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All Journal Jurnal Gizi Jurnal Pangan dan Gizi JURNAL GIZI INDONESIA Jurnal Penelitian dan Pengembangan Pendidikan NUTRIRE DIAITA Journal of Nutrition College Journal of Health Education GIZI INDONESIA Ilmu Gizi Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Argipa (Arsip gizi dan Pangan) JMM (Jurnal Masyarakat Mandiri) Media Gizi Pangan Jurnal Pengabdian Masyarakat AbdiMas GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition International Journal of Nursing and Health Services (IJNHS) JIK- JURNAL ILMU KESEHATAN Jurnal Abdi Insani Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Food ScienTech Journal Jurnal Sains Kesehatan Indonesia Berdaya Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal AbdiMas Nusa Mandiri IAIC Transactions on Sustainable Digital Innovation (ITSDI) Indonesian Journal of Society Engagement (IJSE) International Journal of Multidisciplinary: Applied Business and Education Research Idea Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) Jurnal Abdimas Kartika Wijayakusuma Indonesian Journal of Public Health Nutrition (IJPHN) Journal of Current Health Sciences International Journal of Integrative Sciences TRIMAS: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Medika: Medika MGMI
Dewanti, Lintang Purwara
Universitas Esa Unggul
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PROGRAM PENDAMPINGAN: DETEKSI TUMBUH KEMBANG, GAYA BELAJAR, DAN POLA ASUH ORANGTUA Marsidi, Sitti Rahmah; Dewanti, Lintang Purwara; Harlianty, Rully Afrita
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1912

Abstract

The preschool period is the optimal period for children to show their interest and development in language, social interaction, and environmental exploration. It is important to recognize children's development and growth to optimize their potential, character and growth and development. This community service is carried out to facilitate schools and parents to better understand the condition of their students and children. This activity is also a preventive measure for children's development and growth problems. The method of this activity is in the form of a mentoring program, namely assessment and education about children's growth and development, children's learning styles, and parenting patterns, consultations, as well as providing guidance on detecting children's growth and development and psychology to schools. Activities were carried out on May 11, July 6, July 13, and July 30 2024. The measurement results showed that most children had the average intelligence category (63.64%), most of the children's development and growth measurements were in the normal category, namely as many as 21 children (63.64%), the highest nutritional status was normal nutritional status, 26 children (78.79%), and the visual learning style that most students had, namely 17 children (51.52%). All types of parenting styles are democratic. Regarding the effectiveness of education, it shows that there is no significant difference in results (t= -0.977; p= >0.05). This means that providing education has no influence on parents' knowledge regarding physical development, psychological development and parenting styles. The conclusion of this mentoring activity is that it is able to facilitate the school and parents to recognize the condition of students and children. However, regarding the objectives of the mentoring process, it can be said that it has not been successful due to several weak factors in this activity, such as many educational participants not attending, and some assessment data not being identified. Key words: growth and development, learning styles, parenting patterns
Impact of COVID-19 on Lifestyle and Nutritional Habits: A Gender-Based Analysis of Indonesian Students Dewanti, Lintang Purwara; Sitoayu, Laras; Mardiyah, Sarah; Melani, Vitria
International Journal of Integrative Sciences Vol. 3 No. 6 (2024): June 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v3i6.9886

Abstract

The COVID-19 pandemic, originating from Wuhan, China, in December 2019 and declared a pandemic by WHO in March 2020, has led to significant global health impacts. This study explores the gender-specific effects of the pandemic on eating habits, stress levels, and weight changes among university students in Indonesia. This research conducted is a quantitative cross-sectional study. Data was collected online from 686 Indonesian university students over a 35-day period using a validated and reliable questionnaire. The questionnaire covered demographic information, eating habits, lifestyle factors, and weight changes. Univariate and bivariate analyses were performed to assess the differences between male and female students. A significant gender difference was observed in breakfast habits, with males more likely to eat breakfast regularly (p = 0.001). Stress levels were generally moderate, but females showed a higher tendency for severe stress compared to males, who exhibited more mild stress (p = 0.000). Both genders reported increased food consumption and decreased snacking frequency. No significant gender differences were found in supplement intake. Female students experienced higher stress levels and different eating habits compared to males. Educational institutions should promote awareness of healthy eating and stress management, particularly during crises like the COVID-19 pandemic
Consumption of prebiotic sources significantly affects children’s height in a stunting locus village in Bogor Regency, Indonesia Nadiyah, Nadiyah; Sari, Intan Permata; Dewanti, Lintang Purwara; Azra, Jeallyza Muthia; Ronitawati, Putri
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 14, No 1 (2025): December
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jgi.14.1.51-58

