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Kun Aristiati Susiloretni
Poltekkes Kemenkes Semarang
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BESAR RISIKO FAKTOR FISIOLOGI PADA KEJADIAN HIPERURISEMIA DI MASYARAKAT WILAYAH PUSKESMAS TLOGOSARI KULON KOTA SEMARANG Ade Annisa Nuraini; Kun Aristiati Susiloretni; Wiwik Wijaningsih
JURNAL RISET GIZI Vol 7, No 1 (2019): Mei (2019)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v7i1.4367

Abstract

Background : Hyperuricemia is one form of non-infectious disease caused by dietary changes with the composition of foods that contain lots of protein and fat. Factors that affect the occurrence of hyperuricemia include food intake factors, physiological factors, behavioral factors.Objective : To determine the risk of physiological factors to hyperuricemia.Research Method : This research used observational method with case control design in the community in the work area of Tlogosari Kulon Community Health Center Semarang. The samples of research were taken by randomly sampling technique,obtained 25 case samples and 25 control samples. Hyperuricemia data was obtained from laboratory examination data. Physiological factor data (nutritional status,  waist circumference, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income) collected with interview using questionare to the sampelt. Bivariate analysys result using chi-square test and full multivariate analysis result using multiple logistic reggression test.Result :  The  risk factor for hyperuricemia is waist circumference 80 cm for women and 90 cm for men at risk 3.27 times hyperuricemia compared with waist circumference ≤80 cm for women and ≤90 cm for men. (95% CI 1,18 - 12.60). Nutritional status, waist circumference ratio, blood pressure, age, sex,  education, employment, and family income were not at risko to hyperuricemia.  Conclusion : The risk of physiological factors to hyperuricemia are  waist circumference.
FAKTOR IBU DAN ANAK, POLA MAKAN, ASUPAN ZAT GIZI DAN RIWAYAT INFEKSI PADA ANAK STUNTING USIA 6-23 BULAN DI WILAYAH KERJA PUSKESMAS I WANGON KABUPATEN BANYUMAS Era Yunianingsih; Kun Aristiati Susiloretni; Sunarto Sunarto
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4270

Abstract

Background  : Toddlers Stunting prevalence in Central Java in 2016 as much as 18.1%. Stunting prevalence in Puskesmas I Wangon in 2016 as much as 27.12%. Factors Mother and Child, Diet, Nutrition and Substance Intake Infection history is an important indicator Stunting cause.Objective : Explain relationship Mother and child factors, diet, nutrient intake and a history of infection the incidence of stunting in children aged 6-23 months working area of Puskesmas I Wangon Wangon District of Banyumas.Method : Including public nutrition research with case control approach. The research sample is Children aged 6-23 months was 50 with the distribution of 25 cases and 25 controls. Retrieval of data including data according to the nutritional status of mother and child factors, Diet, Nutrition and History Intake Infectious Substances.Results: Stunting of children aged 6-23 months with less energy intake of 15 (60%), protein intake is less than 6 (24.0%), calcium intake of less than 17 (68.0%), zinc intake less than 18 (72.0%), iron intake is less than 20 (80%). Based on the history of stunting baduta infection of 8 (32.0%) had diarrhea, and 11 (44.0%) had respiratory infection. Based on the factors Mother and Child, stunting baduta total of 14 (56.0%) had a short Mother, 21 (84.0%) Mother did not work.Conclusion: Statistical analysis showed no relationship between Height Mom (p = 0.015), there was no association between intake of energy, protein, calcium intake, intake of zinc, intake iron, diarrhea, respiratory infections, frequency of consumption, the diversity of food, education, BBL status, Apgar score, gender, occupation Mother and the Family Incomeand.
PENGARUH MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG SAYUR DAN BUAH DI SD AISYIYAH DAN SDN KALICILIK 2 DEMAK Anjas Kusumarani; Astidio Noviardhi; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 6, No 2 (2018): November (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i2.4311

