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All Journal Journal of the Indonesian Tropical Animal Agriculture AGRITROPICA : Journal of Agricultural Sciences Jurnal Peternakan (Jurnal of Animal Science) Jurnal Abdi Insani Wahana Peternakan Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Journal of Agriculture and Animal Science Eastasouth Journal of Effective Community Services Jurnal Peternakan Borneo Journal of Animal Research and Applied Science BIOSAPPHIRE: Jurnal Biologi dan Diversitas
Woki Bilyaro
Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary

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PENGUATAN KEBERLANJUTAN USAHA IKAN SALAI BENGKULU MELALUI PENGAWET ALAMI GAMBIR, STANDARISASI PROSES, DAN BRANDING DIGITAL Sari, Selly Ratna; Bilyaro, Woki; Surawan, Fitri Electrika Dewi
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3083

Abstract

The Business Partner Profile of Ikan Salai Bengkulu is a home industry engaged in fish smoking, located in Kandang Limun, Muara Bangkahulu, Bengkulu, approximately ±1.3 km from the University of Bengkulu. The partner’s problems include production and marketing aspects; although it has potential, the partner faces several challenges that need to be addressed immediately. The partner produces smoked products with the flagship product being smoked fish; the use of a smoking cabinet maintains the quality of the smoked fish, and the partner has not yet used natural PKM to increase fish production. This PKM program aims to improve the production capacity and competitiveness of Bengkulu’s traditional smoked fish business through the application of appropriate technology, hygienic processing, and digital marketing strategies toward an educational industry. Methods include socialization, training, and direct practice. Activities include training with material or education on natural preservatives, raw material quality, and digital marketing. The activities continue with practical sessions including the preparation of smoked fish using gambier soaking as an innovative preservation method. Partners are also trained to use appropriate technological tools, including portable smoking cabinets and vacuum sealer loans for hygienic packaging. This service is expected not only to develop the group or business but also to become a model educational industry. This is because it starts with the education provided, the technological tools used, and produces functional products moving toward downstream industry. The partner’s products underwent proximate laboratory testing to support attractive packaging, showing carbohydrate content of 1.31%, protein 47.52%, and minerals 12.52%. Moisture content produced includes below 20% and above 20% according to orders. Then the color and texture results are good after applying natural preservatives such as gambier. The activities increased from only 10 kg to 20 kg that can be made in the smoking cabinet; the use of portable smoking cabinets makes it more hygienic, with even heat and maintained quality, and the implementation of digital marketing can expand sales and provide education.
Prinsip Dasar Pemuliaan Ternak Unggas Secara Konvensional: Tinjauan Literatur terhadap Seleksi, Sistem Perkawinan, dan Peningkatan Mutu Genetik Bilyaro, Woki; Nova Widyasari, Dhini; Rafian, Teguh
BIOSAPPHIRE: Jurnal Biologi dan Diversitas Vol 5 No 1 (2026): BIOSAPPHIRE
Publisher : Program Studi Biologi, Fakultas Sains dan Teknologi, UNIPAR JEMBER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31537/biosapphire.v5i1.3101

Abstract

Pemuliaan ternak unggas merupakan salah satu pendekatan utama dan komponen fundamental dalam peningkatan produktivitas dan efisiensi sistem produksi unggas. Meskipun teknologi berbasis genomik berkembang pesat, pendekatan pemuliaan konvensional tetap menjadi metode utama, khususnya pada sistem peternakan skala kecil dan pengembangan unggas lokal. Artikel ini bertujuan untuk melakukan tinjauan kritis terhadap prinsip dasar pemuliaan unggas secara konvensional, meliputi konsep genetika kuantitatif, metode seleksi, sistem perkawinan, serta peran recording dalam peningkatan mutu genetik. Metode yang digunakan adalah systematic literature review terhadap publikasi ilmiah periode 2015–2025 yang relevan dengan topik pemuliaan unggas. Hasil kajian menunjukkan bahwa seleksi berbasis performa fenotipik masih efektif dalam meningkatkan sifat produksi dengan nilai heritabilitas sedang hingga tinggi. Selain itu, sistem perkawinan seperti crossbreeding mampu menghasilkan efek heterosis yang signifikan terhadap performa pertumbuhan dan reproduksi. Keberhasilan program pemuliaan konvensional sangat bergantung pada kualitas pencatatan data dan integrasi faktor lingkungan. Disimpulkan bahwa pemuliaan konvensional tetap memiliki relevansi tinggi sebagai pendekatan adaptif, ekonomis, dan aplikatif dalam pengembangan industri perunggasan berkelanjutan. pemuliaan konvensional tetap menjadi fondasi penting dalam pengembangan genetik unggas, khususnya pada sistem peternakan rakyat
The Influence of Forage Type Provision on the Growth Performance and Body Weight Gain of Rex Rabbits (Oryctolagus cuniculus)): Pengaruh Pemberian Jenis Pakan Hijauan terhadap Pertambahan Bobot Badan Kelinci Rex (Oryctolagus cuniculus) Rizky Amrullah Chaniago; Nurazizah Ramadhanti; Muhammad Dani; Woki Bilyaro; Arif Rahman Azis
Buletin Peternakan Tropis Vol. 7 No. 1 (2026)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.7.1.8-14