Abstract

ABSTRACTBackground: 1Stunting is a condition of growth failure in children due to chronic nutrient deficiencies for a long time, especially during the first 1000 days of life. The results of the Indonesian Nutrition Status Survey (SSGI) also showed a decrease in the stunting rate from 27.7% in 2019 to 21.6% in 2023. The 2022 SSGI data recorded that 18.7% of children in Bogor Regency were still stunted. The current reduction in stunting is still far from the target of the 2020-2024 National Medium-Term Development Plan, where the number of stunted children in Indonesia is only 14%. Children are classified as stunted if the length/height z-score-for-age is <-2 SD. Stunting can occur due to poor gastrointestinal conditions. Prebiotics and probiotics play an important role in helping to maintain gastrointestinal health. Objective: The purpose of this study was to analyze the relationship between the consumption of prebiotic and probiotic food sources and the z-score of height/length for age. Materials and Methods: This cross-sectional study included 100 children aged 6-59 months in the stunting locus village of Bogor Regency. Height/length data were obtained using a stadiometer and infantometer. Assessment of food consumption of prebiotic and probiotic sources was conducted through interviews using the Semi Quantitative-Food Frequency Questionnaire form. Bivariate test used Pearson correlation test and multivariate test used multiple linear regression test.Results: The data showed that 48% of children were stunted, and 52% were normal. Bivariate test showed correlations of food consumption of prebiotic sources (r =0.274, p=0.006) and probiotics (r=0.264, p=0.008) with height/length z-score. Multivariate test results showed that consumption of prebiotic sources influenced length/height z-score for age (β=0.007, 95%CI: 0.002-0.011, p=0.003). Conclusion: Consumption of prebiotic food sources in children can improve the z-score of height-for-age.Keywords : Consumption; height; probiotics; prebiotics; stunting
Pengembangan Potensi dan Pemberdayaan Masyarakat Marunda Melalui Rumah Gizi Laras Sitoayu; Noni Agustina; Abu Sopian; Lintang Purwara Dewanti; Nisrinah Nisrinah
Indonesian Journal of Society Engagement Vol. 6 No. 2: Agustus 2025
Publisher : Lembaga Kajian Demokrasi dan Pemberdayaan Masyarakat (LKD-PM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33753/ijse.v6i2.248

Abstract

The Marunda Public Housing area faces socioeconomic challenges, including limited space, population density, and low health and nutrition awareness. These conditions necessitate innovative strategies for community empowerment, integrating health and creative economic approaches. The Community Service Program through the Marunda Nutrition House was designed to enhance nutritional literacy, entrepreneurial skills, and self-reliance among child and adolescent health volunteers. The program consisted of socialization, training, technology application, mentoring, and evaluation. Key activities involved nutrition education classes, mobile nutrition consultations, waste management into marketable products, maggot and catfish farming, and vertical vegetable gardening. Results indicated an average increase of 20 points in participants’ knowledge and significant improvements in practical skills related to organic waste processing and independent health monitoring. The program also produced educational media and community-based products with economic value. The findings conclude that a multidisciplinary collaborative approach through the Nutrition House effectively develops community potential and promotes sustainable welfare among Marunda residents. Abstrak Wilayah Rusunawa Marunda menghadapi berbagai tantangan sosial ekonomi, seperti keterbatasan lahan, kepadatan penduduk, dan rendahnya kepedulian terhadap kesehatan serta gizi masyarakat. Kondisi tersebut mendorong perlunya inovasi dalam pengembangan potensi dan pemberdayaan masyarakat berbasis kesehatan dan ekonomi kreatif. Program Pengabdian kepada Masyarakat melalui Rumah Gizi Marunda dirancang untuk meningkatkan literasi gizi, keterampilan kewirausahaan, serta kemandirian kader posyandu balita dan remaja. Kegiatan dilakukan melalui tahapan sosialisasi, pelatihan, penerapan teknologi, pendampingan, serta monitoring dan evaluasi. Program utama meliputi kelas gizi series, konsultasi gizi keliling, pemanfaatan sampah menjadi produk ekonomis, budidaya magot dan lele, serta kebun sehat vertikal. Hasil kegiatan menunjukkan peningkatan rata-rata pengetahuan kader sebesar 20 poin dan peningkatan signifikan pada keterampilan praktis, seperti pengolahan limbah organik dan pemantauan gizi mandiri. Program ini juga menciptakan media edukasi dan produk lokal bernilai ekonomi. Simpulan dari kegiatan ini menunjukkan bahwa pendekatan kolaboratif lintas disiplin melalui Rumah Gizi efektif dalam mengembangkan potensi masyarakat dan meningkatkan kesejahteraan warga Rusunawa Marunda secara berkelanjutan. Kata Kunci: pemberdayaan masyarakat; rumah gizi; literasi gizi; kader posyandu; ekonomi kreatif
Promosi Kesehatan Melalui Edukasi dan Skrining Sebagai Upaya Peningkatan Literasi Masyarakat Tentang Pencegahan Diabetes Melitus Inherni Marti Abna; Anna Yuliana; Mellova Amir; Hermanus Ehe Hurit; Mashuri Yusuf; Sri Teguh Rahayu; Ayu Puspitalena; Lintang Purwara Dewanti; Putri Ronitawati
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/dbg59r66