Abstract

Background : Nutritional problems of lack of vegetables and fruits are common in primary school-aged children and have not been well socialized.Comics became one of the media that is very popular by children who have now been widely used as a medium of learning as well as entertainment. Provision of nutrition education through comic media is expected to increase knowledge and attitude about vegetables and fruits especially for elementary school children.  Objective  : To know the effect of nutrition education through comic media to knowledge and attitude about vegetables and fruit.  Method : This research usedquasy experimental design method with pre test post test group control design.The sample consisted of 32 treatment groups and 32 control groups. The collected data are psychosocial factor data (knowledge, attitude). The data were collected by using questionnaires filled in by respondents.The result of bivariate analysis using Man-Whitney test.  Results : There was a difference in knowledge increase in the treatment group and the control group before and after nutrition education through comic media (p 0,005) but there was no difference in attitude increase between the two groups (p 0,005).  Conclusion : Comic media on fruits and vegetables enhances knowledge and attitude in both groups. There is a difference in the improvement of the fraud between the treatment group and the control group. There was no difference in attitude improvement between the treatment group and the control group.
PENGARUH KONSUMSI JUS TOMAT JERUK NIPIS TERHADAP KADAR KOLESTEROL TOTAL PADA WANITA DEWASA USIA 40-60 TAHUN Ika Fitria Ningtyas; Kun Aristiati Susiloretni; J Supadi
JURNAL RISET GIZI Vol 5, No 2 (2017): November (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i2.4278

Abstract

Background : Dyslipidemia is a lipid metabolism disorder, which is characterized by increased or decreased lipid fraction in the blood of increased total cholesterol levels, LDL cholesterol, triglycerides, and decreased HDL cholesterol. Patients with dyslipidemia tend to have a higher risk of atherosclerosis. Objective : This study aimed to determine the effect of tomato lime juice on total blood cholesterol levels 0-60 years old women. Methods : This was true experiment study designed with randomized pre and post test control group design. The samples of this study were women aged 40-60 years were not diagnosed dyslipidemia with cholesterol total ≥150 mg / dl. The treatment group received tomato lime juice, for the control group did not get special treatment. The treatment study conducted for 21 days. Measurement of cholesterol levels before and after treatment using cholesterol test, blood sample retrieved after subject of the study had fasting for 10 hours long. Statistical analysis difference of post cholesterol content between treatment and control group analyzed by independent t-test. Multiple linear regression test ware used for predict the effect of nutrition intake toward cholesterol total level. Result : In the study of nutritional status of the sample included in the category of obesity (60.5%). The nutrient intake included in the deficit category. Total cholesterol levels in both groups before intervention did not differ (p = 0.937). Bivariate analysis, The treatment and control group of the study have difference in total cholesterol decreasing (p = 0.024). The mean decrease of cholesterol level in treatment and control group which are 18.35 mg / dl and 12.06 mg / dl. Multivariate analysis, cholesterol levels controlled with intake did not differ (p0.05) Conclusion : The tomato lime juice treatment affects the total cholesterol levels in the 40-60 years old women.
PENGARUH PEMBERIAN JUS BUAH JAMBU BIJI (PSIDIUM GUAJAVA L) TERHADAP KELELAHAN OTOT ANAEROB DAN KADAR GLUKOSA DARAH PADA ATLET SEPAKBOLA REMAJA DI SALATIGA TRAINING CENTER (STC) Rudy Widyasulistya; Ana Yuliah Rahmawati; Kun Aristiati Susiloretni
JURNAL RISET GIZI Vol 6, No 1 (2018): Mei (2018)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v6i1.4313

