Anita Rahmiwati
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 3 (2025): May
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i3.30392

Abstract

Abstrak Kasus Diare selalu menjadi sepuluh besar penyakit yang selalu muncul di tiap puskesmas. Salah satu penyebabnya adalah kurangnya hygiene dari penjamah makanan. Beberapa studi menyebutkan bahwa penjamah makanan beranggapan tangan yang bersih adalah yang tidak terlihat kotor saja. Pemikiran seperti ini menjadi kekhawatiran pemerintah atas kondisi kesehatan masyarakat. Padahal kuman-kuman tak terlihat yang ada ditangan masih bisa menempel disana. Untuk memperbaiki anggapan yang keliru tentang tangan yang bersih hanya dari kasat mata, maka perlu dilakukan edukasi dengan konsep Emo-Demo agar masyarakat menjadi lebih paham tentang pentingnya cuci tangan pakai sabun (CTPS). Tujuan dari program pengabdian kepada masyarakat (PKM) ini adalah untuk meningkatkan pengetahuan dan kesadaran penjamah makanan dalam menerapkan kebiasaan CTPS. Metode PKM yang diterapkan berupa penyuluhan dan emo-demo disertai dengan evalusai melalui pre-test dan post-test.  Sasarannya ibu rumah tangga di Desa Babatan Saudagar, Kecamatan Pemulutan, Kabupaten Ogan Ilir. Hasil PKM ini menunjukkan bahwa pengetahuan tentang CTPS sebelum dan setelah penyuluhan terdapat peningkatan. konsep emo-demo juga membuat responden lebih memahami tentang pentingnya CTPS meskipun tangan terlihat bersih. Praktik baik dan pengetahuan yang meningkat diharapkan menjadi solusi untuk mengurangi kasus diare pada tingkat rumah tangga dan Indonesia pada umumnya. Kata kunci: Emo Demo; cuci tangan; pengetahuan; penjamah makanan. Abstract Diarrhea cases are always in the top ten diseases that always appear in every health center. One of the causes is the lack of hygiene of food handlers. Several studies have stated that food handlers assume that clean hands are those that do not look dirty. This kind of thinking is a concern for the government regarding the health conditions of the community. In fact, invisible germs on the hands can still stick there. To correct the mistaken assumption that hands are clean only from the naked eye, it is necessary to conduct education with the Emo-Demo concept so that the community becomes more aware of the importance of washing hands with soap (CTPS). The purpose of this community service program (PKM) is to increase the knowledge and awareness of food handlers in implementing CTPS habits. The PKM method applied is in the form of counseling and emo-demo accompanied by evaluation through pre-test and post-test. The target is housewives in Babatan Saudagar Village, Pemulutan District, Ogan Ilir Regency. The results of this PKM show that knowledge about CTPS before and after counseling has increased. The emo-demo concept also makes respondents more aware of the importance of CTPS even though hands look clean. Good practices and increased knowledge are expected to be a solution to reduce diarrhea cases at the household level and generally in Indonesia. Keywords: Emo-Demo; handwash; knowledge; food handler.
Identifikasi Kadar Timbal, Tembaga dan Kadmium pada Sayur Kangkung di Pasar Kota Palembang Desri Maulina Sari; Ira Dewi Ramadhani; Yuliarti Yuliarti; Fatria Harwanto; Dwi Inda Sari
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v5i1.6896

Abstract

Vegetables play an important role in human health; However, its ability to accumulate heavy metals poses a potential public health risk. Water spinach (Ipomoea aquatica), one of the leafy vegetables most commonly consumed by Indonesian people, is known for its phytoremediation capacity, which allows the absorption of heavy metals from contaminated environments. This study aims to identify and compare the concentrations of lead (Pb), cadmium (Cd), and copper (Cu) in Water spinach sold in traditional markets and supermarkets in Palembang City. A descriptive quantitative study with a laboratory-based approach will be conducted in October 2024. Samples of Water spinach leaves and stems were collected using random sampling and analyzed using Atomic Absorption Spectrophotometry (AAS) at the Palembang City Standardization and Industrial Services Center. The results showed that the concentration of Pb and Cd in the leaves and stems of both types of markets was below the permissible limit. In contrast, the concentration of Cu in Water spinach leaves from both markets exceeded the recommended safety threshold, while the concentration in the stem remained within acceptable limits. These findings show that although Water spinach sold in Palembang is generally safe to consume due to Pb and Cd contamination, the Cu levels in Water spinach can cause potential long-term health problems. Continuous monitoring and improved food safety control along the production and distribution chain are highly recommended. Steaming and bleaching techniques are a solution in processing Water spinach that is safe for consumption.
Pemberdayaan Keluarga Berisiko Stunting melalui Budidamber Ikan Lele (Clarias sp.): Korelasi Peningkatan Akses Protein Hewani dengan Upaya Pencegahan Stunting di Desa Muara Penimbung, Kabupaten Ogan Ilir Hasyim, Hamzah; Muslim, Muslim; Anzar, Julius; Harwanto, Fatria; Taufiq, Fildzah Hashifah; Arigo Saci, Muhammad Amin; Erman, Ery; Aerosta, Danny Kusuma; Yusri, Yusri
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.21856

