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All Journal Inovator : Jurnal Manajemen MONETER Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan PROSISKO : Jurnal Pengembangan Riset dan observasi Rekayasa Sistem Komputer Journal of Accounting Research, Utility Finance and Digital Assets (JARUDA) Moneter : Jurnal Keuangan dan Perbankan Indonesian Journal of Innovation Multidisipliner Research JEBD Jurnal Humaniora, Ekonomi Syariah dan Muamalah Siber Journal of Advanced Multidisciplinary Journal of Innovation and Research in Agriculture Jurnal Greenation Ilmu Akuntansi Indonesian Journal of Innovation Multidisipliner Research Educational Researcher Journal Manager : Jurnal Ilmu manajemen
Hendri Maulana
Universitas Ibn Khaldun Bogor
Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

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EFFECTIVENESS AIS ON USER SATISFACTION, REAL TIME REPORTING TO THE ORGANIZATIONAL IMPACT Candra Devi, Meita; Kartika Pratiwi Putri; Dodi Tisna Amijaya; Hendri Maulana
Dinasti International Journal of Economics, Finance & Accounting Vol. 1 No. 2 (2020): Dinasti International Journal of Economics, Finance & Accounting (May - June 20
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijefa.v1i2.265

Abstract

Accounting Information System (AIS) is an important factor in increasing employee satisfaction and reporting company performance in real time. Research to find out the effectiveness of the adoption of AIS for user satisfaction and real-time reporting and to see the impact of the organization is done by the survey method. The number of respondent's National Private Commercial Banks was 45 from 65 population. Data collection was carried out by distributing questionnaires, and then analyzed using PLS (Partial Least Square). The results show that as partially the effectiveness applying AIS has a positive effect on user satisfaction of 28,353, real-time reporting and organizational impact. Partial user satisfaction and real-time reporting also have a positive effect on organizational impact. Simultaneously the effectiveness of implementing an AIS, user satisfaction and real time reporting also have a positive effect on the organization's impact. This finding reveals that AIS could increase the organization impact.
The Effect of Training and Workload on Employee Performance Sundari, Eliyana; Firdaus, Muhammad Azis; Bimo, Widhi Ariyo; Maulana, Hendri; Avessina, Mohammad Jibriel
Manager : Jurnal Ilmu Manajemen Vol. 6 No. 2 (2023): Manager : Jurnal Ilmu Manajemen
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study is to ascertain how employee performance is affected by workload and training. Quantitative research methodology is applied. The 110 participants who took part in this study were all employees of PT Atishar Panel. 86 people were employed in the study sample, which were randomly selected. Primary data were collected from respondents for the questionnaire used in this study. Likert scale was used. The validity and reliability tests used in this study include the traditional normality assumption test, multicollinearity, heteroscedasticity, regression analysis, and hypothesis testing. The results of the t test partially show that both the training variable (X1) and the workload variable (X2) have a positive and significant effect on employee performance (Y). Training (X1) and workload (X2) have a significant and significant effect on employee performance, according to the results of the F (simultaneous) test
Peningkatan Daya Saing UMKM Bakso ‘Ali Firdaus’ melalui Inovasi Kemasan, Branding, dan Pemasaran Digital Wahyuni, Neng Sri Ayu; Maulana, Hendri; Hikayah, Hikmatul
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 5, No 6 (2025): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v5i6.2722