Abstract

This study aimed to evaluate the effects of three different forage types on the growth performance of Rex rabbits (Oryctolagus cuniculus), focusing on feed intake, average daily gain (ADG), and feed conversion ratio (FCR). A total of 16 male rabbits aged three months were used in a completely randomized design consisting of four treatments and four replications. The treatments included P0 (100% pellet), P1 (60% pellet + 40% elephant grass), P2 (60% pellet + 40% Leucaena leucocephala leaves), and P3 (60% pellet + 40% Gliricidia sepium leaves). Data were analyzed using ANOVA followed by Duncan’s Multiple Range Test when significant differences were detected. The results showed that forage type had a significant effect (P<0.05) on feed intake, ADG, and FCR. The highest feed intake was observed in P3 (84.58 g/head/day), while the lowest occurred in P0 (71.29 g/head/day). Similarly, the greatest ADG was recorded in P3 (25.43 g/head/day), compared to the lowest value in P0 (17.87 g/head/day). The best (lowest) FCR was also achieved by P3 (3.33), indicating superior feed utilization efficiency relative to the other treatments. In conclusion, the inclusion of high-quality forages, particularly Gliricidia sepium, improved feed intake, growth rate, and feed efficiency in Rex rabbits. The combination of 60% pellet and 40% Gliricidia leaves (P3) is recommended as the most effective dietary formulation to enhance growth performance under intensive production systems.
The Dilemma of Food Sovereignty and Supply Gaps: A Socio-Economic Analysis of the Free Nutritious Meals Program and Its Impact on the Resilience of Local Farmers: Dilema Kedaulatan Pangan dan Kesenjangan Pasokan: Analisis Sosio-Ekonomi Program Makan Bergizi Gratis terhadap Ketahanan Peternak Lokal Arif Rahman Azis; Woki Bilyaro; Muhammad Dani; Nurazizah Ramadhanti; Rizky Amrullah Chaniago; Akbar Abdurrahman Mahfudz; Muhammad Subhan Hamka; Muhammad Hakim
Buletin Peternakan Tropis Vol. 7 No. 1 (2026)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.7.1.1-7

Abstract

The Free Nutritious Meal Program (MBG), positioned as a "Big Push Strategy" to eradicate stunting and accelerate human capital development towards the Golden Indonesia 2045 vision, introduces an unprecedented demand shock to the national macroeconomic architecture. With a target of 82.9 million beneficiaries and an initial fiscal commitment of Rp71 trillion, the policy mandates the daily provision of massive animal protein, thereby exposing severe structural vulnerabilities within the domestic livestock supply chain. This study evaluates the socio-economic impact of the MBG program on the resilience of local farmers, transitioning the analytical lens from conventional clinical health outcomes to rural agrarian economics. Utilizing an Explanatory Sequential Design, the research integrates macro-statistical time-series data of livestock production and the Farmer's Terms of Trade for the Livestock subsector (NTP-T) with institutional political economy analysis. The findings reveal a critical supply-demand gap, notably an 8.5 million-ton deficit in fresh milk and a structural reliance on beef imports, which forces a policy dilemma between pragmatic mass importation and the philosophical pursuit of food sovereignty. While excessive imports risk marginalizing smallholder farmers and distorting farm-gate prices, decentralized local procurement demonstrates a profound multiplier effect. The NTP-T index recorded a consistent appreciation, peaking at 125.35 points in December 2025, validating that localized fiscal injections via nutrition service units significantly enhance farmers' purchasing power. To mitigate the structural asymmetry of smallholder farming and prevent corporate hegemony, the study concludes that the revitalization of Village Unit Cooperatives (KUD) and the implementation of the People's Animal Husbandry School (SPR) model are imperative. Policy recommendations emphasize mandatory local sourcing quotas, menu flexibility, and targeted capital expenditures for cold chain infrastructure.
TRANSFER TEKNOLOGI DAN TEACHING INDUSTRI PENGOLAHAN DAN PENGAWETAN ALAMI UNTUK MENINGKATKAN KUALITAS IKAN SALAI KHAS BENGKULU Woki Bilyaro; Fitri Electrika Dewi Surawan
Jurnal Abdi Insani Vol 13 No 4 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i4.3691

