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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Briliant: Jurnal Riset dan Konseptual Journal of Development Research Tropical Animal Science Journal Musamus Journal of Livestock Science Journal of Pharmaceutical Care Anwar Medika Budapest International Research in Exact Sciences (BirEx Journal) Journal of Community Development Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Britain International for Linguistics, Arts and Education Journal (BIoLAE Journal) Chalaza Journal of Animal Husbandry Jurnal Pembelajaran dan Riset Pendidikan ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities ⁠International Journal of Asian Pacific Community Service
Azis, Rosidi
Universitas Kristen Cipta Wacana
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Development of environmentally conscious animal food supply to meet protein consumption in Blitar district Azis, Rosidi; Juniarti Wulan Lestari; Hani Widhianata; Eunike Sri Puspaningsih; Eka Sudibya; Novan Noviansah; Triawati, Indri
⁠International Journal of Asia Pacific Community Service Vol. 1 No. 2 (2024)
Publisher : Universitas Kristen Cipta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71131/5rmrmf64

Abstract

Developing environmentally friendly livestock food provision in Blitar Regency through duck farming is one of the strategic efforts to increase community animal protein consumption while maintaining environmental sustainability. This community service program is designed with a participatory approach, education, and application of appropriate technology. The methods used include surveys, farmer training, implementation of technology to increase livestock productivity, use of biodigesters, and strengthening farmer institutions. The evaluation results showed a significant increase in farmer knowledge and skills, with an average post-test score increasing by 40% compared to the pre-test. The adoption of appropriate technology, such as feed biofermentation, and biodigesters, has succeeded in reducing production costs by 30%. Livestock productivity increased with production, while duck mortality rates decreased from 15% to 5%. Strengthening farmer institutions through the formation of farmer groups also increases the organizational capacity and bargaining power of farmers, including in accessing government financing and support. This program not only has a positive impact on farmer welfare but also contributes to meeting the community's animal protein needs and better environmental management. The sustainability of this program is expected to be achieved through supervision and synergy between the government, academics, and the private sector. This holistic approach shows great potential for replication in other areas with similar conditions.
Analisis Tren Kinerja Produksi Susu Nasional dan Hubungannya dengan Program Makan Bergizi Gratis AZIS, ROSIDI -
Musamus Journal of Livestock Science Vol 7 No 2 (2024): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v7i2.6667

Abstract

Produksi susu nasional memiliki peran strategis dalam memenuhi kebutuhan gizi masyarakat dan mendukung program makan bergizi yang dicanangkan oleh presiden terpilih. Namun, hingga saat ini, produksi susu dalam negeri belum mampu memenuhi permintaan nasional, sehingga ketergantungan pada impor masih tinggi. Penelitian ini bertujuan untuk menganalisis tren kinerja produksi susu nasional berdasarkan data nasional serta mengidentifikasi faktor-faktor yang memengaruhi peningkatannya dalam konteks kebijakan pangan dan gizi. Metode penelitian yang digunakan adalah analisis data sekunder dari Badan Pusat Statistik (BPS), Kementerian Pertanian, serta berbagai studi ilmiah yang relevan. Analisis tren dilakukan untuk melihat perkembangan produksi susu dalam 12 tahun terakhir, sementara pendekatan deskriptif digunakan untuk mengevaluasi aspek strategis peningkatan produksi susu nasional. Hasil analisis menunjukkan bahwa kinerja produksi susu nasional mengalami fluktuasi dari tahun ke tahun sampai hari ini. Laju pertumbuhan produksi susu masih jauh lebih rendah dibandingkan dengan pertumbuhan konsumsi. Beberapa faktor yang berpengaruh terhadap kinerja produksi susu meliputi populasi ternak perah, lingkungan (pakan), kualitas genetika ternak, ketersediaan pakan, efisiensi sistem peternakan, serta kebijakan pemerintah dalam mendukung industri susu. Program Makan Bergizi Gratis (MBG) menjadi salah satu lompatan untuk memacu produksi susu nasional. Upaya mendukung MBG akan importasi sapi perah sebanyak 200.000 ekor (2025). Modernisasi peternakan dan penguatan kelembagaan peternak juga harus menjadi langkah strategis utama dalam meningkatkan produksi susu nasional. Melalui pendekatan yang terintegrasi seperti ini maka peningkatan produksi susu nasional akan meningkat dan keberlanjutan industri susu.
Development of a Super Hybrid Duck Cultivation and Breeding Business Using Energy Efficient Hatching Machines in Blitar Regency Azis, Rosidi; Novie Ary Priyanti; Sri Wahyuni; Raditya Pratama; Muhammad Rizza Pahlevi; Praptop Yuliadi
⁠International Journal of Asia Pacific Community Service Vol. 1 No. 1 (2024)
Publisher : Universitas Kristen Cipta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71131/jmm26n60

