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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Briliant: Jurnal Riset dan Konseptual Journal of Development Research Tropical Animal Science Journal Musamus Journal of Livestock Science Journal of Pharmaceutical Care Anwar Medika Budapest International Research in Exact Sciences (BirEx Journal) Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Britain International for Linguistics, Arts and Education Journal (BIoLAE Journal) Jurnal Pengabdian Masyarakat (ABDIRA) Chalaza Journal of Animal Husbandry Jurnal Pembelajaran dan Riset Pendidikan Jurnal Padamu Negeri ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities ⁠International Journal of Asian Pacific Community Service
Azis, Rosidi
Universitas Kristen Cipta Wacana
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Fortification of Yogurt with Moringa Leaf Extract (Moringa oleifera) on Quality and Quality as a Functional Food: A Review Azis, Rosidi; Lestari, Juniarti Wulan; Puspaningsih, Eunike Sri; Muqtafiah
⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities Vol. 2 No. 1 (2025)
Publisher : Universitas Kristen Cipta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71131/3a431y62

Abstract

The incorporation of natural bioactive compounds into dairy products has gained increasing attention due to their potential to enhance nutritional value and functional properties. Moringa oleifera, commonly known as the drumstick tree, is a nutrient-dense plant rich in polyphenols, flavonoids, vitamins, and minerals, making it a promising candidate for yoghurt fortification. This review evaluates the impact of Moringa oleifera leaf extract on the physicochemical, microbiological, antioxidant, and sensory attributes of yoghurt. Data from recent studies (2014 - 2024) indicate that the addition of Moringa oleifera extract at concentrations up to 0.5% significantly improves total phenolic content, antioxidant activity (DPPH and ABTS assays), water holding capacity (WHC), and viscosity, while maintaining acceptable pH levels and supporting probiotic viability. However, higher concentrations may lead to undesirable sensory characteristics such as astringency and greenish coloration, which can affect consumer acceptance. Optimization of extraction methods, fortification levels, and formulation strategies such as encapsulation or blending with other natural ingredients is recommended to balance functionality and sensory appeal. Overall, yoghurt fortified with Moringa oleifera extract demonstrates potential as a functional food with enhanced antioxidant properties and improved nutritional profile. Further research is needed to assess long-term stability and in vivo health benefits.
Karakterisasi Protein Total Konsentrat Daun Kelor (Moringa oleifera Lam) Menggunakan Spektrofotometer UV-VIS Hariyanto, Yuanita Amalia; Azis, Rosidi; Alam, Yuniar; Monica, Anindya Bella
BRILIANT: Jurnal Riset dan Konseptual Vol 7 No 1 (2022): Volume 7 Nomor 1, Februari 2022
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (782.82 KB) | DOI: 10.28926/briliant.v7i1.884

Abstract

Salah satu tumbuhan yang keberadaannya sangat melimpah di Indonesia dengan berbagai macam manfaatnya adalah daun kelor (Moringa oleifera Lam). Daun Moringa oleifera memiliki potensi sebagai bahan feed additives karena tersebar luas di wilayah Indonesia. Di Indonesia para peternak ruminansia sering menggunakan daun Moringa oleifera sebagai imbuhan pakan karena dipercaya dapat menghasilkan daging yang berkualitas tinggi. Penelitian ini bertujuan untuk menganalisis kandungan protein total yang ada dalam daun Moringa oleifera dengan menggunakan metode Bradford. Ekstraksi daun Moringa oleifera lalu di keringkan dengan suhu 30 oC – 35 oC dan di ayak menggunakan ayakan 200 mesh untuk diperoleh serbuk nano. Selanjutnya, disintesis konsentrat protein dengan tambahan akuades dan larutan Bradford untuk di ukur dengan spektrometer pada panjang gelombang ( λ ) 595 nm. Berdasarkan pengukuran menggunakan spektrofometer UV-Vis diperoleh kadar protein total untuk pengujian simplo, duplo, dan triplo sebagai berikut 9,009%, 9,689%, dan 9,495%.
Formulasi dan Uji Kualitas Probiotik Berbahan Baku Lokal untuk Optimalisasi Produktivitas Usaha Ternak Unggas di Desa Salamrejo, Blitar Kurniawan, David; Mardiana, Nur Agustin; Widigdyo, Anang; Azis, Rosidi
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira, Januari
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1272

