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Kun Aristiati Susiloretni
Poltekkes Kemenkes Semarang
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DETERMINAN MENYUSUI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS NGAWEN KECAMATAN NGAWEN KABUPATEN BLORA Froulien Ni'mah Kusnadhi; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4286

Abstract

Background : Breast milk (ASI) contains all the nutrients a baby needs and contains antibodies. Exclusive breastfeeding can prevent a variety of diseases and can reduce infant mortality. Scope of exclusive breastfeeding in the Ngawen public health center of 42.4%, still lower than the national Minimal Standard Service is 80%. There are determinant factors associated with the success of breastfeeding is exclusive. Methods : Explanatory with cross sectional design. Sampling was systematic random sampling method interval to get a sample of 204 mothers breastfeeding babies 0 - 6 months. Data collected included age, education, parity, employment status, knowledge, attitudes, ways of bonding, difficulty breastfeeding, support her husband, grandmother support, IMD, support health workers, received a package formula, support cadre and access to the formula, obtained using questionnaire with interview. Analysis analytic using chi-square test and Fisher's correlation exact. Results : Factors associated with exclusive breastfeeding is the knowledge (p value 0.000), attitude (p value 0.000), employment status (p = 0.000), difficulty breastfeeding (p = 0.000), the support of her husband (p = 0.000), grandmother support ( p value 0.000), IMD (p = 0.002), the support of health workers (p = 0.047) and access to the formula (p = 0.012). Conclusion: There is a significant relationship between knowledge, attitudes, employment status, difficulty breastfeeding, support her husband, grandmother support, IMD, support health workers and acces to the formula with exclusive breastfeeding.
BESAR RISIKO FAKTOR FISIOLOGI PADA KEJADIAN HIPERURISEMIA DI MASYARAKAT WILAYAH PUSKESMAS TLOGOSARI KULON KOTA SEMARANG Ade Annisa Nuraini; Kun Aristiati Susiloretni; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4367

Abstract

Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the composition of foods that contain lots of protein and fat. Factors that affect the occurrence of hyperuricemia include food intake factors, physiological factors, behavioral factors.Objective : To determine the risk of physiological factors to hyperuricemia.Research Method : This research used observational method with case control design in the community in the work area of Tlogosari Kulon Community Health Center Semarang. The samples of research were taken by randomly sampling technique,obtained 25 case samples and 25 control samples. Hyperuricemia data was obtained from laboratory examination data. Physiological factor data (nutritional status,  waist circumference, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income) collected with interview using questionare to the sampelt. Bivariate analysys result using chi-square test and full multivariate analysis result using multiple logistic reggression test.Result :  The  risk factor for hyperuricemia is waist circumference 80 cm for women and 90 cm for men at risk 3.27 times hyperuricemia compared with waist circumference ≤80 cm for women and ≤90 cm for men. (95% CI 1,18 - 12.60). Nutritional status, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income were not at risko to hyperuricemia.  Conclusion : The risk of physiological factors to hyperuricemia are  waist circumference.
FAKTOR IBU DAN ANAK, POLA MAKAN, ASUPAN ZAT GIZI DAN RIWAYAT INFEKSI PADA ANAK STUNTING USIA 6-23 BULAN DI WILAYAH KERJA PUSKESMAS I WANGON KABUPATEN BANYUMAS Era Yunianingsih; Kun Aristiati Susiloretni; Sunarto Sunarto
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4270