Abstract

Background: Program Pengabdian kepada Masyarakat “Budidamber Sehat” dilaksanakan untuk meningkatkan ketahanan pangan keluarga sekaligus mendukung pencegahan stunting melalui pemanfaatan sumber protein hewani terjangkau dari ikan lele (Clarias sp.). Kegiatan ini bertujuan meningkatkan pengetahuan ibu mengenai pengolahan pangan berbasis ikan lele serta memperkuat keterampilan keluarga dalam menerapkan teknologi Budidamber secara mandiri dan berkelanjutan. Metode: Metode pelaksanaan meliputi ceramah interaktif, edukasi gizi, demonstrasi teknis, praktik langsung, pendampingan instalasi unit Budidamber, serta monitoring dan evaluasi di rumah peserta. Hasil: Hasil menunjukkan bahwa seluruh 15 keluarga berhasil membangun dan memelihara unit Budidamber dengan tingkat kelangsungan hidup ikan mencapai 85–90%. Selain itu, terjadi peningkatan signifikan pada pemahaman ibu, dari rata-rata skor pre-test 53,3% menjadi 86,7% pada post-test. Kesimpulan: Temuan ini menegaskan bahwa Budidamber merupakan pendekatan pemberdayaan yang efektif dalam meningkatkan akses protein hewani, memperbaiki literasi gizi, serta memperkuat ketahanan pangan rumah tangga. Model ini layak direplikasi sebagai intervensi pencegahan stunting berbasis komunitas..
Innovation in Nutrition Promotion : Literature Analysis to Increase Community Awareness and Healthy Practices Muhammad Amin Arigo Saci; Indah Yuliana; Fatria Harwanto
Journal of Nutrition Science Vol 5, No 1 (2024): May, 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v5i1.9365

Abstract

The important role of health promotion in improving community welfare has encouraged effective innovation to increase nutritional awareness and healthy lifestyle practices. This research explores recent innovations in health promotion strategies, particularly in nutrition and health, to increase awareness and encourage positive behavioral change. Through comprehensive literature analysis, this research identifies and evaluates approaches such as technology interventions, community-based initiatives, and other new strategies. The results show that innovations such as nutrition promotion media (pop-up books, PGS cards, leaflets, nutrition puzzles, and educational videos) as well as active community participation (FGD and lunch menu practices) and empowering health workers and teachers, have succeeded in increasing knowledge. , attitudes and nutritional behavior of the community. Case studies and successful programs show real improvements in community nutrition practices. However, challenges such as limited sample size, short intervention duration, and methodological obstacles need to be overcome. Based on these findings, further research is recommended focusing on: (1) longitudinal research with larger sample sizes to understand long-term impacts; (2) exploration of contextual factors that influence program effectiveness; (3) evaluate the effectiveness of innovation for vulnerable groups such as people with disabilities or people with low education; (4) evaluation of community empowerment strategies and their impact on local health policies; and (5) exploration of cross-sectoral collaboration for holistic and sustainable nutrition promotion programs. These findings provide valuable insights for practitioners, researchers, and policymakers, and serve as a comprehensive resource for designing programs that increase nutrition awareness and encourage healthy practices in communities.
Co-Authors Aerosta, Danny Kusuma Ahmad Adi Suhendra Ambarwati, Dyah Anita Rahmiwati Ardesy Melizah Kurniati Arigo Saci, Muhammad Amin Ayun, Ayatussholikhah Qurrota Azharani, Trianisa Delima, Cyntia Desri Maulina Sari Dwi Inda Sari Dwi Inda Sari, Dwi Inda Erman, Ery Fajar Ningsih, Windi Indah Fatmalina Febry Fitri Aulia Fitriani Fitriani, Uthfi Aulia Hamzah Hasyim Hapzi Ali Indah Purnama Sari Indah Yuliana Indah Yuliana Indah Yuliana Indah Yuliana Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Ira Dewi Ramadhani Jasmine, Annisah Biancika Julius Anzar, Julius Kasidi, Danti Kurniati Lewinsca, Maurend Yayank Merynda Indriyani Syafutri Mona Lisa MT Kamaludin Muhammad Amin Arigo Saci Muharramah, Disa Hijratul Muslim Muslim Nabilah, Defa Nuzul Ningsih, Windi Indah Fajar Novitasari, Prihatini Dini Novitrie, Ayu Prautami, Erike Septa Pulungan, Rafiah Maharani Putri Utami, Putri Ramdika, Sari Bema Rufi'i Rully Mufarika Saci, Muhammad Amin Arigo Santa Maria Lumbantoruan, Santa Maria Sapitri, Meilani Dwi Sari Bema Ramdika Siti Rachmi Indahsari Swany Swany Taufiq, Fildzah Hashifah Tindaon, Rotua Lenawati Windi Indah Fajar Ningsih Windi Indah Fajar Ningsih Yuliarti Yuliarti Yuliarti Yuliarti Yuliarti Yusri Yusri