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Kun Aristiati Susiloretni

Poltekkes Kemenkes Semarang

Author-ID : 641440

Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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DETERMINAN MENYUSUI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS NGAWEN KECAMATAN NGAWEN KABUPATEN BLORA Froulien Ni'mah Kusnadhi; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4286

Background : Breast milk (ASI) contains all the nutrients a baby needs and contains antibodies. Exclusive breastfeeding can prevent a variety of diseases and can reduce infant mortality. Scope of exclusive breastfeeding in the Ngawen public health center of 42.4%, still lower than the national Minimal Standard Service is 80%. There are determinant factors associated with the success of breastfeeding is exclusive. Methods : Explanatory with cross sectional design. Sampling was systematic random sampling method interval to get a sample of 204 mothers breastfeeding babies 0 - 6 months. Data collected included age, education, parity, employment status, knowledge, attitudes, ways of bonding, difficulty breastfeeding, support her husband, grandmother support, IMD, support health workers, received a package formula, support cadre and access to the formula, obtained using questionnaire with interview. Analysis analytic using chi-square test and Fisher's correlation exact. Results : Factors associated with exclusive breastfeeding is the knowledge (p value 0.000), attitude (p value 0.000), employment status (p = 0.000), difficulty breastfeeding (p = 0.000), the support of her husband (p = 0.000), grandmother support ( p value 0.000), IMD (p = 0.002), the support of health workers (p = 0.047) and access to the formula (p = 0.012). Conclusion: There is a significant relationship between knowledge, attitudes, employment status, difficulty breastfeeding, support her husband, grandmother support, IMD, support health workers and acces to the formula with exclusive breastfeeding.

BESAR RISIKO FAKTOR FISIOLOGI PADA KEJADIAN HIPERURISEMIA DI MASYARAKAT WILAYAH PUSKESMAS TLOGOSARI KULON KOTA SEMARANG Ade Annisa Nuraini; Kun Aristiati Susiloretni; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4367

Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the composition of foods that contain lots of protein and fat. Factors that affect the occurrence of hyperuricemia include food intake factors, physiological factors, behavioral factors.Objective : To determine the risk of physiological factors to hyperuricemia.Research Method : This research used observational method with case control design in the community in the work area of Tlogosari Kulon Community Health Center Semarang. The samples of research were taken by randomly sampling technique,obtained 25 case samples and 25 control samples. Hyperuricemia data was obtained from laboratory examination data. Physiological factor data (nutritional status, waist circumference, waist circumference ratio, blood pressure, age, sex, education, employment, and family income) collected with interview using questionare to the sampelt. Bivariate analysys result using chi-square test and full multivariate analysis result using multiple logistic reggression test.Result : The risk factor for hyperuricemia is waist circumference 80 cm for women and 90 cm for men at risk 3.27 times hyperuricemia compared with waist circumference ≤80 cm for women and ≤90 cm for men. (95% CI 1,18 - 12.60). Nutritional status, waist circumference ratio, blood pressure, age, sex, education, employment, and family income were not at risko to hyperuricemia. Conclusion : The risk of physiological factors to hyperuricemia are waist circumference.

FAKTOR IBU DAN ANAK, POLA MAKAN, ASUPAN ZAT GIZI DAN RIWAYAT INFEKSI PADA ANAK STUNTING USIA 6-23 BULAN DI WILAYAH KERJA PUSKESMAS I WANGON KABUPATEN BANYUMAS Era Yunianingsih; Kun Aristiati Susiloretni; Sunarto Sunarto
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4270