Abstract

The "Ali Firdaus" Bakso SME faces competitiveness challenges due to its simple packaging, lack of brand identity, and suboptimal digital marketing strategy. This community engagement program aims to enhance business competitiveness through integrated interventions in packaging, branding, and social media. Implementation utilizes a participatory-collaborative approach, including training, technical mentoring, and direct execution over three months. The results show significant improvements in visual identity with the adoption of an informative logo and food-grade vacuum packaging, extending product shelf life from 1 day to 7 days under refrigeration. Digital presence was also strengthened through the revitalization of Instagram and TikTok accounts, achieving an increased reach of up to 1,650 views per video and a digital sales contribution of 35% of total revenue. This program demonstrates that practical-oriented, integrated mentoring can build a strong branding foundation and digital marketing capacity for SMEs, while preparing them to compete in the modern market.ABSTRAKUMKM Bakso “Ali Firdaus” menghadapi kendala daya saing karena kemasan sederhana, ketiadaan identitas merek, serta strategi pemasaran digital yang belum optimal. Program pengabdian masyarakat ini bertujuan meningkatkan daya saing usaha melalui intervensi terpadu pada aspek kemasan, branding, dan media sosial. Metode pelaksanaan menggunakan pendekatan partisipatif-kolaboratif, mencakup pelatihan, pendampingan teknis, dan implementasi langsung selama tiga bulan. Hasil kegiatan menunjukkan peningkatan signifikan pada identitas visual dengan diterapkannya logo dan kemasan vakum food-grade yang informatif, yang memperpanjang umur simpan produk dari 1 hari menjadi 7 hari pada suhu dingin. Kehadiran digital juga menguat melalui revitalisasi akun Instagram dan TikTok, dengan peningkatan jangkauan hingga 1.650 penayangan per video serta kontribusi penjualan digital sebesar 35% dari total omzet. Program ini membuktikan bahwa pendampingan terpadu berorientasi praktis dapat membangun fondasi branding dan kapasitas pemasaran digital UMKM, sekaligus menyiapkan mereka untuk bersaing di pasar modern.
Pengaruh Harga, Kualitas Produk dan Lokasi Terhadap Keputusan Pembelian pada Coffee Shop Haqiqi Cilebut Ecin Kuraesin; Hendri Maulana; Nur Holis Setiyono
Indonesian Journal of Innovation Multidisipliner Research Vol. 1 No. 3 (2023): Juli - September
Publisher : Institute of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/ijim.v1i3.35

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh Harga, Kualitas Produk, dan Lokasi terhadap Keputusan Pembelian pada Coffee Shop Haqiqi Cilebut. Jenis penelitian ini menggunakan pendekatan kuantitatif. Pengambilan sampel menggunakan teknik Slovin, jumlah sampel sebanyak 94 responden. Metode pengumpulan data dilakukan dengan menggunakan metode kuesioner. Teknik analisis data yang digunakan dalam penelitian ini adalah teknik analisis linear berganda. Penelitian ini menggunakan alat uji aplikasi komputer SPSS 25. Hasil penelitian menunjukan bahwa secara parsial Harga berpengaruh signifikan terhadap Keputusan Pembelian artinya Ha1 diterima, dan Ho1 ditolak. Kualitas Produk berpengaruh signifikan terhadap Keputusan Pembelian artinya Ha2 diterima, dan Ho2 ditolak. Lokasi berpengaruh signifikan terhadap Keputusan Pembelian artinya Ha3 diterima dan Ho3 ditolak. Sedangkan secara simultan terdapat pengaruh bersamaan pada Harga, Kualitas Produk dan Lokasi terhadap Keputusan Pembelian Pada Coffee Shop Haqiqi Cilebut. Dan nilai R square senilai 80,7%, sedangkan sisanya adalah variabel yang tidak diteliti dalam penelitian ini.
Pengaruh Harga, Kualitas Produk dan Lokasi Terhadap Keputusan Pembelian pada Coffee Shop Haqiqi Cilebut Ecin Kuraesin; Hendri Maulana; Nur Holis Setiyono
Indonesian Journal of Innovation Multidisipliner Research Vol. 1 No. 3 (2023): Juli - September
Publisher : Institute of Advanced Knowledge and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/ijim.v1i3.35

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh Harga, Kualitas Produk, dan Lokasi terhadap Keputusan Pembelian pada Coffee Shop Haqiqi Cilebut. Jenis penelitian ini menggunakan pendekatan kuantitatif. Pengambilan sampel menggunakan teknik Slovin, jumlah sampel sebanyak 94 responden. Metode pengumpulan data dilakukan dengan menggunakan metode kuesioner. Teknik analisis data yang digunakan dalam penelitian ini adalah teknik analisis linear berganda. Penelitian ini menggunakan alat uji aplikasi komputer SPSS 25. Hasil penelitian menunjukan bahwa secara parsial Harga berpengaruh signifikan terhadap Keputusan Pembelian artinya Ha1 diterima, dan Ho1 ditolak. Kualitas Produk berpengaruh signifikan terhadap Keputusan Pembelian artinya Ha2 diterima, dan Ho2 ditolak. Lokasi berpengaruh signifikan terhadap Keputusan Pembelian artinya Ha3 diterima dan Ho3 ditolak. Sedangkan secara simultan terdapat pengaruh bersamaan pada Harga, Kualitas Produk dan Lokasi terhadap Keputusan Pembelian Pada Coffee Shop Haqiqi Cilebut. Dan nilai R square senilai 80,7%, sedangkan sisanya adalah variabel yang tidak diteliti dalam penelitian ini.
The Influence of Cash Flow Management (Cash Inflow and Cash Outflow) on Liquidity (Current Ratio and Quick Ratio) in the Food and Beverage Sector of MSMEs in the Greater Jakarta Area Hanifan, Zakie; Maulana, Hendri; Yudiana, Yudiana
Educational Researcher Journal Vol. 2 No. 3 (2025): Educational Researcher Journal
Publisher : Sekolah Pascasarjana Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71288/educationalresearcherjournal.v2i3.146

