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All Journal Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Sains Teh dan Kina Jurnal SEPA (Social Economic and Agribusiness Journal) Jurnal Agro Industri Perkebunan Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Rekayasa Hijau Agro Bali: Agricultural Journal Agri Wiralodra Anjoro : International Journal of Agriculture and Business MARAS : Jurnal Penelitian Multidisplin Society
Lucyana Trimo, Lucyana
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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Pakchoy farming income based on passive and active hydroponic methods Wiyono, Sulistyodewi Nur; Permadi, Nida Fathi; Djuwendah, Endah; Trimo, Lucyana; Rochdiani, Dini; Wulandari, Eliana
Anjoro: International Journal of Agriculture and Business Vol 2 No 1 (2021): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.708 KB) | DOI: 10.31605/anjoro.v2i1.968

Abstract

The decrease of agricultural land becomes one of the problems in farming. Hydroponic system is one of the alternatives that can be the solution of the problem. The hydroponic system is divided into two methods, i.e. the active hydroponic system and the passive hydroponic system. This study described the income analysis of the active and passive hydroponic systems and investigated which system was more profitable. This research was conducted in two companies that have similar business scale, namely the BA corp., for passive hydroponic system and the Nb Farm for active hydroponic system, in which they were located in the Lembang, West Bandung. In the calculation of BC ratio, active hydroponic system is declared feasible, indicating that the hydroponic farming carried out by Nb Farm is profitable and feasible to be conducted. The results of this study indicate that the active hydroponic system has a greater advantage than the passive hydroponic system in pakchoy farming.
Respon Petani Terhadap Kebijakan Pengendalian Alih Fungsi Lahan di Kecamatan Bojongsoang Kabupaten Bandung Insani, Fitrah Rahmah; Setiawan, Iwan; Trimo, Lucyana
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15260

Abstract

Land had significant aspect in agriculture production. Economically, land turns out to be an asset for the farmers and becoming an important factor for the economic growth. However, it appears that land conversion is getting out of control and apprehensively affecting negative for farmers and their environments. This research aims to analyze factors that influence farmers response towards land conversion. This research use quantitative methods using Structural Equation Modelling (SEM) with software LISREL 8.80. Data was obtained by simple random sampling interview towards respondents. The result shows that factor that has indirect significant effect towards farmers characteristics (t-value 8,17) and driving factors (t-value 8,33). Whereas factor that has direct significant effect towards the response is communication (t-value 9,02)
Pengembangan Agroindustri Kopi Arabika yang Berkelanjutan (Studi Kasus pada Koperasi Produsen Tani Hutan Giri Senang, Kabupaten Bandung, Jawa Barat) Sopian, Shaliha Taqiya; Trimo, Lucyana; Perdana, Tomy; Charina, Anne
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.15356

Abstract

Coffee is one of the leading plantation commodities cultivated in various countries, including Indonesia. Bandung Regency is a significant producer of arabica coffee, having the highest production, largest area, and greatest productivity of arabica coffee in West Java. The vast potential of coffee makes it the main commodity at the Koperasi Produsen Tani Hutan Giri Senang (KPTHGS). This research aims to identify internal and external factors that play a role in business sustainability and formulate alternative development strategies for the arabica coffee agroindustry at KPTHGS using the Triple Bottom Line (TBL) approach. The research employs a qualitative method, gathering data through participatory observation, interviews, scientific journals, and documentation. The analytical tools utilized include the IFE, EFE, SWOT, and QSPM matrices. The research results show that the IFE matrix score is 3.069824 and the EFE matrix score is 3.20652, positioning KPTHGS in cell I of the IE matrix, indicating a growth and build position. The study concludes that the prioritized strategies for execution are maintaining product quality, developing and innovating products, establishing partnership cooperation with farmers or collectors as raw material suppliers, and expanding marketing networks by forming partnerships with cafes or distributors.
Persepsi Produsen Usaha Bakeri Terhadap Kemasan Plastik dan Green Packaging Berbahan Dasar Kertas Andani, Wily; Deliana, Yosini; Trimo, Lucyana
MARAS : Jurnal Penelitian Multidisiplin Vol. 3 No. 1 (2025): MARAS : Jurnal Penelitian Multidisiplin, Maret 2025
Publisher : Lumbung Pare Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60126/maras.v3i1.757