Background : Toddlers Stunting prevalence in Central Java in 2016 as much as 18.1%. Stunting prevalence in Puskesmas I Wangon in 2016 as much as 27.12%. Factors Mother and Child, Diet, Nutrition and Substance Intake Infection history is an important indicator Stunting cause.Objective : Explain relationship Mother and child factors, diet, nutrient intake and a history of infection the incidence of stunting in children aged 6-23 months working area of Puskesmas I Wangon Wangon District of Banyumas.Method : Including public nutrition research with case control approach. The research sample is Children aged 6-23 months was 50 with the distribution of 25 cases and 25 controls. Retrieval of data including data according to the nutritional status of mother and child factors, Diet, Nutrition and History Intake Infectious Substances.Results: Stunting of children aged 6-23 months with less energy intake of 15 (60%), protein intake is less than 6 (24.0%), calcium intake of less than 17 (68.0%), zinc intake less than 18 (72.0%), iron intake is less than 20 (80%). Based on the history of stunting baduta infection of 8 (32.0%) had diarrhea, and 11 (44.0%) had respiratory infection. Based on the factors Mother and Child, stunting baduta total of 14 (56.0%) had a short Mother, 21 (84.0%) Mother did not work.Conclusion: Statistical analysis showed no relationship between Height Mom (p = 0.015), there was no association between intake of energy, protein, calcium intake, intake of zinc, intake iron, diarrhea, respiratory infections, frequency of consumption, the diversity of food, education, BBL status, Apgar score, gender, occupation Mother and the Family Incomeand.

EFEKTIFITAS EDUKASI SARAPAN SEHAT TERHADAP PENGETAHUAN GIZI, FREKUENSI SARAPAN, DAN ASUPAN ENERGI PADA SISWA SEKOLAH DASAR NEGERI BEJI 01 KABUPATEN SEMARANG Fatharani Rozanah; Yuniarti Yuniarti; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4321

Background : The healthy breakfast educatuon is the education in school about breakfast to a person or group through the learning practice techniques. Objective : This study aims to determine the effect of nutritional education on nutritional knowledge, breakfast frequency, and breakfast energy intake in elementary school students Negeri Beji 01 Semarang Regency. Method : This research is an experiment with randomized pre-post test design control group design. The sample size is 30 students in the treatment group and 30 students in the control group. They are students of grade 2 to 4 primary school with criteria who do not usually breakfast, not in a state of illness, and willing to be a sample. This study was conducted for one month by providing nutritional education usingpower point media and handouts in the treatment group and handout for control group. Results : The results showed that nutrition education can increase nutritional knowledge by 22.7 point score (95% CI 15.9 – 29.3) and increase breakfast frequency equal to of 0.95 times (95% CI 1.29-0,62)higher than the control group. There is noteffect between nutritional education to breakfast energy intake (β = 48.78). Conclusion : Nutrition education improves nutritional knowledge and breakfast frequency, but does not increase breakfast energy intakein elementary school students.

PENGARUH KONSUMSI JUS TOMAT JERUK NIPIS TERHADAP KADAR KOLESTEROL TOTAL PADA WANITA DEWASA USIA 40-60 TAHUN Ika Fitria Ningtyas; Kun Aristiati Susiloretni; J Supadi
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4278

Background : Dyslipidemia is a lipid metabolism disorder, which is characterized by increased or decreased lipid fraction in the blood of increased total cholesterol levels, LDL cholesterol, triglycerides, and decreased HDL cholesterol. Patients with dyslipidemia tend to have a higher risk of atherosclerosis. Objective : This study aimed to determine the effect of tomato lime juice on total blood cholesterol levels 0-60 years old women. Methods : This was true experiment study designed with randomized pre and post test control group design. The samples of this study were women aged 40-60 years were not diagnosed dyslipidemia with cholesterol total ≥150 mg / dl. The treatment group received tomato lime juice, for the control group did not get special treatment. The treatment study conducted for 21 days. Measurement of cholesterol levels before and after treatment using cholesterol test, blood sample retrieved after subject of the study had fasting for 10 hours long. Statistical analysis difference of post cholesterol content between treatment and control group analyzed by independent t-test. Multiple linear regression test ware used for predict the effect of nutrition intake toward cholesterol total level. Result : In the study of nutritional status of the sample included in the category of obesity (60.5%). The nutrient intake included in the deficit category. Total cholesterol levels in both groups before intervention did not differ (p = 0.937). Bivariate analysis, The treatment and control group of the study have difference in total cholesterol decreasing (p = 0.024). The mean decrease of cholesterol level in treatment and control group which are 18.35 mg / dl and 12.06 mg / dl. Multivariate analysis, cholesterol levels controlled with intake did not differ (p0.05) Conclusion : The tomato lime juice treatment affects the total cholesterol levels in the 40-60 years old women.

