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All Journal Journal of the Indonesian Tropical Animal Agriculture AGRITROPICA : Journal of Agricultural Sciences Jurnal Peternakan (Jurnal of Animal Science) Jurnal Abdi Insani Wahana Peternakan Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Journal of Agriculture and Animal Science Eastasouth Journal of Effective Community Services Jurnal Peternakan Borneo Journal of Animal Research and Applied Science BIOSAPPHIRE: Jurnal Biologi dan Diversitas
Woki Bilyaro
Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary

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Pengaruh Penambahan Level Jus Tape Singkong Terhadap Kualitas Fisik Dan Kadar pH Silase Daun Tebu (Saccharum Officinarum L.) Putri, RR Ningrum Della Septian Klessy; Lestari, Dian; Putra, Boby Arya; Bilyaro, Woki; Falah, Reo Radius
AgriMalS Vol 4 No 1 (2024): Volume 4 Nomor 1 Tahun 2024
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v4i1.1191

Abstract

This research aims to determine the potential of sugarcane leaf waste as animal feed and the addition of certain substances as starter bacteria, namely cassava tape juice which contains high levels of carbohydrates so that it can meet the nutritional needs of BAL during the fermentation period. The use of tape juice on the physical quality (aroma, color, texture) and pH levels of sugarcane leaf silage. This research is an experimental study using a completely randomized design (CRD) method consisting of 4 treatments and 5 replications. The treatments that will be applied are P0 (sugarcane leaves + 0% cassava tape juice), P1 (sugarcane leaves + 3% cassava tape juice), P2 (sugarcane leaves + 6% cassava tape juice), P3 (sugarcane leaves + cassava tape juice 9%), data analysis using Anova (Analysis of Variance) and if the data results are real, they are further tested with DMRT (Duncan Multiple Range Test). The research results showed that the addition of cassava tape juice did not improve the physical quality (aroma, color, texture) of silage and pH levels.
Integrasi Location Quotient (LQ) dan Model Ratio Pertumbuhan (MRP) untuk Pemetaan Potensi Pengembangan Sapi Potong Azis, Arif Rahman; Pramusintho, Bagus; Yurleni, Yurleni; Hamka, Muhammad Subhan; Bilyaro, Woki
Baselang Vol 4, No 2: OKTOBER 2024
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v4i2.200

Abstract

Integrasi Location Quotient (LQ) dan Model Ratio Pertumbuhan (MRP) menawarkan pendekatan inovatif dalam pemetaan potensi pengembangan sapi potong di Indonesia. Melalui review sistematis literatur terkini, analisis menunjukkan bahwa pendekatan terintegrasi ini secara signifikan meningkatkan akurasi identifikasi wilayah potensial dibandingkan penggunaan metode secara terpisah. Keunggulan utama terletak pada kemampuannya menggabungkan aspek statis dan dinamis, memungkinkan identifikasi komprehensif wilayah dengan keunggulan komparatif saat ini serta potensi pertumbuhan masa depan. Implementasi di Indonesia telah berkontribusi pada reorientasi kebijakan pengembangan sapi potong di tingkat provinsi dan nasional, termasuk adopsinya dalam pemetaan potensi peternakan nasional. Meskipun demikian, tantangan utama meliputi keterbatasan dalam menangkap faktor-faktor kualitatif dan ketersediaan data yang reliabel di tingkat kabupaten/kota. Berdasarkan temuan ini, direkomendasikan peningkatan kapasitas pemangku kepentingan, investasi dalam sistem data, pengembangan framework mixed-method, dan integrasi faktor lingkungan dalam analisis. Implikasi dari pendekatan ini signifikan bagi perumusan kebijakan pengembangan sapi potong yang lebih tepat sasaran dan berkelanjutan di Indonesia, menawarkan landasan untuk optimalisasi strategi pengembangan sektor peternakan secara nasional.
REVIEW: POTENSI HORMON DAN GEN GH SEBAGAI METODE SELEKSI PERFORMA PRODUKSI TELUR ITIK LOKAL: REVIEW: POTENTIAL GROWTH HORMONES AND GH GENES AS A SELECTION METHOD FOR LOCAL DUCK EGG PRODUCTION PERFORMANCE Rafian, Teguh; Bilyaro, Woki; Lase, Jonathan Anugrah
Journal of Animal Research and Applied Science Vol. 5 No. 1 (2024): Juni 2024
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/aras.v5i1.34184

