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All Journal Jurnal Ilmu Pertanian Indonesia Berkala Ilmiah Pertanian Jurnal Produksi Tanaman AGRIVITA, Journal of Agricultural Science Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Penelitian Pertanian Terapan JURNAL GALUNG TROPIKA JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) Journal Of Agritech Science (JASc) Agrienvi : Jurnal Ilmu Pertanian Jurnal Abdi Insani Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian UNDIKMA Agroradix : Jurnal Ilmu Pertanian Jurnal Pengabdian Masyarakat Teknologi Pertanian EJOIN : Jurnal Pengabdian Masyarakat Jurnal lahan Pertanian Tropis JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat JURNAL ILMIAH PENELITIAN MAHASISWA Agroscript: Journal of Applied Agricultural Sciences
Silvana Apriliani
Universitas Negeri Gorontalo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Application of Cover Type and Rootstock Height to the Success of Mango Grafting I Kadek Handre Darma Putra; Wawan Pembengo; Suyono Dude; Fitria S Bagu; Fauzan Zakaria; Silvana Apriliani; Mohamad Lihawa; Suparmin Fathan; Ramlan Mustafa
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 3 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.3.591

Abstract

The availability of high-quality mango seedlings is a major challenge in improving fruit yield and quality, which can be addressed through vegetative propagation techniques, such as grafting that combines rootstocks with strong root systems and scions from superior varieties. This study aimed to determine the effects of the interaction between cover type and rootstock height on mango grafting success. This study was conducted from July to September 2022. A split-plot design was employed, with the main factor being the cover type (single and mass cover) and the sub-factor being the rootstock height (50 cm and 30 cm). The measured parameters included the time for bud emergence, percentage of bud emergence, number of leaves, and grafting success, with data analyzed using ANOVA and LSD tests at a 5% significance level. The results showed that mass cover significantly influenced grafting success, with an average time of bud emergence of 12.40 days, percentage of bud emergence of 100%, average number of leaf average of 6.90, and grafting success rate of 100%. Conversely, the rootstock height did not significantly affect these parameters. Mass cover has been proven to create an optimal microenvironment for plant growth by maintaining humidity and temperature and protecting plants against extreme environmental conditions. In contrast, grafting incompatibility was detected in certain rootstock height treatments, potentially affecting the nutrient flow and graft quality. In conclusion, mass cover had a dominant effect on grafting success, whereas rootstock height had no significant impact. No interaction was found between cover type and rootstock height in mango grafting. Keywords: cover type, rootstock height, grafting
Pemanfaatan Biji dan Tepung Sorgum Menjadi Produk Olahan Turunan Sorgum di Desa Tulabolo Barat, Kabupaten Bone Bolango Widya Rahmawaty Saman; Sakinah Ahyani Dahlan; Karlena Arsyad; Zulham Sirajuddin; Silvana Apriliani; Rival Rahman
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.395-403