Abstract

Background  : One athlete's performance is influenced by the availability of blood glucose during exercise. Carbohydrate drinks can supply energy during training and matches. Giving drinks containing 6-8% carbohydrates before exercise can help maintain blood glucose levels and delay fatigue in athletes. Objective  : To determine the effect of guava fruit juice on blood glucose levels and muscle fatigue on athletes as a result of the Training of Salatiga Training Center (STC). Method  : This type of research is Design Experiment with pre-post test control group design. The number of subjects was 26 soccer athletes aged 15-17 years at the Training Center for Salatiga Training Center (STC) who participated in the study. Research subjects received an intervention giving 250 ml of red guava juice and water drink (control). Drinks are given 30 minutes mid-workout. Muscle fatigue using the Running Anaerobic Sprint Test (RAST) method. Blood glucose levels and muscle fatigue are measured before and after exercise. Data were analyzed by paired t-test.Results  : The average initial blood glucose level of the treatment group was 116.84 mg / dl and the control group was 122.34 mg / dl. The average blood glucose level at the end of the treatment group was 111.46 mg / dl and the control group 99.53 mg / dl. The decrease in blood glucose levels was greater in the control group by 22.84 mg / dl while the treatment group was only 5.38 mg / dl. The average initial muscle fatigue of the treatment group was 2.57 watts / sec and the control group was 2.46 watts / sec. The average end muscle fatigue in the treatment group was 2.13 watts / sec and the control group was 2.75 watts / sec. Increased muscle loss was higher in the control group.Conclusion  : Giving red guava juice to athletes during the match can reduce the decrease in blood glucose levels during exercise compared to the control group (p = 0.012). There was no difference in giving guava juice to muscle fatigue in the youth soccer athletes of Diklat Salatiga Training Center (STC) (p = 0.26).
RISIKO PENGETAHUAN, AKTIVITAS DAN FISIOLOGI TERHADAP KEJADIAN OBESITAS REMAJA Nuradan Hasta Santoso; Kun Aristiati Susiloretni; Ria Ambarwati
JURNAL RISET GIZI Vol 8, No 1 (2020): Mei (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i1.4911

Abstract

Background : Prevalence of obesity on 7th and 8th grade students of 40th Junior Highschool Semarang were 8,6%, while the prevalence of obesity in Indonesian adolescents were 2,5%. Obesity was caused by knowledge factor, physiology, activity, socioeconomic, psychology, and food and beverage factor.Subject : To analyze the great risk of knowledge factor include knowledge and attitude variables, activity factor include physical activity, sleep duration, time of watching television, and exercise habits variables, and physiology factor include gender and age variables on the incident of adolescent obesity.Method : An observasional research with case control design with ratio 1:1. There were 35 cases dan 35 control sample. Data collection were included gender, age, knowledge, attitude, physical activity, sleep duration, time of watching television, and exercise habits. Data was analyzed with chi square test and logistic regression with confidence interval 95%.Result : Logistic regression test showed that students were 14-15 years (OR 0.06 95% CI 0.008-0.557), students’ knowledge were 80% (OR 25.67 95% CI 3.57-184.60), students sleep 7 hour/day (OR 30.22 95% CI 2.47-369.26), and students excersise 3 times/week and 30 minutes (OR 13.55, 95% CI 1.145-160.476).Conclusion :There was a significant association between age, knowledge, sleep duration, and exercise habits with incidence of obesity. Further research is to examine risk factors of adolescent obesity with another variable and a larger sample is highly recomended.
FAKTOR DETERMINAN PELAKSANAAN INISIASI MENYUSU DINI (IMD) OLEH BIDAN DI KABUPATEN BREBES Alfi, Ziyadatul Chusna Almabruroh Yuni; Susiloretni, Kun Aristiati; Ngadiyono, Ngadiyono; Mardiyono, Mardiyono
Medica Hospitalia : Journal of Clinical Medicine Vol. 8 No. 3 (2021): Med Hosp
Publisher : RSUP Dr. Kariadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.668 KB) | DOI: 10.36408/mhjcm.v8i3.654