Abstract

Hasil penelitian ini diharapkan menjadi landasan dasar seleksi menggunakan penanda genetik terhadap performa produksi telur itik lokal melalui gen GH. GH dalam tubuh terlibat dalam menentukan waktu awal pubertas atau kematangan organ reproduksi. Selain itu, GH dalam tubuh secara tidak langsung dan secara langsung mempengaruhi produksi telur, dan secara tidak langsung GH mempengaruhi bobot telur. Berdasarkan hal tersebut, gen GH diduga dapat dijadikan kandidat penanda genetik untuk performa reproduksi telur itik.
Upaya Meningkatkan Produksi Sapi Potong melalui Penerapan Genetika Bilyaro, Woki; Rafian, Teguh; Azis, Arif Rahman; Dani, Muhammad
AgriMalS Vol 4 No 2 (2024): Volume 4 Nomor 2 Tahun 2024
Publisher : Universitas Muhammadiyah Kotabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47637/agrimals.v4i2.1425

Abstract

Di Indonesia, sapi potong tidak hanya sebagai salah satu sumber protein asal hewan, tetapi juga berperan dalam mendukung pertumbuhan ekonomi. Peningkatan produksi sapi potong dalam memenuhi kebutuhan protein hewani akan terus meningkat. Salah satu aspek penting yang dapat mempengaruhi produktivitas sapi adalah genetika. Genetika merupakan fondasi dalam upaya meningkatkan produktivitas dan kualitas ternak sapi potong. Penerapan genetika dalam peternakan sapi potong yang dapat dilakukan diantaranya adalah seleksi, perkawinan silang, bioteknologi produksi, pemanfaatan marker molekuler dan rekayasa genetika. Penerapan genetika dalam upaya meningkatkan produksi sapi potong menunjukkan potensi yang sangat besar. Teknik-teknik seperti seleksi genetik, inseminasi buatan, dan transfer embrio telah terbukti efektif dalam memperbaiki sifat-sifat produksi seperti pertumbuhan dan kualitas daging. Namun, keberhasilan penerapan teknologi genetika sangat bergantung pada kualitas data genetik, pengelolaan data yang baik, serta dukungan infrastruktur yang memadai. Peningkatan produksi sapi potong melalui penerapan genetika merupakan upaya yang kompleks dan memerlukan pendekatan multidisiplin. Selain aspek genetik, faktor lingkungan, nutrisi, kesehatan, dan manajemen pemeliharaan juga berperan penting. Oleh karena itu, integrasi antara ilmu genetika dan peternakan sangat diperlukan untuk mencapai hasil yang optimal. Pengembangan program pemuliaan yang berkelanjutan, pemanfaatan teknologi informasi, serta peningkatan kapasitas sumber daya manusia menjadi kunci keberhasilan upaya ini.
Food and Livestock Sustainability in the Modern Era: Ketahanan Pangan dan Keberlanjutan Peternakan di Era Modern Azis, Arif Rahman; Hamka, Muhammad Subhan; Bilyaro, Woki; Dani, Muhammad
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.187-195

Abstract

The article delves into the intricate relationship between food security and livestock sustainability in today's world. With the global population on the rise and evolving consumption patterns, the livestock sector is tasked with the dual challenge of meeting the growing demand for animal protein while minimizing environmental impacts. By conducting a thorough review of literature and analyzing recent case studies, this research investigates the crucial role of livestock farming in global food security and the sustainability hurdles it confronts. Key findings indicate that technological advancements like precision livestock farming, integrated food system approaches, and circular economy concepts hold promise as solutions to enhance production efficiency and decrease environmental impacts. Additionally, the article underscores the significance of effective policies, good governance, and shifts in consumer consumption patterns in propelling the transition towards more sustainable livestock systems. In conclusion, achieving a balance between food security and livestock sustainability necessitates a comprehensive approach that integrates technological innovation, appropriate policies, and collaborative efforts across sectors. This research offers valuable insights for policymakers, industry professionals, and researchers as they work towards establishing a sustainable, fair, and resilient food system in the modern era.
Bodyweight Estimation of Anglo Nubian Dairy Goats at Lobi Farm, Pondok Kubang, Central Bengkulu: Estimasi Bobot Badan Kambing Perah Anglo Nubian di Peternakan Lobi Farm, Pondok Kubang, Bengkulu Tengah Bilyaro, Woki; Endang Sulistyowati; Muhammad dani; Azis, Arif Rahman
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.158-163

