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All Journal International Journal of Advances in Applied Sciences Jurnal Gizi dan Pangan Jurnal Teknologi Pangan dan Gizi Jurnal Pangan dan Agroindustri Jurnal Teknologi Pertanian Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Bioeksperimen: Jurnal Penelitian Biologi Jurnal Sains dan Teknologi Pangan Jurnal Pemberdayaan Masyarakat Madani (JPMM) TRIHAYU: Jurnal Pendidikan Ke-SD-an Animal Production : Indonesian Journal of Animal Production Journal of Applied Food Technology Anuva: Jurnal Kajian Budaya, Perpustakaan, dan Informasi Jurnal Pengembangan Penyuluhan Pertanian JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Abdi Insani Humanism : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia Jurnal Pengabdian Masyarakat Hasanuddin (JPMH) ALSYS : Jurnal Keislaman dan Ilmu Pendidikan Journal of Health Technology Assessment in Midwifery Jurnal Ilmiah Sains Jejak: Jurnal Pendidikan Sejarah Universitas Jambi Indonesian Journal of Accounting and Business WASATHON Berkala Ilmiah Biologi Communication in Food Science and Technology
Siti Susanti, Siti
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IMPLEMENTASI PENGUATAN PROFIL PELAJAR PANCASILA DALAM MATA PELAJARAN SEJARAH HINDU BUDHA KELAS X IPS DI SMAN 2 PADANG Susanti, Siti
JEJAK : Jurnal Pendidikan Sejarah & Sejarah Vol. 3 No. 1 (2023): Kajian Sejarah dan Pembelajaran Sejarah
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jejak.v3i1.24674

Abstract

Penelitian ini dilatarbelakangi oleh penerapan profil pelajar pancasila dalam pembelajaran sejarah hindu-budha di SMAN 2 Padang. Rumusan masalah dalam penelitian ini yaitu: Bagaimana implementasi penguatan profil pelajar pancasila dalam pembelajaran sejarah hindu budha kelas X IPS di SMAN 2 Padang. Penelitian ini bertujuan mendeskripsikan implementasi penguatan profil pelajar pancasila dalam pembelajaran sejarah hindu-budha kelas X IPS di SMAN 2 Padang. Metode yang digunakan dalam penelitian ini yaitu metode kualitatif deskriptif karena kegiatan dalam penelitian ini menginterpretasikan keadaan dalam pelaksanaannya. Teknik pengumpulan data yang dipakai yaitu observasi, wawancara, dan studi dokumentasi. Teknik analisis data yang dilakukan yaitu dengan pengumpulan data, reduksi data, penyajian data, dan verifikasi data. Hasil penelitian ditemukan bahwa melalui implementasi profil pelajar pancasila sesuai dengan indikator profil pelajar pancasila akan membentuk siswa yang berkarakter sesuai dengan nilai-nilai pancasila. Peranan guru sangat penting bagi peserta didik karena selain guru berhadapan langsung dengan peserta didik, guru juga berinteraksi dengan banyak peserta didik. Metode yang ditempuh untuk penguatan profil pelajar pancasila dilaksanakan oleh elemen sekolah. Seluruh elemen sekolah memberikan kontribusinya terhadap berdirinya profil pelajar pancasila yang merupakan kebijakan kurikulum merdeka. Berdasarkan hasil penelitian maka dapat disimpulkan bahwa rangkaian kegiatan implementasi profil pelajar pancasila tidak sepenuhnya terlaksana dan masih terdapat kendala dalam pelaksanaannya.
Optimasi Jenis Kertas untuk Strip Test Boraks dengan Indikator Crude Antosianin dari Ubi Jalar Ungu Susanti, Siti; Bintoro, Valentinus Priyo; Bimonov, Salsabila Alya
JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 9, No 3 (2024): September 2024
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sst.v9i3.2791

