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THE EFFECT OF MORINGA OLEIFERA LEAVES ON CHANGE IN BLOOD PROFILE IN POSTPARTUM MOTHERS Arum Estiyani; Ari Suwondo; Sri Rahayu; Suharyo Hadisaputro; Melyana Nurul Widyawati; Kun Aristiati Susiloretni
Belitung Nursing Journal Vol. 3 No. 3 (2017): May - June
Publisher : Belitung Raya Foundation, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.793 KB) | DOI: 10.33546/bnj.104

Abstract

Background: Postpartum anemia among mothers is a health problem in Indonesia. Consuming moringa oleifera is assumed as one of the efforts to deal with anemia. However, lack of the study conducted in the working in the working area of Health Center of Tlogosari Wetan, Indonesia. Objective: This study was conducted to examine the effect of moringa oleifera on blood profile in postpartum mothers. Methods: The study was quasi-experimental study with pretest posttest control group design. The sample in this study were all postpartum mothers in the working area of the Health Center of Tlogosari Wetan. It was 30 respondents selected by purposive sampling, divided into intervention group (15 respondents) who received moringa leaf capsule and iron tablet, and control group (15 respondents) were given iron tablet. Data were analyzed using Independent t-test. Results: Findings showed a significant difference in the mean of hemoglobin level (intervention group 11.9467; control group 11.0600), hematocrit (intervention group 38.3867; control group 33.8133), thrombocyte (intervention group 3.02536; control group 2.35805), and erythrocyte (intervention group 4.30137; control group 3.78206) with p-value < 0.05. Conclusion: there was a significant effect of moringa oleifera on changes in blood profile (hemoglobin, hematocrit, erythrocyte, thrombocyte) in postpartum mothers in the working area of the Health Center of Tlogosari Wetan. Thus, it is suggested that moringa leaves could be used to prevent anemia in postpartum mothers.
EFFECT OF CONSUMING TAMARIND AND TURMERIC DRINK ON THE LENGTH OF PERINEAL WOUND HEALING IN POSTPARTUM MOTHERS Dewi Susanti; Onny Setiani; Umaroh Umaroh; Kun Aristiati; Imam Djamaluddin Mashoedi; Mardiyono Mardiyono
Belitung Nursing Journal Vol. 3 No. 4 (2017): July - August
Publisher : Belitung Raya Foundation, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.893 KB) | DOI: 10.33546/bnj.155

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Background: The incidence of perineal tear is still high in Indonesia. It is therefore the intervention to accelerate wound healing is needed. The use of turmeric and tamarind is considered as the alternative treatment for wound healing. However, little is known about the effect of the combination of turmeric and tamarind. Objective: To determine the effect of consuming turmeric and tamarind on the duration of perineal wound healing. Methods: The study was a quasi-experimental study with one group post-test only design conducted in the working area of the Community Health Center of Ngesrep and Srondol, Semarang City, Central Java, Indonesia in December 2016 until January 2017. There were 28 respondents recruited using consecutive sampling, with 14 randomly assigned in each group. The REEDA scoring system was used to measure the wound healing. Data were analyzed using Independent t-test. Results: The results revealed that the average duration of wound healing in the intervention group was 6.25 days, while in the control group was 8.57 days with p-value 0.000 (<0.05), which indicated that there was statistically significant effect of tamarind turmeric drink of the duration of perineal wound healing in postpartum mothers. Conclusion: There was a significant effect of turmeric tamarinds drink on the duration of perineal wound healing in postpartum mothers. It is therefore suggested to the health providers, especially midwives, to apply this intervention the accelerate healing of perineal wound in postpartum mothers.
Aktivitas, Konsumsi Makanan, Faktor Fisiologis, dan Riwayat Obesitas Keluarga Kaitannya dengan Obesitas pada Pegawai: Studi Kasus-Kontrol Lina Okfiani; Ria Ambarwati; Kun Aristiati Susiloretni
Amerta Nutrition Vol. 6 No. 3 (2022): AMERTA NUTRITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i3.2022.245-255