Abstract

Dairy goats are small ruminants that have the potential to become fresh milk producers to fulfill the milk needs in Indonesia. Anglo Nubian goats are one type of dairy goat found in Lobi Farm, UMKM Bukit Bengkulu. The purpose of the study was to determine the level of correlation between body measurements, namely body length (PB), chest circumference (LD), and shoulder height (TP) to body weight (BW) of Anglo Nubian goats. A total of 22 Anglo Nubian goats were used in this study. The research data collected were primary data from direct measurements and secondary data. The data analysis used was correlation and multiple linear regression using the R program. The results showed that TP, PB and LD were each positively and significantly correlated with the body weight of Anglo Nubian goats with correlation coefficients of 0.516, O.715, and 0.884, respectively, while together TP, PB and LD were correlated by 0.916. Chest circumference correlated best with body weight when using a single variable.  Whereas, the combination of BL and CG was the best and simplest regression model in correlation to body weight of Anglo Nubian goats with the regression equation.
Effect of Feeding Isotoma longiflora Leaf Extract with Ethanol Solvent on Performance and Small Intestine Histomorphology of Broiler: Pengaruh Pemberian Ekstrak Daun Kitolod (Isotoma longiflora) dengan Pelarut Etanol terhadap Peforma dan Histomorfologi Usus Halus Broiler Dani, Muhammad; Kususiyah; Kebat, Purnama Sari; Marlita, Refi; Bilyaro, Woki; Azis, Arif Rahman
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.172-177

Abstract

This study aims to determine the effect of giving kitolod leaf extract with ethanol solvent on growth performance and histomorphology of broiler small intestine. The research design used in this study was a complete randomized design (CRD) with 4 treatments and 5 replicates. Each replicate used 10 DOC. The treatment details are as follows; P0 = drinking water without ethanol extract of kitolod leaves; P1 = drinking water + 1% ethanol extract of kitolod leaves; P2 = drinking water + 2% ethanol extract of kitolod leaves; P3 = drinking water + 3% ethanol extract of kitolod leaves. Parameters observed were broiler growth performance (feed consumption, body weight gain, and feed conversion ratio) and small intestine histomorphology (villi height and krypta depth). The results showed that ration consumption was 1410.39-468.97 g/head/28 days, body weight gain was 1855.69-1904.05 g/head/28 days, feed conversion ratio was 1.30-1.32, villi height was 775.75-907.59 µm and kripta depth was 218.94-244.67 µm. Giving kitolod leaf extract with ethanol solvent has not been able to improve the growth performance and histomorphology of broiler small intestine.
Estimasi Ripitabilitas Produksi Telur Puyuh Berdasarkan Bobot Telur Melalui Tingkat Efisiensi Pakan Nova, Dini; Bilyaro, Woki; Faridatus Soleha, Meilita; Salsa Bella Mahdika Putri, Syifa
BIOSAPPHIRE: Jurnal Biologi dan Diversitas Vol. 3 No. 2 (2024): BIOSAPPHIRE
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, UNIPAR JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Quail is one type of poultry that gained popularity in Indonesia. It is proven by the fact that many people are interested in raising quail and the number of people eating quail products is increasing, both eggs and meat. The advantages of quails are that they are easy to care for, produce quickly and have a high immunity to disease. Quail rearing research aims to determine the ripitability value of the calculation of egg weight and quail egg index. The study was divided into several groups and then assigned to raise quail every day in turn. The first thing to do in quail rearing is to weigh the body weight of the quail every week and then recorded, then measure the length of the shank using a caliper and expressed in mm. Feeding was done every morning, afternoon, and evening in the first week with a total dose of 20 grams/day. Another factor that affects the size of the egg and thus the ripitability value is the feed. The feed consumption rate of quails is influenced by the energy level and palatability of feed in quails. The feed consumption rate of quails was 109.69-135.59 g/head/week. The average feed consumption of quails in the study ranged from 127.12-165.15 g/head/week. Based on calculations from the recapitulation of data obtained during quail rearing, it is known that the ripitability value of egg weight and quail egg index is included in the low category.
Integrasi Location Quotient (LQ) dan Model Ratio Pertumbuhan (MRP) untuk Pemetaan Potensi Pengembangan Sapi Potong Azis, Arif Rahman; Pramusintho, Bagus; Yurleni, Yurleni; Hamka, Muhammad Subhan; Bilyaro, Woki
Baselang Vol 4, No 2: OKTOBER 2024
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v4i2.200

