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All Journal Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Darussalam Nutrition Journal Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Jurnal PTK dan Pendidikan Jurnal Kesmas dan Gizi (JKG) Poltekita : Jurnal Ilmu Kesehatan JURNAL GIZI DAN KESEHATAN JSES : Journal of Sport and Exercise Science Jurnal Mitra Kesehatan Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan Jurnal Ilmiah Wahana Pendidikan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Jurnal Ilmu Kesehatan dan Gizi Gema Kesehatan Journal of Halal Research, Policy, and Industry
Dini, Cleonara Yanuar
Program Studi Gizi, Universitas Negeri Surabaya, Indonesia
Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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DIRECT EVALUATION OF OBE CURRICULUM IMPLEMENTATION IN UNDERGRADUATE PROGRAM STUDY OF NUTRITION UNIVERSITAS NEGERI SURABAYA Indrawati, Veni; Sholihah, Lini; Dini, Cleonara Yanuar
Jurnal PTK dan Pendidikan Vol. 10 No. 2 (2024): Juli - Desember
Publisher : Fakultas Tarbiyah dan Keguruan Universitas Islam Negeri Antasari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18592/ptk.v10i2.14283

Abstract

Program Learning Outcomes (PLO) assessment is an important part of Outcome Based Education curriculum. This present study aims to directly measure the PLOs’ achievement in the bachelor program of Nutrition, Universitas Negeri Surabaya. The PLOs of the program study consist of three domain aspects namely knowledge, skill, and attitude. The direct measurement was derived from students’ performances in a total of 16 courses taught in even semesters (semesters 2, 4, 6, and, 8) of the program study. The students’ performances were assessed based on their performances in quizzes, classroom participation, mid-semester test, and final semester test by using a rubric of measurement. From the total of 9 PLOs, only 7 PLOs are assessed because in the even semesters, there was no course containing PLO 4 and 9 for their objective. Overall, the PLO mean score was ranging from 73.8 to 82.2. The domain of knowledge has the lowest score compared to the domain of skill and the domain of attitude although the gap difference is very small.
Asupan Protein, Persentase Lemak Tubuh, dan Kebugaran Jasmani Atlet Laki-laki Non-Elit UKM Sepakbola dan Bola Basket UNESA Noviani, Khoiru Syafaatin; Wahjuni, Endang Sri; Pratama, Satwika Arya; Dini, Cleonara Yanuar
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 6 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i6.2552

Abstract

Penelitian ini bertujuan untuk mengetahui perbedaan asupan protein, persentase lemak tubuh, dan kebugaran jasmani antara atlet UKM sepakbola dan bola basket, hubungan asupan protein dan persentase lemak tubuh terhadap kebugaran jasmani, serta hubungan asupan protein terhadap persentase lemak tubuh atlet laki-laki non-elit UKM sepakbola dan bola basket UNESA. Penelitian ini menggunakan desain cross-sectional yang melibatkan 22 atlet. Data asupan protein diambil menggunakan kuesioner SQ-FFQ, data persentase lemak tubuh diukur menggunakan BIA, dan data kebugaran jasmani diukur menggunakan tes MFT. Hasil analisis komparatif dengan uji mann-whitney menunjukkan p=0,008 pada asupan protein, p=0,003 pada persentase lemak tubuh, p=0,164 pada kebugaran jasmani. Analisis korelasi dengan uji rank-spearman pada atlet sepakbola dan bola basket antara asupan protein dengan kebugaran jasmani menunjukkan p=0,5 dan p=0,1, persentase lemak tubuh dengan kebugaran jasmani menunjukkan p=0,154 dan p=0,239 dan asupan protein dengan persentase lemak tubuh menunjukkan p=0,152 dan p=0,385. Kesimpulan dari penelitian ini adalah terdapat perbedaan asupan protein dan persentase lemak tubuh dan tidak terdapat perbedaan kebugaran jasmani antara atlet UKM sepakbola dan bola basket UNESA, tidak terdapat hubungan yang signifikan antara asupan protein dan persentase lemak tubuh terhadap kebugaran jasmani dan antara asupan protein terhadap persentase lemak tubuh atlet laki-laki non-elit UKM sepakbola dan bola basket UNESA.
Hubungan tingkat asupan sukrosa dalam sugar-sweetened beverage dengan overweight dan hyperglicemia pada mahasiswa Prodi Gizi UNESA Suryanata, Selvia; Dini, Cleonara Yanuar
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 3 (2025): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i3.2708

