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All Journal MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN Jurnal Ilmu Lingkungan Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian JAM : Jurnal Aplikasi Manajemen agriTECH AGRARIS: Journal of Agribusiness and Rural Development Research Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Agrin : Jurnal Penelitian Pertanian Martabe : Jurnal Pengabdian Kepada Masyarakat Agrilan : Jurnal Agribisnis Kepulauan NUSANTARA : Jurnal Ilmu Pengetahuan Sosial JURNAL AGRICA Seminar Nasional Lahan Suboptimal JURNAL BUDIDAYA PERTANIAN TRITON : Jurnal Manajemen Sumberdaya Perairan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Agrica: Journal of Sustainable Dryland Agriculture Jurnal Ilmiah Agribios Agrimansion: Agribusiness Management & Extension COJ (Coastal and Ocean Journal) Open Community Service Journal Jurnal Agrosilvopasture-Tech Pena Dimas: Jurnal Pengabdian Masyarakat
Natelda Rosaldiah Timisela
Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka, Ambon 97233
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other

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Dampak Covid-19 Terhadap Pendapatan Petani Padi Sawah (Oryza sativa) di Desa Samal Kecamatan Seram Utara Timur Kobi Hermawanti, Eka; Timisela, Natelda R; Parera, Waldemina B
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.283

Abstract

This study aims to determine the impact of Covid-19 on farmers' income. The analysis used is the Wilcoxon test and the results are farmer income of IDR 5,841,317 before Covid-19 and IDR. 2,700,207 during Covid-19. The results of the different tests showed that there were significant differences in the income levels of rice farmers before and during the Covid-19 period. The results of the different tests showed that there were differences that were relevant to the income level of paddy rice farmers before and during the corona virus.
Dampak Kelangkaan Pupuk Bersubsidi Terhadap Produksi dan Pendapatan Petani Padi Sawah di Desa Waimital, Kecamatan Kairatu, Kabupaten Seram Bagian Barat Ajina, Herminus; Timisela, Natelda R; Leatemia, Ester D
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.288

Abstract

Penelitian ini bertujuan untuk mengetahui dampak kelangkaan pupuk bersubsidi terhadap produksi dan pendapatan petani padi sawah di Desa Waimital, Kecamatan Kairatu, Kabupaten Seram Bagian Barat. Dengan menggunakan metode deskriptif dan kuantitatif dan menggunakan analisis uji paired sample test. Hasil penelitian menunjukan adanya kelangkaan pupuk bersubsidi yang berdampak pada produksi dan pendapatan petani padi sawah di tempat penelitian. Penyebab kelangkaan pupuk bersubsidi yang terjadi karena adanya ketidaksesuaian antara permintaan/usulan terhadap pupuk bersubsidi dengan realisasi dari pemerintah, akibat kelangkaan pupuk bersubsidi petani rela membeli pupuk nonsubsidi yang harganya sangat mahal guna memenuhi kebutuhan pupuk mereka. Hal ini menyebabkan produksi menurun dari rata-rata 1.567 kg/musim tanam sebelum kelangkaan pupuk bersubsidi menjadi rata-rata 1.527 kg/musim tanam selama kelangkaan pupuk bersubsidi.
Analisis Rantai Pasok Buah Pepaya di Pulau Ambon Paays, Vilia G; Timisela, Natelda R; Parera, Weldemina B
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.327

Abstract

This study aimed to analyze the mechanism and efficiency of the papaya supply chain in Ambon Island. The analytical method uses qualitative and quantitative analysis. The qualitative analysis describes the mechanism of the papaya supply chain flow, while the quantitative analysis analyzes marketing margins, farmer's share, and marketing efficiency. Based on the results of the analysis, there are 2 supply chain channels for the papaya wulung supply chain in Saniani Maju, the first channel (Producers → Collectors in the mardika market → Consumers), the second channel (Producers → Rujak natsepa traders → Consumers). Papaya bangkok at Gerbang Mas has 1 channel (Farmers → Fris fresh market → Consumers). Analysis of efficiency and farmer share shows that all marketing channels are efficient because they meet the criteria, namely the calculation results of farmer's share ≥ 40% and marketing efficiency value < 50%.
Manajemen Rantai Pasok Agroindustri Pala di Desa Morella Kecematan Leihitu Kabupaten Maluku Tengah Manurung, Anjelina; Timisela, Natelda R; Tuhumury, Maisie T F
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.332