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Latar Belakang : Obesitas adalah penyakit kronis akibat kelebihan lemak tubuh yang dapat menyebabkan penyakit degeneratif seperti kardiometabolik dan diabetes. Faktor risiko obesitas yaitu faktor aktivitas, konsumsi, fisiologis dan riwayat obesitas keluarga. Tujuan : Untuk menganalisis besar risiko faktor aktivitas, konsumsi, fisiologis dan riwayat obesitas keluarga pada kejadian obesitas berdasarkan persen lemak tubuh pegawai Kampus I dan III Poltekkes Kemenkes Semarang. Metode: Jenis penelitian ini adalah observasional menggunakan rancangan case control. Jumlah partisipan sebanyak 39 kasus dan 39 kontrol yang dipilih secara random sampling. Data yang dikumpulkan yaitu data status gizi berdasarkan persen lemak tubuh, data aktivitas, konsumsi, dan riwayat obesitas keluarga. Pengambilan data dilakukan menggunakan pengukuran antropometri, pengisian formulir aktivitas dan Semi Quantitative Food Frequecy Questionnare (SQ-FFQ), serta wawancara langsung. Uji yang digunakan adalah chi square dan multiple logistic regression dengan derajat kepercayaan 95%. Hasil : Hasil analisis bivariat menunjukkan bahwa faktor risiko terjadinya obesitas yaitu jenis kelamin laki-laki (OR 11,23; 95% CI 3,89 – 32,39), usia ≥ 40 tahun  (OR 3,571; 95% CI 1,404 – 9,083), konsumsi lemak  ≥ 67 g (OR 3,571; 95% CI 1,616 – 18,508), konsumsi gula >50 g (OR 5,255; 95% CI 1,694 – 16,302), dan aktivitas sedentari ≥ 10 jam (OR 28,868 ; CI 95% 0,621– 0,249). Hasil uji multiple logistic regression menunjukan bahwa faktor risiko terjadinya obesitas yaitu jenis kelamin laki-laki (OR 19,05; 95% CI 4,87 – 74,41), usia ≥ 40 tahun (OR 7,47; 95% CI 1,89 - 29,50), dan aktivitas sedentari ≥ 10 jam (OR 28,868 ; CI 95%; 1,942- 429,19). Kesimpulan : Faktor risiko yang paling dominan terhadap obesitas adalah jenis kelamin laki-laki, usia ≥ 40 tahun, dan aktivitas sedentari ≥ 10 jam. Oleh karena itu, para pegawai khusus nya laki-laki dan kelompok usia ≥ 40 tahun dianjurkan untuk melakukan peregangan fisik secara berkala beberapa saat setelah bekerja dan mengurangi aktivitas sedentari saat di rumah dengan melakukan aktivitas yang banyak bergerak.
Efektifitas Edukasi Gizi Dengan Ceramah Dan Media E-Booklet Terhadap Pengetahuan Dan Sikap Remaja Obesitas Erris Setiyo Kurniasari; Sri Noor Mintarsih; Yuniarti Yuniarti; Kun Aristiati Susiloretni; Johanes Supadi
JURNAL RISET GIZI Vol 9, No 2 (2021): November (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i2.7590

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Latar Belakang : Obesitas yang terjadi ketika remaja dengan kebiasan sering mengkonsumsi makanan padat energi dan kurangnya aktivitas fisik, pada gilirannya  dapat  berdampak hingga dewasa. Prevalensi obesitas remaja di Kota Pekalongan tahun 2019 sebesar 5,5% . Hasil penjaringan kesehatan di tingkat SMA Kota Pekalongan menunjukkan bahwa prevalensi obesitas tertinggi di wilayah Puskesmas Pekalongan Utara yaitu sebesar 13,2%. Tujuan : Mengetahui efektivitas edukasi gizi dengan ceramah dan media e-booklet terhadap pengetahuan dan sikap remaja obesitas di SMA Kota Pekalongan. Metode:  Penelitian ini adalah penelitian gizi masyarakat. Jenis penelitian quasy experimental  dengan rancangan penelitian pretest – posttest control group design. Jumlah sampel sebanyak 17 perlakuan dan 17 kontrol. Data yang dikumpulkan yaitu pengetahuan, sikap, berat badan dan tinggi badan. Analisis statistik menggunakan uji independet t-test, uji man whitney dan uji regresi linear. Hasil Penelitian : Pengembangan media e-booklet cukup efektif dikarenakan dari segi isi, tampilan, penyampaian pesan e-booklet layak digunakan sebagai media penelitian. Edukasi gizi dengan media e-booklet efektif meningkatkan pengetahuan sebesar 2,21( 95%CI=1,388 – 3,039, p=0,000 ) dan sikap sebesar 0,25( 95%CI=0,091 – 0,408, p=0,003 ) dibandingkan dengan ceramah saja pada remaja obesitas.Kesimpulan : Edukasi gizi dengan ceramah dan media e-booklet efektif meningkatkan pengetahuan dan sikap remaja obesitas. Kata kunci : pengetahuan; sikap; obesitas; remaja; e-booklet
Pemanfaatan Ikan Rucah: Mempersiapkan Wirausaha Baru dalam Produksi Abon Ikan “Bon-Bon” sebagai Alternatif Pemberian Makanan Tambahan (PMT) Lokal Meirina Dwi Larasati; Kun Aristiati Susiloretni; Sri Noor Mintarsih; Yuwono Setiadi
Abdimas Universal Vol. 5 No. 1 (2023): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v5i1.263

