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All Journal MATRIK: JURNAL MANAJEMEN, STRATEGI BISNIS, DAN KEWIRAUSAHAAN Jurnal Ilmu Lingkungan Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian JAM : Jurnal Aplikasi Manajemen agriTECH AGRARIS: Journal of Agribusiness and Rural Development Research Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal SEPA (Social Economic and Agribusiness Journal) Agrin : Jurnal Penelitian Pertanian Martabe : Jurnal Pengabdian Kepada Masyarakat Agrilan : Jurnal Agribisnis Kepulauan NUSANTARA : Jurnal Ilmu Pengetahuan Sosial JURNAL AGRICA Seminar Nasional Lahan Suboptimal JURNAL BUDIDAYA PERTANIAN TRITON : Jurnal Manajemen Sumberdaya Perairan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Jurnal Ilmiah Agribios Agrimansion: Agribusiness Management & Extension COJ (Coastal and Ocean Journal) Jurnal Agrosilvopasture-Tech Pena Dimas: Jurnal Pengabdian Masyarakat
Natelda Rosaldiah Timisela
Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka, Ambon 97233
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other

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PELATIHAN STUDI KELAYAKAN USAHA AGRIBISNIS UNTUK MENINGKATKAN KEUNTUNGAN PETANI Ester Dorina Leatemia; Natelda Rosaldiah Timisela; Esther Kembauw
PENA DIMAS: Jurnal Pengabdian Masyarakat Vol 1, No 2 (2023): Pena Dimas: Jurnal Pengabdian Masyarakat
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/penadimas.v1i2.19301

Abstract

Farmers in Kamal Village, in running their farming business, are still constrained by various weaknesses in terms of capital, management, marketing, and production aspects. These weaknesses are the main problems faced by farmers in running their farming. The purpose of conducting agribusiness feasibility study training is to be able to provide input regarding targets or achievements that must be realized to maintain the established business so that it can run and develop as desired. This is important so that farmers in Kamal Village can find out whether the farming they have been doing so far can continue to grow and become a profitable business, not just to meet family needs. The method used in community service activities goes through three stages, namely socialization, training, and assistance to farmers who run agribusiness businesses, both vegetable crops, food crops, and fruit crops. The result of this service is to provide farmers with an understanding of the agribusiness feasibility study. The implication of this service activity is that farmers it conducting business pay attention to the feasibility of the business carried out based on the four aspects of business feasibility, if the business being run is not profitable, farmers must think of other business strategies to avoid losses.
PELATIHAN PENGOLAHAN TEPUNG SAGU MENJADI PRODUK TURUNAN BERNILAI TAMBAH Febby J. Polnaya; Helen C. D. Tuhumury; Vita N. Lawalata; Syane Palijama; Meitycorfrida Mailoa; Gilian Tetelepta; Erynola Moniharapon; La Ega; Gelora H. Augustyn; Rachel Breemer; Priscillia Picauly; Sophia G. Sipahelut; Cynthia G. C. Lopulalan; Natelda R. Timisela
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 4 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i4.1250-1258

Abstract

Tanaman sagu mampu menghasilkan 20–40-ton pati kering per hektar per tahun. Artinya, 1 juta hektar tanaman sagu sudah cukup untuk memenuhi kebutuhan karbohidrat seluruh rakyat Indonesia. Peningkatan produksi dan diversifikasi produk olahan sagu dapat membuka peluang usaha baru dan meningkatkan kesejahteraan masyarakat. Desa Waesamu di Kecamatan Kairatu Barat, Kabupaten Seram Bagian Barat, merupakan salah satu desa yang aktif dalam mengolah sagu. Namun dalam pengolahannya belum optimal, karena hasil olahan dalam bentuk bahan setenga jadi yaitu sagu basah. Oleh sebab itu perlu dilakukan pengolahan produk-produk turunan dari sagu yang memiliki nilai tambah dan nilai jual. Kegiatan pengabdian masyarakat berlangsung di Desa Waesamu melalui tahapan sosialisasi, pelatihan dan pendampingan kepada ibu-ibu PKK Desa Waesamu. Hasil kegiatan pengabdian yaitu tepung sagu diolah menjadi berbagai produk turunan, seperti kukis sagu keju, kukis sagu kismis, brownies sagu, dan mie sagu. Setiap kelompok mengolah salah satu produk dan mempresentasikan hasilnya kepada seluruh peserta pelatihan. Hasilnya sangat baik dan para peserta bersemangat untuk meningkatkan pengetahuan untuk pengolahan produk sagu menjadi peluang usaha untuk penambahan pendapatan keluarga.
EFEKTIVITAS PROGRAM UPSUS PADI TERHADAP KEBERHASILAN RUMAH TANGGA PETANI (Studi Kasus Di Desa Waiketam Baru Kecamatan Bula Barat Kabupaten Seram Bagian Timur) Rumadaul, Asis; Girsang, Wardis; Timisela, Natelda R
JURNAL AGRICA Vol. 17 No. 1 (2024): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v17i1.9932