Abstract

Background  : Toddlers Stunting prevalence in Central Java in 2016 as much as 18.1%. Stunting prevalence in Puskesmas I Wangon in 2016 as much as 27.12%. Factors Mother and Child, Diet, Nutrition and Substance Intake Infection history is an important indicator Stunting cause.Objective : Explain relationship Mother and child factors, diet, nutrient intake and a history of infection the incidence of stunting in children aged 6-23 months working area of Puskesmas I Wangon Wangon District of Banyumas.Method : Including public nutrition research with case control approach. The research sample is Children aged 6-23 months was 50 with the distribution of 25 cases and 25 controls. Retrieval of data including data according to the nutritional status of mother and child factors, Diet, Nutrition and History Intake Infectious Substances.Results: Stunting of children aged 6-23 months with less energy intake of 15 (60%), protein intake is less than 6 (24.0%), calcium intake of less than 17 (68.0%), zinc intake less than 18 (72.0%), iron intake is less than 20 (80%). Based on the history of stunting baduta infection of 8 (32.0%) had diarrhea, and 11 (44.0%) had respiratory infection. Based on the factors Mother and Child, stunting baduta total of 14 (56.0%) had a short Mother, 21 (84.0%) Mother did not work.Conclusion: Statistical analysis showed no relationship between Height Mom (p = 0.015), there was no association between intake of energy, protein, calcium intake, intake of zinc, intake iron, diarrhea, respiratory infections, frequency of consumption, the diversity of food, education, BBL status, Apgar score, gender, occupation Mother and the Family Incomeand.
EFEKTIFITAS EDUKASI SARAPAN SEHAT TERHADAP PENGETAHUAN GIZI, FREKUENSI SARAPAN, DAN ASUPAN ENERGI PADA SISWA SEKOLAH DASAR NEGERI BEJI 01 KABUPATEN SEMARANG Fatharani Rozanah; Yuniarti Yuniarti; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4321

Abstract

Background  : The healthy breakfast educatuon is the education in school about breakfast to a person or group through the learning practice  techniques. Objective  : This study aims to determine the effect of nutritional education on nutritional knowledge, breakfast frequency, and breakfast energy intake in elementary school students Negeri Beji 01 Semarang Regency. Method  : This research is an experiment with randomized pre-post test design control group design. The sample size is 30 students in the treatment group and 30 students in the control group. They are students of grade 2 to 4 primary school with criteria who do not usually breakfast, not in a state of illness, and willing to be a sample. This study was conducted for one month by providing nutritional education usingpower point media and handouts in the treatment group and handout for control group. Results : The results showed that nutrition education can increase nutritional knowledge by 22.7 point score (95% CI 15.9 – 29.3) and increase breakfast frequency equal to of 0.95 times (95% CI 1.29-0,62)higher than the control group. There is noteffect between nutritional education to breakfast energy intake (β = 48.78). Conclusion  : Nutrition education improves nutritional knowledge and breakfast frequency, but does not increase breakfast energy intakein elementary school students.
PENGARUH KONSUMSI JUS TOMAT JERUK NIPIS TERHADAP KADAR KOLESTEROL TOTAL PADA WANITA DEWASA USIA 40-60 TAHUN Ika Fitria Ningtyas; Kun Aristiati Susiloretni; J Supadi
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4278

Abstract

Background : Dyslipidemia is a lipid metabolism disorder, which is characterized by increased or decreased lipid fraction in the blood of increased total cholesterol levels, LDL cholesterol, triglycerides, and decreased HDL cholesterol. Patients with dyslipidemia tend to have a higher risk of atherosclerosis. Objective : This study aimed to determine the effect of tomato lime juice on total blood cholesterol levels 0-60 years old women. Methods : This was true experiment study designed with randomized pre and post test control group design. The samples of this study were women aged 40-60 years were not diagnosed dyslipidemia with cholesterol total ≥150 mg / dl. The treatment group received tomato lime juice, for the control group did not get special treatment. The treatment study conducted for 21 days. Measurement of cholesterol levels before and after treatment using cholesterol test, blood sample retrieved after subject of the study had fasting for 10 hours long. Statistical analysis difference of post cholesterol content between treatment and control group analyzed by independent t-test. Multiple linear regression test ware used for predict the effect of nutrition intake toward cholesterol total level. Result : In the study of nutritional status of the sample included in the category of obesity (60.5%). The nutrient intake included in the deficit category. Total cholesterol levels in both groups before intervention did not differ (p = 0.937). Bivariate analysis, The treatment and control group of the study have difference in total cholesterol decreasing (p = 0.024). The mean decrease of cholesterol level in treatment and control group which are 18.35 mg / dl and 12.06 mg / dl. Multivariate analysis, cholesterol levels controlled with intake did not differ (p0.05) Conclusion : The tomato lime juice treatment affects the total cholesterol levels in the 40-60 years old women.
PENGARUH MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG SAYUR DAN BUAH DI SD AISYIYAH DAN SDN KALICILIK 2 DEMAK Anjas Kusumarani; Astidio Noviardhi; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4311