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Nutrition of pregnant women plays an important role in the growth of the fetus and the delivery process. Malnutrition during pregnancy increases fetal growth retardation, low birth weight, and risk of stunting at 2 years of age. One of the national strategies for accelerating stunting reduction in the form of specific interventions is that pregnant women with Chronic Energy Deficiency receive Supplementary Feeding. Currently, the provision of PMT to pregnant women is in the form of layer biscuits formulated with vitamins and minerals. Other types of supplementary food as recovery food include animal protein source foods that are given for 90 days. Local PMT needs to be developed to support healthy eating patterns from a sustainable food system using local and inexpensive food ingredients such as trash fish. The purpose of this activity is to prepare new independent entrepreneurs in utilizing local food ingredients as an alternative to local PMT for pregnant women in KEK through training on making shredded fish for posyandu and UMKM cadres in Pedurungan Tengah Village totaling 21 people. The results of the training still need to improve the taste and texture of the shredded fish that has been processed by the participants. Suggestions for implementing the next activity is assistance during the manufacture of shredded fish so that local PMT products are obtained with good acceptance.
Efektivitas Pelvic Rocking Exercises terhadap Lama Waktu Persalinan pada Ibu Primipara s Surtiningsih; Kun Aristiati Susiloretni; Sri Wahyuni
Jurnal Ilmiah Kesehatan Vol. 10 No. 2 (2017): Jurnal Ilmiah Kesehatan (JIK)
Publisher : Universitas Muhammadiyah Pekajangan Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48144/jiks.v10i2.95

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Abstrak. Persalinan yang berkepanjangan berhubungan erat dengan peningkatan morbiditas pada ibu dan bayi, peningkatan kelainan pada fisiologi persalinan, dan eskalasi kelahiran melalui operasi caesar. Kejadian persalinan yang berkepanjangan dapat diminimalisir dengan persiapan fisik dan psikologis yang baik. Latihan Pelvic Rocking Exercises (PRE) adalah bodywork dengan melakukan putaran di pinggang dan pinggul. Tujuan penelitian ini adalah untuk membuktikan efektivitas PRE terhadap lama waktu persalinan. Metode penelitian adalah Quasi experiment dengan desain penelitiannya posttest only control design. Hasil penelitian menunjukkan bahwa rata-rata lama kala II pada kelompok perlakuan adalah 29 menit , paling cepat 10 menit dan paling lama 50 menit sedangkan rata-rata lama kala II pada kelompok kontrol adalah 48 menit dengan lama kala II paling cepat 10 menit dan paling lama 115 menit. Uji independent t-test didapatkan hasil nilai ρ-value sebesar 0,007  < α (0,05) berarti terdapat perbedaan  lama waktu persalinan kala II  pada ibu primipara yang dilakukan Pelvic Rocking Exercises dan yang tidak dilakukan Pelvic Rocking Exercises.  Effect size menggunakan  rumus  Cohen untuk  mengetahui pengaruh atau efektifitas Pelvic Rocking Exercises terhadap lama waktu kala II didapatkan 0,43 yang dapat diinterpretasikan efektifitas Pelvic Rocking Exercises terhadap lama waktu kala I dalam kategori kuat (efektif). Simpulan: pelvic rocking exercise berpengaruh terhadap lama kala I dan Kala II Peralinan sehingga perlu dilakukan secara rutin pada ibu hamil trimester III.  Kata kunci : Panjang persalinan, primipara, latihan goyang panggul
PEMBERDAYAAN KADER POSBINDU DALAM DETEKSI DINI FAKTOR RISIKO PENYAKIT TIDAK MENULAR Sri Noor Mintarsih; Zuhria Ismawanti; Kun Aristati Susiloretni; Ria Ambarwati
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.599

