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All Journal Biomedical Journal of Indonesia Jurnal Penelitian Pertanian Terapan Jurnal Kesehatan Jurnal Aisyah : Jurnal Ilmu Kesehatan Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Ungu ( Abdi Ke Ungu) Jurnal Maternitas Aisyah (JAMAN AISYAH) JIFI (Jurnal Ilmiah Farmasi Imelda) JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) International Journal of Health, Engineering and Technology Journal of Innovative and Creativity International Journal of Contemporary Sciences (IJCS) Cermin Dunia Kedokteran Pesona Nusantara
Wina Safutri
Universitas Aisyah Pringsewu
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Uji Aktivitas Antibakteri Kombinasi Ekstrak Daun Binahong (Anredera cordifolia (Ten.) Steenis) dan Daun Kelor (Moringa oleifera Lam.) terhadap Bakteri Penyebab Jerawat Propionibacterium acnes: Penelitian Agustina, Mela; Anggista Putri, Nopi; Safutri, Wina; Mayola Pisacha, Iga
Cermin Dunia Kedokteran Vol 52 No 12 (2025): Kedokteran Umum
Publisher : PT Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55175/cdk.v52i12.1427

Abstract

Introduction: Acne is a skin disease that is often found in many teenagers to young adults. Propionibacterium acnes is one of the causes of acne infection with a prevalence of 12.9%. As long-term inappropriate use of antibiotics can cause resistance, traditional medicine using natural ingredients can act as an alternative. The secondary metabolite compounds from binahong (Anredera cordifolia (Ten.) Steenis) leaves and moringa (Moringa oleifera Lam.) leaves are believed to have antibacterial activity. This study aims to determine the antibacterial activity of a combination of binahong leaves and moringa leaves in inhibiting the growth of acne-causing bacteria, Propionibacterium acnes. Methods: This quantitative experimental research study tested the antibacterial properties of binahong leaves and moringa leaves againstPropionibacterium acne with random design (RAL) of 11 treatments with 3 repetitions. Bacterial test used paper disc diffusion with a single concentration of 20%, 40%, 60% and a combination of 20%:20%, 40%:60%, and 60%:40%, with clindamycin as positive control and sterile aquadest as negative control. Results: The phytochemical screening results were that binahong leaves and moringa leaves contained alkaloids, tannins, saponins, and flavonoids while the results of the antibacterial activity test were that the 60%:40% combination was more effective in inhibiting the growth of Propionibacterium acnes with an inhibition zone diameter of 26.7 mm ± 2.0 (strong). Conclusion: Binahong leaves and Moringa leaves contain secondary metabolite compounds of tannins, alkaloids, saponins, and flavonoids, and have antibacterial activity. Binahong leaves and moringa leaves can inhibit the growth of bacterium Propionibacterium acnes with a strong inhibition zone category.
The Correlation between Knowledge Level and Gout Prevention Behavior among the Elderly in Kresnomulyo Village, Ambarawa District, Pringsewu Regency, Lampung Winabila, Putri; Safutri, Wina; Pratiwi, Mida; Dwiningrum, Riza
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 3 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i3.4307