Abstract

This study aims to analyze the mechanism of supply chain flow, the value of supply chain performance, and supply chain efficiency in the Morella nutmeg juice MSME group. This research was conducted for 1 month in the nutmeg agro-industry in Morella Village, Leihitu District, Central Maluku Regency. The research method used was purposive sampling to determine the sample based on the characteristics or mechanism characteristics of the nutmeg juice supply chain. This study was analyzed using a descriptive method to describe the mechanism of the nutmeg juice agro-industry supply chain. The results showed that supply chain members of the Nutmeg Juice MSME Group consisted of suppliers, manufacturers, distributors, and consumers. There are two types of supply chain models for the Pala Morella Juice MSME group. The first is between manufacturers and distributors who work together to market nutmeg juice products to consumers. The second supply chain flow is the relationship between manufacturers, which is direct to the consumer, meaning that consumers come directly to the product production site and buy products directly from the company. Information flow occurs in two directions, for financial flows running from consumers-distributors-manufacturing-suppliers. Product flow starts from manufacturer-distributor-consumer. The flow of raw materials occurs only in one direction, namely from the nutmeg farmers in Morella Village.
Efisiensi Pemasaran Produk Mie Sagu Pada Usaha Mie Sehat Cempaka Huliselan, Hlouke A; Timisela, Natelda R; Leatemia, Ester D
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.80

Abstract

This research aimed to assess the marketing efficiency of sago noodle products within the Cempaka Healthy Noodle business. The findings reveal two distinct marketing channels to promote Cempaka sago noodle products. In marketing channel I, which involves the process from manufacturers to distributors and ultimately to consumers, the manufacturer (Mie Sehat Cempaka) receives varying margins, precisely 76.92% for Titi Original Noodle products, 80% for Kwetiauw Noodle products, 74.07% for Kwantung Noodle products, 74.07% for Sago Noodle products, and 71.43% for Carrot Noodle products. On the other hand, marketing channel II represents a direct route from manufacturers to consumers without intermediaries, resulting in the manufacturer (Mie Sehat Cempaka) obtaining a 100% margin for sago noodle products (Mie Titi Original, Mie Kwetiauw, Mie Kwantung, Mie Sagu, Mie Wortel). Based on the analysis of marketing margins and farmers' share, it can be concluded that supply chain channel II is more efficient than supply chain channel I. This implies that shorter supply chain channels are more efficient than longer ones.
Strategi Pemasaran Produk Olahan Sagu DD (Studi Kasus : CV. Breaven Pulau Ambon) Salasa, Sonia; Timisela, Natelda R; Kembauw, Esther
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.223

Abstract

The research aims to determine strengths and weaknesses (internal factors) and opportunities and threats (external factors) for the CV. Breaven company, the research was conducted at the CV. Breaven company located at Jln. Waiyari Dalam RT 40 Negeri Suli, using descriptive and qualitative analysis methods. The analytical tools that support qualitative research are IFAS analysis and EFAS; the results showed that the company is in the position of cell I growth; the combined value of IFAS is 3.70, and the EFAS value is 3.20.
Manajemen Persediaan Bahan Baku Pada UMKM Gavrillo Klappertart dan Cookies Leatomu, Nevy L; Timisela, Natelda R; Parera, Weldemina B
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.229