Abstract

This research aims to determine the most optimal type of filter paper in making strip tests from crude anthocyanins of purple sweet potato to detect borax. The experimental design consisted of paper type optimization by testing magenta color intensity, sensitivity tests of strip tests using borax standard solution by testing cyan color intensity, and application of strip tests on food. Optimization of paper type was tested quantitatively with the treatment of ordinary filter paper and whatman paper number 1, 40, 41, and 42. The sensitivity was tested quantitatively with four concentrations of borax. The results of the application of borax test strip tests on food products were analyzed qualitatively. The results of the research on paper type optimization showed that the color intensity on 5 types of paper was significantly different, with the highest color intensity value owned by ordinary filter paper. Subsequent sensitivity tests on ordinary filter paper at four borax concentrations showed results with a detection limit of 1 ppm. The application test of purple sweet potato strip test, using ordinary filter paper, demonstrated its effectiveness as a borax detection tool in food products, with a sensitivity limit of up to 0.5%. The borax test strip paper produced in this research successfully detected the presence of borax in food products.Keywords – Anthocyanins, Borax, Filter Paper, Purple Sweet Potato.
Pengaruh Penyuluhan ASI Eksklusif Terhadap Pengetahuan Ibu Tentang ASI Eksklusif Widya Astuti, Rizka Devi; Hidayanti, Rika; Astuti, Rizka Devi Widya; Rosalinda, Rosalinda; Bila, Salsa; Farahatunnisa, Sita; Susanti, Siti
WASATHON Jurnal Pengabdian Masyarakat Vol 2 No 02 (2024)
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/wasathon.v2i02.972

Abstract

Mother's milk is the best food for babies, considering that the nutritional content in it is very complex and complete. Exclusive breastfeeding coverage in the Rw 5 area of ​​Karngroto Village is still relatively low so there is a need for increased knowledge to increase exclusive breastfeeding coverage. Community service is carried out to increase mothers' knowledge of the importance of exclusive breastfeeding in the RW 05 Karangroto Village area. The method used in this community service activity was outreach using leaflet media and direct demonstrations which were attended by 14 participants. The results of community service activities show that there has been an increase in mothers' knowledge regarding exclusive breastfeeding. It is hoped that this activity can increase insight and knowledge as well as provide support to mothers in providing exclusive breastfeeding.
Effect of Fermentation Time on Chemical, Microbiological and Hedonic Quality of Kombucha of Arabica Coffee Cascara (Coffea arabica L.) Shafira, Adrina Eka; Hintono, Antonius; Susanti, Siti
Journal of Applied Food Technology Vol 9, No 1 (2022)
Publisher : Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jaft.8399

Abstract

This research aims to determine the effect of different fermentation times on the chemical, microbiological and hedonic quality of Kombucha of Arabica Coffee Cascara. The material used in this study is Arabica Coffee Cascara as a raw material for making kombucha with different fermentation treatment. The research method used was a Completely Randomized Design (CRD) with 4 treatments and 5 repetitions. Fermentation time variations carried out are 2, 4, 6 and 8 days. Data from the testing of chemical and microbiological properties were analyzed using Analysis of Variance (ANOVA) with a 95% confidence level and if there is a real influence then proceed with the Duncan Multiple Range Test (DMRT). Data from the hedonic quality test results were analyzed using Kruskal Wallis nonparametric test with a confidence level of 95% and if there was a real influence, then proceed with the Mann-Whitney test. The results showed that the different fermentation time of Kombucha of Arabica Coffee Cascara had a significant effect (p <0.05) on total acid, total sugar, total alcohol, total microbes, and hedonic quality of the product. The longer the fermentation lasts, the total acid and total alcohol will increase while the total sugar, total microbes and antioxidant activity will decrease. Kombucha of Arabica Coffee Cascara with 8 days fermentation time is the best treatment product because it meets the quality standards and is preferred by panelists.
Perinatal interventions to reduce the severity of postpartum depression: A narrative review Rosyidah, Hanifatur; Nakatudde, Hadijah; Adyania, Kartika; Susanti, Siti
Journal of Health Technology Assessment in Midwifery Vol. 6 No. 2 (2023): November
Publisher : Universitas Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31101/jhtam.3057

