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All Journal Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) Darussalam Nutrition Journal Jurnal Pengembangan Teknologi Informasi dan Ilmu Komputer Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition Jurnal PTK dan Pendidikan Jurnal Kesmas dan Gizi (JKG) Poltekita : Jurnal Ilmu Kesehatan JURNAL GIZI DAN KESEHATAN JSES : Journal of Sport and Exercise Science Jurnal Mitra Kesehatan Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan Jurnal Ilmiah Wahana Pendidikan COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Masyarakat Bhinneka Jurnal Ilmu Kesehatan dan Gizi Gema Kesehatan Journal of Halal Research, Policy, and Industry
Dini, Cleonara Yanuar
Program Studi Gizi, Universitas Negeri Surabaya, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Studi Kualitatif Faktor yang Mempengaruhi Perilaku Makan pada Atlet Non-Elite dengan Riwayat Asupan Defisit Zat Gizi Makro di UKM Basket Universitas Negeri Surabaya Naufal Adipati Fawwaz; Cleonara Yanuar Dini
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3519

Abstract

Deficiency in energy and nutrient intake in athletes can disrupt physiological functions, hinder muscle growth, cause fatigue and illness, and result in suboptimal performance. It is crucial for athletes to carefully manage their food intake during training, competition, and recovery, while also considering eating behaviors that include perception, knowledge, and habits related to food selection and consumption. This study aims to identify the factors influencing eating behaviors in non-elite athletes with a history of macro-nutrient intake deficits in the UNESA Basketball UKM. The research employs a qualitative methodology. Data were collected from key and supporting informants selected based on inclusion criteria established by the researcher. The number of research informants was determined based on the information obtained which was deemed to have reached saturation point, resulting in 7 key informants and 8 supporting informants. The collected data were analyzed through transcription and then categorized into relevant codes and themes. The findings of this study identified two main themes influencing the eating behaviors of non-elite athletes in the UNESA Basketball UKM: internal and external factors. Internal factors, including food preferences, self-discipline, self-confidence, state of mind, gastrointestinal discomfort, body image, sleep time, past eating habits, physical activity level, nutritional knowledge, and food allergies. Meanwhile, external factors include social influence, food availability, food prices, and social media.
Single-session nutritionist-led counseling improves health self-efficacy among teachers Sholihah, Lini Anisfatus; Dini, Cleonara Yanuar; Gusrianto, Wildan Alfira; Aulia, Salma Shafrina
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 1, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(1).55-63

Abstract

Background: The increasing prevalence of obesity and metabolic syndrome (MetS) among teachers necessitates targeted interventions to enhance health outcomes. Nutritionist-led counseling can enhance health self-efficacy by equipping individuals with knowledge, skill, and confidence to have healthier lifestyles. Objective: The study aims to assess whether a single face-to-face counseling intervention can significantly improve self-efficacy among teachers.Methods: This experimental study employed a pre-and-post-test design involving 23 high-school vocational teachers (14 females and 9 males) who participated in a one-day, three-hour counseling session by trained nutritionists. Participants underwent anthropometric measurements and MetS risk screening before the intervention. Self-efficacy was assessed using a validated questionnaire before and after counseling. Statistical analyses were conducted using paired t-tests and chi-square or Fisher's Exact tests.Results: The findings indicated a significant increase in self-efficacy scores from a baseline mean of 26±2 to 28±2 after the intervention (p<0.001). Notably, the proportion of teachers who reported confidence in selecting appropriate foods significantly improved (p=0.02). The prevalence of obesity among participants was high, with 57% categorized as obese based on BMI.Conclusion: Targeted nutrition counseling can effectively enhance self-efficacy among teachers, potentially leading to healthier lifestyle confidence and reduced MetS risk. This study underscores the importance of incorporating nutritionist-led interventions in educational settings to promote health among teachers, who serve as role models for students.
REQUIREMENTS OF CARBOHYDRATES, PROTEINS, FATS, PHYSICAL ACTIVITY, AND THE MENSTRUAL CYCLE OF ADOLESCENTS IN SURABAYA Victorya; Yanuar Dini, Cleonara
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i1.1788

