Article Per Year (5 Year)
p-Index From 2021 - 2026
3.799
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal SOLMA Jambura Journal of Educational Chemistry Jurnal Mandala Pharmacon Indonesia Jurnal Crystal : Publikasi Penelitian Kimia dan Terapannya Jurnal Kesehatan Madani Medika Jurnal Pengabdian Masyarakat Abdimas Madani Hydrogen: Jurnal Kependidikan Kimia Indonesian Journal of Pharmaceutical Education Pentagon: Jurnal Matematika dan Ilmu Pengetahuan Alam Damhil: Jurnal Pengabdian kepada Masyarakat Konstanta : Jurnal Matematika dan Ilmu Pengelatuan Alam
Arviani Arviani
Chemistry Department, Faculty Of Mathematics And Natural Science, Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
Penyuluhan Seputar Monosodium Glutamat di Pondok Pesantren Jamilurrahman Bantul Arviani, Arviani
ABDIMAS Madani Vol 6 No 1 (2024): Jurnal Abdimas Madani
Publisher : LPPM STIKES Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36569/abdimas.v6i1.153

Abstract

The Jamilurrahman Putri As-Salafy Islamic Boarding School is located in Wirokerta Village, Banguntapan Subdistrict, Bantul Regency. This boarding school operates under the auspices of the At-Turots Al-Islami Foundation. The students, predominantly girls, require education on food additives, particularly Monosodium Glutamate (MSG), to enhance the taste of food. The use of this additive is widely known and commonly used in the community, often referred to as 'micin.' The growing negative perception in society regarding MSG as a cause of cancer and other sources claiming its adverse health effects has led to concerns. This community service aims to provide education to the students that MSG is a safe food additive, and its usage is based on the recommended daily maximum intake. The community service approach employed is a community-based, directed forum discussion. The counseling activities are designed to impart additional knowledge about MSG to the female students of Jamilurrahman Putri Islamic Boarding School.
Peningkatan Pengetahuan Mengenai Peran Nutrisi Dalam Sistem Imun Arviani, Arviani; Ferly , Ferli Eko Kurniantoro
ABDIMAS Madani Vol 6 No 2 (2024): Jurnal Abdimas Madani
Publisher : LPPM STIKES Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36569/abdimas.v6i2.159

Abstract

The pandemic began with the emergence of a new coronavirus in Wuhan, China. One way to prevent the transmission of this virus is by consuming nutritious foods that can boost the body's immunity. The immune system or the body's defense system is the body's ability to fight infections against bacteria or virulent factors. Consuming food rich in nutrients such as vitamins and minerals is important for enhancing the immune system. This community service aims to provide education to the community about food that can help improve the immune system. The youth of Nyamplung village have diverse educational backgrounds. Most have worked in several factories located in Yogyakarta. High interaction allows for exposure to bacteria and viruses, so it is necessary to boost immunity by consuming foods rich in minerals and vitamins. This community service activity is carried out with a community - based approach through directed discussion forums. The target is the youth in Nyamplung Village, Srimulyo Village, Piyungan District, Bantul Regency, Yogyakarta. The initial stage involved administering a pre-test to measure the level of knowledge. The post-test results of this community service program indicated an increase in the knowledge of the youth in Dusun Nyamplung about the importance of consuming nutritio us food to enhance the immune system through community-based directed discussion forums
Calcium Assay of Tuna Bone Waste with Atomic Absorption Spectrophotometer (AAS) Najmah, Najmah; Ramadhani, Andi Indra Wulan Sari; Pagalla, Devi Bunga; Arviani, Arviani; Sangkota, Vivi Dia Afrianti
Hydrogen: Jurnal Kependidikan Kimia Vol. 13 No. 1 (2025): February 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/hjkk.v13i1.14705

Abstract

Yellowfin tuna in Gorontalo is very abundant and is often exported outside the region and even abroad as fillets, so yellowfin tuna bones are also very plentiful. The community frequently processes yellowfin tuna bones into kuah asam or namely ilahe. One of the sources of ilahe is Averrhoa bilimbi L., but the leftover tuna bones are only a source of pollution. This research focuses on processing the waste into a product of high nutritional value and highlights the novelty of a more environmentally friendly fish bone calcium extraction method. One of the main novelties of this research is the use of natural materials, namely star fruit, as an alternative for calcium extraction, which reduces dependence on harmful chemicals and supports the principle of sustainability. The extraction method used heat, followed by drying to reduce moisture content, pulverizing (blender) to reduce particle size and sieving. The calcium content in tuna bone meal was then analyzed using the Atomic Absorption Spectroscopy (SSA) method. The results showed that the tuna bone meal was white in colour, and the calcium content was 184.4890 mg/g or 18.45%. This product has the potential to be applied in various fields, such as food, health, animal feed, pellets, and organic fertilizer, as well as a solution to reduce fishery waste and support environmental sustainability.
Sosialisasi Pencegahan dan Penyuluhan Penyakit Asam Urat di Dusun Kradenan, Desa Srimulyo, Kecamatan piyungan, Kabupaten Bantul Larasati, Dwi; Arviani, Arviani
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 3, No 1: June 2024
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v3i1.25223

