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All Journal PARMACEUTICAL AND TRADITIONAL MEDICINE Jurnal SOLMA JMM (Jurnal Masyarakat Mandiri) JISIP: Jurnal Ilmu Sosial dan Pendidikan JUPE : Jurnal Pendidikan Mandala Journal of Community Service and Empowerment Jurnal Pijar MIPA Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Jurnal Masyarakat Madani Indonesia Jurnal Penelitian dan Kajian Ilmiah Kesehatan Politeknik Medica Farma Husada Mataram JSN : Jurnal Sains Natural Jurnal Pengabdian Masyarakat Sehati Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Abdinesia: Jurnal Pengabdian Kepada Masyarakat Journal of Authentic Research Al Hayat: Jurnal Pengabdian Masyarakat
Adriyan Suhada
Politeknik Medica Farma Husada Mataram
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Empowering public health awareness through dissemination of traditional medicine products Hardani, H.; Suhada, Adriyan; Ulya, Tuhfatul; Pertiwi, Ajeng Dian; Widyan, Rosnalia; Ratulangi, Wulan Ratia; Ammaranond, Palanee
Journal of Community Service and Empowerment Vol. 5 No. 1 (2024): April
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/jcse.v5i1.31929

Abstract

Traditional medicines have been an integral part of the cultural heritage and health systems of various societies around the world. To promote the use of traditional medicine and understand it more deeply, the dissemination of traditional medicine products is a crucial step. The purpose of this service is to explore the importance of the dissemination of traditional medicinal products and their benefits to the community.  The main target of this activity were people who have a history of chronic disease. In addition, public awareness to obtain information related to traditional medicine products was still lacking. The method of implementing this service activity was carried out by providing direct education related to traditional medicine to the community. As a result of the service, 19 traditional medicine products were disseminated and increased public awareness about traditional medicine. This result implies that the use of traditional medicine should be widely encouraged to a larger community.
Pengaruh Lama Penyimpanan terhadap Kadar “Gula Reduksi” Nira Aren dengan Penambahan Kapur Sirih Sukmana, Dhika Juliana; Suhada, Adriyan; Yanti, I Gusti Ayu Nyoman Danu; Anam, Haerul
Journal of Authentic Research Vol. 1 No. 1 (2022): January
Publisher : LITPAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jar.v1i1.636

Abstract

Nira aren mudah mengalami fermentasi yang disebabkan oleh aktivitas mikroba. Untuk mencegah kerusakan nira akibat fermentasi, dibutuhkan pengawetan menggunakan bahan pengawet dengan waktu yang tepat. Penelitian ini bertujuan untuk mengetahui pengaruh variasi waktu penyimpanan terhadap kadar gula reduksi nira aren yang telah ditambahkan kapur sirih. Penelitian ini bersifat true ekperimental yang dilakukan di Laboratorium Kimia Jurusan Analis Kesehatan Poltekkes Kemenkes Mataram untuk mengetahui pengaruh yang timbul akibat dari perlakuan yang diberikan. Perlakuan terdiri atas 4 waktu penyimpanan yaitu 0 jam, 2 jam, 4 jam dan 6 jam dengan masing-masing 6 kali replikasi. Hasil penetapan kadar gula reduksi nira aren masin-masing perlakuan secara berurutan adalah 2,01%, 2,03%, 2,33% dan 0,62%. Kesimpulan dari penelitian ini yaitu waktu simpan maksimal nira aren yang diawetkan dengan kapur sirih adalah 4 jam, sedangkan waktu optimalnya adalah 2 jam. Rekomendasi untuk penelitian lanjutan diuraikan lebih detail dalam artikel ini. The Effect of Storage Duration on the Reducing Sugar Content of Arenga Sap with the Addition of Betel Lime Abstract Aren sap is prone to fermentation caused by microbial activity. To prevent sap damage due to fermentation, preservation using appropriate preservatives is required. This study aims to determine the influence of storage time variations on the reducing sugar content of arenga sap added with betel lime. The study follows a true experimental design conducted at the Chemistry Laboratory, Department of Health Analysts, Polytechnic of Health Ministry of Health Mataram, to assess the effects of the treatments. The treatments consisted of four storage times, namely 0 hours, 2 hours, 4 hours, and 6 hours, each with six replications. The results of reducing sugar content determination for each treatment were 2.01%, 2.03%, 2.33%, and 0.62%, respectively. The conclusion of this research is that the maximum storage time for preserved arenga sap with betel lime is 4 hours, while the optimal time is 2 hours. Detailed recommendations for further research are presented in this article.
Gambaran Profil Lipid pada Peminum Kopi di Dusun Sembung Daye Kecamatan Narmada, Lombok Barat Sukmana, Dhika Juliana; Suhada, Adriyan; Noortiningsih, Noortiningsih; Camin, Yeremiah Rubin; Pauzan, Pauzan; Suhaela, Nursani
Journal of Authentic Research Vol. 1 No. 2 (2022): July
Publisher : LITPAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jar.v1i2.825