Abstract

The menstrual cycle is a crucial thing for women. Irregular menstrual cycles can interfere their mental, physical, and even social lives. Disorders of the menstrual cycle are closely related to several factors, including intake of macronutrients and physical activity. The purpose of this study was to determine the correlation between levels of consumption of macronutrients and physical activity with the menstrual cycle. It was a cross-sectional study with 75 female students of the Nutrition Departement at State University of Surabaya who were taken with non-probability sampling. SQ-FFQ were used to estimate dietary intake of macronutrient, physical activity level were measured by using IPAQ-SF questionnaire, and menstrual cycle data were recorded using the menstrual cycle form using the self-record method. The correlation test between the level of consumption of macronutrients and physical activity with the menstrual cycle are using the Spearman test. The level of consumption of carbohydrates and fats in the majority of respondents respectively 41.3% and 44% according to the daily needs of the respondents. The level of physical activity of the majority of respondents in the moderate category was 58.7%. A total of 52 respondents (69.3%) experienced normal menstrual cycles and this was significantly related to carbohydrate intake (p=0.001; r=0,4), fat intake (p=0.001; r=0,4), and physical activity (p=0.005; r=0,4). Meanwhile, 50.7% of respondents with a high level of protein consumption did not have a significant relationship with the menstrual cycle (p=0.289; -0,1). It was concluded that there was a significant relation between the level of consumption of carbohydrates, fats, and physical activity with the menstrual cycle. Conversely there is no correlation between the level of protein consumption and the menstrual cycle.
STUDY OF FACTORS ASSOCIATED WITH THE NUTRITIONAL STATUS OF GRADE 4-6 SDS ANAK BANGSA CERDAS PASURUAN Ramadivan Bagus Ramadhan; Cleonara Yanuar Dini
JURNAL KESMAS DAN GIZI (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v6i1.1813

Abstract

The problem of child nutritional status is still a health problem in the world as well as in Indonesia. This study aims to determine the relationship between factors related to the nutritional status of elementary school-aged children in grades 4-6 at SDS Anak Bangsa Cerdas Pasuruan. This research is a quantitative research by cross-sectional design which was conducted on 68 pairs of mothers and students in grades 4-6 at SDS Anak Bangsa Cerdas Pasuruan. The results of this study showed that most of the child respondents had moderate levels of physical activity, adequate energy intake, normal nutritional status, and only 41% of mother respondents had the right perception of their child's nutritional status. From the results of the relationship test, it was found that there was a relationship between the level of physical activity (p= 0,002), mother's perception of child's nutritional status (p=0,018), energy intake (p= 0,011) with the nutritional status of children in grades 4-6 SDS Anak Bangsa Cerdas Pasuruan. Researchers suggest for further research to add other independent variables that can relate to the nutritional status of elementary school children.
Faktor-Faktor yang Mempengaruhi Pemilihan Pola Pemberian ASI di Bidan Praktik Mandiri Desa Ketanireng Kecamatan Prigen Kabupaten Pasuruan: Factors Influencing The Selection Of Breastfeeding Patterns In Independent Midwives Practice Of Ketanireng Village, Prigen District, Pasuruan Regency Fatihatur Rizqy, Nanda Salsabila; Siti Sulandjari; Rahayu Dewi Soeyono; Cleonara Yanuar Dini
JURNAL GIZI DAN KESEHATAN Vol. 17 No. 1 (2025): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v17i1.566