Abstract

Background : Nutritional problems of lack of vegetables and fruits are common in primary school-aged children and have not been well socialized.Comics became one of the media that is very popular by children who have now been widely used as a medium of learning as well as entertainment. Provision of nutrition education through comic media is expected to increase knowledge and attitude about vegetables and fruits especially for elementary school children.  Objective  : To know the effect of nutrition education through comic media to knowledge and attitude about vegetables and fruit.  Method : This research usedquasy experimental design method with pre test post test group control design.The sample consisted of 32 treatment groups and 32 control groups. The collected data are psychosocial factor data (knowledge, attitude). The data were collected by using questionnaires filled in by respondents.The result of bivariate analysis using Man-Whitney test.  Results : There was a difference in knowledge increase in the treatment group and the control group before and after nutrition education through comic media (p 0,005) but there was no difference in attitude increase between the two groups (p 0,005).  Conclusion : Comic media on fruits and vegetables enhances knowledge and attitude in both groups. There is a difference in the improvement of the fraud between the treatment group and the control group. There was no difference in attitude improvement between the treatment group and the control group.
HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN PENGETAHUAN GIZI TERHADAP OBESITAS PADA SISWA SMP NASIMA SEMARANG Marita Ayu Oktaviani; Susi Tursilowati; Sri Noor Mintarsih; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4302

Abstract

National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%.Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School.Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%.Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.
EFFECT OF CONSUMING TAMARIND AND TURMERIC DRINK ON THE LENGTH OF PERINEAL WOUND HEALING IN POSTPARTUM MOTHERS Dewi Susanti; Onny Setiani; Umaroh Umaroh; Kun Aristiati; Imam Djamaluddin Mashoedi; Mardiyono Mardiyono
Belitung Nursing Journal Vol. 3 No. 4 (2017): July - August
Publisher : Belitung Raya Foundation, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.893 KB) | DOI: 10.33546/bnj.155

Abstract

Background: The incidence of perineal tear is still high in Indonesia. It is therefore the intervention to accelerate wound healing is needed. The use of turmeric and tamarind is considered as the alternative treatment for wound healing. However, little is known about the effect of the combination of turmeric and tamarind. Objective: To determine the effect of consuming turmeric and tamarind on the duration of perineal wound healing. Methods: The study was a quasi-experimental study with one group post-test only design conducted in the working area of the Community Health Center of Ngesrep and Srondol, Semarang City, Central Java, Indonesia in December 2016 until January 2017. There were 28 respondents recruited using consecutive sampling, with 14 randomly assigned in each group. The REEDA scoring system was used to measure the wound healing. Data were analyzed using Independent t-test. Results: The results revealed that the average duration of wound healing in the intervention group was 6.25 days, while in the control group was 8.57 days with p-value 0.000 (<0.05), which indicated that there was statistically significant effect of tamarind turmeric drink of the duration of perineal wound healing in postpartum mothers. Conclusion: There was a significant effect of turmeric tamarinds drink on the duration of perineal wound healing in postpartum mothers. It is therefore suggested to the health providers, especially midwives, to apply this intervention the accelerate healing of perineal wound in postpartum mothers.
Pemanfaatan Ikan Rucah: Mempersiapkan Wirausaha Baru dalam Produksi Abon Ikan “Bon-Bon” sebagai Alternatif Pemberian Makanan Tambahan (PMT) Lokal Meirina Dwi Larasati; Kun Aristiati Susiloretni; Sri Noor Mintarsih; Yuwono Setiadi
Abdimas Universal Vol. 5 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i1.263