Abstract

Gout is a purine metabolism disorder characterized by increased levels of uric acid in the blood, leading to the accumulation of uric acid crystals and joint pain, particularly among the elderly. Knowledge about gout prevention behavior in the elderly significantly affects the success of gout management. Gout management is essential to prevent long-term complications such as joint damage and kidney stones. This study aims to determine the relationship between knowledge level and gout prevention behavior among the elderly in Kresnomulyo Village, Ambarawa District, Pringsewu Regency, Lampung. This study was a descriptive quantitative study with a cross-sectional design. The sampling technique used purposive sampling based on inclusion and exclusion criteria, with a total of 110 respondents. The results showed that 31% of respondents had a moderate level of knowledge, while 79% had a low level of knowledge. In terms of behavior, 100% of respondents exhibited poor gout prevention behavior. The Chi-Square test results showed an Asymp. Sig value of 0.000 < 0.05, indicating a significant relationship between knowledge and gout prevention behavior among the elderly in Kresnomulyo Village, Ambarawa District, Pringsewu Regency, Lampung. Village administrators can actively contribute to enhancing community awareness about gout prevention by conducting educational initiatives and implementing practical programs. Furthermore, promoting sufficient water intake, regular physical activity, and a balanced diet through Posyandu or local community gatherings is essential.
Evaluation And Quality Of Hand And Body Lotion Preparations From Of Broccoli (Brasica oleracea L.) and Carrot (Daucus carota L.) Extract Combinations Aurelia, Tessa Aurelia; Rosanti, Afi Sania; Safutri, Wina; Dwiningrum, Riza
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 3 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i3.4333

Abstract

Kulit kering merupakan masalah kulit umum yang disebabkan oleh berkurangnya kadar air di stratum korneum dan peningkatan Trans Epidermal Water Loss (TEWL). Prevalensinya tinggi, mencapai 50%-80% di Indonesia. Kulit kering dapat diatasi dengan hand and body lotion. Hand and body lotion merupakan sediaan kosmetik berbentuk suspensi zat padat dengan pesuspensi yang tepatatau dapat berupa minyak dalam air. Salah satu bahan alami yang kaya akan manfaat adalah brokoli (Brassica oleracea L.) dan wortel (Daucus carota L.). Tujuan penelitian ini untuk mengetahui karakteristik mutu sediaan hand and body lotion ekstrak brokoli (Brasica oleracea L.) dan wortel (Daucus carota L.). Metode penelitian yaitu kuntitatif eksperimental. Sampel yang digunakan ekstrak brokoli dan wortel dengan formulasi dibuat dalam tiga konsentrasi ekstrak (15 g, 20 g, dan 30 g). Berdasarkan hasil penelitian menunjukkan mutu sediaan, termasuk organoleptik, homogenitas, pH, daya lekat, dan daya sebar, memenuhi standar yang ditetapkan dan menunjukkan stabilitas yang baik selama penyimpanan. Namun, uji viskositas menunjukkan bahwa semua formula tidak memenuhi syarat SNI (2000-50000 cP), mengindikasikan kekentalan yang berlebih. Preferensi hedonik dengan F0 (kontrol), F1 (15 g ekstrak) dan F3 (30 g ekstrak) menunjukkan tingkat kesukaan yang baik dalam aspek aroma dan tekstur. Kesimpulan formula hand and body lotion ekstrak brokoli dan wortel menunjukkan karakteristik mutu sediaan yang telah memenuhi syarat meskipun viskositasnya melebihi standar yang disyaratkan. Berdasarkan hasil uji hedonik terdapat formula F0, F1 dan F3 paling disukai.
Formulation And Physical Evaluation Of Face Mist Containing Cucumber (Cucumis sativus L.) Extract As a Facial Moisturizer Putri, Elsa Claudia; Dwiningrum, Riza; Pratiwi, Mida; Safutri, Wina
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 4 No. 3 (2025): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/js.v4i3.4369