Abstract

Kebiasaan merokok, mengonsumsi alkohol dan kafein membawa dampak yang tidak baik bagi kesehatan. Nikotin yang terkandung dalam rokok dapat meningkatkan sekresi dari katakolamin sehingga meningkatkan lipolisis. Kafein tidak langsung meningkatkan metabolisme energi dalam tubuh.  Konsumsi jangka panjang akan menekan metabolisme energi yang dapat menyebabkan kelelahan adrenal dan berpengaruh buruk pada keseimbangan profil lipid. Penelitian ini dilakukan untuk mengetahui gambaran profil lipid peminum kopi di Dusun Sembung Daye. Penelitian ini merupakan penelitian dengan desain cross sectional dan melibatkan 60 orang responden dengan kriteria peminum kopi, pekerjaan yang seragam dan usia produktif. Sampel darah yang diperoleh kemudian diperiksa di Laboratorium RSUD Patut Patuh Patju, sedangkan data kelompok kontrol diperoleh dari hasil pemeriksaan Laboratorium Klinik Vi Diagnostic Mataram. Intrumen yang digunakan untuk mendapat data sekunder berupa kuisioner kemudian bersamaan dengan data profil lipid dianalisis secara statistic menggunakan SPSS (uji t dan chi kuadrat). Dari penelitian ini diperoleh kadar kolesterol total, trigliserida, High Density Lipoprotein dan Low Density Lipoprotein peminum kopi secara berturut-turut adalah 183,67 mg/dL, 174,75mg/dL, 47,943 mg/dL dan 107,50 mg/dL. Sedangkan untuk kelompok kontrol 174,80 mg/dL, 118,20 mg/dL, 40,075 mg/dL dan 114,68 mg/dL. Hasil analisis statistik menggunakan uji t dan chi kuadrat menunjukkan adanya perbedaan kadar trigliserida dan HDL pada kelompok peminum kopi dengan kelompok kontrol, dimana kadar trigliserida dan HDL kelompok peminum kopi lebih tinggi.  Kadar kolesterol total dan LDL kedua kelompok tidak berbeda. Kafestol dan kafein yang terdapat pada kopi meningkatkan trigliserida dan cenderung tidak memengaruhi kolesterol total dan LDL, sedangkan asam klorogenat pada kopi memiliki efek sebagai antioksidan yang meningkatkan kadar HDL. Profil Lipid on Coffee Drinker in Sembung Daye Village  Subdistrict of Narmada, West Lombok Abstract The habit of smoking and consuming alcohol and caffeine has an impact that is not good for health. The nicotine in cigarettes can increase the secretion of catecholamines, thereby increasing lipolysis. Caffeine does not directly increase energy metabolism in the body. Long-term consumption will suppress energy metabolism, which can cause adrenal fatigue and adversely affect the balance of lipid profiles. This study described the lipid profile of coffee drinkers in Sembung Daye Hamlet. The research used a crcross-sectional design and involved 60 respondents with the criteria of coffee drinkers, uniform work and productive age. The blood samples obtained were then examined at the Patut Patuh Patju Hospital Laboratory. At the same time, the control group data were obtained from the results of the Vi Diagnostic Mataram Clinic Laboratory. The instrument used to obtain secondary data in the form of a questionnaire and then the lipid profile data were analyzed statistically using SPSS (t test and chi-square). From this study, the total cholesterol, triglyceride, High-Density Lipoprotein, and Low-Density Lipoprotein levels of coffee drinkers were 183.67 mg/dL, 174.75mg/dL, 47.943 mg/dL and 107.50 mg/dL, respectively. While for the control group 174.80 mg/dL, 118.20 mg/dL, 40.075 mg/dL and 114.68 mg/dL. The results of statistical analysis using t and chi-square tests showed differences in triglyceride and HDL levels in the coffee drinker group and the control group, where triglyceride and HDL levels in the coffee drinker group were higher. Total and LDL cholesterol levels were not different between the two groups. The caffeine and caffeine found in coffee increase triglycerides and tend not to affect total and LDL cholesterol, while the chlorogenic acid in coffee has an antioxidant effect that increases HDL levels.
Pendampingan dan Pemeriksaan Kesehatan Masyarakat Desa Terong Tawah, Kabupaten Lombok Barat: Investasi Vital dalam Kesehatan Masyarakat: (Community Health Assistance and Examination in Terong Tawah Village, West Lombok Regency: Vital Investment in Community Health) Lalu Adiyatma Taopikul Hadi; Junaidin; Musparlin Halid; Rian Wahyul Ikhtiar; Muhammad Munawir Gazali; Adriyan Suhada; Beny Binarto Budi Susilo
AL HAYAT: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024): Juni 2024
Publisher : Prodi Tadris IPA Biologi UIN Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62588/ahjpm.2024.v2i1.0028

