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All Journal Jurnal Gizi Jurnal Pangan dan Gizi JURNAL GIZI INDONESIA Jurnal Penelitian dan Pengembangan Pendidikan NUTRIRE DIAITA Journal of Nutrition College Darussalam Nutrition Journal Journal of Health Education GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) Media Gizi Pangan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition International Journal of Nursing and Health Services (IJNHS) JIK- JURNAL ILMU KESEHATAN Jurnal Abdi Insani Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Food ScienTech Journal Jurnal Sains Kesehatan Indonesia Berdaya Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pengabdian Nasional (JPN) Indonesia IAIC Transactions on Sustainable Digital Innovation (ITSDI) International Journal of Multidisciplinary: Applied Business and Education Research Idea Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Jurnal Abdimas Kartika Wijayakusuma Indonesian Journal of Public Health Nutrition (IJPHN) Journal of Current Health Sciences International Journal of Integrative Sciences TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia
Dewanti, Lintang Purwara
Program Studi Gizi, Fakultas Ilmu Kesehatan, Universitas Esa Unggul
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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HUBUNGAN PERILAKU PEMBERIAN MP-ASI DAN KEJADIAN DIARE DENGAN STATUS GIZI ANAK USIA 6-24 BULAN DI RSIA PKU MUHAMMADIYAH CIPONDOH Susanti, Tazkiyyah Khanifah; Dewanti, Lintang Purwara; Sitoayu, Laras; Nuzrina, Rachmanida
Jurnal Gizi dan Pangan Soedirman Vol 7 No 1 (2023): JURNAL GIZI DAN PANGAN SOEDIRMAN
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.425 KB) | DOI: 10.20884/1.jgipas.2023.7.1.7800

Abstract

Based on RISKESDAS 2018, diarrhea prevalence in Banten was 7.5%. While national prevalence was 6.8%. Diarrhea is the number one causal of inpatients at Indonesian hospitals. Incorrect breastfeeding and complementary feeding practices were some causal of nutritional problems. Complementary feeding practices need a proper delivery time, frequency, type, foods amount, and how to made. This was due to mothers’ ignorance of benefits and the correct way of giving complementary feeding so that it affects the mother's attitude. This study aimed to know the correlation of complementary feeding practices and diarrhea incidence toward nutrition status for infants at 6-24 months of age at RSIA PKU Muhammadiyah Cipondoh. This is a descriptive quantitative study with cross-sectional approach using primary data through interview with questionnaire and Recall 24-Hours. Total sample of infants (6-24 months of age) were 80. Statistical data processed using chi-square test. Data statistically showed that the age of complementary feeding had pValue=0.589, frequency with pValue=0.193, total energy intake pValue=0.22, OR=0.754, total protein intake p=0.016, OR=4.952, texture pValue=0.341, portion pValue=0.009, and the incidence of diarrhea had pValue=0.079. There was a correlation between total energy intake, protein intake, and portion of complementary foods toward nutrition status at RSIA PKU Muhammadiyah Cipondoh. Keywords: complementary feeding practices, diarrhea, nutrition status
Psychosocial stress, food preferences, and screen time with nutritional status of women of reproductive age in Sukamulya Village, Tangerang Regency Badriyah, Siti; Melani, Vitria; Sitoayu, Laras; Dewanti, Lintang Purwara; Ronitawati, Putri
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 12, No 1 (2023): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.12.1.36-43

Abstract

Background: The increase in age and the pandemic conditions experienced cause Women of Reproductive Age (WRA) to encounter many environmental issues that disturb their psyche, resulting in psychosocial stress. A strategy for dealing with stress is called coping with stress. A higher screen time and high sugar, salt, or fat to deal with stress might change nutritional status.Objective: This study aims to determine the relationship between psychosocial stress, food preferences, and screen time with the nutritional status of WRA in Sukamulya Village, Tangerang Regency.Materials and Methods: This research design is cross-sectional and was conducted in March 2022 in Sukamulya Village, Tangerang Regency. The research sample amounted to 55 participants with a purposive sampling technique. The questionnaires used were Psychosocial Stress Assessment Instrument, Food Frequency Questionnaires, and recall screen time. Data analysis using the Chi-Square test.Results: The majority of participants experienced psychosocial stress (61.8%), food preferences low in sugar, salt, and fat (63.6%), and most of them were in the high screen time category (52.7%). The results showed that there was no relationship between psychosocial stress and food preferences with nutritional status (p > 0.05), but there was a relationship between screen time and nutritional status (p = 0.011).Conclusion: In this study, food preferences and psychosocial stress were not factors that affected the nutritional status.
Consumption frequency of junk food, simple carbohydrate intake, and total cholesterol levels in Esa Unggul University employees: Frekuensi konsumsi junk food, asupan karbohidrat sederhana dan kadar kolesterol total pada karyawan Universitas Esa Unggul Lestari, Nurindah; Sitoayu, Laras; Nadiyah, Nadiyah; Dewanti, Lintang Purwara; Wahyuni, Yulia; Sumitra, Putri Azahra
Journal of Current Health Sciences Vol. 3 No. 1: May 2023
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/jchs.202341