PENGARUH MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG SAYUR DAN BUAH DI SD AISYIYAH DAN SDN KALICILIK 2 DEMAK Anjas Kusumarani; Astidio Noviardhi; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4311

Background : Nutritional problems of lack of vegetables and fruits are common in primary school-aged children and have not been well socialized.Comics became one of the media that is very popular by children who have now been widely used as a medium of learning as well as entertainment. Provision of nutrition education through comic media is expected to increase knowledge and attitude about vegetables and fruits especially for elementary school children. Objective : To know the effect of nutrition education through comic media to knowledge and attitude about vegetables and fruit. Method : This research usedquasy experimental design method with pre test post test group control design.The sample consisted of 32 treatment groups and 32 control groups. The collected data are psychosocial factor data (knowledge, attitude). The data were collected by using questionnaires filled in by respondents.The result of bivariate analysis using Man-Whitney test. Results : There was a difference in knowledge increase in the treatment group and the control group before and after nutrition education through comic media (p 0,005) but there was no difference in attitude increase between the two groups (p 0,005). Conclusion : Comic media on fruits and vegetables enhances knowledge and attitude in both groups. There is a difference in the improvement of the fraud between the treatment group and the control group. There was no difference in attitude improvement between the treatment group and the control group.

HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DAN PENGETAHUAN GIZI TERHADAP OBESITAS PADA SISWA SMP NASIMA SEMARANG Marita Ayu Oktaviani; Susi Tursilowati; Sri Noor Mintarsih; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 3, No 2 (2015): November(2015)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v3i2.4302

National Riskesdas in 2013 reached 2.5%. Preliminary research found the prevalence of obesity in class VII and VIII students of Nasima Semarang Middle School at 22.3%.Objective: To determine the relationship between fast food consumption habits and nutritional knowledge with obesity in students of Nasima Semarang Middle School.Research Methods: This type of research is community nutrition with a case control method. The number of research samples was 50 students and 50 control students. The data collected were BB, TB, consumption habits of western fast food, fast food consumption habits, and nutritional knowledge using the interview method using a questionnaire. To find out the relationship between variables used Chi-Square test and Fisher Exact test with 95% confidence level.Research Results: The results of the study showed that the frequency of western fast food consumption bulan 29 times / month in obese samples was 54% while the normal sample was 20%. The frequency of fast food local consumption≥71 times / month in obese samples was 56% while the normal sample was 14%. The level of knowledge of malnutrition in obese samples was 62% while the normal sample was 26%.Conclusion: There is a relationship between the consumption habits of western fast food with obesity (p = 0,000, OR = 4,694), there is a relationship between local fast food and obesity (p = 0,000, OR = 7.82), and there is a relationship between knowledge of nutrition and obesity (p = 0,000, OR = 4.64). It is recommended to carry out regular weight and height weighing and counseling activities related to obesity. In addition, further research is needed to find out other factors that affect obesity such as stress factors, economic factors, and physical activity.