Abstract

Face mist is a skin-refreshing product that primarily functions to hydrate the facial skin and is effective in maintaining skin moisture, as well as preventing skin damage caused by free radicals from air pollution. One plant known as a source of antioxidants is cucumber (Cucumis sativus L.), which contains antioxidants, vitamins, minerals, and phytochemical compounds such as flavonoids, terpenoids, and saponins that nourish and help retain skin moisture.This study aims to determine the optimal concentration of cucumber extract in a face mist formulation that provides the best moisturizing effect on facial skin. The research employed an experimental method by formulating cucumber extract face mist, followed by evaluation of its physical properties, including organoleptic test, homogeneity test, pH test, specific gravity test, spray dispersion test, spray condition test, drying time test, protection ability test, stability test, preference test, and moisturizing test.Results indicated that cucumber extract contains flavonoids, saponins, and terpenoids with potential moisturizing properties. The face mist formulations with concentrations F0 (0%), F1 (1%), F2 (3%), and F3 (5%) demonstrated good physical stability both before and after the stability test over the designated time period. F0 (0%) and F1 (1%) were the most preferred by panelists for colour and absorption properties, while F1 (1%) was the most preferred in terms of aroma. In the moisturizing test, the increase in skin moisture levels before and after treatment were F0: 10.6%, F1: 10.2%, F2: 10.9%, and F3: 11.3%. The conclusion of this study is that the best results were obtained at concentrations F5 and F1 which provided stable physical properties and a good level of panellist preference, so that this face mist preparation has he the potential to be used as a natural facial moisturizer.
Uji Aktivitas Antioksidan Kombinasi Ekstrak Buah Tomat (Solanum Lycopersicum L.) Dan Buah Pepaya (Carica Papaya L.) Menggunakan Metode DPPH Vicko Suswidiantoro; Novi Ana Nurlaili; Indah Safitri; Amanda Tirtasena; Kiki Ariska; Mela Annisa; Mela Kurniasari; Wina Safutri; Riza Dwiningrum
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1675

Abstract

Free radicals are unstable molecules that can cause cell damage and trigger various degenerative diseases. One effort to inhibit the adverse effects of free radicals is to use antioxidants. Tomato fruit (Solanum lycopersicum L.) and papaya fruit (Carica papaya L.) are known to contain various antioxidant compounds such as lycopene, vitamin C, flavonoids, and phenolics. The purpose of this study was to determine the antioxidant activity of a combination of tomato and papaya fruit extracts using DPPH (2,2-diphenyl-1-picrylhydrazyl) method and determine the best value of IC₅₀ from three comparisons of extract combinations. This type of research is a qualitative and quantitative experimental study. Tomato and papaya fruits were extracted using maceration method with 96% ethanol. The result of this study was that in three comparisons the combination of tomato and papaya extracts, 25%:75%, 50%:50%, and 75%: 25% based on IC50 parameters showed very strong antioxidant activity. The ratio of 25%: 75% resulted in the value of IC50 of 2.44 ° 0.003 ppm, the ratio of 50%: 50% of 2.14 ° 0 ppm, and the ratio of 75%: 25% of 2.4710 ° 0.003 ppm. The conclusion of this study is that in the statistical test comparison of the combination of tomato and papaya extracts, the three comparisons have a very strong antioxidant activity and there is no significant difference, with a significance value of p = 1,000.
Formulasi Sediaan Krim Tabir Surya Ekstrak Etanolik Daun Leunca (Solanum Nigrum L.) Dan Uji Sun Protection Factor (SPF) Vicko Suswidiantoro; Dila Cindy Reptiana; Haikal Nur Islam; Hazballah Asy Syifa; Miftah Khoirun Nissa; Audya Zahra; Eva Nurul Baity; Wulan Cahya Indah; Wina Safutri; Riza Dwiningrum; Mida Pratiwi; Iga Mayola Pisacha
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.1873

Abstract

Human skin is a very important organ because it is located on the outside of the body and functions to receive external stimuli such as touch, pain, and other influences. One cause of damage is ultraviolet (UV) rays. Leunca leaves (Solanum nigrum L.) have high antioxidant activity, which is associated with their flavonoid content, especially quercetin and kaempferol. The purpose of this study was to determine the characteristics of sunscreen cream preparations from ethanolic extract of leunca leaves (Solanum nigrum L.) and to determine the concentration of ethanolic extract of leunca leaves (Solanum nigrum L.) in cream preparations that provide good sunscreen potential based on the Sun Protection Factor (SPF) value. The method used was experimental in making sunscreen cream preparations with concentrations F1 (0.05%), F2 (0.10%), F3 (0.20%) and F4 (0.30%). Physical quality tests, organoleptic tests, homogeneity tests, Ph tests, spreadability tests, and adhesion tests were carried out. protection power test, viscosity test, cream type test and SPF value test. In the four formulations meet the physical quality test requirements that distinguish them are in the Sun Protection Factor (SPF) value. The best is in formulation 4, which is 2.19, which is included in the minimum protection
Uji Aktivitas Antibakteri Kombinasi Ekstrak Daun Salam (Syzygium polyanthum (Wight) Walp.) Dengan Daun Kemangi (Ocimum x africanum L.) Terhadap Pertumbuhan Bakteri Streptococcus mutans Riza Dwiningrum; Wina Safutri; Mida Pratiwi; Lintang Sevira
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2038

