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Program Pemberdayaan Remaja SMA Negeri 9 Berau dalam Pencegahan Anemia melalui Kampanye Gizi Seimbang di Wilayah Pesisir Anshory, Jamil; Khuzaimah, Ummi; Aryatika, Karera; Majiding, Chaidir Masyhuri; Saputri G, Riska Mayang; Ash Siddiq, Muhammad Nuzul Azhim; Kawareng, Andi Tenri; Wirawanti, Ika Wirya; Safika, Erri Larene; Iriyani. K, Iriyani. K; Rozi , Fahrul
Jurnal Pengabdian Masyarakat Nusantara Vol 5 No 1 (2025): Desember 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/dimastara.v5i1.27335

Abstract

Remaja merupakan kelompok usia yang rentan terhadap masalah gizi, terutama anemia defisiensi zat besi, yang dapat menurunkan konsentrasi belajar, daya tahan tubuh, dan prestasi akademik. Di wilayah pesisir Kabupaten Berau, pola konsumsi remaja cenderung rendah zat besi meskipun tersedia sumber pangan lokal yang kaya gizi. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan gizi dan kesadaran pencegahan anemia melalui program pemberdayaan remaja di SMA Negeri 9 Berau. Pelaksanaan dilakukan pada tanggal 27 November 2024 dengan pendekatan edukasi partisipatif berbasis sekolah. Metode mencakup pretest pengetahuan, penyuluhan interaktif mengenai gizi seimbang dan pangan lokal kaya zat besi, pemeriksaan kadar hemoglobin, serta posttest pengetahuan. Hasil menunjukkan peningkatan rata-rata skor pengetahuan siswa sebesar 58,2 persen dan mayoritas memperoleh nilai posttest tinggi. Pemeriksaan hemoglobin mengungkapkan 51,1 persen siswa mengalami anemia, lebih tinggi pada perempuan dibanding laki-laki. Temuan ini menunjukkan bahwa edukasi partisipatif efektif meningkatkan literasi gizi remaja, namun perubahan perilaku makan membutuhkan intervensi berkelanjutan. Program ini penting untuk membangun perilaku hidup sehat dan mendukung penurunan prevalensi anemia pada remaja di wilayah pesisir.
Nutritional and Health Status of Adolescents and their Determinants in the Coastal Areas of Maratua Subdistrict, Berau Regency, East Kalimantan, Indonesia Anshory, Jamil; Iriyani, Iriyani; Safika, Erri Larene; Wirayanti, Ika Wirya; Kawerang, Andi Tenri; Azhim Ash Siddiq, Muhammad Nuzul; Saputri, Riska Mayang
Journal of Public Health for Tropical and Coastal Region Vol 8, No 3 (2025): Journal of Public Health for Tropical and Coastal Region
Publisher : Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jphtcr.v8i3.29303

Abstract

Introduction: Adolescence is a critical period of growth marked by increased nutritional needs and heightened susceptibility to health problems. This study aimed to analyze the nutritional and health status of adolescents and their determinants.Methods: A cross-sectional study was conducted among 47 tenth-grade students at SMAN 9 Berau, recruited through total sampling method. The data collected included anthropometry, blood pressure, hemoglobin levels, and urine tests. Behavioral and psychological factors were assessed using standardized questionnaires: nutrition knowledge, dietary intake (1×24-hour recall and food frequency), Pittsburgh Sleep Quality Index, screen time, and the Depression Anxiety Stress Scale. Data were analyzed descriptively and using chi-square tests.Results: Most adolescents had a normal nutritional status (78%); however, a dual burden of malnutrition persisted, with undernutrition and overweight or obesity affecting over one-fifth of the participants. Dehydration was highly prevalent (89%) and was accompanied by significant cardiometabolic risks, including prehypertension (32%) and chronic energy deficiency risk (38%). Although the overall energy intake was adequate, the insufficient intake of key micronutrients, particularly protein, iron, and folate, remained common. Behavioral and psychosocial vulnerabilities were also prominent, with excessive screen time, poor sleep quality, and notable levels of stress and depression reported by more than half of the respondents. BMI-for-age was significantly associated with blood pressure, chronic energy deficiency risk, and nutritional knowledge (p < 0.05).Conclusion: Despite a predominantly normal nutritional status, adolescents remain at risk of  the double burden of malnutrition, anemia, and micronutrient deficiencies. Strengthening school-based nutrition programs, including regular health screening, practical nutrition education, and improved access to micronutrient support through fortified foods or supplements, is essential for preventing long-term health problems.
Pelatihan Pembuatan Teh Bunga Rosella Sebagai Produk Rumahan di Desa Sungai Merdeka Fadilla, Raisa; Aryanti, Fika; Indriyanti, Niken; Sinthary, Venna; Jafar, Fahriani Istiqamah; Kurniawan, Hery; Aryatika, Karera; Firmansyah, Ganjar; Anshory, Jamil
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 3, No 4 (2023): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v3i4.308