Abstract

Diabetes melitus merupakan penyakit tidak menular yang jumlah penderitanya terus meningkat dan dapat menimbulkan berbagai komplikasi apabila tidak dicegah sejak dini. Salah satu tantangan dalam pengendalian penyakit ini adalah masih terbatasnya pengetahuan masyarakat mengenai faktor risiko dan pentingnya deteksi awal. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan pemahaman masyarakat tentang faktor risiko dan upaya pencegahan diabetes melitus melalui program promosi kesehatan di RW 008 Kelurahan Cibodas, Kota Tangerang. Kegiatan dilaksanakan dengan pendekatan edukatif dan partisipatif yang mencakup identifikasi permasalahan, skrining kesehatan sederhana, penyuluhan kesehatan, sesi tanya jawab, serta penilaian pengetahuan menggunakan pre-test dan post-test. Skrining meliputi pemeriksaan tekanan darah, kadar gula darah, dan kadar asam urat. Hasil evaluasi menunjukkan bahwa rata-rata nilai pengetahuan peserta meningkat dari 86,67% sebelum penyuluhan menjadi 93,33% setelah kegiatan. Selain itu, hasil skrining menemukan beberapa peserta dengan tekanan darah dan kadar gula darah di atas batas normal sehingga memerlukan tindak lanjut dan pemantauan kesehatan. Keterlibatan aktif peserta selama penyuluhan dan sesi tanya jawab menunjukkan bahwa pendekatan partisipatif dapat mendukung penyampaian informasi kesehatan kepada masyarakat. Dengan demikian, promosi kesehatan yang dipadukan dengan skrining kesehatan sederhana berpotensi menjadi salah satu intervensi berbasis komunitas untuk mendukung pencegahan dan deteksi dini diabetes melitus.
CONSUMPTION OF PREBIOTIC SOURCES SIGNIFICANTLY AFFECTS CHILDREN HEIGHT IN A STUNTING LOCUS VILLAGE IN BOGOR REGENCY INDONESIA: Konsumsi Sumber Prebiotik Signifikan Berpengaruh terhadap Tinggi Badan Anak di Desa Lokus Stunting Kabupaten Bogor Indonesia Nadiyah; Lintang Purwara Dewanti; Jeallyza Muthia Azra; Intan Permatasari; Putri Ronitawati
Media Gizi Mikro Indonesia Vol. 17 No. 1 (2025): Media Gizi Mikro Indonesia (MGMI)
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/mgmi.v17i1.2199