Abstract

Exclusive breastfeeding in East Java shows that 40.05% of babies receive exclusive breastfeeding of 12.01%, partial breastfeeding and 1.45% predominant.  The picture of exclusive breastfeeding coverage in Ketanireng Village Independent Practice midwives is also still low, at 11%. The purpose of this study was to determine whether family support, maternal motivation, early breastfeeding, economic status, working status, absence of family support are factors that influence the pattern of exclusive breastfeeding. To find out whether the support of health workers is a factor that influences predominant breastfeeding patterns. And to find out whether the support of family and the surrounding environment, the mother's attitude is a factor that influences the pattern of partial breastfeeding for infants in the Independent Midwife Practice of Ketanireng Village, Prigen District, Pasuruan Regency. This study used a qualitative descriptive approach. A sample of 10 main informants and 3 key informants were determined using the purposive sampling method using a data collection method in the form of Focus Group Disscussion (FGD). The results showed that there were driving and inhibiting factors in the selection of breastfeeding patterns in the independent practice midwives of Ketanireng Village. Driving factors for exclusive breastfeeding include: 1) Family Support 2). Mother's motivation. While the inhibiting factors of exclusive breastfeeding are: 1). Early MP-ASI 2). Economic Status 3) Working Status 4). The absence of family support. Driving factors in predominant breastfeeding include: 1) Health Worker Support. And the driving factors for partial breastfeeding include: 1) Family and Environmental Support 2) Mother's Attitude.   ABSTRAK Pemberian ASI eksklusif di Jawa Timur menunjukkan 40,05% bayi mendapat ASI Eksklusif sebesar 12,01%, ASI parsial dan 1,45% predominan.  Gambaran cakupan ASI eksklusif pada bidan Praktik Mandiri Desa Ketanireng juga masih rendah, yaitu 11%. Tujuan penelitian ini untuk mengetahui ada tidaknya dukungan keluarga, motivasi ibu, MP-ASI dini, status ekonomi, status bekerja, tidak adanya dukungan keluarga merupakan faktor yang mempengaruhi pola pemberian ASI eksklusif. Untuk mengetahui apakah dukungan tenaga kesehatan merupakan merupakan faktor yang mempengaruhi pola pemberian ASI predominan. Dan untuk mengetahui apakah dukungan keluarga dan lingkungan sekitar, sikap ibu merupakan faktor yang mempengaruhi pola pemberian ASI parsial pada bayi di Bidan Praktik Mandiri Desa Ketanireng Kecamatan Prigen Kabupaten Pasuruan Penelitian ini menggunakan pendekatan deskriptif kualitatif. Sampel sejumlah 10 informan utama dan 3 informan kunci yang ditentukan menggunakan metode purposive sampling dengan menggunakan metode pengumpulan data berupa Focus Group Disscussion (FGD). Hasil penelitian menunjukkan adanya faktor pendorong dan faktor penghambat. Faktor pendorong pada pemberian ASI eksklusif yaitu : Dukungan Keluarga dan Motivasi Ibu. Sedangkan faktor penghambat pemberian ASI secara eksklusif yaitu : MP-ASI Dini, Status Ekonomi, Status Bekerja, dan Tidak adanya dukungan keluarga. Faktor pendorong pada pemberian ASI predominan yaitu : Dukungan Tenaga Kesehatan. Dan Faktor pendorong pada pemberian ASI parsial yaitu : Dukungan Keluarga dan Lingkungan serta sikap Ibu.
Body Composition and Macronutrient Intake are Correlated with Physical Fitness of Basketball Student-Athlete Muhammad, Rafly Yusuf; Pratama, Satwika Arya; Wahjuni, Endang Sri; Mayasari, Noor Rohmah; Dini, Cleonara Yanuar
Journal of Sport and Exercise Science Vol. 8 No. 1 (2025): March
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jses.v8n1.p55-63

Abstract

Purpose: This study aims to investigate the correlation between body composition and macronutrient intake on the physical fitness of basketball student-athletes. Physical fitness is essential for basketball athletes, enabling them to engage in training and competition effectively and efficiently. Several factors influence physical fitness, including body composition and nutrient intake. Body composition significantly impacts the performance of basketball athletes, with anthropometric measurements affecting hand grip strength crucial for ball handling and throwing. Optimal nutrient intake is essential for maximizing athletic performance. Student-athletes have not reached the pro level in terms of nutrition knowledge, quantity and intensity of the match, and economic aspects. Materials and Methods: This is a quantitative study with a cross-sectional design. Participants included 32 male and 16 female basketball student-athletes aged 19-22. Body composition (fat and muscle percentage) was measured using Bioelectrical Impedance Analysis (BIA) Omron Karada Scan HBF-375, macronutrient intake (energy, protein, fat, and carbohydrate) was assessed using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and physical fitness was evaluated using the Multi-Stage Fitness Test (MFT). The correlation between variables was analyzed using Pearson and Spearman correlation tests. Result: The findings revealed a significant correlation between body fat percentage (p = 0.001; r = -.477*), subcutaneous fat (p = 0.000; r = -.622), and muscle mass (p = 0.000; r = .739) with physical fitness. Additionally, a significant correlation was found between energy intake (p = 0.002; r = .436), protein intake (p = 0.000; r = .518*), and fat intake (p = 0.001; r = .446) and physical fitness. However, carbohydrate intake (p = 0.117; r = .229) showed no significant correlation with physical fitness. Conclusion: This study concludes that body composition, specifically fat percentage and muscle mass, has a significant correlation on physical fitness. Energy, protein, and fat intake are significantly correlated to physical fitness, while carbohydrate intake does not demonstrate a significant correlation.
Hubungan Antara Asupan Zat Gizi Makro saat Sarapan dengan Konsentrasi Siswa SMAN 1 Grogol, Kediri Alya Rifqi Ghifari; Cleonara Yanuar Dini
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 2 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i2.3614

