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All Journal LEX PRIVATUM Jurnal Natapraja : Kajian Ilmu Administrasi Negara Jurnal Sains dan Teknologi Pangan Journal of Governance and Public Policy JISPO (Jurnal Ilmu Sosial dan Ilmu Politik) ARISTO BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Jurnal Fish Protech Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Amalee: Indonesian Journal of Community Research & Engagement Bubungan Tinggi: Jurnal Pengabdian Masyarakat Medium : Jurnal Ilmiah Fakultas Ilmu Komunikasi Jurnal Surya Masyarakat Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Al Hikmah: Journal of Education International Journal of Social Service and Research Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Prosiding Seminar Nasional Program Pengabdian Masyarakat Warta LPM International Journal of Research and Community Empowerment Empiris Jurnal Pengabdian Pada Masyarakat (EJPPM) Empowering Humanity
Sakir Sakir, Sakir
Dosen Ilmu Pemerintahan Univeristas Muhammadiyah Yogyakarta
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Journal : Jurnal Fish Protech

 1 
KARAKTERISTIK FISIKO-KIMIA GELATIN DARI SIPOU (Siphonosoma australe-australe) ASAL SULAWESI TENGGARA Suwarjoyowirayatno, Suwarjoyowirayatno; Sakir, Sakir; Inthe, Mita Gebriella; Rhenislawaty, Rhenislawaty; Fatimah, Shalawatun Amaliah
Jurnal Fish Protech Vol 2, No 2 (2019): Jurnal Fish Protech Vol. 2 No. 2 Oktober 2019
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jfp.v2i2.9741

Abstract

Physico-Chemical Characterization of Sipou Gelatin (Siphonosoma australe-australe) from Southeast SulawesiABSTRACT          Nowadays people's concern about healthy and halal sources of gelatin is being discussed. Gelatin source development is currently underway, especially gelatin from fisheries products. The aim of this study was to determine the physical and chemical characteristics of gelatin from sipou from Southeast Sulawesi. Gelatin extraction used acid and base treatment, each treatment was three times replication. The analysis carried out by measuring the yield value, viscosity, water content, protein content, ash content, and fat content. The results of physical test of sipou gelatin showed that soaking with acid and base solution gave a yield value of 8.15 ± 0.014% - 9.10 ± 0.028% and a viscosity value of 2.47 ± 0.013 cP - 3.48 ± 0.042 cP. The chemical test of sipou gelatin showed that the value of water content, protein, ash, and fat are 8.40 ± 0.003 - 9.57 ± 0.271%, 79.85 ± 0.07 - 80.89 ± 1.08, 1.65 ± 0.005 - 3.67 ± 0.046, and 1.05 ± 0.07 - 2.75 ± 0.07 respectively.Keywords: Acid-base processes, bean worms, gelatin, halal, sipou.ABSTRAKSaat ini kekhawatiran masyarakat akan sumber gelatin yang sehat dan halal ramai diperbincangkan. Pengembangan sumber gelatin saat ini sedang dilakukan, khususnya gelatin yang bersumber dari hasil perikanan. Tujuan penelitian ini adalah untuk mengetahui karakteristik fisik dan kimia gelatin dari sipou asal Sulawesi Tenggara. Ekstraksi gelatin menggunakan perlakuan asam dan basa, masing-masing perlakuan dilakukan pengulangan sebanyak tiga kali. Analisis yang dilakukan yaitu mengukur nilai rendemen,  viskositas, kadar air, kadar protein, kadar abu, dan kadar lemak. Hasil analisis dibahas secara deskriptif. Hasil pengujian fisik gelatin sipou menunjukkan bahwa perendaman dengan larutan asam dan basa memberikan nilai rendemen 8,15±0,014% - 9,10±0,028% serta nilai viskositas  2,47±0,013 cP - 3,48±0,042 cP. Pengujian kimia gelatin sipou menunjukkan nilai kadar air 8,40±0,003 - 9,57±0,271%, kadar protein 79,85±0,07 - 80,89±1,08, kadar abu 1,65±0,005 - 3,67±0,046, dan kadar lemak 1,05±0,07 - 2,75±0,07.Kata kunci: Cacing kacang, gelatin, halal, proses asam basa, sipou
Co-Authors ABDU RAHMAN BACO, ABDU RAHMAN Abdurrahman, Abdi Abhipraya, Fairuz Arta Adhianty Nurjanah adi pratama, setiawan Afisa, Afisa Akbar, Muhammad Bintang Andleeb, Naima Anwar Kholid, Anwar Aprilius, Silvius Arissy Jorgi Sutan Asfahanny, Salwa Keinda Asranudin Asranudin, Asranudin Astuti, Laras Aswad Ishak, Aswad Awaliyah, Sitti Hajjah Budi Setianingrum, Reni Dewi, Kaamiliaa DWI SURYANTO Dyah Mutiarin Dyah Mutiarin, Dyah Elantri, Aulia Rahmawati Fahria Nadiryati Sadimantara Fajar, Ridwan Kurnia Fathani, Aqil Teguh Fatimah, Shalawatun Amaliah Fauziah, Fida Nur Febty, Inggi Miya Gumilang, Raden Galih Teja Gusti Walinegoro, Bhakti Habibullah, Akhmad Hakim, Rosyid Annafi' Handoyo, Asmarawati Havid, Fachrezi Heri Purnomo Hidayah, Dina Laelatul I Nyoman Sujana Isamu, Kobajashi T L, Mariani La Karimuna La Rianda Lingganingrum, Laras Maulana, Said Firman Mita Gebriella Inthe Muchamad Zaenuri, Muchamad Muhammad Eko Atmojo, Muhammad Eko Muhammad Khozin Muhammad Rivai Muhammad, Yekim Muttaqien, Muhammad Mu’jizat, Poppy Namira, Syaakira Aulia Nangi, Laode Jumadil Nur Aisyah, Ayu Nursetiawan Pratama, Yoga Adit Budi Primayudi, Kadek Putri, Nazwa Amalia Putri, Shelsa Aurelia Gunawan Putriyana, Sendri Rahmawati Husein, Rahmawati Rahmawati, DE Ramadhani Ramadhani Ramailis, Nurfadni Ramailis, Nurfadni - Rhenislawaty, Rhenislawaty Rhenislawaty, Rhenislawaty Rhenyslawaty, Rhenyslawaty Ridho Al-Hamdi Riska Sarofah, Riska Rofi, Muhammad Naufal Rofi sadimantara, muhammad syukri Sadimantara, Muhammad Syukri Salis Irvan Fuadi Saputra, Rivaldi Alan Sarinah Sarinah Setyonugroho, Bagas Solihah, Sayidah Ummul Supriyani Supriyani Suwarjoyowirayatno, Suwarjoyowirayatno Suwarjoyowirayatno, Suwarjoyowirayatno Suwarjoyowirayatno, Suwarjoyowirayatno Swastiani Dunggio Syahrial Shaddiq Tanto Lailam Titik Sunarti Widyaningsih Tsabita, Aida Fathya Tyas, Dian Restuning Ulung Pribadi, Ulung Wahyuni, Herpita Walinegoro, Bhakti Gusti Wati, Erni Wibisono, Supri Yuriati, Elva Zahra, Amila Safwah Zahra, Bryliant Putri Zohrahayaty