Abstract

The development of the super hybrid duck cultivation and breeding business in Blitar Regency is a strategic effort to increase the productivity and economy of local breeders. The use of energy-efficient hatching machines in developing super hybrid duck cultivation and breeding businesses in Blitar Regency is an innovative step in the livestock industry. This technology aims to increase efficiency, productivity and sustainability in the duck egg hatching process. The aim is to identify potential, challenges and solutions in developing a super hybrid duck cultivation and breeding business in the region. The research methods used were field surveys, interviews and data analysis. The results of this program show that Blitar Regency has considerable potential to develop a super hybrid duck cultivation business, but is still faced with a number of challenges such as lack of technical knowledge, inadequate infrastructure, and limited market access. Adoption of technology in developing and breeding super hybrid ducks through the use of machines, namely hatching machines designed to be energy efficient, including energy efficiency, reduced operational costs, increased productivity and quality of duck seeds. The implications of adoption of technology can reduce the environmental impacts and improve the economics of adopting this technology, as well as the challenges and opportunities associated. It is hoped that the various solutions proposed, including technical training and infrastructure improvements, can serve as a guide for all groups, including breeders, government and related stakeholders, in supporting the development of super hybrid duck cultivation and breeding businesses in Blitar Regency.
Fortification of Yogurt with Moringa Leaf Extract (Moringa oleifera) on Quality and Quality as a Functional Food: A Review Azis, Rosidi; Lestari, Juniarti Wulan; Puspaningsih, Eunike Sri; Muqtafiah
⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities Vol. 2 No. 1 (2025)
Publisher : Universitas Kristen Cipta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71131/3a431y62

Abstract

The incorporation of natural bioactive compounds into dairy products has gained increasing attention due to their potential to enhance nutritional value and functional properties. Moringa oleifera, commonly known as the drumstick tree, is a nutrient-dense plant rich in polyphenols, flavonoids, vitamins, and minerals, making it a promising candidate for yoghurt fortification. This review evaluates the impact of Moringa oleifera leaf extract on the physicochemical, microbiological, antioxidant, and sensory attributes of yoghurt. Data from recent studies (2014 - 2024) indicate that the addition of Moringa oleifera extract at concentrations up to 0.5% significantly improves total phenolic content, antioxidant activity (DPPH and ABTS assays), water holding capacity (WHC), and viscosity, while maintaining acceptable pH levels and supporting probiotic viability. However, higher concentrations may lead to undesirable sensory characteristics such as astringency and greenish coloration, which can affect consumer acceptance. Optimization of extraction methods, fortification levels, and formulation strategies such as encapsulation or blending with other natural ingredients is recommended to balance functionality and sensory appeal. Overall, yoghurt fortified with Moringa oleifera extract demonstrates potential as a functional food with enhanced antioxidant properties and improved nutritional profile. Further research is needed to assess long-term stability and in vivo health benefits.
Co-Authors A. Anggraeni A. Anggraeni A. Gunawan Abd Syakur Adi, Aprianus Anindya Bella Monica Damasari, Karina Putri David Kurniawan Dwi Andrian, Risnanda i Eka Sudibya Eunike Sri Puspaningsih Fickri, Djelang Zainuddin Gatot Ciptadi Hani Widhianata Hariyanto, Yuanita Amalia Jakaria Jakaria Juniarti Wulan Lestari Lestari, Juniarti Wulan Lestaringingsih Lestaringingsih Lestariningsih Lestariningsih M. Amaral, Lucia Martina Kurnia Rohmah Moh. Ali Muhammad Helmi Hakim Muhammad Helmi Hakim Muqtafiah Muttaqin, Muhammad Zainul Novan Habiburrahman Novan Noviansah Novie Ary Priyanti Pahlevi, Muhammad Rizza Praptop Yuliadi Puspaningsih, Eunike Sri Raditya Pratama Rahmad Rafid Ratika Sekar Ajeng Ananingtyas Selan, Sarlotha Sri Rahmawati Sri Wahyuni Sri Wahyuni Sukarsih Suyadi Suyadi Suyadi Suyadi Triawati, Indri Wahyuni, Khurin In Yuniar Alam