Abstract

Dental caries infection is one of the most common dental health problems and is caused by the activity of Streptococcus mutans bacteria. Treatment typically involves antibiotics, but irrational use of antibiotics can lead to resistance. Therefore, the development of natural-based treatments is needed. One of the plants utilized for this purpose is bay leaf (Syzygium polyanthum) and basil leaf (Ocimum × africanum). This research objective is to examine the antibacterial activity of the combination of bay leaf and basil leaf extracts against the growth of Streptococcus mutans. The research is a quantitative experimental laboratory study. The bay and basil leaves were extracted using maceration with 96% ethanol as the solvent, followed by phytochemical screening. Antibacterial testing toward Streptococcus mutans was conducted using the disc diffusion method with concentration ratios of 50%:50%, 60%:40%, and 70%:30%. Phytochemical screening of both extracts revealed the presence of flavonoids, saponins, tannins, and alkaloids. The results of the antibacterial test showed that the combination of bay leaf and basil leaf extracts exhibited antibacterial activity, indicated by the formation of clear zones around the paper discs, with average inhibition zone diameters of 6.15 mm (PI: 50%:50%), 8.8 mm (PII: 60%:40%), and 9.47 mm (PIII: 70%:30%), categorized as moderate activity. Based on a One-Way ANOVA test, a significance value of 0.000 (<0.05) indicated a significant difference among the different extract concentrations in inhibiting Streptococcus mutans. Further analysis using Tukey’s HSD test showed that the PIII treatment (70%:30%) differed significantly compared to the other treatment groups. In conclusion, the combination of bay leaf and basil leaf extracts has potential as an antibacterial agent against the growth of Streptococcus mutans.  
Formulasi Dan Uji Mutu Fisik Sediaan Salep Ekstrak Daun Salam (Syzygium Polyanthum) Sebagai Antibakteri Staphylococcus Aureus Riza Dwiningrum; Vicko Suswidiantro; Wina Safutri; Rolinia Dina Marsela
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2107

Abstract

Infeksi menjadi salah satu masalah kesehatan yang paling umum ditemui. Infeksi disebabkan oleh mikroorganisme yang masuk kedalam tubuh seperti bakteri Staphylococcus aureus. Pengobatan infeksi dapat dilakukan dengan menggunakan antibiotik, namun penggunaan antibiotik dapat menyebabkan resisten. Maka diperlukan alternatif pengobatan dengan menggunakan bahan alami seperti daun salam (Syzygium polyanthum) yang dibuat dalam sediaan salep. Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri sediaan salep ekstrak daun salam tehadap bakteri Staphylococcus aureus. Jenis penelitian ini adalah eksperimental dengan menggunakan metode difusi cakram. Hasil uji mutu fisik dari ketiga formulasi menunjukkan bahwa pada uji organoleptis, uji daya lekat, uji daya sebar, uji daya proteksi dan uji pH sudah memenuhi standar sediaan salep, tetapi pada uji homogenitas didapatkan hasil bahwa ketiga formulasi tidak homogen. Hasil penelitian aktivitas antibakteri pada sediaan salep ekstrak daun salam konsentrasi 30% sebesar 3,30 mm yang diketegorikan lemah, konsentrasi 45% sebesar 4,10 mm yang dikategorikan lemah dan konsentrasi 60% sebesar 4,95 mm juga dikategorikan lemah. Hasil uji statistik yaitu Kruskall-Wallis didapatkan nilai sig.<0,05 yang berarti terdapat perbedaan antara kelompok uji. Uji lanjutan dilakukan dengan menggunakan uji Dunn’s test dan didapatkan hasil bahwa terdapat perbedaan yang bermakna antara kontrol negatif dengan kontrol positif dan formulasi 3, sedangkan kontrol positif berbeda nyata dengan formulasi 3. Ketiga formulasi sediaan salep ekstrak daun salam mempunyai mutu fisik yang memenuhi standar sediaan salep dan mempunyai potensi dalam menghambat pertumbuhan bakteri Staphylococcus aureus.
Studi Etnomedisin Tumbuhan Berkhasiat Obat Antidiabetes Pada Masyarakat Desa Panggung Rejo Kabupaten Mesuji Provinsi Lampung Riesce Octa Verantika; Vicko Suswidiantoro; Wina Safutri; Mida Pratiwi; Elsya Azis Suryani
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2285