Abstract

The Rojo Koyo Berkah Livestock Farmers Group in Salamrejo faces high and fluctuating commercial feed costs that reduce poultry farming profits. This program develops and applies locally sourced probiotic additives to improve productivity and promote farmer self-reliance. Using a CBAR approach, activities include four stages: needs identification, training and guided production, evaluation, and dissemination. The formulated liquid probiotic is technically and economically feasible, showing a stable pH of 3.5–4.5 and a fresh acidic aroma without contamination. Regular application in drinking water improves feed intake, digestive health, and reduces diarrhea, DOC mortality, and ammonia odor. Beyond improving poultry and duck performance, the innovation strengthens feed independence, reduces reliance on chemical inputs, and enhances group capacity through independent production. Overall, this initiative supports sustainable, community-based agricultural development at the village level.
PENDAMPINGAN PENGOLAHAN DAGING AYAM BERBASIS REMPAH LOKAL UNTUK OPTIMALISASI PRODUKTIVITAS USAHA TERNAK UNGGAS DI DESA SALAMREJO, BLITAR David Kurniawan; Nur Agustin Mardiana; Anang Widigdyo; Rosidi Azis
Jurnal Padamu Negeri Vol. 3 No. 1 (2026): Januari : Jurnal Padamu Negeri (JPN)
Publisher : CV. Denasya Smart Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69714/xn9pq913

Abstract

This Community Service Program (PkM) focuses on solving the problems of low added value and market dependence among small-scale chicken farmers in Salamrejo Village, Blitar. Using a participatory action research and asset-based community development approach, the program was designed to integrate abundant local spice potential as raw materials for processing. The objectives are to enhance the technical and managerial capacity of the "Salam Makmur" farmer group in processing chicken meat into high-value products. The methods employed include hands-on training, six months of sustained mentoring, and market testing facilitation, with data collected through FGDs, pre-test/post-test questionnaires, observation, and group financial records. The results indicate a significant improvement in participants' knowledge and skills (p=0.000), with an average score increase of 48.1 points. The group successfully produced and marketed three variants of spice-based processed products (turmeric chicken dinsum, ginger-galangal chicken jerky, and chicken sticks). Economic analysis revealed an increase in added value of over 250% per chicken, with profit margins for processed products reaching 23% compared to 8-10% from live chicken sales. This program has effectively transformed the group's paradigm from raw material producers to independent micro-entrepreneurs in food processing, while also building synergy between the livestock and local spice agriculture sub-sectors. This success demonstrates that a holistic, locally-potential-based mentoring model is an effective strategy for optimizing the productivity and economic resilience of rural poultry businesses
Co-Authors A. Anggraeni A. Anggraeni A. Gunawan Abd Syakur Agustin Mardiana, Nur Anang Widigdyo Damasari, Karina Putri David Kurniawan David Kurniawan DAVID KURNIAWAN Dwi Andrian, Risnanda i Eka Sudibya Eunike Sri Puspaningsih Fickri, Djelang Zainuddin Gatot Ciptadi Hani Widhianata, Hani Hariyanto, Yuanita Amalia Jakaria Jakaria Juniarti Wulan Lestari Lestari, Juniarti Wulan Lestaringingsih Lestaringingsih Lestariningsih Lestariningsih M. Amaral, Lucia Martina Kurnia Rohmah Monica, Anindya Bella Muhammad Helmi Hakim Muhammad Helmi Hakim Muqtafiah Novan Habiburrahman Novan Noviansah Novie Ary Priyanti Pahlevi, Muhammad Rizza Praptop Yuliadi Puspaningsih, Eunike Sri Raditya Pratama Ratika Sekar Ajeng Ananingtyas Selan, Sarlotha Sri Wahyuni Sukarsih Suyadi Suyadi Suyadi Suyadi Triawati, Indri Wahyuni, Khurin In Yuniar Alam, Yuniar