Abstract

Postpartum depression (PPD) is a mental disorder that can affect mothers and their families, with symptoms of fatigue, mood swings, frequent anger for no reason, and excessive worry for the baby. Several studies regarding interventions that can be given to postpartum women with PPD have been carried out. The purpose of this review is to assess evidence on the effectiveness of a broad range of perinatal interventions to reduce the severity of PPD. The review of the literature has been done through PubMed, for papers with Randomized Control Trial (RCT) design published in 2012-2021. The approach was to explore quantitative parameters which is the EPDS score. More than 300 papers were identified, but only 6 studies met the inclusion criteria. A narrative review was conducted due to the studies' significant heterogeneity. Six studies reported a decrease in EPDS score. Six interventions have been identified to reduce the severity of PPD, they are exercise, psychological intervention, telephone-based Cognitive Behavioral Therapy (CBT), iBA (internet Behavioral Activation), application-based Cognitive Behavioral Therapy (CBT) and psychoeducation. This review suggests that multiple intervention program may lead to better outcomes in terms of client’s satisfaction. There is also some indication that psychoeducation support Maternal Parental Self-efficacy (MPSE) and social support besides EPDS.
PENGARUH KONSENTRASI ASAM SITRAT TERHADAP KARAKTERISTIK KIMIA, KECERAHAN, DAN ORGANOLEPTIK MANISAN KERING BUAH NANAS Putri, Naluri Amella; Nurwantoro, Nurwantoro; Susanti, Siti
Jurnal Pangan dan Agroindustri Vol. 12 No. 3: July 2024
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2024.012.03.6

Abstract

Manisan kering buah nanas (MKBN) merupakan salah satu produk olahan nanas yang berdaya simpan lama. Tahap pengeringan dalam proses produksinya menimbulkan reaksi pencoklatan yang berdampak pada karakteristik produk. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi asam sitrat (AS) terhadap kadar air, nilai pH, kecerahan, serta organoleptik MKBN. AS dengan 4 variasi konsentrasi 0; 0,3; 0,6; dan 0,9% (b/b) ditambahkan pada proses pembuatan MKBN (n=5). Hasil penelitian menunjukkan bahwa AS yang ditambahkan pada konsentrasi tertentu secara signifikan mempengaruhi kadar air, pH, kecerahan, dan sifat organoleptik MKBN. Semakin tinggi konsentrasi AS yang ditambahkan pada pembuatan MKBN semakin meningkatkan kadar air, kecerahan, warna kuning, aroma, dan kesukaan, namun menurunkan pH produk (p<0.05). Konsentrasi optimum AS untuk menghasilkan MKBN berkualitas dengan warna kuning cerah dan disukai dicapai pada 0.6%. AS berpotensi sebagai bahan pencerah untuk produksi MKBN berkualitas.
Anatomical Development and Histochemical Study of Steril Ovule Melinjo (Gnetum gnemon L.) Pamungkas, Wanda Aulia; Susanti, Siti
Berkala Ilmiah Biologi Vol 15 No 2 (2024)
Publisher : Fakultas Biologi Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bib.v15i2.6317

Abstract

In this section, the abstract must be written in English. Melinjo (Gnetum gnemon L.) is a plant that grows and spreads throughout Indonesia. This plant is widely cultivated because of its economic value. The purpose of this study was to determine the anatomical development of sterile melinjo ovule at the tip, middle and base of the female strobili and to determine the content of secondary metabolites in melinjo sterile ovule. The material used is sterile ovulum melinjo at the tip, middle and base of the female strobilus. In observing the anatomical development of sterile melinjo ovule, preparations were made using the paraffin method, single staining, and observed under a microscope. The anatomical data of the sterile ovule were analyzed descriptively. Observation of secondary metabolite content was carried out through histochemical tests, then observed with a light microscope and the results of the observations were documented using OptiLab. The results of observing anatomical development show that at different ages of melinjo sterile ovule there are structural differences in the constituent tissues. The results of observations on anatomical development show that at different ages the melinjo sterile ovule has structural differences in its constituent tissue, the more mature the melinjo sterile ovule, the constituent tissue is increasingly degraded. Histochemical test results showed that the sterile melinjo ovule contained secondary metabolites of phenols, flavonoids, terpenoids, tannins, and alkaloids.
Influence of Fermentation Time on Total Lactic Acid Bacteria, pH Value, Water Activity, and Organoleptic Properties of Mutton Jerky Dwiloka, Bambang; Rizqiati, Heni; Susanti, Siti; Kamil, Rafli Zulfa; Mulyani, Sri; Susanto, Farrel Ihza Noer
Journal of Applied Food Technology Vol 11, No 2 (2024)
Publisher : Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17728/jaft.25148

