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Journal : Jurnal Agrotek UMMat

Pengaruh variasi jumlah dan umur panen nira aren (Arenga pinnata) terhadap kualitas cake sebagai bahan pengembang Alamsyah, Ahmad; Apriani, Tindih; Sulastri, Yeni; Perdhana, Firman Fajar
Jurnal Agrotek Ummat Vol 12, No 2 (2025): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v12i2.30081

Abstract

The leavening agent in making cakes serves to improve the texture, taste, and increase the volume of the dough. The Aren sap is known to have been used in making several types of bread can be an alternative leavening agent in making cakes. The aimed of this research was to determine the effect of variation in amount and harvesting time of aren sap (Arenga pinnata) on cake quality as a leavening agent. The method used in this research was the Factorial Randomized Block Design using two factors of aren sap which were variation in amount (R1: 100 mL, R2: 200 mL) and harvesting time (T1: 1 hour, T2: 2 hours, T3: 3 hours) with 6 combination treatments and 3 trials. Parameters orserved were pH value, leavening power, reduction sugar, and organoleptic parameter (taste, colour, aroma, and texture. Data were analyzed with analysis of variance at 5% significance level and significant difference data were tested further by real difference test with Honestly Significant Difference (HSD) test. The result showed that addition aren sap treatment give significant effect on pH value, leavening power, reduction sugar, and organoleptic parameters. The best treatment was aren sap addition of 100 mL and 1 hour harvesting time with pH value 5,65, swelling power 67,00%, reduction sugar 23,61% and organoleptic parameter of sweet taste, yellow colour, aren sap aroma, and soft texture also hedonic result of the cake that was rate as liked by panelists.
Co-Authors A Yuniastuti Adriani, Ika Reskiana Afni, Nur' Ahmad Alamsyah Amaliah, Wenny Amaliyah, Wenny Amaro, Moegiratul Amro, Moegiratul Anggraini, Ines Marisya Dwi Antesty, Sella Apriani, Tindih Ardo, Laela Aridho, Mulia Ariyanti, Baiq Haulia Baiq Rien Handayani, Baiq Rien Cicilia, Siska Devi Ariyana, Mutia Dilla Afriansyah Dody Handito, Dody Elya Antariksana Bachmida Febriandito, Muhammad ‘Aidil Gunawan, Rendi Hijayanti, Yatmi Idayanti, Fitri Inayati, Fitri Iqlima Khaerunnisa Kirtiyani, Ni Kadek Ayu Astiti Laily, Alfu Lalu Unsunnidhal Lestari, Risna Lingga Gita Dwikasari, Lingga Gita Lumbessy, Salnida Yuniarti Made Gendis Putri Pertiwi Made Gendis Putri Pertiwi Marisya Dwi Anggraini, Ines Mi’raj Fuadi Moegiratul Amaro Murad Mutia Devi Ariyana Mutia Devi Ariyana, Mutia Devi Namira, Afrisha Sekar Ningsi Ningsi NK Dewi Novia Rahayu Oki Saputra OKI SAPUTRA Pertiwi, Made Gendis Putri Putri Sulhana El Fiesha Balqis Putri, Mey Rizka R. Qabul Dinanta Utama Rasyda, Riezka Zuhriatika Ratih Dewanti -Hariyadi Raudatul Jannah Rini Nofrida Rizal Fahmi S., Ince Siti Wardatullatifah Sabilillah, Rizki Muhammad Ibnu Sella Antesty Setyaning Pawestri Sri Widyastuti Sukma, Dinda Galuh Tri Isti Rahayu Tri Isti Rahayu, Tri Isti Unsunnidhal, Lalu Vrisco Harjanto Wardatullatifah , Ince Siti Wati, Husnul Wati, Nila Susila Weriningsih, Wiharyani Wiharyani Werdiningsih Yarfaryh, Uswatun Hasanah Yasa, I Wayan Sweca Yeni Sulastri Yesica Marcelina Romauli Sinaga Zahra, Khoiruz Zalila, Nurfatin Zuhdia, Lalu Diani Zuhdia, Lulu Diani Zuhriatika Rasyda, Riezka