Abstract

Background: One of the roles and functions of being a midwife is as an implementer, in which of being a health worker assisting in delivery assistance and has an important role to facilitate the mother in the successful implementation of Early Breastfeeding Initiation (Inisiasi Menyusui Dini or IMD). Delivery aids are performed by health personnel who possess midwifery competencies in Brebes Regency for about 98.30%. The percentage of early breastfeeding initiation in Brebes was 40.39%. Purpose: The purpose of this research is to know and analyze the determinant factors early breastfeeding initiation (IMD) implemented by midwives working for Public Health Center (Pusat Kesehatan Masyarakat or Puskesmas) in the working area of ??Brebes Regency Health Office. Methods: This type of research is observational research with survey method and cross sectional approach. The research instrument uses a structured questionnaire that has been tested for its validity and reliability. The research also uses bivariate analysis with chi-square test and multivariate analysis with logistic regression test. The sample is 213 respondents of village midwives in Brebes Regency. Results: The results of logistic regression test showed that the variables affecting the implementation of early breastfeeding initiation were midwife age (OR 0.026 CI 95% 0,0050-0,14), training (OR 2.77 CI 95% 1,29-5,97 ) and duration of work (OR 9.63 CI 95% 3.85-24.1). While the factors that are not related to the implementation of IMD is the attitude, refreshing training, support, and policy superiors. Conclusion: It can be concluded that the most influential variable on initiation of early breastfeeding is length of work (OR 9.63 CI 95% 3,85-24,1).
EFEKTIVITAS COOKIES KACANG KEDELAI TERHADAP PENURUNAN TEKANAN DARAH PADA SISWA MENENGAH ATAS Puspitasari, Agitya; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 4, No 1 (2016): Mei (2016)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v4i1.4289

Abstract

Background : Essential hypertension is the hypertension that is often experienced by adolescents (aged 13-18 years). Food sources of potassium has excellent potential to lower systolic and diastolic blood pressure. One of them is a soybean that has a potassium content of 1797 mg / 100 g which can be processed into cookies . Objectives : To determine the effectiveness of soy bean cookies to blood pressure in senior high school students of class X State 10 Semarang Method : The types of research is a true experimental Pre and Post Test Control Group Design. Number of subjects in the study of 20 persons. 10 persons the treatment group and 10 persons control group with a blood pressure of students who otherwise hypertension if ≥90 percentile according to age. This type of treatment given is the provision of a cookie soybean 100g a day , for 7 days. Statistical analysis used is anova repeated measure test. Result : In the treatment group there is a decrease in systolic and diastolic blood pressure before and after treatment has been controlled with potassium intake (p=0.000). A decrease in blood pressure after the administration of cookies soybeans is systolic blood pressure of 6.7 mmHg from 135.7 ± 5.16 mmHg to be 129± 4.94 mmHg and diastolic blood pressure 5 mmHg mmHg of 79.00±8.472 to be 75.00 ± 79.475 mmHg in the treatment group. Conclusion : There is a decrease in the effectiveness of blood pressure with soybean cookies s were statistically significant in Senior High School State 10 Semarang students hypertension. As an alternative choice of functional foods and effective in lowering blood pressure.
EFEKTIFITAS EDUKASI SARAPAN SEHAT TERHADAP PENGETAHUAN GIZI, FREKUENSI SARAPAN, DAN ASUPAN ENERGI PADA SISWA SEKOLAH DASAR NEGERI BEJI 01 KABUPATEN SEMARANG Rozanah, Fatharani; Yuniarti, Yuniarti; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 5, No 1 (2017): Mei (2017)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v5i1.4321

Abstract

Background  : The healthy breakfast educatuon is the education in school about breakfast to a person or group through the learning practice  techniques. Objective  : This study aims to determine the effect of nutritional education on nutritional knowledge, breakfast frequency, and breakfast energy intake in elementary school students Negeri Beji 01 Semarang Regency. Method  : This research is an experiment with randomized pre-post test design control group design. The sample size is 30 students in the treatment group and 30 students in the control group. They are students of grade 2 to 4 primary school with criteria who do not usually breakfast, not in a state of illness, and willing to be a sample. This study was conducted for one month by providing nutritional education usingpower point media and handouts in the treatment group and handout for control group. Results : The results showed that nutrition education can increase nutritional knowledge by 22.7 point score (95% CI 15.9 – 29.3) and increase breakfast frequency equal to of 0.95 times (95% CI 1.29-0,62)higher than the control group. There is noteffect between nutritional education to breakfast energy intake (β = 48.78). Conclusion  : Nutrition education improves nutritional knowledge and breakfast frequency, but does not increase breakfast energy intakein elementary school students.
Efektifitas Edukasi Gizi Dengan Media E-Booklet Pencegahan Obesitas Terhadap Peningkatan Pengetahuan Dan Sikap Serta Penurunan Berat Badan Pada Remaja Assidhiq, Mohamad Reza; Prihatin, Setyo; Susiloretni, Kun Aristiati
JURNAL RISET GIZI Vol 10, No 2 (2022): November (2022)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v10i2.10743