Abstract

Breakfast is important for school students, especially teenagers because schools are full of activities that require a large amount of energy that can impact concentration. This study aims to determine the relationship between macronutrient intake during breakfast and the concentration of students of SMA Negeri 1 Grogol, Kediri. The design of the study is descriptive analytics with a cross-sectional research design including a total of 88 students. The sampling technique is simple random sampling. Breakfast data collected using food recall and concentration levels used Grid Concentration Test sheets. The data analysis technique used Somers’d. The result showed there is a significant relationship between carbohydrate (p = 0,017; r = 0,219) and protein intake (p = 0,008; r = 0,266) consumed at breakfast and student concentration, the relationship between the two variables was quite weak, but there was no significant relationship between intake of fat consumed at breakfast and student concentration (p = 0,220; r = 0,112). The conclusion of this study is that carbohydrate and protein intake consumed at breakfast is associated with student concentration.
Webinar Pembuatan Formula Enteral Blenderized yang Mengandung Immunonutrient Harti, Leny Budhi; Cempaka, Anggun Rindang; Maulidiana, Annisa Rizky; Dini, Cleonara Yanuar; Fahmi, Ilmia; Wani, Yudi Arimba
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 1 No 2 (2021)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2021.001.02.45

Abstract

Formula enteral komersial tidak selalu diberikan pada pasien selama dirawat inap karena tergantung kebijakan Rumah Sakit (RS). Oleh karena itu formula enteral buatan Rumah Sakit atau sering disebut dengan blenderized diperlukan untuk memenuhi kebutuhan gizi pasien, dimana pembuatannya membutuhkan keahlian khusus Ahli Gizi. Tujuan dari kegiatan ini adalah meningkatkan pengetahuan ahli gizi atau masyarakat umum yang berkerja sebagai penjamah makanan di Rumah Sakit dalam membuat formula enteral blenderized. Kegiatan pengabdian masyarakat ini dilakukan dalam bentuk webinar (ceramah) dengan sasaran utama adalah ahli gizi, penjamah makanan di Rumah Sakit, dan mahasiswa jurusan gizi. Webinar dilakukan dengan menggunakan aplikasi Zoom Meeting dengan kapasitas peserta 300 orang. Selama webinar peserta diwajibkan untuk mengisi daftar hadir, soal pre-test dan post-test terkait formula enteral blenderized. Jumlah soal pre-test dan post-test masing-masing sebanyak 10 soal yang merupakan instrumen sederhana untuk mengukur peningkatan pengetahuan peserta selama mengikuti webinar. Perbedaan rata-rata skor pre-test dan post-test dianalisis dengan menggunakan uji statistic paired T-Test. Hasil webinar menunjukkan bahwa rata-rata skor pre-test sebesar 64,70 dan skor post-test sebesar 83,93. Hasil analisis statistik menunjukkan adanya perbedaan yang signifikan antara nilai pre-test dan post-test (p=0,000). Kesimpulan dari kegiatan ini adalah terjadi peningkatan pengetahuan peserta webinar tentang formula enteral blenderized.
Peningkatan Pengetahuan Masyarakat pada Webinar Tentang Peran Makanan untuk Meningkatkan Sistem Imun di Masa Pandemi Covid-19 Harti, Leny Budhi; Cempaka, Anggun Rindang; Maulidiana, Annisa Rizky; Dini, Cleonara Yanuar; Fahmi, Ilmia; Wani, Yudi Arimba
TRI DHARMA MANDIRI: Dissemination and Downstreaming of Research to the Community (Journal of Community Engagement) Vol 2 No 2 (2022)
Publisher : SMONAGENES Research Center, Univeritas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtridharma.2022.002.02.92