Abstract

The Pajale Special Efforts Program (Upsus) is intended to achieve food self-sufficiency by increasing the production of rice, corn and soybeans in the centers producing these three commodities. Through the UPSUS Pajale program, there is a huge opportunity to overcome the problem of food security.This research aims to analyze the level of production and income of farmers from the UPSUS Pajale program and the factors that influence it. The research took place in Waiketan Baru Village, West Bula District, Eastern Seram Regency. The research location was determined using purposive sampling, on the grounds that farmers in the location were very intensive in carrying out the UPSUS rice program and there was an increase in production and income. The total sample of farmers was 100 respondents. Research data analysis uses production and income analysis, regression analysis to analyze factors that influence farmers' production and income. The research results show that the average lowland rice production in Waiketam Baru village is 4608 kg/ha or 4,608 toh/ha. The total income from rice farming is Rp. 4,092,751/MT. The results of the regression analysis show that the factors that influence production include the amount of urea fertilizer, the amount of NPK fertilizer, medicines, the number of dependents and the number of workers per year have a significant effect on production. The results of the regression analysis show that factors that influence income include the price of urea fertilizer, production quantity, depreciation costs and labor costs that influence farmer income. The results of the index number analysis show that the effectiveness of implementing the Upsus Pajale program for urea fertilizer with an index number of 75.74; NPK fertilizer was 72.34 and seeds were 72.8. The index number value above is in the high category, meaning that the implementation of the Upsus Pajale program really helps farmers in increasing their income and welfare.
Dampak Covid-19 Terhadap Pendapatan Petani Padi Sawah (Oryza sativa) di Desa Samal Kecamatan Seram Utara Timur Kobi Hermawanti, Eka; Timisela, Natelda R; Parera, Waldemina B
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.283

Abstract

This study aims to determine the impact of Covid-19 on farmers' income. The analysis used is the Wilcoxon test and the results are farmer income of IDR 5,841,317 before Covid-19 and IDR. 2,700,207 during Covid-19. The results of the different tests showed that there were significant differences in the income levels of rice farmers before and during the Covid-19 period. The results of the different tests showed that there were differences that were relevant to the income level of paddy rice farmers before and during the corona virus.
Dampak Kelangkaan Pupuk Bersubsidi Terhadap Produksi dan Pendapatan Petani Padi Sawah di Desa Waimital, Kecamatan Kairatu, Kabupaten Seram Bagian Barat Ajina, Herminus; Timisela, Natelda R; Leatemia, Ester D
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.288

Abstract

Penelitian ini bertujuan untuk mengetahui dampak kelangkaan pupuk bersubsidi terhadap produksi dan pendapatan petani padi sawah di Desa Waimital, Kecamatan Kairatu, Kabupaten Seram Bagian Barat. Dengan menggunakan metode deskriptif dan kuantitatif dan menggunakan analisis uji paired sample test. Hasil penelitian menunjukan adanya kelangkaan pupuk bersubsidi yang berdampak pada produksi dan pendapatan petani padi sawah di tempat penelitian. Penyebab kelangkaan pupuk bersubsidi yang terjadi karena adanya ketidaksesuaian antara permintaan/usulan terhadap pupuk bersubsidi dengan realisasi dari pemerintah, akibat kelangkaan pupuk bersubsidi petani rela membeli pupuk nonsubsidi yang harganya sangat mahal guna memenuhi kebutuhan pupuk mereka. Hal ini menyebabkan produksi menurun dari rata-rata 1.567 kg/musim tanam sebelum kelangkaan pupuk bersubsidi menjadi rata-rata 1.527 kg/musim tanam selama kelangkaan pupuk bersubsidi.
Analisis Rantai Pasok Buah Pepaya di Pulau Ambon Paays, Vilia G; Timisela, Natelda R; Parera, Weldemina B
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.327