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Non-communicable diseases (NCD) are the main cause of death in the world, 70%. NCD events such as hypertension and diabetes are expected to continue to increase. Early detection of NCD Risk Factors in the community can be done at Posbindu which is a promotive and preventive activity. The results of interviews and preliminary studies revealed that the implementation of Posbindu activities was felt to be not optimal, due to the limited number of trained cadres. Based on this, it is necessary to empower Posbindu cadres in early detection of NCD risk factors. Service method in the form of training for health cadres. Cadres are expected to be able to detect risk factors for NCD in the community so that prevention can be carried out as early as possible. The activity was carried out on 19-20 August 2022, attended by 10 health cadres from the Gabahan and Pekunden sub-districts in the working area of the Miroto Health Center. The results of the training revealed that there was an increase in cadres' knowledge about posbindu and NCD as well as the skills of cadres in checking weight, height, measuring abdominal circumference, blood pressure, checking blood sugar, cholesterol and uric acid
BESAR RISIKO FAKTOR FISIOLOGI PADA KEJADIAN HIPERURISEMIA DI MASYARAKAT WILAYAH PUSKESMAS TLOGOSARI KULON KOTA SEMARANG Ade Annisa Nuraini; Kun Aristiati Susiloretni; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4367

Abstract

Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the composition of foods that contain lots of protein and fat. Factors that affect the occurrence of hyperuricemia include food intake factors, physiological factors, behavioral factors.Objective : To determine the risk of physiological factors to hyperuricemia.Research Method : This research used observational method with case control design in the community in the work area of Tlogosari Kulon Community Health Center Semarang. The samples of research were taken by randomly sampling technique,obtained 25 case samples and 25 control samples. Hyperuricemia data was obtained from laboratory examination data. Physiological factor data (nutritional status,  waist circumference, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income) collected with interview using questionare to the sampelt. Bivariate analysys result using chi-square test and full multivariate analysis result using multiple logistic reggression test.Result :  The  risk factor for hyperuricemia is waist circumference 80 cm for women and 90 cm for men at risk 3.27 times hyperuricemia compared with waist circumference ≤80 cm for women and ≤90 cm for men. (95% CI 1,18 - 12.60). Nutritional status, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income were not at risko to hyperuricemia.  Conclusion : The risk of physiological factors to hyperuricemia are  waist circumference.
FAKTOR IBU DAN ANAK, POLA MAKAN, ASUPAN ZAT GIZI DAN RIWAYAT INFEKSI PADA ANAK STUNTING USIA 6-23 BULAN DI WILAYAH KERJA PUSKESMAS I WANGON KABUPATEN BANYUMAS Era Yunianingsih; Kun Aristiati Susiloretni; Sunarto Sunarto
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4270

Abstract

Background  : Toddlers Stunting prevalence in Central Java in 2016 as much as 18.1%. Stunting prevalence in Puskesmas I Wangon in 2016 as much as 27.12%. Factors Mother and Child, Diet, Nutrition and Substance Intake Infection history is an important indicator Stunting cause.Objective : Explain relationship Mother and child factors, diet, nutrient intake and a history of infection the incidence of stunting in children aged 6-23 months working area of Puskesmas I Wangon Wangon District of Banyumas.Method : Including public nutrition research with case control approach. The research sample is Children aged 6-23 months was 50 with the distribution of 25 cases and 25 controls. Retrieval of data including data according to the nutritional status of mother and child factors, Diet, Nutrition and History Intake Infectious Substances.Results: Stunting of children aged 6-23 months with less energy intake of 15 (60%), protein intake is less than 6 (24.0%), calcium intake of less than 17 (68.0%), zinc intake less than 18 (72.0%), iron intake is less than 20 (80%). Based on the history of stunting baduta infection of 8 (32.0%) had diarrhea, and 11 (44.0%) had respiratory infection. Based on the factors Mother and Child, stunting baduta total of 14 (56.0%) had a short Mother, 21 (84.0%) Mother did not work.Conclusion: Statistical analysis showed no relationship between Height Mom (p = 0.015), there was no association between intake of energy, protein, calcium intake, intake of zinc, intake iron, diarrhea, respiratory infections, frequency of consumption, the diversity of food, education, BBL status, Apgar score, gender, occupation Mother and the Family Incomeand.
PENGARUH MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG SAYUR DAN BUAH DI SD AISYIYAH DAN SDN KALICILIK 2 DEMAK Anjas Kusumarani; Astidio Noviardhi; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4311