Abstract

Objective: This study aims to examine the effect of cash flow management, proxied by cash inflow and cash outflow, on liquidity, as measured by the current ratio and quick ratio, in Micro, Small, and Medium Enterprises (MSMEs) in the food and beverage sector in the Greater Jakarta area. This study also analyzes the partial and simultaneous effects of both independent variables on the dependent variable. Method – This study uses a quantitative causality design with a survey approach. The study population is MSMEs in the food and beverage sector in Greater Jakarta that have been operating for at least two years. A sample of 100 respondents was selected using a purposive sampling technique based on the criteria of having simple financial records and being willing to be respondents. Primary data was collected through a structured questionnaire that included measurements of cash inflow , cash outflow , current ratio , and quick ratio . Data analysis was carried out using descriptive statistics, classical assumption tests (normality, multicollinearity, heteroscedasticity), and multiple linear regression analysis followed by hypothesis testing (t-test, F-test, and coefficient of determination). Results – This study found that partially, cash inflow has a positive and significant effect on the current ratio (B=0.0092; p<0.01) and the quick ratio (B=0.0105; p<0.01). Conversely, cash outflow has a negative and significant effect on the current ratio (B=-0.0074; p<0.01) and the quick ratio (B=-0.0089; p<0.01). Simultaneously, cash inflow and cash outflow together have a significant effect on liquidity with an Adjusted R² value of 0.608 for the current ratio and 0.686 for the quick ratio . These findings indicate that the quick ratio is more responsive to changes in cash flow management than the current ratio in MSMEs in the food and beverage sector in Greater Jakarta
Co-Authors ., Masyhudzulhak Abda Abda Agustinah, Nurmaini Aliyah, Hikmatul Amelia, Nursana Rizki Amri Sirait Astarina, Ghina Aulia, Vanya Avessina, Mohammad Jibriel Damayanti, Elba Dede Nurjannah Denia Maulani Denis, Tri Wandini devi, Meita candra Dian Novitasari Dodi Tisna Amijaya Ecin Kuraesin Eko Priyono Eldine, Achyar Evie Farida Juliarta Febriyanti, Revina Dwi Filya Fatriasari Firdaus, M. Azis Firdaus, Muhammad Azis Hamdani, Endan Hanifan, Zakie Haris Triono Sigit Herni Suryani Hikayah, Hikmatul Hofifah, Siti Indah Sri Redjeki Indrayani Indupurnahayu J, Ami Azzahra Juniar, Selviana Komar Priatna, Deden Kurniati, Heny Lutpiah, Pipih Marlina, Asti Maulana, Lucky Hikmat Miranti Miranti Mohammad Zakaria, Mohammad Muammar Khaddafi Muhamad Azis Firdaus Mulyati Mulyati Muniroh, Leny N. A. Rumiasih nalibratawati, rakhmia Nanang Suwondo Neng Ayu Sri wahyuni Nur Holis Setiyono Nurhayati, Immas Oyon Suharyono Pratiwi Puteri, Kartika Pratiwi Putri, Kartika Putri, Sri Waluya R, Rizky Ultiopasa Rachmatullaily Tinakartika Rinda Rahmadani, Ulfah Rahmah Hermawan, Siti Nabila Ramadhan, Pri Rahmantiyo Rinda, Rachamatullaily Tinakartika Robi Sanjaya Shalsabila, Mutiara Siti Halimah Siti Risa Rosdiyana Sri Wahyuni Sri Waluya Putri Sugianto, Aditya Suhendra Suhendra Suhud Suhud Sundari, Eliyana Su’ubiyah, Nasriatus Thalib, Hasan Haikal Vina Damayanti, Vina Wahyuni, Neng Sri Ayu Widhi Ariyo Bimo Winna Roswinna Yudiana, Yudiana YUNITA Zakaria, Mochamad