Abstract

Health check-ups play an important role in maintaining and improving the health of individuals, especially in rural communities such as Terong Tawah Village. These health checks are not only to diagnose diseases, but also to prevent diseases and improve overall health. The purpose of this activity is to provide an understanding of the importance of health checks for residents in Terong Tawah Village as a Vital Investment in Public Health. The method used in the implementation of this activity is a collaboration between lecturers and students of Politeknik Medica Farma Husada Mataram with Community Health Centre (CHC) officers who can increase the effectiveness of health checks in Terong Tawah Village, Labuapi District, West Lombok Regency, West Nusa Tenggara in January 2024. Blood pressure and blood sugar checks play an important role in maintaining good health, preventing chronic diseases, and improving the overall well-being of the community. By emphasizing the importance of monitoring these vital signs, individuals can take proactive steps to achieve better health outcomes, while community-wide screening initiatives can have a positive impact on public health. Prioritizing regular check-ups for blood pressure and blood sugar is crucial to promoting a healthier society. As such, increasing public awareness of blood pressure and blood sugar levels is critical to improving overall health and well-being. Education, early detection, and proactive management are key components in the fight against hypertension, diabetes, and their associated complications.
Sosialisasi Pentingnya Air Kaya Hidrogen (AKH) untuk Kesehatan Tubuh di Desa Persil, Kecamatan Batukliang Utara, Kabupaten Lombok Tengah, Nusa Tenggara Barat Musparlin Halid; Adriyan Suhada; Hardani; Beny Binarto Budi Susilo; Yan Reiza Permana; Alfisahrin
AL HAYAT: Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2024): Februari 2024
Publisher : Prodi Tadris IPA Biologi UIN Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62588/ahjpm.2024.v2i1.0029