Abstract

Inventory management is a crucial aspect that greatly affects business continuity. Raw material inventory, especially in manufacturing companies, is considered a major need because disruptions in raw material inventory can disrupt the entire company's operations. The purpose of this study is to understand raw material inventory management in UMKM Gavrillo Klappertart and Cookies. The findings indicated that the management of young coconut raw material inventory continues to rely on traditional approaches. The research methodology employed in this study is qualitative and descriptive in nature. In this context, researchers describe and provide an understanding of raw material inventory management in UMKM Gavrillo Klappertart and Cookies, as well as analyze the obstacles faced using a qualitative approach.
Pemanfaatan Kredit Usaha Rakyat (KUR) untuk Peningkatan Pendapatan Petani Padi Sawah Kelbo, Rahmawati; Timisela, Natelda R; Kembauw, Esther
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kelbo, R., Timisela, N. R., & Kembauw, E. (2024). Utilization of People's Business Credit (KUR) to increase the income of rice farmers. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembangg 21 Oktober 2024. (pp. 854–864). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The purpose of this study was to analyze the utilization of KUR to increase the income of rice farmers. The research was conducted in Waimital Village, West Seram Regency. The research sample consisted of 51 KUR farmer respondents who were taken through a census. The results of a simple regression analysis of the effect of KUR utilization on income show that KUR utilization has a positive effect on income. The regression coefficient value of 0.754 means that income increases by one percent, then KUR utilization will increase by 0.754 percent. Farmers utilize KUR well, so income increases which has an impact on the KUR installment process. The results of multiple regression analysis show that the Adjusted R Square value of 0.992 means that production (X1), seed costs (X2) and labor wages (X3) can explain the income of rice farmers (Y) by 99.2%, while the remaining 0.8% is explained by other factors outside the model. The F-count value of 1975.498> F-table 2.802 means that X1, X2 and X3 simultaneously affect Y. The results of the partial test show that X1 is positive, meaning that if production increases by 1 percent, income will increase by 1.024 percent. The t-count value of 51.817> t-table 2.012 means that the production variable has a significant effect on the income of rice farmers. The seed cost is negative, meaning that if seed costs increase by 1 percent, income will decrease by 0.040 percent. The t-count value of -2.402> t-table of 2.012 means that the seed cost variable has a significant effect on the income of rice farmers. Labor wages are positive, meaning that if labor wages increase by 1 percent, income will increase by 0.027 percent. The t-count value of 2.603> t-table of 2.012 means that the labor wage variable has a significant effect on the income of rice farmers.
The Effect of Providing People's Business Credit (Kur) on Increasing Field Rice Hasimin, Mega Apriani; Timisela, Natelda R; Luhukay, Johanna M.
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hasimin, M.A., Timisela, N. R., & Luhukay, J. M. (2024). The effect of providing people's business credit (KUR) on increasing field rice production. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembangg 21 Oktober 2024. (pp. 865–877). Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).People's Business Credit (KUR) for Agriculture is a financing/credit scheme without collateral for farmers whose businesses are considered feasible. The purpose of the study was to determine the effect of KUR provision on increasing rice field production. The study took place in Waimital Village, West Seram Regency. The number of research samples was 51 respondents who were KUR farmer participants. The results of a simple regression analysis of the effect of production on the provision of KUR show that the provision of KUR affects production with a t-count value of 2.870> t-table 2.015. This means that if the provision of KUR increases, the production of lowland rice will increase because production has a positive value. Farmers use KUR to meet their farming needs. The effectiveness of KUR use has an impact on the sustainability of lowland rice farming in Waimital Village because it is a village that has collaborated with the Maluku Province Bulog to buy farmers' harvests. The results of the study showed that the determination coefficient value was 0.746%, meaning that the variables of business duration (X1), land area (X2), number of seeds (X3), number of fertilizers (X4), number of pesticides (X5), labor (X6) and land ownership (D1) can explain rice field production by 74.6% while the rest is explained by other factors outside the model. The results of the F-count test of 22.02 > F-table 2.31 indicate that all X variables simultaneously affect the Y variable. The partial test results show that the variables X1, X2, X3, X4 and X6 affect production with a significance value> 0.05.
ANALISIS NILAI TAMBAH DAN INDEX DIVERSIFIKASI AGROINDUSTRI PANGAN LOKAL ENBAL UBIKAYU Timisela, Natelda R
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10103