Abstract

Kasus positif Covid-19 mulai mengalami peningkatan pada bulan Juli 2020. Salah satu upaya untuk mencegah terinfeksi virus adalah dengan meningkatkan sistem imun melalui konsumsi makanan yang mengandung zat gizi seimbang. Oleh karena itu, perlu dilakukan edukasi gizi kepada masyarakat terkait peran makanan dalam meningkatkan sistem imun pada masa pandemi Covid-19. Tujuan dari kegiatan adalah meningkatkan pengetahuan masyarakat terkait peran makanan dalam meningkatkan sistem imun melalui webinar. Kegiatan pengabdian kepada masyarakat dilakukan dalam bentuk webinar dengan sasaran masyarakat umum, mahasiswa, dan ahli gizi sejumlah 188 orang. Webinar dilakukan menggunakan aplikasi Zoom Meeting dengan kapasitas peserta 300 orang. Pengetahuan peserta webinar diukur menggunakan soal pre- dan post-test masing-masing sebanyak 10 soal. Perbedaan nilai pre- dan post-test dianalisis dengan uji Wilcoxon Signed Ranks Test. Hasil webinar menunjukkan bahwa terdapat peningkatan pengetahuan yang bermakna (p < 0,001) dari nilai rerata pre-test (57,90 ± 16,91) menjadi nilai rerata post-test (77,37 ± 18,72). Peningkatan pengetahuan peserta webinar mencapai 33,63%. Hasil kegiatan menunjukkan bahwa upaya untuk meningkatkan pengetahuan masyarakat terkait peran makan dalam meningkatkan sistem imun dapat dilakukan melalui webinar.
Hubungan Asupan Zat Gizi Makro dengan Status Gizi Pasien Rawat Jalan Tuberkulosis Paru di RSUD Haji Provinsi Jawa Timur: The Correlation Between Macronutrient Intake and Nutritional Status Of Pulmonary Tuberculosis Outpatients At Haji Regional Hospital Sellyardi Putri, Nathania Zabrina; Satwika Arya Pratama; Cleonara Yanuar Dini; Wildan Alfira Gusrianto
JURNAL GIZI DAN KESEHATAN Vol. 17 No. 2 (2025): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v17i2.822