Abstract

Nutrition of pregnant women plays an important role in the growth of the fetus and the delivery process. Malnutrition during pregnancy increases fetal growth retardation, low birth weight, and risk of stunting at 2 years of age. One of the national strategies for accelerating stunting reduction in the form of specific interventions is that pregnant women with Chronic Energy Deficiency receive Supplementary Feeding. Currently, the provision of PMT to pregnant women is in the form of layer biscuits formulated with vitamins and minerals. Other types of supplementary food as recovery food include animal protein source foods that are given for 90 days. Local PMT needs to be developed to support healthy eating patterns from a sustainable food system using local and inexpensive food ingredients such as trash fish. The purpose of this activity is to prepare new independent entrepreneurs in utilizing local food ingredients as an alternative to local PMT for pregnant women in KEK through training on making shredded fish for posyandu and UMKM cadres in Pedurungan Tengah Village totaling 21 people. The results of the training still need to improve the taste and texture of the shredded fish that has been processed by the participants. Suggestions for implementing the next activity is assistance during the manufacture of shredded fish so that local PMT products are obtained with good acceptance.
PEMBERDAYAAN KADER POSBINDU DALAM DETEKSI DINI FAKTOR RISIKO PENYAKIT TIDAK MENULAR Sri Noor Mintarsih; Zuhria Ismawanti; Kun Aristati Susiloretni; Ria Ambarwati
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.599

Abstract

Non-communicable diseases (NCD) are the main cause of death in the world, 70%. NCD events such as hypertension and diabetes are expected to continue to increase. Early detection of NCD Risk Factors in the community can be done at Posbindu which is a promotive and preventive activity. The results of interviews and preliminary studies revealed that the implementation of Posbindu activities was felt to be not optimal, due to the limited number of trained cadres. Based on this, it is necessary to empower Posbindu cadres in early detection of NCD risk factors. Service method in the form of training for health cadres. Cadres are expected to be able to detect risk factors for NCD in the community so that prevention can be carried out as early as possible. The activity was carried out on 19-20 August 2022, attended by 10 health cadres from the Gabahan and Pekunden sub-districts in the working area of the Miroto Health Center. The results of the training revealed that there was an increase in cadres' knowledge about posbindu and NCD as well as the skills of cadres in checking weight, height, measuring abdominal circumference, blood pressure, checking blood sugar, cholesterol and uric acid
Co-Authors Ade Annisa Nuraini Afiyah, Nurul Agitya Puspitasari Ana Yuliah Rahmawati Anjas Kusumarani Assidhiq, Mohamad Reza Astidio Noviardhi Chatarina Sri Suratmi Dewi Susanti Dyah Nur Subandriani, Dyah Nur Enik Sulistyowati Enik Sulistyowati Era Yunianingsih Eryani, Riris Fachry Abda El Rahman Fatharani Rozanah Froulien Ni&#039;mah Kusnadhi Hamam Hadi Ika Fitria Ningtyas Imam Djamaluddin Mashoedi Ismawanti, Zuhria J Supadi Johanes Supadi, Johanes khusnul khotimah Kurniasari, Erris Setiyo Kusnadhi, Froulien Ni'mah Mardiyono, Mardiyono Marita Ayu Oktaviani Meirina Dwi Larasati Najib Najib Ngadiyono Ngadiyono, Ngadiyono Nina Indriyawati Noviardhi, Astidio Noviardi, Astidio Nugraha, Eka Arga Nuradan Hasta Santoso Oktaviani, Marita Ayu Onny Setiani Puspitasari, Agitya Puspitasari, Diani Afifah Ria Ambarwati Ria Ambarwati Ria Ambarwati Ririn Indriani Riris Eryani Rozanah, Fatharani Rudy Widyasulistya Setyo Prihatin, Setyo Sri Noor Mintarsih Sri Wahyuni Sri Wahyuni Suhoryo Hadisaputro Sunarto Sunarto Sunarto Sunarto Supadi, Johaner Suratmi, Chatarina Sri Surtiningsih, Surtiningsih Susi Tursilowati Tabita Mariana Doko Umaroh Umaroh Wijayanti, Anggi Ariana Wiwik Wijaningsih Wulandari, Desi Yati S Sunarto, Yati S Yayi Suryo Prabandari Yuniarti Yuniarti Yuniarti Yuniarti Yuwono Setiadi Ziyadatul Chusna Almabruroh Yuni Alfi Zuhria Ismawanti