Abstract

This community service project aimed to enhance the nutritional quality of processed food products by diversifying those made from sorghum. In Gorontalo, sorghum cultivation and processing into ready-to-eat food products were well-established. Active community participation in developing sorghum commodities was vital, prompting initiatives to process sorghum into widely recognized products. During training sessions, it was emphasized that all team members, from workers to management, needed to be knowledgeable and skilled in implementing Standard Sanitation Operational Procedures (SSOP) and Good Manufacturing Practices (GMP) to improve cleanliness and sanitation. The participants, primarily mothers from West Tulabolo Village, produced local food items from sorghum seeds, such as sorghum drinks, sorba, onde-onde, and fried bananas. While sorghum seeds were the main ingredient for sorghum drinks and sorba, sorghum flour was used for onde-onde and fried bananas. The program concluded with an evaluation of participants' acceptance of the products, showing high ratings of very much liked for nearly all aspects, including taste, texture, aroma, and color. This training was intended to guide the community in exploring entrepreneurial opportunities and fostering the development of village-based small and medium enterprises (UKM Desa).
Susu Jagung sebagai Diversifikasi Produk Hasil Pertanian Kelompok Wanita di Desa Butu Bone Bolango Sakinah Ahyani Dahlan; Silvana Apriliani; Yoyanda Bait
Jurnal Pengabdian Masyarakat Teknologi Pertanian Vol 5, No 1 (2026)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Program pengabdian kepada masyarakat ini dilaksanakan untuk meningkatkan wawasan dan keterampilan kelompok wanita di Desa Butu, Kabupaten Bone Bolango, dalam memanfaatkan jagung manis menjadi susu jagung sebagai salah satu bentuk diversifikasi hasil pertanian. Pelaksanaan kegiatan menggunakan metode penyuluhan, diskusi, dan praktik langsung yang mencakup tahap persiapan bahan, pembuatan sari jagung, proses pemanasan dan pencampuran, pengemasan, pelabelan, hingga simulasi pemasaran. Kegiatan ini menunjukkan bahwa jagung manis yang selama ini lebih banyak dijual dalam kondisi segar dapat dikembangkan menjadi minuman nabati bernilai tambah dan berpotensi sebagai produk usaha. Peserta juga memperoleh pemahaman mengenai pemasaran luring dan daring, pengembangan merek, pembuatan label, inovasi rasa, serta pentingnya pemenuhan legalitas produk. Susu jagung berpeluang menjadi alternatif minuman bergizi sekaligus sumber pendapatan tambahan bagi kelompok wanita di Desa Butu. Oleh karena itu, diperlukan pendampingan lanjutan untuk meningkatkan mutu produk serta mendukung pengurusan izin PIRT, sertifikasi halal, dan izin edar BPOM.
Corn Diversification through Training on Tuna Fish Bone Flour-Fortified Cookies in Pilolalenga Village, Gorontalo Regency Faiza A. Dali; Anton Kaharu; Rahim Husain; Silvana Apriliani
Jurnal Pengabdian UNDIKMA Vol. 7 No. 3 (2026): August
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i3.21483

Abstract

This community service program aims to enhance the knowledge and practical skills of members of the Karya Nyata Farmer Group, local housewives, and the Karang Taruna in local food diversification through the production of corn flour cookies fortified with tuna fish bone flour. The program introduced an innovative value-added food product utilizing locally available agricultural resources and fishery by-products while promoting local food diversification and the sustainable utilization of fishery waste. The activities were implemented through the Thematic Community Service Program (KKN Tematik I) of the State University of Gorontalo using a Participatory Action Research (PAR) approach. The implementation process included local potential identification, program planning, hands-on training, and program evaluation using pre-test and post-test assessments, participant response questionnaires, and organoleptic evaluation. Pre-test and post-test data were analyzed descriptively and presented as percentages. The participants' average knowledge score increased markedly from 41.8% in the pre-test to 85.8% in the post-test. Two cookie variants, chocolate and vanilla, were successfully produced and received favorable acceptance from the panelists. The chocolate variant achieved a higher overall acceptability score (4.36) than the vanilla variant (3.86). Overall, the program effectively improved participants' knowledge and practical skills in processing corn flour and tuna fish bone flour into acceptable value-added food products, thereby supporting local food diversification and promoting the sustainable utilization of fishery by-products.
Respon Pertumbuhan dan Hasil Bawang Merah Terhadap Aplikasi Pupuk Organik Cair Dan Benzyl Amino Purine (BAP) Silvana Apriliani; Indriati Husain; Rival Rahman
Jurnal Galung Tropika Vol 15 No 2 (2026)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v15i2.1459

Abstract

Enhancing shallot productivity should focus on efficient, environmentally sustainable cultivation practices. Innovations in cultivation, such as the use of liquid organic fertilizers and plant growth regulators like Benzyl Amino Purine (BAP), represent a promising approach to sustainably improving yield. This study aimed to evaluate the effects of liquid organic fertilizer and BAP on the growth and yield of shallot plants, and to examine the interaction between different liquid organic fertilizer doses and BAP concentrations. The experiment was arranged using a Randomized Complete Block Design (RCBD) with two treatment factors. The first factor consisted of four levels of liquid organic fertilizer: 0 mL L?¹, 50 mL L?¹, 100 mL L?¹, and 150 mL L?¹, applied to the growing media. The second factor was BAP concentration, with three levels (0 ppm, 100 ppm, and 200 ppm), applied via foliar spraying. The combination of these factors resulted in 12 treatment combinations, each replicated three times, yielding a total of 36 experimental units. Each unit consisted of two plants, resulting in a total of 72 plants. The results indicated that the application of 500 mL L-1 liquid organic fertilizer combined with 200 ppm BAP significantly affected plant height at 5 weeks after planting (WAP) and had a significant single-factor effect on root number. A significant interaction effect was observed on plant height at 5 WAP. However, no significant effects were found on the number of tillers, stomatal number, stomatal density, bulb diameter, and overall shallot productivity.
PENGARUH PENGGUNAAN TANAMAN REFUGIA TERHADAP POPULASI HAMA, INTENSITAS SERANGAN ULAT GRAYAK DAN BIODIVERSITAS SERANGGA PADA TANAMAN JAGUNG MANIS (Zea mays saccharata Sturt) Sri Purnama Makmur; Angry P. Solihin; Silvana Apriliani; Rida Iswati; Zulzain Ilahude
JURNAL ILMIAH PENELITIAN MAHASISWA Vol 4 No 6 (2026): Desember
Publisher : Kampus Akademik Publiser