Abstract

Green packaging menghadirkan solusi potensial untuk polusi lingkungan yang terkait dengan limbah plastik dari kemasan. Kemasan berbahan dasar kertas dianggap lebih mudah didaur ulang sehingga lebih baik untuk lingkungan. Namun demikian, banyak bakeri yang belum mengadopsi kemasan ramah lingkungan, yang menandakan terbatasnya minat untuk memanfaatkan opsi berkelanjutan tersebut. Penelitian ini bertujuan untuk mendeskripsikan persepsi produse$n usaha bakeri terhadap kemasan plastik dan kemasan kertas. Penelitian ini menggunakan pendekatan yang didasarkan pada prinsip-prinsip positivisme. Hasil penelitian menunjukkan bahwa penggunaan green packaging pada produsen masih rendah, yaitu hanya 25,00% untuk produk roti dan 15,00% untuk produk kue bolu. Produsen memiliki persepsi bahwa kemasan plastik dapat membuat produk menarik karena dapat terlihat tanpa harus membuka kemasan disebabkan sifatnya yang transparan, kemasan yang menarik. Sedangkan bagi produsen yang lebih memilih menggunakan kemasan berbahan dasar kertas menganggap bahwa kemasan kertas sebagai pengemas produk roti dapat tahan terhadap suhu yang tinggi. Bagi produk kue bolu, produsen menganggap kemasan kertas merupakan kemasan yang dapat melindungi produk lebih baik dan dapat mengurangi sampah plastik. Banyaknya persepsi positif terhadap kemasan plastik dibandingkan kemasan kertas mengindikasikan bahwa minat produse$n menggunakan green packaging belum tinggi, sehingga produsen masih harus diberikan sosialisasi tentang kebiasaan yang ramah lingkungan, bahaya sampah plastik dan penggunaan green packaging untuk meningkatkan daya saing usahanya.
FAKTOR – FAKTOR YANG MEMPENGARUHI PREFERENSI KONSUMEN TERHADAP PRODUK OLAHAN MANGGA Rasmikayati, Elly; Trimo, Lucyana; Saefudin, Bobby Rachmat
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.3796

Abstract

The production of mangoes in Indonesian, which is seasonal, causes mango production to be abundant during the harvest season and scarce when it is outside the harvest season. Currently, there are many alternatives in processing mangoes outside the harvest season. However the factor that influence consumer preferences for processed mango products are not yet know. The methods used in this research is quantitative research. The normality test result obtained a significant Kolmogorov-Smirnov value at 0.799 > 0.005. Therefore, it can be concluded that the data is normally distributed and the regression model meets the assumptions of normality. Based on the multicollinearity test, the tolerance value for each variable is greater than 10 percent (0.1) and the VIF value for each variable is less than 10. In the regression test, the factors that have a significant influence on consumer preferences for processed products mango includes social class factors (X2) and Self-concept factors (X8) with positive inluences of 0.291 and 0.734 respectively. The coefficient of determination test obtained and R2 value of 0.305, indicating that 30.5% of consumer preferences for processed products are influenced by these factors, while 69.5% of consumer preferences for processed mango products are influenced by other variables not examined in this research.Keyword: Characteristics, Preferences, Mango INTISARIProduk mangga di Indonesia yang bersifat musiman menyebabkan hasil produksi mangga menjadi melimpah pada saat musim panen dan langka ketika di luar musim panen. Saat ini, telah banyak alternatif dalam pengolahan mangga menjadi produk olahan agar konsumen dapat tetap mengonsumsi mangga di luar musim panen. Namun, belum diketahui faktor-faktor yang mempengaruhi preferensi konsumen terhadap produk olahan mangga. Metode yan digunakan dalam penelitian ini adalah penelitian kuantitatif. Hasil uji normalitas mendapatkan nilai Kolmogorov-Smirnov signifikan pada 0,799 > 0,05. Maka dari itu, dapat disimpulkan bahwa data berdistribusi normal dan model regresi memenuhi asumsi normalitas. Berdasarkan uji multikolinearitas mendapatkan nilai tolerance pada masing-masing variabel yang lebih besar dari 10 persen (0,1) dan nilai VIF pada masing-masing variabel kurang dari 10. Pada uji regresi faktor-faktor yang berpengaruh secara signifikan dengan preferensi konsumen terhadap produk olahan mangga meliputi faktor kelas sosial (X2) dan faktor konsep diri (X8) dengan pengaruh positif masing-masing sebesar 0,291 dan 0,734. Uji koefisien determinasi didapatkan Nilai R2 sebesar 0,305 menunjukkan bahwa 30,5% preferensi konsumen terhadap produk olahan dipengaruhi oleh faktor-faktor tersebut, sedangkan 69,5% preferensi konsumen terhadap produk olahan mangga dipengaruhi oleh variabel-variabel lain yang tidak diteliti dalam penelitian ini. Kata kunci: Karakteristik, Preferensi, Mangga
PEMBINAAN TEKNOLOGI PETANI DALAM PENGEMBANGAN ANEKA PRODUK TEMBAKAU NON ROKOK: LANGKAH MAJU KABUPATEN BANDUNG Trimo, Lucyana; Hidayat, Syarif
Jurnal Agro Industri Perkebunan Vol. 9 No. 1 (2021)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v9i1.1410