Abstract

This study aimed to analyze the mechanism and efficiency of the papaya supply chain in Ambon Island. The analytical method uses qualitative and quantitative analysis. The qualitative analysis describes the mechanism of the papaya supply chain flow, while the quantitative analysis analyzes marketing margins, farmer's share, and marketing efficiency. Based on the results of the analysis, there are 2 supply chain channels for the papaya wulung supply chain in Saniani Maju, the first channel (Producers → Collectors in the mardika market → Consumers), the second channel (Producers → Rujak natsepa traders → Consumers). Papaya bangkok at Gerbang Mas has 1 channel (Farmers → Fris fresh market → Consumers). Analysis of efficiency and farmer share shows that all marketing channels are efficient because they meet the criteria, namely the calculation results of farmer's share ≥ 40% and marketing efficiency value < 50%.
Manajemen Rantai Pasok Agroindustri Pala di Desa Morella Kecematan Leihitu Kabupaten Maluku Tengah Manurung, Anjelina; Timisela, Natelda R; Tuhumury, Maisie T F
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.332

Abstract

This study aims to analyze the mechanism of supply chain flow, the value of supply chain performance, and supply chain efficiency in the Morella nutmeg juice MSME group. This research was conducted for 1 month in the nutmeg agro-industry in Morella Village, Leihitu District, Central Maluku Regency. The research method used was purposive sampling to determine the sample based on the characteristics or mechanism characteristics of the nutmeg juice supply chain. This study was analyzed using a descriptive method to describe the mechanism of the nutmeg juice agro-industry supply chain. The results showed that supply chain members of the Nutmeg Juice MSME Group consisted of suppliers, manufacturers, distributors, and consumers. There are two types of supply chain models for the Pala Morella Juice MSME group. The first is between manufacturers and distributors who work together to market nutmeg juice products to consumers. The second supply chain flow is the relationship between manufacturers, which is direct to the consumer, meaning that consumers come directly to the product production site and buy products directly from the company. Information flow occurs in two directions, for financial flows running from consumers-distributors-manufacturing-suppliers. Product flow starts from manufacturer-distributor-consumer. The flow of raw materials occurs only in one direction, namely from the nutmeg farmers in Morella Village.
Efisiensi Pemasaran Produk Mie Sagu Pada Usaha Mie Sehat Cempaka Huliselan, Hlouke A; Timisela, Natelda R; Leatemia, Ester D
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.80

Abstract

This research aimed to assess the marketing efficiency of sago noodle products within the Cempaka Healthy Noodle business. The findings reveal two distinct marketing channels to promote Cempaka sago noodle products. In marketing channel I, which involves the process from manufacturers to distributors and ultimately to consumers, the manufacturer (Mie Sehat Cempaka) receives varying margins, precisely 76.92% for Titi Original Noodle products, 80% for Kwetiauw Noodle products, 74.07% for Kwantung Noodle products, 74.07% for Sago Noodle products, and 71.43% for Carrot Noodle products. On the other hand, marketing channel II represents a direct route from manufacturers to consumers without intermediaries, resulting in the manufacturer (Mie Sehat Cempaka) obtaining a 100% margin for sago noodle products (Mie Titi Original, Mie Kwetiauw, Mie Kwantung, Mie Sagu, Mie Wortel). Based on the analysis of marketing margins and farmers' share, it can be concluded that supply chain channel II is more efficient than supply chain channel I. This implies that shorter supply chain channels are more efficient than longer ones.
Strategi Pemasaran Produk Olahan Sagu DD (Studi Kasus : CV. Breaven Pulau Ambon) Salasa, Sonia; Timisela, Natelda R; Kembauw, Esther
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.223