Abstract

Pulmonary tuberculosis patients have increase in Resting Energy Expenditure (REE) and metabolic disorders due to Mycobacterium tuberculosis infection, which tends to result in malnutrition. Macronutrients play an important role in providing energy to strengthen the immune system's ability to fight disease and improve the nutritional status of pulmonary tuberculosis patients. The study aimed to determine the correlation between macronutrient intake and the nutritional status of pulmonary tuberculosis outpatients at Haji Regional Hospital. This study was quantitative research with cross-sectional approach. The sampling technique used was purposive sampling, with 60 respondents. Macronutrients intake data were obtained through interviews using Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), while nutritional status data were obtained by measuring height using a stadiometer and weight using a mechanical column scale. The analysis results showed that majority of respondents had inadequate macronutrient intake, with 90% of patients had deficient carbohydrate intake, 91,7% had deficient protein intake, and 55% had deficient fat intake. While 31,7% patients were undernourished, 53,3% had normal nutritional status, and the rest were overweight or obese. Pearson test showed that there is a correlation between carbohydrate intake (p=0.007), protein intake (p=0.041), and fat intake (p=0.000) with nutritional status. It can be concluded that there is a significant correlation between macronutrient intake and nutritional status of pulmonary tuberculosis outpatients at Haji Regional Hospital.   ABSTRAK Penderita tuberkulosis paru mengalami peningkatan Resting Energy Expenditure (REE) dan gangguan metabolisme tubuh akibat infeksi Mycobacterium tuberculosis, sehingga mereka cenderung memiliki status gizi kurang. Zat gizi makro memiliki peranan yang sangat penting dalam penyediaan energi, yang dapat memperkuat sistem kekebalan tubuh dalam melawan penyakit serta meningkatkan status gizi pada pasien tuberkulosis paru. Tujuan dari penelitian ini adalah untuk mengetahui hubungan antara asupan zat gizi makro dengan status gizi pasien rawat jalan tuberkulosis paru di RSUD Haji Provinsi Jawa Timur. Studi ini adalah penelitian kuantitatif yang menggunakan pendekatan cross-sectional. Metode pengambilan sampel yang diterapkan adalah purposive sampling dengan jumlah sampel yang diperoleh sebanyak 60 responden. Data asupan zat gizi makro diperoleh melalui wawancara Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), sedangkan data status gizi diperoleh dari pengukuran tinggi badan menggunakan stadiometer dan berat badan dengan menggunakan timbangan kolom mekanik. Hasil analisis menunjukkan asupan zat gizi makro sebagian besar responden termasuk kategori kurang, yakni sebanyak 90% pasien dengan asupan karbohidrat kurang, 91,75 pasien dengan asupan protein kurang, dan 55% pasien dengan asupan lemak kurang. Sementara itu, 31,7% pasien memiliki status gizi kurang, 53,3% pasien dengan status gizi normal, dan sisanya mengalami kelebihan berat badan atau obesitas.  Hasil uji korelasi Pearson mengindikasikan adanya hubungan antara asupan karbohidrat (р=0,007), asupan protein (р=0,041), dan asupan lemak (р=0,000) dengan status gizi. Maka dari itu, dapat disimpulkan bahwa terdapat hubungan yang signifikan antara asupan zat gizi makro dengan status gizi pasien rawat jalan tuberkulosis paru di RSUD Haji Provinsi Jawa Timur.
Co-Authors Adhe Hariani Ciptaningsih Adhe Hariani Ciptaningsih Aiko Aristawati Nabila Aisyaturida Amelia Alfiyah Nahdah Kamilah Ali Imron Ali Imron Alya Rifqi Ghifari Amalia Ruhana, Amalia Amelia Nurdini Rozana Anggi Tunjung Raras Anggi Tunjung Raras Anggun Rindang Cempaka Annisa Rizky Maulidiana Arie Zainul Fatoni Arma Andi Kusuma Asrul Bahar Aulia, Salma Shafrina Aulia, Salma Shafrina Azalia Putri Salsabila Bahar, Asrul Choirul Anna Nur Afifah CHOIRUL ANNA NUR AFIFAH Cindy Gita Chayani David Aditya Decca Pinky Nugroho Dewi, Ratna Candra Diyah Herowati Dwi Anindya A Dwi Apriliani Dwi Apriliani, Dwi Endang Sri Wahjuni Endang Sri Wahjuni Endang Sri Wahjuni, Endang Sri Eva Putri Arfiani Fajar Ari Nugroho Farida Farah Zakiya Fatihatur Rizqy, Nanda Salsabila Fonny Indri Hartanti Galuh Impala Bidari Gusrianto, Wildan Alfira Gusrianto, Wildan Alfira Ilmia Fahmi Ilmia Fahmi, Ilmia Imansari, Megawati Ayu Intan Yusuf Habibie Irma Sarita Rahmawati Khoiru Syafaatin Noviani Laksmi Karunia Tanuwijaya Larastiti Windatari Leny Budhi Harti M. Thoriq Aqilalhasib Maulana Suryananda R Mayasari, Noor Rohmah Mayumi Aisyah Lady Mohammad Afan Setyadi Muhammad, Rafly Yusuf Naufal Adipati Fawwaz Noor, Rossi Alysia Noviani, Khoiru Syafaatin Nurwati, Yuni Pasa, Wafa Nugrian RAHAYU DEWI SOEYONO Rahma Micho Widyanto Ramadivan Bagus Ramadhan Reza Dwi Ramadhan Rita Ismawati Rohmah, Auliatur Sabila, Maulida Sakinah Hilya Abida Satwika Arya Pratama Sekar Ramadhanti Putri Sellyardi Putri, Nathania Zabrina Sembiring, Lydia Gresari Setiarsih, Dini Sevia Dwi Suryanti Sevia Dwi Suryanti Shannon Ellya Marolop Sholihah, Desty Muzarofatus Sholihah, Lini Anisfatus Sholikhah, Anindya Maratus Siti Mudiyah Siti Sulandjari Suryanata, Selvia Syamsudi, Nur Anindya Tsabita, Shafa Ainna Udin Kurniawan Aziz Veni Indrawati Victorya Wahjuni, Endang Sri Wildan Alfira Gusrianto Yudi Arimba Wani Yudi Arimba Wani, Yudi Arimba YUNIMAR YUNIMAR Yusi Tyroni Mursityo