Abstract

Diabetes melitus menjadi salah satu masalah kesehatan dengan prevalensi yang terus meningkat di Kabupaten Mesuji, sehingga upaya pengelolaan pada penyakit ini perlu untuk ditingkatkan agar dapat menekan angka kejadian pada penyakit tersebut. Penggunaan etnomedisin dalam terapi diabetes melitus telah menjadi alternatif dalam pengobatan konvensional di berbagai budaya. Tujuan: Untuk menggali informasi terkait jenis tumbuhan, bagian tumbuhan serta cara pengolahan tumbuhan yang dimanfaatkan sebagai obat Antidiabetes oleh Masyarakat Desa Panggung Rejo Kabupaten Mesuji Provinsi Lampung. Metode: Penelitian ini merupakan jenis penelitian deskriptif Kualitatif dengan menggunakan metode Snowball Samplingdalam proses penggalian informasi yaitu pemilihan sampel dilakukan melalui informan kunci yang dipilih berdasarkan pengetahuan dan pemahamannya dalam pengobatan tradisional. Penelitian ini dilakukan melalui wawancara semi terstruktur pada Masyarakat Desa Panggung Rejo Kabupaten Mesuji Provinsi Lampung sebanyak 12 orang responden. Hasil: Didapatkan 13 jenis spesies tumbuhan yang digunakan sebagai obat Antidiabetes, tumbuhan yang paling banyak dimanfaatkan adalah tumbuhan Pandan dan jahe (14%). Bagian tumbuhan yang dimanfaatkan yaitu bagian daun (62%), buah (15%), rimpang (15%) dan batang (8%). Cara Pengolahan tumbuhan yang diterapkan oleh Masyarakat yaitu dengan cara direbus (77%) diblender (15%) dan diparut (8%). Kesimpulan: Secara ilmiah, tumbuhan-tumbuhan tersebut terbukti mengandung senyawa bioaktif yang berperan dalam menurunkan kadar gula darah, meningkatkan sensitivitas insulin, menghambat enzim pencernaan karbohidrat, serta melindungi sel β pankreas dari kerusakan akibat stres oksidatif.
Formulation And Physical Evaluation Of Lip Cream Using A Combination Of Beetroot Extract (Beta Vulgaris L.) And Strawberry Fruit (Fragraria Vesca L.) As Natural Colorants Vanesa Dwi Cahyani; Annajim Daskar; Iga Mayola Pisacha; Wina Safutri
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.2617