EFEK PROMOSI ASI EKSKLUSIF PADA PERTUMBUHAN ANAK Kun Aristiati Susiloretni; Yayi Suryo Prabandari; Hamam Hadi; Yati S Sunarto
GIZI INDONESIA Vol 36, No 1 (2013): Maret 2013
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v36i1.1

ABSTRACT EFFECT OF PROMOTION OF EXCLUSIVE BREASTFEEDING IN CHILD GROWTH The effectiveness of exclusive breastfeeding promotion on increasing its duration and proportion has been revealed, but not on child growth. The objective of this article is to assess the effect of multilevel promotion of exclusive breastfeeding on child growth. A quasi experiment of the promotion with pre-post-test control group design was applied at Demak, Central Java Province. A total of 163 pregnant women and their families were participated. Children’ growths were measured at 2, 4, 6, and 28 months. The results showed that weight for age z score overtime, weight gained at 2 to 6 months and weight for age z score of 6-28 months were improved. There was no significance different of slope overtime on (a) length and weight gain, (b) length-for-age, and weight-for-length z scores, and (c) under nutrition prevalence between the intervention and the control group. The multilevel promotion of exclusive breastfeeding could improve weight for age z score but was not found to growth faltering. It is suggested to do the same study but using gold standard randomized controlled trial considered confounding factors. In addition, the local government could adopt the method and material used in this study. Keywords: multilevel promotion, growth increment, z score

EFFECT OF MORINGA OLEIFERA ON LEVEL OF PROLACTIN AND BREAST MILK PRODUCTION IN POSTPARTUM MOTHERS Yuni Sulistiawati; Ari Suwondo; Triana Sri Hardjanti; Ariawan Soejoenoes; M. Choiroel Anwar; Kun Aristiati Susiloretni
Belitung Nursing Journal Vol. 3 No. 2 (2017): March - April
Publisher : Belitung Raya Foundation, Indonesia

Background: Breastfeeding among postpartum mothers has been a problem due to low milk supply. As a result, mothers often decide to give formula milk or other additional foods, which may affect infant’s growth and development. Objective: This study aims to investigate the effect of moringa oliefera on the levels of prolactin and breast milk production (baby’s weight and sleep duration) in postpartum mothers. Methods: Quasi-Experimental study with non-equivalent control group design. There were 30 respondents recruited by purposive sampling, consisted of 15 respondents in intervention group and 15 respondents in the control group. This study was conducted from November until December 2016 in Four Midwives Independent Practice (BPM) in the working area of the Health Center of Tlogosari Wetan Semarang. Data were analyzed using Independent t-test. Results: Findings showed that there was a mean difference of prolactin level in the intervention group (231.72 ng / ml) and the control group (152.75 ng / ml), and a significant effect on increasing the levels of prolactin (p = 0.002). The mean of baby’s weight in the intervention group was 3783.33 grams and in the control group was 3599.00 grams. However, there was no significant effect of moringa oleifera on baby’s weight (p = 0.313> 0.05), while the mean difference on sleep duration was 128.20 minutes in the intervention group and 108.80 minutes in the control group. There was a significant effect on baby’s sleep duration (p= 0.000). Conclusion: There were significant effects of moringa oleifera on mother’s prolactin and sleep duration of the baby. However, there was no significant effect on baby’s weight. Thus, it can be suggested that moringa oleifera can be used as an alternative treatment to increase breast milk production and prolactin hormones. Midwives should promote the benefits of moringa leaves as one of alternative supplements.

EFFECT OF MUSA BALBISIANA COLLA EXTRACT ON BREAST MILK PRODUCTION IN BREASTFEEDING MOTHERS Diyan Wahyuningsih; Syarief Taufik Hidayat; Nur Khafidhoh; Ari Suwondo; Diyah Fatmasari; Kun Aristiati Susiloretni
Belitung Nursing Journal Vol. 3 No. 3 (2017): May - June
Publisher : Belitung Raya Foundation, Indonesia