Abstract

Masyarakat pengolah ikan di Provinsi Bengkulu memiliki potensi besar untuk menghasilkan produk olahan ikan khas berupa ikan salai yang memiliki nilai tambah ekonomis dan kultural. Namun praktik pengolahan yang berjalan saat ini masih bersifat tradisional, dengan beberapa permasalahan utama seperti rendahnya mutu produk (tekstur, aroma, warna), sanitasi produksi, penggunaan bahan bakar kayu yang kurang efisien, lingkungan kerja yang kurang nyaman, dan keterbatasan teknologi serta pengetahuan pengawetan alami. Kegiatan pengabdian kepada masyarakat ini bertujuan melakukan transfer teknologi dan teaching industri melalui pelatihan dan pendampingan industri pengolahan dan pengawetan alami (pengasapan, pengeringan, pengemasan) agar mitra pengolah ikan salai di Bengkulu mampu meningkatkan kualitas produk, efisiensi, serta nilai ekonomi. Metode yang digunakan yaitu identifikasi lapangan, pelatihan langsung di sentra pengolahan, penerapan peralatan teknologi sederhana yang ramah lingkungan, dan evaluasi hasil produksi sebelum dan setelah intervensi. Hasil menunjukkan peningkatan signifikan pada parameter mutu ikan salai, efisiensi energi dalam pengasapan, kepuasan mitra, serta potensi pemasaran yang lebih luas. Implikasi kegiatan ini adalah peningkatan daya saing produk ikan salai khas Bengkulu, peningkatan pendapatan masyarakat pengolah, dan kontribusi terhadap keberlanjutan industri rumah tangga perikanan.
Co-Authors A Reshi Danu Narwastu A. Furqon Abi Gilang Ramadhan Ramadhan Adam, M. Fahri Agus Indra Mahardika Akbar Abdurrahman Mahfudz Akbar Abdurrahman Mahfudz Alfahri Alfahri Arif Rahman Azis Arif Rahman Aziz Asep Gunawan Ayu Sri Endayani Bagus Pramusintho Boby Arya Putra C. Sumantri Chaniago, Rizky Amrullah David Julian Dian Lestari DIAN LESTARI Dian Lestari Dian Lestari Edi Soetrisno Endang Sulistyowati Endang Sulistyowati Fadhli Fajri Falah, Reo Radius Faridatus Soleha, Meilita Fitri Electrika Dewi Surawan Frilianty Putri Hakim, Khaerul Handayani, Ulvi Fitri Haryanto Haryanto Hermansyah, K. Indryana Marshella Irma Badarina Jakaria Jakaria Jarmuji Jhon Firison jhonatan Anugrah Lase Jonathan Anugrah Lase Jonathan Anugrah Lase Jonathan Anugrah Lase K. Listyarini Kade Wahyu Saputri Kebat, Purnama Sari Kususiyah Lase, Jonathan A Lase, Jonathan Anugrah M. Ali M. J. Uddin Maharani Dwipassa, Virna Marisa, Anggun Marlita, Refi Muhammad Dani Muhammad Dani Muhammad Subhan Hamka Nikmah Nikmah Nova Widyasari, Dhini Nova, Dini Nurazizah Ramadhanti Nurmeiliasari Putri, RR Ningrum Della Septian Klessy Rahayu, Risma Dewi Nur Rakmad Fajar Ramadhanti, Nurazizah Riki Hiskia Candra S. Y. Basril Salsa Bella Mahdika Putri, Syifa Selly Ratna Sari Suharyanto Suharyanto Surawan, Fitri Electrika Dewi Teguh Rafian Tisa Kamilah Mulhimah Ulvi Fitri Handayani Wahidin Warnoto Widyasari, Dhini Nova Wijayanti, Indah Oktari Yosi Fenita Yurleni Yurleni