Abstract

The aim of this research is to analyze the added value and diversification index as well as the factors that influence the level of product diversification. The research was conducted in Southeast Maluku Regency. The research sample is cassava enbal agroindustry actors. The results showed that the ratio of added value and profit for agro-industry actors was 26.15% and 25.88%. The average cassava agroindustry entropy index is 1.31, the highest index is 1.79 and the lowest index is 1.04. This value means that the cassava agro-industry diversifies processed products, but it is not maximized. The results of the analysis simultaneously with the F-test are shown in Table 1. The calculated F-value of 28.72 is greater than the F-table of 2.10. This means that together the length of business, business capital, education level, availability of labor, age of craftsmen, number of family members and dummy income of agro-industry and non-agro-industry have a significant effect on the level of product diversification.
Co-Authors Ajina, Herminus Aphrodite Milana Sahusilawane Aphrodite Milana Sahusilawane, Aphrodite Milana Ariany, Noni Augustyn, Gelora H. Augustyn, Gelora Helena C. D. Tuhumury, Helen Cynthia G. C. Lopulalan Desta Janu Kuncoro Dumatubun, Edward S Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Ega, La Erick W. Talakua Erynola Moniharapon Ester D Leatemia Ester D Leatemia Ester D. Leatemia Ester D. Leatemia Ester D. Leatemia Ester Dorina Leatemia Esther Kembauw Esther Kembauw, Esther Estradivari Estradivari Estradivari Estradivari Far Far, Risyat A. Febby J. Polnaya Ferawaty Martha Kary G. C. Lopulalan, Cynthia Gilian Tetelepta Hasimin, Mega Apriani Hellen Nanlohy Hellen Nanlohy Hellen Nanlohy Hermawanti, Eka Huliselan, Hlouke A Ignatia Dyahapsari Ignatia Dyahapsari Ihsan Ihsan Inta P.N. Damanik, Inta P.N. J. Polnaya, Febby Jainab, Jainab Johanna M Luhukay Johanna M Luhukay Johanna M. Luhukay Jusak Labetubun Kabul Budiman Kartono Kartono Kelbo, Rahmawati Kesaulya, Irma Khaulah Binti Ahmad Latukau La Ega Latuconsina, Hayati Leatemia, Ester D Leatemia, Ester D. Leatomu, Nevy L Leonard O. Kakisina Leonard O. Kakisina Lidya Saptenno Luhukay, Johanna M Luhukay, Johanna M. M. TURUKAY Maggie Lekatompessy Maisie T. F. Tuhumury Mamesah, Juliaeta Adriana B Manurung, Anjelina Marchela Tentua Mardiman Mardiman Marfin dan Slamet Hartono Dwidjono Hadi Darwanto Lawalata Marfin Lawalata Marfin Lawalata Marlani Luanmasar Marthinus J Saptenno MARVIN LAWALATA Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Matulessy, Meivie Meitycorfrida Mailoa Meitycorfrida Mailoa Milloen, Haydeeta Fasha Moniharapon, Erynola Nur Lailiyah Nurjannah, Neima Ode Rista Judin Paays, Vilia G Palijama, Syane Panani, Zahra Isnaini Parera, Waldemina B Parera, Weldemina B Parera, Weldemina B. Pattinama, Marcus J Priscillia Picauly Priscillia Picauly, Priscillia Rachel Breemer Raihana Kaplale Raja M Sari Risakotta, Mirtha Yuni Sari Rizal Rizal Rosdianawati Woriwun Roswandy, Natasya Rugebregt, Revency Vania Rumadaul, Asis S. Palijama Salasa, Sonia Sipahelut, Sophia G. Slamet Hartono Sophia G. Sipahelut Stevianus Titaley Syane Palijama Tapotubun, Alfonsina M. Tetelepta, Gilian Tuanaya, Siti Rania Tuankotta, Eriyati Tuhumury, Helen C.D. Tuhumury, Maisie T F Tuhumury, Maisie T. F. Uneputty, Prulley Anette Valenszya Jozias Valenszya Jozias Vita N. Lawalata vita novalina lawalata W.B. PARERA Wardis Girsang Wardis Girsang Yohanes Latumahina Yolanda M T N Apituley Yuliahwati E Salampessy