Abstract

One form of activity in health promotion is in the form of socialization that we do. These activities strengthen the skills and abilities of individuals to take action, and the capacity of groups or communities to act collectively to exercise control over the determinants of health. Socialization activities strengthen the skills and abilities of individuals to take action, and the capacity of groups or communities to act collectively to exercise control over the determinants of health. This activity uses lecture, discussion and question and answer methods with residents. The location of the activity was Persil Village, Central Lombok with 25 participants and accompanied by 3 lecturers and 5 students. The results of our socialization show that local residents need solutions to health problems and hope that Hydrogen Rich Water (AKH) is a solution to the disease problems that they and their families are currently facing. The knowledge of the local community is still categorized as low and requires special attention from the local government and stakeholders. Some residents who participated in the activity had a history of their own diseases, such as gastritis, cholesterol, high blood pressure, allergies and some of their families also had a history of certain diseases, such as kidney stones, diabetes, stroke, cancer and so on. Persil villagers gained knowledge about health, especially the differences in various kinds of water consumed daily. The villagers originally thought that all water is the same, but after we provided information about water, the villagers became more understanding and more selective about the drinks they consume daily.
The Implementation of the Eco-Pesantren Program in Environmental Management at Islamic Boarding Schools in West Lombok Nawawi, Muhammad; Halid, Idham; Julaikha, Siti; Suhada, Adriyan
PROMOTOR Vol. 7 No. 6 (2024): DESEMBER
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v7i6.1146

Abstract

Efforts to foster environmental awareness through environmental education will contribute greatly to preventing further environmental damage and even repairing damage that has already occurred. One approach model that can be developed is the Eco-Pesantren education. Study on the Application of Eco-Pesantren Program in environmental management is carried out at Islamic boarding schools in West Lombok Regency. This study aims to determine the implementation of the Eco-Pesantren program in Islamic boarding schools in West Lombok Regency towards environmental attitudes using the SWOT analysis method. This research was conducted in January to March 2017. Data collection techniques were carried out using data triangulation techniques (observation, interviews and questionnaires). Interviews were conducted using Snowball Sampling and questionnaires were conducted by taking 10% students at each pesantren. Based on the calculation, the percentage obtained for the development of environmentally friendly boarding school policy is 65%. For the development of an Islamic-based environmental curriculum by 32%. Development of natural curricular extra curricular based on 45%. Development of facilities and infrastructure supporting boarding schools by 33%. Based on the criteria for measuring attitudes obtained values> 60% -96%.
Fabrication and Characterization of Pineapple Leaf Fiber (PALF) as Candidate of Composite Reinforcing Material Ratulangi, Wulan Ratia; Widyan, Rosnalia; Suhada, Adriyan; Dani, Rahmad
Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Vol 13, No 1: January 2025
Publisher : IKIP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/j-ps.v13i1.13563

Abstract

Pineapple leaf is a waste product of pineapple cultivation which may leads to environmental issues. Pineapple leaf fibre (PALF) is an important natural fibre with high cellulose content that exhibits high mechanical properties which is high specific strength and stiffness which may vary for each cultivar. Besides, isolation of cellulose from lignocellulosic fibre become more crucial. In this study, isolation of cellulose were undergo by alkaline treatment In that order, concentration of NaOH 0.5% at 121oC for 60 min and bleaching teatment using NaClO 10% at 121oC for 30. The PALF and treated fiber were characterized using Tensilon, Scanning Electron Microscopy, Fourier Transmission Infrared Spectroscopy. Based on results, 5%  NaOH (60 min) and bleaching process by using 10% NaClO (30 min) in autoclave succeed to remove pektin, lignin, and unwanted components. The surface morphology showed high surface area, however still remaining small amaount of pektin and lignin was confirmed from FTIR and SEM images.
Antioxidant Activity of Ethanol Extract Combination of Cavendis Banana Peel (Musa acuminata) and Kepok Banana Peel (Musa paradisiaca) Using the DPPH Method Suhada, Adriyan; Ulya, Tuhfatul; Fardani, Roushandy Asri; Pertiwi, Ajeng Dian; Halid, Idham; Pauzan, Pauzan; Ratulangi, Wulan Ratia; Indriani, Nurul; Ariwidiani, Ni Nyoman; Widyan, Rosnalia; Utami, Evi Fatmi; Novianty, Wanda
Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Vol 13, No 3: July 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/j-ps.v13i3.15782