Abstract

Mutton is a type of meat that is rarely consumed by the public because it has a high saturated fat content. Mutton has good quality and characteristics and can be used as a functional product to improve body health by adding probiotic bacterial cultures. Mutton jerky can be an alternative to functional meat products. Mutton jerky is fermented utilizing a probiotic starter Lactobacillus plantarum for 6 hours (T1), 12 hours (T2), 18 hours (T3), and 24 hours (T4). The fermented mutton jerky is then dried in a cabinet for 8 hours and then examine. Total lactic acid bacteria was examined by dilution, pH value by pH meter, water activity by aw meter, and organoleptic properties by sensory test. The data of total lactic acid bacteria were analyzed descriptively. The data of pH value and water activity is processed with the ANOVA test and the nonparametric test with the Kruskal Wallis method. The result of this research show fermentation time on lowering the pH value and water activity. At the same time, the total lactic acid bacteria experienced a decrease in value which was analyzed descriptively. The conclusion of this research is that the longer the fermentation will cause a decrease in total LAB, pH value, and water activity and affect the panelist's assessment of the organoleptic test. Mutton jerky with the addition of L. plantarum bacterial starter, which was fermented for 18 hours, had the best treatment to produce low pH values and water activity.
Physical Characteristics, Moisture Content and Organoleptic Properties of Afkir Laying Hen Meat with Different Marination Durations in Pineapple Crown Extract Susanti, Siti; Rizqiati, Heni; Syifa Adlina, Marwa
Jurnal Ilmiah Sains Volume 24 Issue 2, October 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jis.v24i2.55076

Abstract

Afkir laying hen meat has a tough texture, making it less desirable to consumers. Pineapple crown extract is known to improve the texture of spent laying hen meat due to its bromelain enzyme content. This study aims to determine the effect of marination duration using pineapple crown extract on the pH, cooking loss, water content, water holding capacity, texture, and organoleptic value of spent laying hen meat. The study was conducted using a Completely Randomized Design with 4 treatments (different marination times of 0, 2, 4, and 6 hours) and 5 replications. The parameters observed in this study included pH, cooking loss, water content, water holding capacity, texture, and organoleptic values. Test data were analyzed statistically using Analysis of Variance with a 5% significance level, and if significant effects were found, the analysis was followed by Duncan’s Multiple Range Test. Organoleptic test data were analyzed with the Kruskal-Wallis method, and if there were significant effects, further analysis was conducted using the Mann-Whitney test. The results showed a significant effect (P<0.05) of marination time using pineapple crown extract on the pH, water content, and organoleptic parameters, including taste, texture, color, and overall preference, with no significant effect (P>0.05) on cooking loss, water holding capacity, or the aroma attribute in the organoleptic test. Marination time also decreased the toughness of afkir laying hen meat texture, as analyzed descriptively. Marination for 2-6 hours decreased pH and water content, tenderized the texture, and improved meat preference. Keywords: Afkir laying hen; bromelain; tenderness; pineapple crown; marination
Inovasi Desain Rumah Apung Sebagai Solusi Adaptif Penanggulangan Banjir Rob Di Permukiman Pesisir Kelurahan Karangsari Kabupaten Kendal Provinsi Jawa Tengah Triyono, Triyono; Zahra Hasan, Nashwa; Kusuma Dewi, Indahsari; Susanti, Siti; Sulistianingsih, Dewi; Rama Devara, Hafiz
Jurnal Pengabdian Masyarakat Indonesia Vol 5 No 3 (2025): JPMI - Juni 2025
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.3471