Abstract

This study aims to determine the relationship of the frequency of consuming junk food, intake of simple carbohydrates, physical activity and total cholesterol levels in Esa Unggul University employees. This type of research is observational with cross sectional research design. The total population of 400 respondents obtained the number of samples using stratified random sampling is as many as 60 respondents selected with respondents ranging from age 27-61 years. Data collected are frequency of consuming junk food using food frequency (FFQ) instruments for the past 1 month, physical activity using 2x24 hour Physical Activity Level (PAL) instrument form, simple carbohydrate intake using 2x24 hour food recall instrument and total cholesterol level using instrument check instrument digital cholesterol. Data analysis in this study used the Pearson correlation test. Average junk food consumption with a score (95.7 ± 64.96), physical activity (1.67 ± 0.21), intake of simple carbohydrates (77.64 ± 32.91) grams and total cholesterol levels (184, 7 ± 36.25) ml / dl. There was a relationship between consuming junk food (P = 0.0001; r = 0.454), intake of simple carbohydrates (P = 0.006; r = 0.349) and total cholesterol levels. However, there was no relationship between physical activity and total cholesterol levels (P = 0.167; r = -0.181). Abstrak: Penelitian ini bertujuan untuk mengetahui hubungan frekuensi mengonsumsi junk food, asupan karbohidrat sederhana, aktivitas fisik dan kadar kolesterol total pada karyawan Universitas Esa Unggul. Jenis penelitian ini bersifat observasional dengan desain penelitian cross sectional. Jumlah populasi 400 responden didapatkan jumlah sampel dengan menggunakan cara stratified random sampling adalah sebanyak 60 responden yang terpilih dengan responden mulai dari usia 27–61 tahun. Data yang dikumpulkan yaitu frekuensi mengonsumsi junk food menggunakan instrumen food frequency (FFQ) 1 bulan terakhir, aktivitas fisik menggunakan instrumen form Physical Activity Level (PAL) 2x24 jam, asupan karbohidrat sederhana menggunakan instrumen food recall 2x24 jam dan kadar kolesterol total menggunakan intrumen alat cek kolesterol digital. Analisis data pada penelitian ini menggunakan uji korelasi pearson. Rata-rata mengonsumsi junk food dengan skor (95,7 ± 64,96), aktivitas fisik (1,67 ± 0,21), asupan karbohidrat sederhana (77,64 ± 32,91) gram dan kadar kolesterol total (184,7 ± 36,25) ml/dl. Terdapat hubungan antara mengonsumsi junk  food (P=0,0001; r=0,454), asupan karbohidrat sederhana (P=0,006; r=0,349) dan kadar kolesterol total. Namun, tidak ada hubungan antara aktivitas fisik dan kadar kolesterol total (P=0,167; r=-0,181).
PROGRAM PENDAMPINGAN: DETEKSI TUMBUH KEMBANG, GAYA BELAJAR, DAN POLA ASUH ORANGTUA Marsidi, Sitti Rahmah; Dewanti, Lintang Purwara; Harlianty, Rully Afrita
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1912