Abstract

The cigarette industry is no less important influence on the Indonesian economy, that is, it has contributed significantly to both labor and state income through excise. The existence of the FCTC (Framework Convention on Tobacco Control) causes the cigarette industry to experience very strong public pressure, especially in relation to the launching of the global agenda for World Health Day. To anticipate the impact of the FCTC, there needs to be technological innovation in a variety of processed non-cigarette tobacco products. The research method used was a survey with a descriptive quantitative approach. Respondents (tobacco farmers) were taken in five districts in Bandung Regency, which have great potential for tobacco commodities, and are one of the centers of tobacco production after Garut regency in West Java. The five research areas are the target areas of the Department of Industry and Trade of Bandung Regency in developing non-cigarette tobacco products. Interviews were also conducted with informants, namely: the chairperson and management of the Tobacco Farmers Group, the Indonesian Tobacco Association, staff of relevant agencies (Disperindag), and community leaders in the study area. The FGD technique was also carried out. Research data is tabulated, described and analyzed through systems thinking approaches. The results showed that there were still many obstacles in developing agroindustry of non-cigarette tobacco products, and the development model had to be built in an integrated and comprehensive manner, because it was related to various stakeholders.
PERUBAHAN IKLIM: DAMPAKNYA TERHADAP PRODUKTIVITAS MANGGA DI KABUPATEN CIREBON DAN STRATEGI PENANGULANGANYA OLEH PETANI Rasmikayati, Elly; Trimo, Lucyana; Saefudin, Bobby Rachmat
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.11152

Abstract

Mango is a fruit whose production level has great potential in Cirebon Regency in its improvement and development. Mango production often declines due to uncertain climatic conditions. The phenomenon of climate change that requires a long time to investigate and will continue for a long period of time. The purpose of this study was (i) to determine the description of mango production in Kab. Cirebon, (ii) to determine the effect of climate change on mango production in Kab. Cirebon, and (iii) to find out farmers' strategies in dealing with climate change. The design of this research is a qualitative survey method and the analytical tools used are descriptive statistics and statistical analysis of the average difference test. The results of the study showed that the average mango production before climate change and after climate change decreased. Mango production before and after climate change on land area < 0.5 Ha and 0.5-1 Ha showed a significant difference, while in land area > 1 Ha, there was no significant difference. The strategies used by farmers are the use of drugs, sanitation, ditch construction, and attending SLPHT schools.
POTENSI SUMBER RISIKO PADA PRODUKSI KECAP CAP JAGO (Studi Kasus PT Ahon Janata Haurda, Kecamatan Parigi, Kabupaten Pangandaran) Bajrah, Muhammad Rian; Trimo, Lucyana; Supyandi, Dika; Saidah, Zumi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10663

Abstract

Productivity of Cap Jago soy sauce at PT Ahon Janata Haurda is still low and spread in Pangandaran Regency and its surroundings. In addition, requests are not always fulfilled on time. Various risks that exist in production activities are the cause of the problem. The purpose of this study is to find a risk agent has the greatest potential for soy sauce production at PT Ahon Janata Haurda. This research is qualitative with a case study research technique. The analytical method used is descriptive analysis and HOR (House Of Risk). The results showed that there were 6 out of 13 risk agent that most determines the risk event namely: high rainfall, the quality of varied raw materials, the weather is uncertain, long droughts, competition for raw materials, the dosage of raw materials is not appropriate. Risk agent has an impact of 79.25% of all existing risk sources.
Identifikasi dan Pemetaan Risiko Usahatani Jamur Merang (Volvariella volvaceae) Trimo, Lucyana; Hidayati, Syarif; Pardian, Pandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.17571