Abstract

Wilayah RW 5 Kelurahan Karangsari, Kabupaten Kendal, Jawa Tengah merupakan kawasan pesisir yang terdampak banjir rob secara berkala, menyebabkan kerusakan fisik pada rumah warga dan menurunkan kualitas hidup masyarakat. Permasalahan ini membutuhkan solusi adaptif yang sesuai dengan karakteristik lingkungan setempat. Penelitian ini menawarkan inovasi desain rumah apung sebagai bentuk adaptasi terhadap banjir rob yang kian intens. Metode yang digunakan meliputi survei lapangan untuk mengidentifikasi kondisi eksisting rumah, analisis kerentanan terhadap banjir rob, serta diskusi partisipatif dengan masyarakat guna menggali kebutuhan dan aspirasi lokal. Hasil kegiatan ini menghasilkan rancangan desain rumah apung berbasis modular dengan sistem pondasi drum terapung dan struktur ringan tahan air, yang disesuaikan dengan pola hidup masyarakat pesisir. Penerapan desain ini berpotensi mengurangi kerusakan akibat banjir rob serta meningkatkan kenyamanan dan keamanan tempat tinggal. Dampak kegiatan ini dirasakan oleh mitra berupa peningkatan pengetahuan, kesadaran adaptasi terhadap perubahan iklim, dan peluang untuk mewujudkan permukiman yang lebih berkelanjutan di masa depan.
Co-Authors Adi, Bayu Nowo Adib Fachri Adyania, Kartika Agus Setiadi Aisy, Jasmine Rikhdatul Al-Baarri, Ahmad Ni'matullah Al-Baarri, Ahmad Ni’matullah Amanullah, Danur Restu Amelia Ayuningtyas, Amelia Anang M Legowo Antonius Hintono Arwinda Nugraheni Astuti, Rizka Devi Widya Bambang Dwiloka bila, salsa Bimonov, Salsabila Alya BUDI HARTOYO, BUDI Dafid Slamet Setiana Devara, Hafiz Rama Dewi Sulistianingsih Donna Hermawati Edjeng Suprijatna Endang Sri Lestari Esti Ayu Fahmi Arifan Fajar Wahyono Farahatunnisa, Sita Hanifatur Rosyidah, Hanifatur Haristi Uswatun Nisa Heni Rizqiati Heni Rizqiati Hernawati, Euis Hidayanti, Rika Huda, Saihul Atho Alaul Kamil, Rafli Zulfa Kania, Adira Khairina, Anisa Khasanah, Siti Khuswatun KS, Nayif Zayyaan Musyaffa’ Kurniawan Teguh Martono Kusuma Dewi, Indahsari Lestari, Arisa Puji Lestari, Fatma Puji Muhammad Iqbal Fasa Mulyani , Sri Mutiarini, Oktavia Nakatudde, Hadijah Nandhika, Wanda Mudya Nur Lailatul Rahmah Nurul Frasiska Nurwantoro . Pamungkas, Wanda Aulia Pramesti, Gabriela Wina Ayu Putri, Naluri Amella Rachma, Yasmin Aulia Rama Devara, Hafiz Rohmat, Yusup Nur Nur Rosalinda Rosalinda Sarjana, Teysar Adi Satria, Komang David Adi Shafira, Adrina Eka Siringoringo, Eliezer Patardo Sri Mulyani Suharto Suharto Suroso, Brian Ahmad Susanto, Farrel Ihza Noer Susinggih Wijana Syifa Adlina, Marwa Tiaswuni, Lutviana Triyono Triyono Valentinus Priyo Bintoro Waslah Waslah, Waslah Widya Astuti, Rizka Devi Yayuk Astuti Yoga Pratama Zahra Hasan, Nashwa Zulfaidah Ariany Zuniati, Neti