Abstract

Background : Nutritional problems of lack of vegetables and fruits are common in primary school-aged children and have not been well socialized.Comics became one of the media that is very popular by children who have now been widely used as a medium of learning as well as entertainment. Provision of nutrition education through comic media is expected to increase knowledge and attitude about vegetables and fruits especially for elementary school children.  Objective  : To know the effect of nutrition education through comic media to knowledge and attitude about vegetables and fruit.  Method : This research usedquasy experimental design method with pre test post test group control design.The sample consisted of 32 treatment groups and 32 control groups. The collected data are psychosocial factor data (knowledge, attitude). The data were collected by using questionnaires filled in by respondents.The result of bivariate analysis using Man-Whitney test.  Results : There was a difference in knowledge increase in the treatment group and the control group before and after nutrition education through comic media (p 0,005) but there was no difference in attitude increase between the two groups (p 0,005).  Conclusion : Comic media on fruits and vegetables enhances knowledge and attitude in both groups. There is a difference in the improvement of the fraud between the treatment group and the control group. There was no difference in attitude improvement between the treatment group and the control group.
Co-Authors Abiddin, Andi Hayyun Ade Annisa Nuraini Afiyah, Nurul Agitya Puspitasari Ana Yuliah Rahmawati Anjas Kusumarani Ari Suwondo Ari Suwondo Ariawan Soejoenoes Arum Estiyani Assidhiq, Mohamad Reza Astidio Noviardhi Astidio Noviardhi Astidio Noviardi Chatarina Sri Suratmi Dewi Susanti Diani Afifah Puspitasari Diyah Fatmasari Diyan Wahyuningsih Dyah Nur Subandriani, Dyah Nur Eka Arga Nugraha Enik Sulistyowati Enik Sulistyowati Era Yunianingsih Erris Setiyo Kurniasari Eryani, Riris Fachry Abda El Rahman Fatharani Rozanah Froulien Ni&#039;mah Kusnadhi Hamam Hadi Hamam Hadi Ika Fitria Ningtyas Imam Djamaluddin Mashoedi Indriani, Ririn Ismawanti, Zuhria J Supadi Johanes Supadi Johanes Supadi, Johanes khusnul khotimah Kurniasari, Erris Setiyo Kusnadhi, Froulien Ni'mah Lina Okfiani M. Choiroel Anwar Mardiyono, Mardiyono Marita Ayu Oktaviani Meirina Dwi Larasati Melyana Nurul Widyawati Mohamad Reza Assidhiq Mohammad Jaelani Nadiah Salwa Mulyani Najib Najib Ngadiyono Ngadiyono, Ngadiyono Nina Indriyawati Noviardhi, Astidio Noviardi, Astidio Nugraha, Eka Arga Nur Khafidhoh Nuradan Hasta Santoso Oktaviani, Marita Ayu Onny Setiani Puspitasari, Agitya Puspitasari, Diani Afifah Ria Ambarwati Ria Ambarwati Ria Ambarwati Ria Ambarwati Ririn Indriani Riris Eryani Rozanah, Fatharani Rudy Widyasulistya s Surtiningsih Setyo Prihatin Setyo Prihatin, Setyo Sri Noor Mintarsih Sri Rahayu Sri Wahyuni Sri Wahyuni Sri Wahyuni Suharyo Hadisaputro Suhoryo Hadisaputro Sunarto Sunarto Sunarto Sunarto Supadi, Johaner Suratmi, Chatarina Sri Surtiningsih, Surtiningsih Susi Tursilowati Susi Tursilowati Syarief Taufik Hidayat Tabita Mariana Doko Triana Sri Hardjanti Umaroh Umaroh Wijayanti, Anggi Ariana Wiwik Wijaningsih Wulandari, Desi Yati S Sunarto Yati S Sunarto, Yati S Yayi Suryo Prabandari Yuni Sulistiawati Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuniarti Yuwono Setiadi Ziyadatul Chusna Almabruroh Yuni Alfi Zuhria Ismawanti