Abstract

Banana peels are often considered waste despite being rich in bioactive compounds with potential as natural antioxidants. This study aimed to evaluate the antioxidant activity of an ethanol extract combination of Cavendis banana peel (Musa acuminata) and Kepok banana peel (Musa paradisiaca) using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method. The extraction process was conducted using 96% ethanol maceration, yielding an extraction efficiency of 9.13%. Phytochemical screening revealed the presence of flavonoids, tannins, saponins, and steroids/terpenoids in the extract. Antioxidant activity was assessed through the DPPH method, resulting in an IC50 value of 6.47 ppm and an AAI value of 5.40, classified as very strong antioxidants. These results are comparable to the positive control (Vitamin C), which had an IC50 value of 6.29 ppm and an AAI value of 5.56. The findings suggest that the ethanol extract combination of Cavendis and Kepok banana peels has significant potential as a natural antioxidant source applicable in the food, pharmaceutical, and cosmetic industries. Recommendations for future research include optimization of extraction methods, isolation of key active compounds, in vivo testing, and functional product formulation development to maximize the extract's potential.
Farmapreneur: Membangun Bisnis Farmasi yang Inovatif dan Kompetitif Hardani, Hardani; Pertiwi, Ajeng Dian; Idawati, Sri; Ratulangi, Wulan Ratia; Utami, Evi Fatmi; Suhada, Adriyan; Rahmawati, Sri; Purmafitriah, En; Widyan, Rosnalia
Jurnal SOLMA Vol. 14 No. 2 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i2.18388

Abstract

Background: Industri farmasi terus berkembang seiring dengan meningkatnya kebutuhan masyarakat akan produk kesehatan yang inovatif dan berkualitas. Kewirausahaan di bidang farmasi atau Farmapreneur menjadi peluang besar bagi apoteker dan pelaku usaha untuk menciptakan produk yang tidak hanya memenuhi standar kesehatan, tetapi juga memiliki daya saing tinggi di pasar. Pengabdian masyarakat ini bertujuan untuk memberikan edukasi dan pelatihan kepada calon wirausahawan farmasi mengenai strategi inovasi produk, manajemen bisnis, serta regulasi yang harus dipatuhi dalam industri farmasi. Metode: Metode yang digunakan dalam kegiatan ini meliputi presentasi, group discussion, dan pendampingan intensif kepada peserta dalam merancang dan mengembangkan produk farmasi berbasis inovasi. Materi yang diberikan mencakup formulasi produk, analisis pasar, strategi pemasaran digital, serta aspek hukum dan perizinan. Hasil: Hasil dari kegiatan ini menunjukkan bahwa peserta memiliki pemahaman yang lebih baik tentang proses pengembangan bisnis farmasi yang berkelanjutan dan berdaya saing, rata-rata skor post-test meningkat menjadi 82,6. Beberapa peserta berhasil merancang prototipe produk yang berpotensi dikembangkan lebih lanjut untuk masuk ke pasar. Kesimpulan: Dengan adanya program ini, diharapkan semakin banyak farmapreneur yang mampu menciptakan produk farmasi inovatif yang sesuai dengan kebutuhan masyarakat dan regulasi yang berlaku. Program ini juga berkontribusi dalam meningkatkan kemandirian ekonomi serta memperkuat ekosistem bisnis farmasi di Indonesia.
Antioxidant Activity of Ethanol Extract Combination of Cavendis Banana Peel (Musa acuminata) and Kepok Banana Peel (Musa paradisiaca) Using the DPPH Method Suhada, Adriyan; Ulya, Tuhfatul; Fardani, Roushandy Asri; Pertiwi, Ajeng Dian; Halid, Idham; Pauzan, Pauzan; Ratulangi, Wulan Ratia; Indriani, Nurul; Ariwidiani, Ni Nyoman; Widyan, Rosnalia; Utami, Evi Fatmi; Novianty, Wanda
Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram Vol. 13 No. 3: July 2025
Publisher : Universitas Pendidikan Mandalika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/j-ps.v13i3.15782