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jipm.v4i6.3124

Abstract

Tingginya serangan hama serangga pada pertanaman jagung manis sering mendorong penggunaan insektisida kimia secara intensif, yang berpotensi menurunkan keberagaman dan keseimbangan komunitas serangga. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tanaman refugia terhadap populasi hama dan biodiversitas serangga. Penelitian ini dilaksanakan pada bulan maret sampai dengan bulan juni 2024, di Desa Helumo Kecamatan Suwawa Kabupaten Bone Bolango Provinsi Gorontalo dan Laboratorium Hama dan Penyakit Tanaman Fakultas Pertanian Universitas Negeri Gorontalo. Rancangan Acak Kelompok (RAK) yang digunakan dengan tiga perlakuan; P0 = Kontrol, P1 = Tanaman Refugia dan P2 = Insektisida Kimia, masing-masing diulang sebanyak empat kali. Parameter yang diamati adalah jenis-jenis hama yang menyerang pada tanaman jagung manis (Zea mays saccharata Sturt), populasi hama, indeks keanekaragaman dan intensitas serangan ulat grayak (Spodoptera frugipeda). Data jenis hama dianalisis secara deskriptif kualitatif selanjutnya populasi hama, indeks keanekaragaman dan intensitas serangan ulat grayak (Spodoptera frugipeda) dianalisis secara statistik dengan menggunakan Analisis Varian (ANOVA) dan uji lanjut Duncan pada taraf signifikan 0,05. Hasil penelitian menunjukkan bahwa pada penggunaan tanaman refugia tidak terdapat perbedaan antara populasi hama pada perlakuan refugia dengan kontrol dan insektisida kimia. Perlakuan refugia mampu menurunkan intensitas serangan hama ulat grayak dibandingkan perlakuan kontrol, meskipun penurunan tersebut tidak sebesar pada perlakuan insektisida kimia. serta mampu mempertahankan biodiversitas serangga yang lebih beragam dibandingkan perlakuan insektisida.
Co-Authors Agustinus Moonti Angry P. Solihin Angry Pratama Solihin Anton Kaharu Arissa Bari Arsyad, Silviana Azis, Mohamad Arief Bagu, Fitria S. Bahi, Iin Veronika Bari, Arisma Dea Cahya Ningsih Delvira Isami Dewa Oka Suparwata Djunu, Sri Suryaningsih Dude, Suyono Echan Adam Faiza A. Dali Fatkurahman Fatkurahman Fauzan Zakaria Fitria S Bagu Habibie, Risya Khumaira Hakiman, Mansor Hasna Dama Hayatiningsih Gubali I Kadek Handre Darma Putra Ika Okhtora Angelia Indriati Husain Karim, Arjuna Andika Putra Karlena Arsyad Kartiwi, Ni Made Lamatenggo, Rezka Mada, Andika Manopo, Suslara Santika Mohamad Arief Azis Mohamad Lihawa, Mohamad Mohammad Zubair Hippy Mokoginta, Meity M Muhammad Arief Azis Nurdin . Pakaya, Sabria Rahim Husain Rajib, Md. Mijanur Rahman Ramlan Mustafa Reska Lamatenggo Rida Iswati Rida Iswati Rida Iswati Rival Rahman, Rival Sakinah Ahyani Dahlan Satria Wati Pade Sililama, Lala Safitri Silviana Arsyad Siska Irhamnawati Pulogu Siti Rahmatia Machieu Sri Purnama Makmur St. Aisyah Suparmin Fathan Suslara Santika Manopo Sutrisno Hadi Purnomo Taja, Jikran Wawan Pembengo Widya Rahmawaty Saman Yoyanda Bait Yunnita Rahim Zulham Sirajuddin Zulzain Ilahude