Abstract

Gout is a condition resulting from elevated levels of uric acid in the blood, primarily affecting the elderly and causing joint pain, which can significantly disrupt daily activities. There is a widespread lack of understanding regarding the distinction between gout-induced pain and pain caused by other conditions. This community service initiative aims to enhance public awareness concerning the typical symptoms of gout, strategies for managing acute attacks, and preventive measures to mitigate the likelihood of future episodes. The program commences with the assessment of participants' uric acid levels, followed by an informative session delivered by PowerPoint presentations. Subsequently, the material presentation transitions into interactive discussions and a question-and-answer segment. This activity proceeded smoothly as planned and was perceived positively by the participants. Positive initiatives should be developed to help reduce gout sufferers and maintain a healthy diet.
Sosialisasi Bahaya Paparan Mikroplastik Terhadap Kesehatan Pangan Masyarakat Ischak, Netty Ino; Aman, La Ode; Arviani, Arviani
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 2, No 2: December 2023
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v2i2.21385

Abstract

Microplastics pose a significant threat to both aquatic ecosystems and human well-being. This study endeavors to conduct a community engagement initiative focused on microplastic hazards in Molotabu Regency, with the goal of raising public awareness and fostering sustainable behavior change in plastic waste management. Microplastic pollution has emerged as a concerning issue, posing potential risks to food safety and public health. This research aims to conduct a socialization program on the hazards of microplastic exposure to food safety in the community of Molotabu Village. Using a participatory approach, this socialization program involves various stakeholders, including local communities and students. The socialization activities encompass informative presentations, interactive discussions, educational campaigns, and practical demonstrations to raise awareness about the adverse effects of microplastics on food safety. The results of this community engagement are expected to serve as valuable guidance for authorities and the local community to enhance awareness about the hazards of microplastics and promote sustainable behavior change in plastic waste management.
Inovasi Sabun Cair Berbasis Air Nira sebagai Strategi Mitigasi Kriminalitas Karang Taruna Desa Meranti Arsyad , Karlena; Arviani, Arviani; Amin, Nur Silfiah; Muksin, Atmal; Abdullah, Ria Kurniawati; Rahman, Zifran Nur; Ahmad, Nur Afni
Jurnal SOLMA Vol. 14 No. 3 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i3.20822

Abstract

Background: Desa Meranti merupakan penghasil nira aren. Penelitian ini bertujuan untuk mengembangkan inovasi sabun cair berbasis air nira sebagai upaya mitigasi kriminalitas melalui pemberdayaan Karang Taruna di Desa Meranti. Sabun cair pencuci piring berbahan dasar air nira ini dirancang untuk memberikan solusi ekonomi sekaligus mengurangi angka kriminalitas dengan menciptakan peluang usaha baru bagi masyarakat. Metode: Program pengabdian kepada masyarakat ini dirancang dengan pendekatan yang komprehensif melalui tiga tahap utama: (1) Observasi awal untuk memahami potensi dan kebutuhan masyarakat setempat serta kondisi yang ada terkait dengan pengembangan produk sabun cair berbasis air nira. (2) Tahap Sosialisasi yang meliputi edukasi mengenai teknik pembuatan sabun cair berbasis air nira serta pendampingan kewirausahaan (3) Tahap Pelatihan dan Pendampingan, yang mencakup seluruh proses produksi, mulai dari pemilihan dan formulasi bahan. Hasil: peningkatan signifikan pada seluruh dimensi penilaian, dengan kenaikan lebih dari 15% pada aspek pengetahuan, keterampilan, dan sikap peserta setelah pelatihan. Hal ini menunjukkan bahwa pelatihan sabun cair berbasis air nira dapat memberikan dampak positif terhadap peningkatan keterampilan masyarakat, membuka peluang usaha baru. Kesimpulan: Kegiatan ini efektif dalam memberdayakan masyarakat melalui pemanfaatan air nira sebagai produk sabun cair bernilai ekonomi, sekaligus meningkatkan kapasitas kewirausahaan lokal secara berkelanjutan. Sehingga dapat memberikan kontribusi pada penurunan tingkat kriminalitas di Desa Meranti.
Co-Authors Abdullah, Ria Kurniawati Ahmad Kadir Kilo Ahmad, Nur Afni Akram La Kilo Arsyad , Karlena Astin Lukum Botutihe, Deasy N. Bumulo, Nuraini Daryanti, Edhita Putri Devi Bunga Pagalla Dwi Larasati Dwi Larasati, Dwi Ellaine Nur Danastry Erga Kurniawati Erni Mohamad Ferli Eko Kurniantoro Ferly , Ferli Eko Kurniantoro Frida Maryati Yusuf Haris Munandar Helda Nurfitriana Hendri Iyabu Ishak Isa Jafar La Kilo Julhim S Tangio Karim, Cecy Rahma Kostiawan Sukamto, Kostiawan La Ode Aman Lubna Hanifah Mardjan Paputungan Maulana Tegar AdityaNugraha Melinda Fitriani Meyrin Hamzah Monik Krisnawati Muhammad Fariez Kurniawan Muksin, Atmal Musa, Weny J. A. Musa, Weny J.A. Najmah, Najmah Netty Ino Ischak Nita Suleman Nur Silfiah Amin Nurhayati Bialangi Paputungan, Fadilah Alawiya Putri, Luthfi Septianti Artika Rahman, Zifran Nur Ramadhani, Andi Indra Wulan Sari Ramli Utina Roslina Imran Sangkota, Vivi Dia Afrianti Siti Fatimah Suleman Duengo Thayban, Thayban warda, Sindy atteri Wiwin Rewini Kunusa Yuszda K Salimi Yuszda K. Salimi