Abstract

Karawang Regency is one of the straw mushroom production centers in West Java Province. The harvest area for straw mushroom cultivation in Karawang Regency continues to decline from year to year. There are many risks faced in the straw mushroom cultivation business which affect production dynamics. However, the potential and opportunities for the straw mushroom business development in Karawang are still quite high. Karawang is one of the rice production areas in West Java, so the availability of straw as a growing medium will be quite abundant . The aim of this research is to identify risks that often occur and mapping the risks faced by straw mushroom farmers at Jatisari Subdistrict. This research was conducted using a mixed method research method. The data was analyzed descriptively and also using the House of Risk (HOR) phase-1. The results of this research are: (1) based on the level which appears most frequently, the risks faced by farmers in growing straw mushrooms are: low price of straw mushrooms, lack of capital, and fluctuation of selling price of straw mushrooms. Meanwhile, the level of risk that occurs least frequently are: crop failure, lack of access to financial institutions, and long disbursement of bank loans; (2) based on the results of risk mapping, there are eight priority risk agents that must be mitigated, i.e.: lack of capital, low fluctuating selling price, high expenditure of farmers needs, mushroom sales are not  smooth enough, long disbursement of bank loans, high bank interest, and financial institutions (banks) access difficulties.
Tingkat Adopsi Inovasi Pemasaran Digital pada Pelaku Agribisnis Olahan Limbah Kelapa di Kecamatan Cimerak Kabupaten Pangandaran Setiawan, Perdi; Setiawan, Iwan; Trimo, Lucyana; Hapsari, Hepi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18157

Abstract

The problem that is the centre of attention in agribusiness development is the effort to accelerate the process of technological innovation, both a new innovation and modification of the agribusiness system, then transform it into the basis for the development of the agribusiness. The purpose of this study was to analyse the level of adoption of digital marketing innovations in coconut waste processed agribusiness actors in Cimerak District, Pangandaran Regency. This research uses quantitative research design with survey method. The analysis used was descriptive analysis and inferential analysis. The results showed that the level of adoption of digital marketing innovations in coconut waste processed agribusiness actors in Cimerak District, Pangandaran Regency was high. In addition, the adoption of digital marketing innovations is also influenced by several variables, namely education, income, and accessibility of agribusiness actors. An increase in these variables will increase the speed of processed coconut waste agribusiness actors in adopting digital marketing innovations.
Co-Authors Agriani Hermita Sadeli Ahmad Choibar Tridakusumah Ana, Septi Andani, Wily Anne Charina Argandi, Syaeful Ashillah, Regita Cahyani Putri Bajrah, Muhammad Rian Bobby Rachmat Saefudin Dini Rochdiani Eddy Renaldi Eliana Wulandari Elly Rasmikayati Endah Djuwendah Erna Rachmawati Ernah, Ernah Eti Suminartika Fadhilah, Miftahul Fisabilillah, Al Fattaah Muhammad Syah Gema Wibawa Mukti Hepi Hapsari Hesty Nurul Utami Hidayati, Syarif Hilman, Nasywa Khairunnisa Iis Nurafifah, Iis Insani, Fitrah Rahmah Iwan Setiawan Judawinata, Mochamad Gunardi Madasansa, Amienda Cahya Marshell, Christhoper Mochamad Nursiyam Barkah Natalia, Sora Maria Nursidiq, Aji Omar, Natasha Margaretha Wiryawan Pandi Pardian Patimah, Lusi Permadi, Nida Fathi Putri, Tajwina Ulya Ramadhina, Sarah Ronnie S. Natawidjaja Rosadi, Osad Imron Salsabila, Nisa Setiawan, Perdi Setiyadi, Indira Sekar Sopian, Shaliha Taqiya Sri Fatimah Subagja, Syukur Subikha, Ikha Sulistyodewi Nur Wiyono SUPYANDI, DIKA Syah, Mohamad Haikal Febrian Syarif Hidayat Tammah, Siti Utami Tedjalaksana, Viorensa Tomy Perdana Trisna Insan Noor Tuti Karyani Vidya, Dinda Vergy Widi, Riantin Hikmah Yayi Suryo Prabandari Yosini Deliana Zumi Saidah