Abstract

The research aims to determine strengths and weaknesses (internal factors) and opportunities and threats (external factors) for the CV. Breaven company, the research was conducted at the CV. Breaven company located at Jln. Waiyari Dalam RT 40 Negeri Suli, using descriptive and qualitative analysis methods. The analytical tools that support qualitative research are IFAS analysis and EFAS; the results showed that the company is in the position of cell I growth; the combined value of IFAS is 3.70, and the EFAS value is 3.20.
Manajemen Persediaan Bahan Baku Pada UMKM Gavrillo Klappertart dan Cookies Leatomu, Nevy L; Timisela, Natelda R; Parera, Weldemina B
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.229

Abstract

Inventory management is a crucial aspect that greatly affects business continuity. Raw material inventory, especially in manufacturing companies, is considered a major need because disruptions in raw material inventory can disrupt the entire company's operations. The purpose of this study is to understand raw material inventory management in UMKM Gavrillo Klappertart and Cookies. The findings indicated that the management of young coconut raw material inventory continues to rely on traditional approaches. The research methodology employed in this study is qualitative and descriptive in nature. In this context, researchers describe and provide an understanding of raw material inventory management in UMKM Gavrillo Klappertart and Cookies, as well as analyze the obstacles faced using a qualitative approach.
Co-Authors Ajina, Herminus Aphrodite Milana Sahusilawane Aphrodite Milana Sahusilawane, Aphrodite Milana Ariany, Noni Augustyn, Gelora Helena Cynthia G. C. Lopulalan Desta Janu Kuncoro Dumatubun, Edward S Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Dwidjono Hadi Darwanto Erick W. Talakua Erynola Moniharapon Ester D Leatemia Ester D Leatemia Ester D. Leatemia Ester D. Leatemia Ester D. Leatemia Ester Dorina Leatemia Esther Kembauw Esther Kembauw, Esther Estradivari Estradivari Estradivari Estradivari Febby J. Polnaya Ferawaty Martha Kary Gilian Tetelepta Hasimin, Mega Apriani Hellen Nanlohy Hellen Nanlohy Hellen Nanlohy Hermawanti, Eka Huliselan, Hlouke A Ignatia Dyahapsari Ignatia Dyahapsari Ihsan Ihsan Inta P.N. Damanik, Inta P.N. Jainab, Jainab Johanna M Luhukay Johanna M Luhukay Johanna M. Luhukay Kabul Budiman Kartono Kartono Kelbo, Rahmawati Khaulah Binti Ahmad Latukau La Ega Leatemia, Ester D Leatemia, Ester D. Leatomu, Nevy L Leonard O. Kakisina Leonard O. Kakisina Lidya Saptenno Luhukay, Johanna M Luhukay, Johanna M. M. TURUKAY Maggie Lekatompessy Maisie T. F. Tuhumury Manurung, Anjelina Marchela Tentua Mardiman Mardiman Marfin dan Slamet Hartono Dwidjono Hadi Darwanto Lawalata Marfin Lawalata Marfin Lawalata Marlani Luanmasar Marthinus J Saptenno MARVIN LAWALATA Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Masyhuri Meitycorfrida Mailoa Milloen, Haydeeta Fasha Nur Lailiyah Ode Rista Judin Paays, Vilia G Panani, Zahra Isnaini Parera, Waldemina B Parera, Weldemina B Parera, Weldemina B. Pattinama, Marcus J Priscillia Picauly Rachel Breemer Raihana Kaplale Raja M Sari Rizal Rizal Rosdianawati Woriwun Rumadaul, Asis S. Palijama Salasa, Sonia Slamet Hartono Sophia G. Sipahelut Stevianus Titaley Syane Palijama Tuanaya, Siti Rania Tuankotta, Eriyati Tuhumury, Helen C.D. Tuhumury, Maisie T F Tuhumury, Maisie T. F. Valenszya Jozias Valenszya Jozias Vita N. Lawalata W.B. PARERA Wardis Girsang Wardis Girsang Yohanes Latumahina Yolanda M T N Apituley Yuliahwati E Salampessy