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All Journal Journal of the Indonesian Tropical Animal Agriculture AGRITROPICA : Journal of Agricultural Sciences Jurnal Peternakan (Jurnal of Animal Science) Jurnal Abdi Insani Wahana Peternakan Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Journal of Agriculture and Animal Science Eastasouth Journal of Effective Community Services Jurnal Peternakan Borneo Journal of Animal Research and Applied Science BIOSAPPHIRE: Jurnal Biologi dan Diversitas
Woki Bilyaro
Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary

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PENGUATAN KEBERLANJUTAN USAHA IKAN SALAI BENGKULU MELALUI PENGAWET ALAMI GAMBIR, STANDARISASI PROSES, DAN BRANDING DIGITAL Sari, Selly Ratna; Bilyaro, Woki; Surawan, Fitri Electrika Dewi
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3083

Abstract

The Business Partner Profile of Ikan Salai Bengkulu is a home industry engaged in fish smoking, located in Kandang Limun, Muara Bangkahulu, Bengkulu, approximately ±1.3 km from the University of Bengkulu. The partner’s problems include production and marketing aspects; although it has potential, the partner faces several challenges that need to be addressed immediately. The partner produces smoked products with the flagship product being smoked fish; the use of a smoking cabinet maintains the quality of the smoked fish, and the partner has not yet used natural PKM to increase fish production. This PKM program aims to improve the production capacity and competitiveness of Bengkulu’s traditional smoked fish business through the application of appropriate technology, hygienic processing, and digital marketing strategies toward an educational industry. Methods include socialization, training, and direct practice. Activities include training with material or education on natural preservatives, raw material quality, and digital marketing. The activities continue with practical sessions including the preparation of smoked fish using gambier soaking as an innovative preservation method. Partners are also trained to use appropriate technological tools, including portable smoking cabinets and vacuum sealer loans for hygienic packaging. This service is expected not only to develop the group or business but also to become a model educational industry. This is because it starts with the education provided, the technological tools used, and produces functional products moving toward downstream industry. The partner’s products underwent proximate laboratory testing to support attractive packaging, showing carbohydrate content of 1.31%, protein 47.52%, and minerals 12.52%. Moisture content produced includes below 20% and above 20% according to orders. Then the color and texture results are good after applying natural preservatives such as gambier. The activities increased from only 10 kg to 20 kg that can be made in the smoking cabinet; the use of portable smoking cabinets makes it more hygienic, with even heat and maintained quality, and the implementation of digital marketing can expand sales and provide education.
Co-Authors A Reshi Danu Narwastu A. Furqon Abi Gilang Ramadhan Ramadhan Adam, M. Fahri Agus Indra Mahardika Akbar Abdurrahman Mahfudz Alfahri Alfahri Amrullah Chaniago, Rizky Arif Rahman Azis Arif Rahman Aziz Asep Gunawan Ayu Sri Endayani Bagus Pramusintho Boby Arya Putra C. Sumantri David Julian Dian Lestari Dian Lestari Dian Lestari DIAN LESTARI Edi Soetrisno Endang Sulistyowati Endang Sulistyowati Fadhli Fajri Falah, Reo Radius Faridatus Soleha, Meilita Frilianty Putri Hakim, Khaerul Handayani, Ulvi Fitri Haryanto Haryanto Hermansyah, K. Indryana Marshella Irma Badarina Jakaria Jakaria Jarmuji Jhon Firison jhonatan Anugrah Lase Jonathan Anugrah Lase Jonathan Anugrah Lase Jonathan Anugrah Lase K. Listyarini Kade Wahyu Saputri Kebat, Purnama Sari Kususiyah Lase, Jonathan A Lase, Jonathan Anugrah M. Ali M. J. Uddin Maharani Dwipassa, Virna Marisa, Anggun Marlita, Refi Muhammad Dani Muhammad Dani Muhammad Subhan Hamka Nikmah Nikmah Nova Widyasari, Dhini Nova, Dini Nurmeiliasari Putri, RR Ningrum Della Septian Klessy Rahayu, Risma Dewi Nur Rakmad Fajar Ramadhanti, Nurazizah Riki Hiskia Candra Rizky Amrullah Chaniago S. Y. Basril Salsa Bella Mahdika Putri, Syifa Selly Ratna Sari Suharyanto Suharyanto Surawan, Fitri Electrika Dewi Teguh Rafian Teguh Rafian, Teguh Tisa Kamilah Mulhimah Ulvi Fitri Handayani Wahidin Warnoto Widyasari, Dhini Nova Wijayanti, Indah Oktari Yosi Fenita Yurleni Yurleni