Abstract

Background: In the increasingly advanced era, advertisements for high-sugar foods and beverages are prevalent, which can negatively influence a person's behavior. It has been found that individuals may experience an increase in sugar-sweetened beverage consumption of up to 4,8 grams. The consumption of sugar-sweetened beverages has increased among undergraduate student, among nutrition students at UNESA, data show that approximately 48,46% frequently consume sugar-sweetened beverages more than five times per week. Excessive consumption of sugar-sweetened beverages significantly contributes to the incidence of overweight and hyperglycemia. This study is an extension that examines the sucrose content in sugar-sweetened beverages, building upon previous research that investigated the frequency of beverage consumption without considering their sucrose content.Objectives: To determine the relationship between sucrose intake from  sugar-sweetened beverages with overweight and hyperglycemia among Nutrition students at UNESA.Methods: A cross-sectional design was conducted on 95 students selected using stratified proportional purposive sampling. Data on sugar-sweetened beverage consumption were obtained through interviews using the SQ-FFQ. Fasting blood glucose (FBG) levels were measured using a glucometer. Nutritional status data were obtained from Body Mass Index (BMI) through measurements of height and weight. Bivariate data analysis was conducted using the Somers'd test.Results: 88,4% of respondents consumed a moderate amount sucrose intake from sugar-sweetened beverages (1–50 g/day), 76,8% had normal IMT  non-overweight (18,5-25 kg/m2), and 78,9% had normal fasting blood glucose  levels non-hypergycemia (< 90 mg/dL). There was a significant relationship between sucrose intake from sugar-sweetened beverage with overweight (P-value = 0,021; r = 0,407), but no significant relationship with hyperglycemia (P-value = 0,407) which is classified as a moderate correlation.Conclusion: There is a significant relationship between sucrose intake from sugar-sweetened beverage with overweight, but no significant relationship with hyperglycemia.
Co-Authors Adhe Hariani Ciptaningsih Adhe Hariani Ciptaningsih Aiko Aristawati Nabila Aisyaturida Amelia Alfiyah Nahdah Kamilah Ali Imron Ali Imron Alya Rifqi Ghifari Amalia Ruhana, Amalia Amelia Nurdini Rozana Anggi Tunjung Raras Anggi Tunjung Raras Anggun Rindang Cempaka Annisa Rizky Maulidiana Arie Zainul Fatoni Arma Andi Kusuma Asrul Bahar Aulia, Salma Shafrina Azalia Putri Salsabila Bahar, Asrul CHOIRUL ANNA NUR AFIFAH Cindy Gita Chayani David Aditya Decca Pinky Nugroho Diyah Herowati Dwi Anindya A Dwi Apriliani Dwi Apriliani, Dwi Endang Sri Wahjuni Endang Sri Wahjuni Endang Sri Wahjuni, Endang Sri Eva Putri Arfiani Fajar Ari Nugroho Farida Farah Zakiya Fatihatur Rizqy, Nanda Salsabila Fonny Indri Hartanti Galuh Impala Bidari Gusrianto, Wildan Alfira Ilmia Fahmi Ilmia Fahmi, Ilmia Imansari, Megawati Ayu Intan Yusuf Habibie Irma Sarita Rahmawati Khoiru Syafaatin Noviani Laksmi Karunia Tanuwijaya Larastiti Windatari Leny Budhi Harti M. Thoriq Aqilalhasib Maulana Suryananda R Mayasari, Noor Rohmah Mohammad Afan Setyadi Muhammad, Rafly Yusuf Naufal Adipati Fawwaz Noor, Rossi Alysia Noviani, Khoiru Syafaatin Pasa, Wafa Nugrian RAHAYU DEWI SOEYONO Rahma Micho Widyanto Ramadivan Bagus Ramadhan Reza Dwi Ramadhan Rita Ismawati Sabila, Maulida Sakinah Hilya Abida Satwika Arya Pratama Sekar Ramadhanti Putri Sellyardi Putri, Nathania Zabrina Sembiring, Lydia Gresari Setiarsih, Dini Sevia Dwi Suryanti Sevia Dwi Suryanti Shannon Ellya Marolop Sholihah, Lini Anisfatus Siti Mudiyah Siti Sulandjari Suryanata, Selvia Tsabita, Shafa Ainna Udin Kurniawan Aziz Veni Indrawati Victorya Wahjuni, Endang Sri Wildan Alfira Gusrianto Yudi Arimba Wani Yudi Arimba Wani, Yudi Arimba YUNIMAR YUNIMAR Yusi Tyroni Mursityo