Abstract

The preschool period is the optimal period for children to show their interest and development in language, social interaction, and environmental exploration. It is important to recognize children's development and growth to optimize their potential, character and growth and development. This community service is carried out to facilitate schools and parents to better understand the condition of their students and children. This activity is also a preventive measure for children's development and growth problems. The method of this activity is in the form of a mentoring program, namely assessment and education about children's growth and development, children's learning styles, and parenting patterns, consultations, as well as providing guidance on detecting children's growth and development and psychology to schools. Activities were carried out on May 11, July 6, July 13, and July 30 2024. The measurement results showed that most children had the average intelligence category (63.64%), most of the children's development and growth measurements were in the normal category, namely as many as 21 children (63.64%), the highest nutritional status was normal nutritional status, 26 children (78.79%), and the visual learning style that most students had, namely 17 children (51.52%). All types of parenting styles are democratic. Regarding the effectiveness of education, it shows that there is no significant difference in results (t= -0.977; p= >0.05). This means that providing education has no influence on parents' knowledge regarding physical development, psychological development and parenting styles. The conclusion of this mentoring activity is that it is able to facilitate the school and parents to recognize the condition of students and children. However, regarding the objectives of the mentoring process, it can be said that it has not been successful due to several weak factors in this activity, such as many educational participants not attending, and some assessment data not being identified. Key words: growth and development, learning styles, parenting patterns
Impact of COVID-19 on Lifestyle and Nutritional Habits: A Gender-Based Analysis of Indonesian Students Dewanti, Lintang Purwara; Sitoayu, Laras; Mardiyah, Sarah; Melani, Vitria
International Journal of Integrative Sciences Vol. 3 No. 6 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v3i6.9886

Abstract

The COVID-19 pandemic, originating from Wuhan, China, in December 2019 and declared a pandemic by WHO in March 2020, has led to significant global health impacts. This study explores the gender-specific effects of the pandemic on eating habits, stress levels, and weight changes among university students in Indonesia. This research conducted is a quantitative cross-sectional study. Data was collected online from 686 Indonesian university students over a 35-day period using a validated and reliable questionnaire. The questionnaire covered demographic information, eating habits, lifestyle factors, and weight changes. Univariate and bivariate analyses were performed to assess the differences between male and female students. A significant gender difference was observed in breakfast habits, with males more likely to eat breakfast regularly (p = 0.001). Stress levels were generally moderate, but females showed a higher tendency for severe stress compared to males, who exhibited more mild stress (p = 0.000). Both genders reported increased food consumption and decreased snacking frequency. No significant gender differences were found in supplement intake. Female students experienced higher stress levels and different eating habits compared to males. Educational institutions should promote awareness of healthy eating and stress management, particularly during crises like the COVID-19 pandemic
Co-Authors Afrita Harlianty, Rully Agustina, Noni Airin Roshita Amelia, Sry Rizki Annisa Millenda Sari Anugrah Novianti Anugrah Novianti Anugrah Novianti Anugrah Novianti Areta Idarto Aris Widodo Asmarani, Intan Dwi Daniel Hartanto Dewi, Sita Pramesti Dhea Mardani Nur Mardani Dhita Noverina Dian Puspita Sari Dian Puspita Sari Dudung Angkasa Edi Hamdi Elsye Meilinda Br Sembiring Meliala Eriza Fadhilah Erry Yudhya Muliani Febriyani Febriyani Gifari, Nazhif Hanifah, Luthfi Nur Harna Harna, Harna Harna, Harna Helmi Imelda Jayakusuma, Muhamad Zaidan Judhiastuty Februhartanty Juliana Jusat, Idrus Laras Sitoayu Lestari, Nurindah Leyrina Rizky Utami Lutfi Fanani Lutfi Fanani Mardiyah, Sarah Marsidi, Sitti Rahmah Meiliana, Yutta Lilin Sabad Melani, Vitira Melani, Vitria Michael Fujima Muh Asrul Irawan, Andi Mury Kuswari Nabila Nabila Nabila Permatasari Nadiyah Nadiyah Nadiyah Nadiyah Nadya Fauziyah Efendi Novia Indri Saputri Novianti, Anugrah Nuraldimas, Asri Nurul Khairani Nurul Shiva Fauziah Palupi, Khairizka Citra Pelita Juliana Gultom Pradini, Indira Prita Dhyani Swamilaksita Priyasna, Irpan Putri Azahra Sumitra Putri Ronitawati Putri, Vira Herliana Rachmadini, Poetry Asri Rachmanida Nuzrina Rahmi Kartini Pertiwi Ramadhan, Muhammad Rizzqi Renita Febriana Reza Fadhilla Rhanum Darmayanti Rika Mutiara, Rika Risda, Rahmatia Rizkita Windhiyaningrum Sa'pang, Mertien Sarah Mardiyah Sita Pramesti Dewi Siti Badriyah Sukma Wati Sumitra, Putri Azahra Susanti, Tazkiyyah Khanifah Tommy G Tommy G Utami, Dessy Aryanti Vira Herliana Putri Vitria Melani Vitria Melani, Vitria Wahyuni, Yulia Wido Gamani Yolanda Krisna Dewi Yulia Wahyuni