Abstract

Latar Belakang : Obesitas pada masa remaja merupakan faktor risiko penyebab penyakit kronis yang akan berhubungan dengan peningkatan risiko obesitas saat usia dewasa. Data hasil penjaringan kesehatan peserta didik Dinas Kesehatan Kota Semarang tahun 2018 menunjukkan prevalensi gizi lebih pada remaja di kota semarang sebesar 5,36%. Tujuan: Untuk mengetahui efektifitas edukasi gizi dengan media e-booklet tentang upaya pencegahan obesitas terhadap peningkatan pengetahuan dan sikap serta penurunan berat badan pada remaja. Metode: Penelitian ini merupakan penelitian gizi masyarakat dengan jenis penelitian True experiment dan rancangan randomized pre end post test control group design. Jumlah responden sebanyak 15 perlakuan dan 15 kontrol. Data yang dikumpulkan yaitu  pengetahuan, sikap, dan berat badan. Analisis statistik menggunakan Independent t-test, Mann-Whitney Test dan Regresi Linier. Hasil : Ada pengaruh pemberian edukasi gizi dengan media e-booklet terhadap pengetahuan (p=0.000), sikap (p=0.001), dan berat badan (p=0.000). Kesimpulan: Hasil penelitian ini menunjukkan bahwa pemberian edukasi gizi dengan e-booklet efektif meningkatkan pengetahuan (22,67%), rata-rata sikap (0.26) dan menurunkan berat badan (1,45 kg).
Co-Authors Ade Annisa Nuraini Afiyah, Nurul Agitya Puspitasari Ana Yuliah Rahmawati Anjas Kusumarani Assidhiq, Mohamad Reza Astidio Noviardhi Chatarina Sri Suratmi Dewi Susanti Dyah Nur Subandriani, Dyah Nur Enik Sulistyowati Enik Sulistyowati Era Yunianingsih Eryani, Riris Fachry Abda El Rahman Fatharani Rozanah Froulien Ni'mah Kusnadhi Hamam Hadi Ika Fitria Ningtyas Imam Djamaluddin Mashoedi Ismawanti, Zuhria J Supadi Johanes Supadi, Johanes khusnul khotimah Kurniasari, Erris Setiyo Kusnadhi, Froulien Ni'mah Mardiyono, Mardiyono Marita Ayu Oktaviani Meirina Dwi Larasati Najib Najib Ngadiyono Ngadiyono, Ngadiyono Nina Indriyawati Noviardhi, Astidio Noviardi, Astidio Nugraha, Eka Arga Nuradan Hasta Santoso Oktaviani, Marita Ayu Onny Setiani Puspitasari, Agitya Puspitasari, Diani Afifah Ria Ambarwati Ria Ambarwati Ria Ambarwati Ririn Indriani Riris Eryani Rozanah, Fatharani Rudy Widyasulistya Setyo Prihatin, Setyo Sri Noor Mintarsih Sri Wahyuni Sri Wahyuni Suhoryo Hadisaputro Sunarto Sunarto Sunarto Sunarto Supadi, Johaner Suratmi, Chatarina Sri Surtiningsih, Surtiningsih Susi Tursilowati Tabita Mariana Doko Umaroh Umaroh Wijayanti, Anggi Ariana Wiwik Wijaningsih Wulandari, Desi Yati S Sunarto, Yati S Yayi Suryo Prabandari Yuniarti Yuniarti Yuniarti Yuniarti Yuwono Setiadi Ziyadatul Chusna Almabruroh Yuni Alfi Zuhria Ismawanti