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Journal : Pharmaciana: Jurnal Kefarmasian

Antibacterial activities of Elaeocarpus ganitrus Roxb. leaves from Kebumen against Escherichia coli and Shigella flexneri Naelaz Zukhruf Wakhidatul Kiromah; Laeli Fitriyati; Sinta Wahyu Septiani
Pharmaciana Vol 13, No 2 (2023): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v13i2.19219

Abstract

Ganitri (Elaeocarpus ganitrus Roxb) is a plant known for its antibacterial properties, particularly in its leaves. The leaves of Ganitri contain antibacterial compounds such as flavonoids, alkaloids, and tannins. The objective of this study is to investigate the antibacterial activity and determine the minimum concentration of ethanol, methanol, and distilled water extracts from Ganitri leaves in inhibiting the growth of Escherichia coli and Shigella flexneri bacteria. A preliminary study of phytochemical with Thin Layer Chromatogram (TLC) and antibacterial study was conducted. The study was conducted in vitro by disc diffusion method with positive control of ciprofloxacin 50 µg/mL and negative control of sterile aquadest. The extract concentration series used were 10, 20, 30, 40, 50, and 100%. The extracts of ganitri leaves have antibacterial activities against Escherichia coli and Shigella flexneri bacteria. The TLC results were observed under visible light at 254 and 365 nm. Ethanol, methanol, and aquadest extracts of ganitri leaves produce spots that are almost comparable to the compounds of quercetin and tannic acid. The inhibitory zone range of the extracts in Escherichia coli bacteria is 10.33-19.66 mm with a strong category. In comparison, the inhibitory zone range of Shigella flexneri is 8.88-22.62 mm with a moderate-very strong category. ANOVA test results stated a significance value of p = 0.001 (p <0.05). Therefore, it can be concluded that the ethanol, methanol, and aquadest extracts of ganitri leaves had significant differences. The minimum concentration of each extract in inhibiting the bacteria Escherichia coli and Shigella flexneri is 10%.
Co-Authors Afif Hussein Kholid Bahrisy Agung Setiawan agung setiawan Ainni, Ayu Nissa Arnika Dwi Asti Asriani Tagawuningsih Astri Ayu Febri Yuliani Awalia, Luluk Azhari, Tasya Khairunisa Azizah, Rizki Nur Bahrisy, Afif Hussein Kholid Billa, Zalsa Chondrosuro Miyarso Chondrosuro Miyarso Churrohmah, Syifa Condro Suro Miyarso Dwiki Fitri EkaWuri Handayani Eko Prasetyo Ery Purwanti Ery purwanti Evi Marlina Farda, Zais Fatimah, Ayu Febrialfiyan, Sukma Edhie Fiana, Fuan Maharani Fitriyati, Laeli Fuan Maharani Fiana Hamzah, Hasyrul Hasanah, Saniati Herniyatun Herniyatun, H Inayah, Siti Khobiratul Majidah Khuluk, Khusnul Khuluq, Muh Husnul Khusnul Khuluk Krisdiyanti, Yayu Kumalasari, Siska Kurniasih Kurniasih Kurniasih Kurniasih L Ledianasari L Ledianasari Laeli Fitriyati Laeli Fitriyati Laeli Fitriyati Ledianasari, L Majidah, Khobiratul Melisa, Leni Miyarso, Chondrosuro Miyarso, Condro Suro Muchromin Muchromin Mulyana, Satria Eta Nafarina, Eka Rezki Tri Ningsih, Eka Ratna Pamungkas, Anindya Arya Pratama, Dimas Aji pratiwi, lia nur Pratiwi, Noviani Pravitasari, Rokhania Eka Rachman Aziz, Dwinuari Rachmawati, Indah Raharjo, Rahmat Budhi Rahayu, Titi Pudji Rahayu, Venny Septiana Rahmat Ismail Rahmawati, Rahmawati Sadam Husein Sadam Husein Sadam Husein Saputra, Aditya Mahe Septiani, Sinta Wahyu Sholihah, Rizka Hidayatus Sinta Wahyu Septiani Sinta Wahyu Septiani Sugeng Supriyanto Supriyanto, Sugeng Tagawuningsih, Asriani Tangawuningsih, Asriani Titi Pudji Rahayu Titi Pudji Rahayu TITI PUDJI RAHAYU Tri Cahyani Widiastuti Tri Cahyani Widiastuti Tri Cahyani Widiastuti Tri Cahyani Widiastuti Uswatun Hasanah USWATUN KHASANAH Utomo, Hijan Dzulfadhli Wahyu Rahmatulloh Wahyuni, Septi Widiastuti, Tri Cahyani Yayu Krisdiyanti Yayu Krisdiyanti Yusuf Kurniawan Yusuf Kurniawan Zubaidah, Siti Nur