Abstract

Banana peels, often considered agricultural waste, are rich in bioactive compounds with significant antioxidant potential. This study evaluates the antioxidant activity of a combined ethanol extract from Cavendis (Musa acuminata) and Kepok (Musa paradisiaca) banana peels using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The extraction was performed via maceration with 96% ethanol, yielding 9.13%. Phytochemical analysis identified key compounds including flavonoids, tannins, saponins, and steroids/terpenoids, which are known to exhibit antioxidant properties. The extract demonstrated strong radical scavenging activity with an IC50 of 6.47 ppm and an Antioxidant Activity Index (AAI) of 5.40, comparable to Vitamin C (IC50 = 6.29 ppm; AAI = 5.56). These results indicate a synergistic effect from combining the two banana peel varieties, enhancing antioxidant efficacy beyond that reported for individual peels. This study supports the potential use of Cavendis and Kepok banana peel extracts as sustainable natural antioxidants for application in food preservation, nutraceuticals, and cosmetics. Future work should focus on optimizing extraction methods, detailed phytochemical profiling, stability assessment, and in vivo validation to advance product development and maximize health benefits.
Co-Authors Ade Sukma Hamdani Ade Sukma Hamdani Ade Sukma Hamdani aini aini aini Ajeng Dian Pertiwi Ajeng Dian Pertiwi, Ajeng Dian Alfisahrin Alfisahrin Ammaranond, Palanee Anam, Haerul Andi Muhammad Aminullah Anggraini, Depi Astuti, Risti Widia Aulia, Nurhikmatul Baiq Ayu Aprilia Mustariani BaiqIsti Hijriani Beny Binarto Budi Susilo Bidarita Widiati Bidarita Widiati Bq. Fitria Maharani Camin, Yeremiah Rubin Dedent Eka B immaharyanto S Dedent Eka Bimma Hariyanto Dedent Eka Bimmahariyanto S Depi Anggraini Detty Agustin Riscal Elan Pratiwi Fardani, Roushandy Asri Hardani, H Hollysa Andini Hollysa Andini Idham Halid Irawansyah Irawansyah Junaidin Lalu Adiyatma Taopikul Hadi Mentari, Ika Nurfajri Muhammad Asyraf bin Salleh Muhammad Munawir Gazali Munji Munji Musparlin Halid Ni Komang Wijiani Yanti Ni Nyoman Ariwidiani Noortiningsih Noortiningsih Novia Afrianti Noviana Iksir Novianty, Wanda Nur'aini Nur'aini Nurhikmatul Aulia Nurul Indriani Nurul Khatimah Ismatullah Pauzan Pauzan Pauzan, Pauzan Permata, Reny Amalia Purmafitriah, En Rahmad Dani Ratulangi, Wulan Ratia Rian Wahyul Ikhtiar Rizal Pratam Adi Putra Rizal Pratama Adi Putra Rohma Yuni Rosnalia Widyan Roushandy Asri Fardani Septadel Arini Siti Julaikha Solly Aryza Sri Idawati Sri Idawati Sri Rahmawati Sri Rahmawati Sri Sahbany Suhaela, Nursani Sukmana, Dhika Juliana Sunardi Sunardi sunardi sunardi Syamsul Arifin Tuhfatul Ulya Ulya, Tuhfatul ustiawaty, jumari Uswatun Hasanah Utami, Evi Fatmi Wulan Ratia Ratulangi Wulandari Dewi Susilawati Yan Reiza Permana Yan Reiza Permana Yanti, I Gusti Ayu Nyoman Danu Yofita Sandra