Background: Musa balbisiana Colla, known as Jantung Pisang Klutuk or Pisang Batu, is considered as a traditional food that can increase breast milk production. Little is known about its benefit in Indonesia. Thus, to examine the impact of Musa balbisiana Colla on the production of breast milk is needed. Objective: This study aims to examine the effect of the extract of banana flower (Musa balbisiana Colla) to increase milk production of breastfeeding mothers. Methods: This was a quasi-experimental study with pretest-posttest control group design. This study was conducted in the working area of the Health Center (Puskesmas) of Pesantren II in January – February 2017. There were 16 respondents were selected by accidental sampling, divided into intervention group (8 respondents) and control group (8 respondents). Randomization was performed to select the respondent in each group. The quantity of milk production was measured based on the volume of milk production, while the quality of milk production was based on the levels of prolactin in early (pre) and late (post) using Electro Chemi-Luminescence Immunoassay (ECLIA) method. Independent t-test was used to analyze the data. Results: Findings showed that the mean of the volume of the breast milk production in the experiment group was 470.681 ml and in the control group was 364.650 ml with SD 113.502. The mean of prolactin levels in the experiment group was 35.337 nanogram and in the control group was -38.381 nanogram. There was a significant effect of consuming Musa balbisiana Colla extract on the volume of breast milk production (p-value 0.003) and prolactin levels (p-value 0.001) (<0.05). Conclusion: There was a significant effect of banana flower (Musa balbisiana Colla) extract on breast milk production and prolactin level in breastfeeding mothers. The findings of this study could be used to be alternative daily menu for postpartum mothers and a solution for midwives to deal with those who have inadequate production of breast milk and low prolactin levels.

Co-Authors Abiddin, Andi Hayyun Ade Annisa Nuraini Afiyah, Nurul Agitya Puspitasari Ana Yuliah Rahmawati Anjas Kusumarani Ari Suwondo Ari Suwondo Ariawan Soejoenoes Arum Estiyani Assidhiq, Mohamad Reza Astidio Noviardhi Astidio Noviardhi Astidio Noviardi Chatarina Sri Suratmi Dewi Susanti Diani Afifah Puspitasari Diyah Fatmasari Diyan Wahyuningsih Dyah Nur Subandriani, Dyah Nur Eka Arga Nugraha Enik Sulistyowati Enik Sulistyowati Era Yunianingsih Erris Setiyo Kurniasari Eryani, Riris Fachry Abda El Rahman Fatharani Rozanah Froulien Ni'mah Kusnadhi Hamam Hadi Hamam Hadi Ika Fitria Ningtyas Imam Djamaluddin Mashoedi Indriani, Ririn Ismawanti, Zuhria J Supadi Johanes Supadi Johanes Supadi, Johanes khusnul khotimah Kurniasari, Erris Setiyo Kusnadhi, Froulien Ni'mah Lina Okfiani M. Choiroel Anwar Mardiyono, Mardiyono Marita Ayu Oktaviani Meirina Dwi Larasati Melyana Nurul Widyawati Mohamad Reza Assidhiq Mohammad Jaelani Nadiah Salwa Mulyani Najib Najib Ngadiyono Ngadiyono, Ngadiyono Nina Indriyawati Noviardhi, Astidio Noviardi, Astidio Nugraha, Eka Arga Nur Khafidhoh Nuradan Hasta Santoso Oktaviani, Marita Ayu Onny Setiani Puspitasari, Agitya Puspitasari, Diani Afifah Ria Ambarwati Ria Ambarwati Ria Ambarwati Ria Ambarwati Ririn Indriani Riris Eryani Rozanah, Fatharani Rudy Widyasulistya s Surtiningsih Setyo Prihatin Setyo Prihatin, Setyo Sri Noor Mintarsih Sri Rahayu Sri Wahyuni Sri Wahyuni Sri Wahyuni Suharyo Hadisaputro Suhoryo Hadisaputro Sunarto Sunarto Sunarto Sunarto Supadi, Johaner Suratmi, Chatarina Sri Surtiningsih, Surtiningsih Susi Tursilowati Susi Tursilowati Syarief Taufik Hidayat Tabita Mariana Doko Triana Sri Hardjanti Umaroh Umaroh Wijayanti, Anggi Ariana Wiwik Wijaningsih Wulandari, Desi Yati S Sunarto Yati S Sunarto, Yati S Yayi Suryo Prabandari Yuni Sulistiawati Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuwono Setiadi Ziyadatul Chusna Almabruroh Yuni Alfi Zuhria Ismawanti

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