Abstract

In various studies, rosella flowers can cure various diseases, prevent disease transmission and are used as processed food or health drinks. The increasing use of rosella flowers can be a business opportunity and can improve the community's economy, but limited knowledge, skills, abilities, creativity, innovation and inadequate guidance are obstacles to the community in utilizing rosella, so training is needed to increase people's knowledge and skills in utilizing rosella. and home product development. The purpose of carrying out this activity is to increase public knowledge about rosella plants, how to make rosella flower tea and how to increase the economic value of a product. This activity was carried out using the training method, beginning with the provision of material on rosella and how to increase the economic value of a home product, followed by direct demonstrations and practice of making rosella flower tea. This activity is useful for increasing public knowledge regarding rosella plants, the use of rosella flowers, how to make rosella flower tea and how to increase the economic value of a home product.
Animated Video Anemia Education and its Effect on Iron Tablet Adherence and Hemoglobin Levels among Female Adolescents at SMPN 17 Samarinda Febry Dwistika, Wulan; Dwi Utami, Kurniati; Anshory, Jamil
Journal of Law and Social Politics Vol. 2 No. 1 (2024): Journal of Law and Social Politics
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jlsp.v2i1.39

Abstract

Background: Adolescent girls are at high risk of anemia. Health screening in 2021 showed that 46.15% of adolescent girls at SMPN 17 Samarinda were at risk of anemia. Limited knowledge and low awareness remain major challenges in anemia prevention and management. Objective: This study aimed to examine the effect of anemia education using animated videos on adherence to iron tablet consumption and hemoglobin levels among adolescent girls at SMPN 17 Samarinda. Methods: This quantitative study employed a quasi-experimental pretest–posttest control group design. A total of 36 respondents were selected using purposive sampling and divided into an experimental group receiving animated video education (n = 18) and a control group receiving leaflet-based education (n = 18). The study was conducted from May to July 2023. Data were collected using the MMAS-8 questionnaire to assess adherence and hemoglobin level measurements. Data were analyzed using Wilcoxon and Mann–Whitney tests with a significance level of ? = 0.05. Results: The experimental group showed significant improvements in iron tablet adherence (p = 0.000) and hemoglobin levels (p = 0.000). In the control group, adherence increased significantly (p = 0.000), but no significant change in hemoglobin levels was observed (p = 0.112). Significant differences between groups were found for adherence (p = 0.002) and hemoglobin levels (p = 0.001). Conclusion: Animated video–based anemia education was more effective than leaflet-based education in improving adherence to iron tablet consumption and hemoglobin levels among adolescent girls. Future studies should include assessments of iron-rich dietary intake to obtain more comprehensive findings
Co-Authors Abdul Tahir Agus Hendra Al Rahmad Ananda, Dita Andi Nur Fadilah Andi Tenri Kawareng Anggraini, Aulia Dwi Nur Arso, Ali Dwi Aryanti, Fika Aryatika, Karera Ash Siddiq, Muhammad Nuzul Azhim Austina, Karmelita Ayuningtyas, Pridawanti Azhim Ash Siddiq, Muhammad Nuzul Dieta Nurrika Dwi Lestari Dwi Utami, Kurniati Fadilla, Raisa Fahrurozi, Zidhan Muhammad Faizah, Ana Fauziah Syifa Haurani Febry Dwistika, Wulan Firmansyah, Ganjar G, Riska Mayang Saputri Gasama, Muhammad Garda Greace Patandianan Hadyanto, Rafi Firmana Hasugian, Tiurmaida Hendriyanto, Donny Herawati Heri Wijaya, Heri Hery Kurniawan Husein, Noval Imansa, Syahdam Indasari Indriyanti, Niken Iriyani, Iriyani Iriyani. K, Iriyani. K Jafar, Fahriani Istiqamah Joto, Nur Abri Kawerang, Andi Tenri Khoirunnisa, Munia Fitria Kusuma Wardani, Dyah Ayu Lestari, Desy Lia Kurniasari Lourenza, Sintikhe Lya, Putri Majiding, Chaidir Masyhuri Mardiana Mardiana mardiana, nina Marniati Kadir Maulani, Ully Indah Muqtadir Fajar Murtado, Dwi Ali Musdalifah, Siti Nastitie Cinintya Nurzihan Nong, Angela Stevania Noviasty, Reny Pangestu, Muhammad Rafif Pijaryani, Indria Pitriana, Pitriana Putri, Adelia Rahayu, Agustin Putri Rahmarezkya, Nurlaila Ramadhani, Muhammad Nur Ratnawati Ratnawati Riyadi, Aldi Wibawan Rofiq Harun Rombe, Sang A. P. Raysha Rozi , Fahrul Sabarinah Sabarinah, Sabarinah Safika, Erri Larene Sanjaya, Rico Arswendo Saputri G, Riska Mayang Saputri G., Riska Mayang Saputri, Riska Mayang Sarah Sarah, Sarah Satriani Satriani Satriani Satriani Shadrina, Alyani Nur Sinthary, Venna Sitohang, Apriyani Magdalena Sumbafa, Shafa Rafa Tsamara Triana, Andini Chantika Ummi Khuzaimah Unnisa, Dina Ikhya Utami, Kurniati Dwi Wahyuni, Leny Eka Tyas Wirawanti, Ika Wirya Wirayanti, Ika Wirya