Abstract

Stunting is a condition of growth failure in children that occurs due to chronic nutrient deficiencies for a long time, especially during the first 1000 days of life. Children are classified as stunted if the length/height z-score-for-age is <-2 SD. Stunting can occur due to poor gastrointestinal conditions. Prebiotics and probiotics play an important role in helping to maintain gastrointestinal health. The purpose of this study was to analyze the relationship between the consumption of prebiotic and probiotic food sources and the z-score of height/length for age. This cross-sectional study included 100 children aged 6-59 months in the stunting locus village of Bogor Regency. Height/length data were obtained using a stadiometer and infant to meter. Assessment of food consumption of prebiotic and probiotic sources was conducted through interviews using the Semi Quantitative-Food Frequency Questionnaire form. Bivariate test used Pearson correlation test and multivariate test used multiple linear regression test. The data showed that 48% of children were stunted, and 52% were normal. Bivariate test showed correlations of food consumption of prebiotic sources (r =0.274, p=0.006) and probiotics (r=0.264, p=0.008) with height/length z-score. Multivariate test results showed that consumption of prebiotic sources influenced length/height z-score for age (?=0.007, 95%CI: 0.002-0.011, p=0.003). Consumption of prebiotic food sources in children can improve the z-score of height-for-age.
EDUKASI PENGELOLAAN SAMPAH SEBAGAI UPAYA PENINGKATAN PENGETAHUAN KADER POSYANDU DI RUSUN MARUNDA Nisrinah Nisrinah; Laras Sitoayu; Lintang Purwara Dewanti; Noni Agustina; Fathurrohmah Isnadia Siwi; Yunata Kandhias Akbar
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 2 (2026): Periode April 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i2.8108

Abstract

Household waste in Marunda remains an environmental problem because most of it has not been managed through sorting and utilization, thus potentially causing pollution and disease risks. This activity aims to evaluate the effect of household waste management education on the knowledge of eight Posyandu Toddler cadres as an empowerment effort in maintaining environmental health. The solution provided was interactive counseling on waste types, sorting, and the utilization of organic and inorganic waste. The level of knowledge was measured using questionnaires before and after the intervention, then analyzed using the Wilcoxon Signed-Rank Test. The level of knowledge was measured using questionnaires before and after the counseling, then analyzed using the Wilcoxon Signed-Rank Test to see changes in scores. The evaluation results showed a significance value of 0.084 (p > 0.05), which means there was no statistically significant difference in knowledge between before and after education. A longer duration of the activity and a larger sample size are needed to see a greater impact.
Co-Authors Abna, Inherni Marti Abu Sopian Afrita Harlianty, Rully Agustina, Noni Airin Roshita Amelia, Sry Rizki Anna Yuliana Annisa Millenda Sari Areta Idarto Aris Widodo Asmarani, Intan Dwi Ayu Puspitalena Daniel Hartanto Dewi, Sita Pramesti Dhea Mardani Nur Mardani Dhita Noverina Dian Puspita Sari Dian Puspita Sari Dudung Angkasa Edi Hamdi Elsye Meilinda Br Sembiring Meliala Eriza Fadhilah Erry Yudhya Muliani Fathurrohmah Isnadia Siwi Febriyani Febriyani Gifari, Nazhif Hanifah, Luthfi Nur Harna Harna, Harna Helmi Imelda Hurit, Hermanus Ehe intan permata sari Intan Permatasari Jayakusuma, Muhamad Zaidan Jeallyza Muthia Azra Judhiastuty Februhartanty Juliana Jusat, Idrus Laras Sitoayu Lestari, Nurindah Leyrina Rizky Utami Lutfi Fanani Lutfi Fanani Mardiyah, Sarah Marsidi, Sitti Rahmah Mashuri Yusuf Meiliana, Yutta Lilin Sabad Melani, Vitira Mellova Amir Michael Fujima Muh Asrul Irawan, Andi Mury Kuswari Nabila Nabila Nabila Permatasari Nadiyah Nadiyah Nadiyah Nadya Fauziyah Efendi Nisrinah Nisrinah Nisrinah Nisrinah Noni Agustina Novia Indri Saputri Novianti, Anugrah Nuraldimas, Asri Nurul Khairani Nurul Shiva Fauziah Palupi, Khairizka Citra Pelita Juliana Gultom Pradini, Indira Prita Dhyani Swamilaksita Priyasna, Irpan Putri Azahra Sumitra Putri Ronitawati Putri, Vira Herliana Rachmadini, Poetry Asri Rachmanida Nuzrina Rahmi Kartini Pertiwi Ramadhan, Muhammad Rizzqi Renita Febriana Reza Fadhilla Rhanum Darmayanti Rika Mutiara, Rika Risda, Rahmatia Rizkita Windhiyaningrum Sa'pang, Mertien Sarah Mardiyah Sita Pramesti Dewi Siti Badriyah Sri Teguh Rahayu, Sri Teguh Sukma Wati Sumitra, Putri Azahra Susanti, Tazkiyyah Khanifah Tommy G Tommy G Utami, Dessy Aryanti Vira Herliana Putri Vitria Melani, Vitria Wahyuni, Yulia Wido Gamani Yolanda Krisna Dewi Yulia Wahyuni Yunata Kandias Akbar