Abstract

Integrasi Location Quotient (LQ) dan Model Ratio Pertumbuhan (MRP) menawarkan pendekatan inovatif dalam pemetaan potensi pengembangan sapi potong di Indonesia. Melalui review sistematis literatur terkini, analisis menunjukkan bahwa pendekatan terintegrasi ini secara signifikan meningkatkan akurasi identifikasi wilayah potensial dibandingkan penggunaan metode secara terpisah. Keunggulan utama terletak pada kemampuannya menggabungkan aspek statis dan dinamis, memungkinkan identifikasi komprehensif wilayah dengan keunggulan komparatif saat ini serta potensi pertumbuhan masa depan. Implementasi di Indonesia telah berkontribusi pada reorientasi kebijakan pengembangan sapi potong di tingkat provinsi dan nasional, termasuk adopsinya dalam pemetaan potensi peternakan nasional. Meskipun demikian, tantangan utama meliputi keterbatasan dalam menangkap faktor-faktor kualitatif dan ketersediaan data yang reliabel di tingkat kabupaten/kota. Berdasarkan temuan ini, direkomendasikan peningkatan kapasitas pemangku kepentingan, investasi dalam sistem data, pengembangan framework mixed-method, dan integrasi faktor lingkungan dalam analisis. Implikasi dari pendekatan ini signifikan bagi perumusan kebijakan pengembangan sapi potong yang lebih tepat sasaran dan berkelanjutan di Indonesia, menawarkan landasan untuk optimalisasi strategi pengembangan sektor peternakan secara nasional.
Value Chain Development Model for Livestock Downstreaming in Indonesia: Model Pengembangan Rantai Nilai Dalam Hilirisasi Peternakan di Indonesia Azis, Arif Rahman; Hamka, Muhammad Subhan; Bilyaro, Woki; Dani, Muhammad; Saputri, Kade Wahyu
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.25-32

Abstract

Value chain development models in livestock downstreaming are crucial for enhancing the competitiveness of the national livestock sector. This article aims to analyze various value chain development models that support the downstreaming of livestock in Indonesia. The methodology employed is a comprehensive literature review of current research on value chains and livestock downstreaming. The findings indicate that the success of value chain development relies on the integration of business actors, the adoption of technology and innovation, the development of supporting infrastructure, and the harmonization of policies. Implementing downstreaming through the establishment of processing industries has positively impacted the added value of livestock products. The proposed value chain development model emphasizes the need for triple helix collaboration among the government, the private sector, and academia. Additionally, it must be tailored to the specific characteristics and potential of each region. In conclusion, this study highlights the significance of an integrated approach to developing livestock value chains to create a sustainable and competitive ecosystem in the livestock sector.
Co-Authors A Reshi Danu Narwastu A. Furqon Abi Gilang Ramadhan Ramadhan Adam, M. Fahri Agus Indra Mahardika Akbar Abdurrahman Mahfudz Alfahri Alfahri Amrullah Chaniago, Rizky Arif Rahman Azis Arif Rahman Aziz Asep Gunawan Ayu Sri Endayani Bagus Pramusintho Boby Arya Putra C. Sumantri David Julian Dian Lestari DIAN LESTARI Dian Lestari Dian Lestari Edi Soetrisno Endang Sulistyowati Endang Sulistyowati Fadhli Fajri Falah, Reo Radius Faridatus Soleha, Meilita Frilianty Putri Hakim, Khaerul Handayani, Ulvi Fitri Haryanto Haryanto Hermansyah, K. Indryana Marshella Irma Badarina Jakaria Jakaria Jarmuji Jhon Firison jhonatan Anugrah Lase Jonathan Anugrah Lase Jonathan Anugrah Lase Jonathan Anugrah Lase K. Listyarini Kade Wahyu Saputri Kebat, Purnama Sari Kususiyah Lase, Jonathan A Lase, Jonathan Anugrah M. Ali M. J. Uddin Maharani Dwipassa, Virna Marisa, Anggun Marlita, Refi Muhammad Dani Muhammad Dani Muhammad Subhan Hamka Nikmah Nikmah Nova Widyasari, Dhini Nova, Dini Nurmeiliasari Putri, RR Ningrum Della Septian Klessy Rahayu, Risma Dewi Nur Rakmad Fajar Ramadhanti, Nurazizah Riki Hiskia Candra Rizky Amrullah Chaniago S. Y. Basril Salsa Bella Mahdika Putri, Syifa Selly Ratna Sari Suharyanto Suharyanto Surawan, Fitri Electrika Dewi Teguh Rafian Teguh Rafian, Teguh Tisa Kamilah Mulhimah Ulvi Fitri Handayani Wahidin Warnoto Widyasari, Dhini Nova Wijayanti, Indah Oktari Yosi Fenita Yurleni Yurleni