Abstract

The use of cosmetics, including lip cream, has become an essential part of people's lives, especially in Indonesia, as a means to enhance appearance, maintain cleanliness, and provide protection for the body. The study purpose was: : To determine the formulation of a lip cream formulation combining beetroot extract (Beta vulgaris L.) and strawberry fruit (Fragaria vesca L.) as natural colorants in lipsticks available in the Metro regional market using an experimental method. Materials and methods. Quantitative analysis was conducted through pH testing, physical evaluation of the lip cream formulation, and hedonic testing. Results: Out of ten panelists, Formula II scored the highest in most parameters compared to Formula I. Meanwhile, the lip cream formulation combining beetroot extract and strawberry extract can be used as a natural colorant capable of producing attractive and stable colors and is well-received organoleptically. Conclusions. It can be concluded that the best formula is Formula II with a balanced concentration of beetroot and strawberry extracts, and that the concentration in FII produces an optimal formulation in terms of sensory and physical properties. These findings are expected to serve as an initial reference for future researchers to utilize beetroot and strawberries in the formulation of other products such as eyeshadow and lipstick.
Co-Authors Adi Saputra Adinda Shofa Hermalia Hermalia Afi Sania Rosanti Afi Sania Rosanti Agustina, Mela Ahmad Sutomo Aini, Sarifatul Amanda Tirtasena Andika Wahyu Saputra Anggista Putri, Nopi Annajim Daskar Artadevy, Nadhila Fahira Arum Vika Sari Atika Nabila, Novrillia Audya Zahra Aulika Lestari, Fina Aurelia, Tessa Aurelia Ayu Chandra, Ananda Bayu Satriawan, Ahmad Damayanti Abdul Karim, Dewi Daskar, Annajim Dela Maya Fitria Desni Sagita, Yona Dhea Amanda Firly Diah Kartika Diah Kartika Putri Dian Ratnasari Dila Cindy Reptiana Dina Rahmawati Dinda Naziah Dwi Oktarosada Elsya Azis Suryani Eva Nurul Baity Fachry Abda El Rahman Fadia Zahra, Alya Faizal, Doni Fani Rahmawati Haikal Fadhila Haikal Nur Islam Hammami, Akmal Hazballah Asy Syifa Hotimah, Etika Khusnul Iga Mayola Pisacha Indah Safitri Juliatika Kurniawati Kartika Putri, Diah Katika Putri, Diah Kiki Ariska kurniati, nova Lestari, Fina Aulika Lintang Sevira Malahatu Zalfa, Aisyah Mayola Pisacha, Iga Meiliya Areza Mela Annisa Mela Kurniasari Mida Pratiwi Mida Pratiwi Mida Pratiwi Miftah Khoirun Nissa Miftausakina, Taufiki Miko Nanda Kusuma Muji Lestari Nanggroe Logawan Nopi Anggista Putri Noventy Ratna Sari Novi Ana Nurlaili Nur Aminudin Nurazizah, Amalia Siti Nuriyanto Nuriyanto Nurul Fatonah Pisacha, Iga Mayola Pratama, Dimas Feriza Pratama Purwanti, Etik Putri, Diah Karika Putri, Diah Kartika Putri, Elsa Claudia Rahadiyanto, Kemas Ya'Kub Rahmat Rizky Prayogo Riesce Octa Verantika Rinda Agustin Rismawan, Iqfan Adi Rismayanti Carla Putri Riza Dwiningrum Riza Dwiningrum Riza Dwiningrum, Riza Riza Dwiningum Rolinia Dina Marsela Rosanti, Afi Sania Sari, Yuhana Satriawan, Ahmad Bayu Silvi Alfiani Siti Maesaroh Siti Rahmawati Sumiyati Sunariyah Suswidiantoro, Vicko Syaifurrahman, Amir Tanoehardjo, Fransisca Srioetami Taufiki Miftausakina trijayanti, mesi Tundjung Tripeni Handayani Tundjung Tripeni Handayani, Tundjung Tripeni Turisma Alfi Arizona Vanesa Dwi Cahyani Vicko Suswidiantoro Vicko Suswidiantro Winabila, Putri Windi Lestari, Nita Wulan Cahya Indah Yamsi Nurfala Yurike Elanda Zulkifli Zulkifli