Claim Missing Document
Check
Articles

Found 23 Documents
Search

Implementasi Karakter Handep Hapakat Pada Program Makan Bergizi Gratis (MBG) dI SMPN 11 Palangka Raya Pebrianti, Anisa; Rusmanto, Joni; Adiwijaya, Saputra; Ulfaritha Lapalu, Ester Sonya; Sontoe, Sontoe; Anam, M. Syaeful; Saragih, Osi Karina; Kaharap, Yorgen; Damayanti, Elia; Silalahi, Juli Natalia
Equilibrium: Jurnal Pendidikan Vol. 14 No. 1 (2026): EQUILIBRIUM : JURNAL PENDIDIKAN
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/d27x3188

Abstract

Implementation of strategic national policies at the school level often faces adaptation and acceptance challenges in local institutions, particularly in regions rich in local wisdom such as Central Kalimantan. This study was conducted to analyze the integration of the local wisdom value handep hapakat (cohesion and mutual assistance) within the Free Nutritious Meal Program (MBG) at SMPN 11 Palangka Raya. This background prompted a study focusing on the socio-cultural dimension of MBG, which has been effectively running for two months since September 1, 2025. The primary objective of the research was to analyze the implementation of handep hapakat, identify the roles of actors (teachers, students, parents) in the program's sustainability, and examine socio-cultural barriers. The study employed a descriptive qualitative approach with data collected through in-depth interviews with teachers and students. Thematic analysis was conducted using a sociological framework encompassing Solidarity (Durkheim), Inequality (Marx), and Habitus/Social Capital (Bourdieu). The main findings indicate that Handep Hapakat serves as a catalyst for mechanical solidarity (Durkheim). This is evidenced by students' spontaneous initiative in logistics mutual cooperation and the collective meal as a cohesion-strengthening social ritual. Teachers play a central role as guarantors of equitable distribution, ensuring consistent and fair portions, thereby effectively mitigating the risk of access inequality (Marx) within the school environment. Although a clash of taste habitus (menu boredom) was observed, the Handep Hapakat value is capitalized as Social Capital (Bourdieu), realized through the mechanism of sharing leftover food (anti-waste). The active role of teachers in shaping responsible habitus is also crucial. It is concluded that the success of the MBG program at SMPN 11 Palangka Raya relies on the harmonious integration between national policy and local values. The implementation supported by Handep Hapakat yields a Sustainable Implementation Model that not only achieves nutritional goals but significantly reinforces students' social character, collective responsibility, and social capital. The scientific contribution of this research confirms the important role of local culture in the adaptation and effectiveness of public policies at the grassroots level.
KONTRIBUSI PEREMPUAN NELAYAN TERHADAP KETAHANAN PANGAN DAN EKONOMI KELUARGA DI PETUK KATIMPUN Batubara, Muhammad Zusanri; Atem, Atem; Anam, M. Syaeful; Santoso, Yonatan Ari; Hidayat, Muhamad Risky; Lusiana, Aprilia
Jurnal Ilmiah Sosiologi Agama (JISA) Vol 9, No 1 (2026)
Publisher : Sociology of Religion Study Program, Faculty of Social Sciences, North Sumatra State Islam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jisa.v9i1.27176

Abstract

Fishing is widely practised by women in Petuk Katimpun. This indicates that women have dual roles in their lives. This study aims to examine the activities of women fishing in peat swamps and analyse the roles, functions, and objectives of women as fishermen. The author argues that women fishermen have the capacity and dual roles in their livelihoods to achieve food security and support family economies. An ethnographic approach was used as the research method among women fishermen in Petuk Katimpun. Data collection was carried out through participatory observation, in-depth interviews, and literature studies and analysed using descriptive analysis techniques. The findings show that women make a significant contribution to food security and the family economy. The role of women fishers is not limited to household activities. Still, it encompasses a comprehensive range of tasks, from preparing fishing gear and setting nets or traps to hauling in the catch, sorting the fish, and marketing the catch. The purpose of women working as fishermen is closely related to efforts to secure the family's future, ease the burden on their husbands, and ensure that the needs of large families are met sustainably. Women's income is significant because their husbands' income as fishermen is often uncertain, depending on weather conditions, fishing seasons, and the availability of fishery resources. Women's involvement in the fishing profession and other activities significantly improves family welfare, thereby contributing to food security and family economic resilience. The presence of women fishers is an essential pillar in developing a more inclusive, empowered, and sustainable river community.
Penguatan Kapasitas Sosial dan Pendampingan Kewirausahaan Anggota Koperasi Merah Putih Kota Palangka Raya melalui Pelatihan Pengolahan Abon Ikan Gabus Kaharap, Yorgen; Elia, Andrie; Rusmanto, Joni; Pitoyo, Dhanu; Sontoe; Pebrianti, Anisa; Anam, M Syaeful; Saragih, Osi Karina; Damayanti, Elia
Journal of Community Development Vol. 6 No. 2 (2025): Desember
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i2.1769

Abstract

Koperasi Merah Putih merupakan program strategis nasional yang diarahkan untuk memperkuat pemberdayaan sosial dan ekonomi masyarakat di tingkat desa dan kelurahan. Permasalahan utama mitra adalah rendahnya kapasitas organisasi dan kepemimpinan sosial pengurus, terbatasnya keterampilan pengolahan produk ikan, serta belum adanya produk unggulan bernilai tambah yang dapat dikembangkan sebagai usaha koperasi. Kegiatan pengabdian ini merespons masalah tersebut melalui pelatihan terpadu pengolahan abon ikan gabus yang dikombinasikan dengan penguatan kapasitas sosial, pelatihan desain logo dan kemasan, pemasaran digital berbasis media sosial, serta sosialisasi sertifikasi halal. Intervensi dilaksanakan bersama 40 peserta yang terdiri atas 15 anggota koperasi, dosen, tenaga kependidikan, dan mahasiswa. Output utama kegiatan meliputi terbentuknya kelompok belajar usaha abon, produk abon ikan gabus siap jual sebanyak [N_kemasan] kemasan (@ [berat_gram] gram), serta peningkatan rata-rata skor pemahaman teknis dari [skor_pre] menjadi [skor_post]. Secara substantif, kegiatan ini berdampak pada penguatan kapasitas sosial anggota koperasi, meningkatnya kepercayaan diri untuk memulai usaha rumah tangga, serta posisi koperasi sebagai pusat pembelajaran kewirausahaan lokal. Program ini sekaligus mendukung pencapaian SDG 2 (Zero Hunger) melalui pemanfaatan sumber daya pangan lokal, dan SDG 5 (Gender Equality) melalui keterlibatan aktif perempuan dalam rantai produksi dan pengelolaan usaha koperasi.