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All Journal Jurnal Kesehatan Lingkungan MPI (Media Pharmaceutica Indonesiana) KOVALEN: Jurnal Riset Kimia Jurnal Kimia Riset THE JOURNAL OF MUHAMMADIYAH MEDICAL LABORATORY TECHNOLOGIST Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Surya Masyarakat Walisongo Journal of Chemistry AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Medical Technology and Public Health Journal INDONESIAN JOURNAL OF MEDICAL LABORATORY SCIENCE AND TECHNOLOGY Community Development Journal Indonesian Journal of Community Services Bali Medika Jurnal Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Community Development Journal: Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Medicra (Journal of Medical Laboratory Science/Technology) Jurnal Surya Masyarakat Indonesia Berdaya Darmabakti : Junal Pengabdian dan Pemberdayaan Masyarakat Environmental and Toxicology Management (ETM) Journal of Health Community Service Jurnal Ilmiah Berkala Sains dan Terapan Kimia Jurnal Farmasi Sains dan Praktis Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Prominentia Medical Journal National Conference for Ummah
Devyana Dyah Wulandari
UNIVERSITAS NAHDLATUL ULAMA SURABAYA
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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PENGARUH WAKTU PEMANGGANGAN TERHADAP KADAR AKRILAMIDA PADA PISANG RAJA ULI (Musa paradisiaca L.) Devyana Dyah Wulandari; Uswatun Hasanah
Jurnal Kimia Riset Vol. 6 No. 1 (2021): Juni
Publisher : Universitas Airlangga, Campus C Mulyorejo, Surabaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jkr.v6i1.27773

Abstract

Akrilamida merupakan zat karsinogenik yang terbentuk akibat proses pemanasan suhu tinggi dan kelembaban rendah pada makanan yang kaya akan karbohidrat. Akrilamida paling banyak ditemukan pada produk nabati olahan seperti kentang (kentang goreng dan keripik kentang), serealia (kukis dan roti) serta kopi. Penelitian ini dilakukan bertujuan untuk menganalisis pengaruh waktu pemanggangan terhadap kadar akrilamida pada pisang raja uli (Musa paradisiaca L.). Penetapan kadar akrilamida dilakukan menggunakan metode High Performance Liquid Chromatography (HPLC) pada pisang raja uli yang dipanggang selama 20 menit, 25 menit, dan 30 menit dengan suhu 150ᵒC. Hasil menunjukkan bahwa kadar akrilamida pada kelompok kontrol (pisang tanpa perlakuan) yaitu sebesar 1,735 ppm, pada pemanggangan sampel pisang selama 20 menit sebesar 1,198 ppm, pada sampel pisang yang dipanggang selama 25 menit sebesar 2,276 ppm, pada sampel pisang yang dipanggang selama 30 menit sebesar 0,917 ppm. Dapat disimpulkan bahwa kadar akrilamida tertinggi terdapat pada pisang raja uli yang dipanggang selama 25 menit dengan nilai signifikansi P sebesar 0,312 yang menunjukkan bahwa tidak terdapat perbedaan yang signifikan antar kelompok perlakuan waktu pemanggangan terhadap kadar akrilamida.
URINE GLUCOSE DETECTION AS A DIABETES DISEASE IN WOMEN AND ELDERLY IN KEDUNGPANDAN VILLAGE, JABON, SIDOARJO Andreas Putro Ragil Santoso; Devyana Dyah Wulandari
Journal of Health Community Service Vol. 1 No. 1 (2021): Journal of Health Community Service: 2021 May
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhcs.v1i1.2118

Abstract

Diabetes is a disease of metabolic disorders caused by poor production of insulin by the pancreas or due to the use of body insulin which is not maximal, causing interference. The main diabetes that often occurs in the community is type 1 and type 2 diabetes because of the influence of body insulin. Examination for detection is intended so that the public can find out about the presence of glucose in the urine so that the community can immediately recover faster, considering that if there is a glucose level in the urine, there is an increase in the level of glucose in the blood. The method used in this community service is to collect residents at the center, which is then carried out by examining the urine sample using a urine dysptic. Based on the results of examinations carried out on 62 people consisting of mothers and the elderly, it showed that there were 10 positive people or 19% of the total sample. This shows that early detection is important because there are still people who do not know the importance of early detection of disease in themselves, especially in the Kedung Pandan area.
Pencegahan Penyakit Diabetes Mellitus melalui Pelatihan Pembuatan Jamu Saintifik bagi Warga Kecamatan Wonokromo Surabaya Devyana Dyah Wulandari; Hotimah Masdan Salim; Andreas Putro Ragil Santoso; Endah Budi Permana Putri
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.104-111

Abstract

Diabetes mellitus is a chronic disease caused by the pancreas not being able to produce enough insulin so that glucose levels in the blood cannot be controlled. Symptoms of this disease are characterized by polyuria, polydipsia, polyphagia and elevated blood glucose levels. Diabetes mellitus is a non-communicable disease that ranks 7th in the world's cause of death and Indonesia is a country with diabetes which is ranked 4th in the world. Prevention and treatment of diabetes mellitus patients can be done through various efforts, one of which is traditional herbal medicine. Therefore, the community development team held a training event for preparation scientific herbs in the context of preventing diabetes mellitus for residents of Wonokromo Surabaya. The results showed that there was an increase in public understanding about the dangers of diabetes mellitus with an increase in the average value from 45% to 90% and an increase in skills in preparation scientific herbal medicine from 40% to 95%. So it can be concluded that this activity brings very good benefits for the residents of Wonokromo Surabaya.
Pencegahan Penyakit Diabetes Mellitus melalui Pelatihan Pembuatan Jamu Saintifik bagi Warga Kecamatan Wonokromo Surabaya Devyana Dyah Wulandari; Hotimah Masdan Salim; Andreas Putro Ragil Santoso; Endah Budi Permana Putri
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.104-111

Abstract

Diabetes mellitus is a chronic disease caused by the pancreas not being able to produce enough insulin so that glucose levels in the blood cannot be controlled. Symptoms of this disease are characterized by polyuria, polydipsia, polyphagia and elevated blood glucose levels. Diabetes mellitus is a non-communicable disease that ranks 7th in the world's cause of death and Indonesia is a country with diabetes which is ranked 4th in the world. Prevention and treatment of diabetes mellitus patients can be done through various efforts, one of which is traditional herbal medicine. Therefore, the community development team held a training event for preparation scientific herbs in the context of preventing diabetes mellitus for residents of Wonokromo Surabaya. The results showed that there was an increase in public understanding about the dangers of diabetes mellitus with an increase in the average value from 45% to 90% and an increase in skills in preparation scientific herbal medicine from 40% to 95%. So it can be concluded that this activity brings very good benefits for the residents of Wonokromo Surabaya.
Pengaruh Lama Paparan Pestisida Terhadap Aktivitas Kolinesterase, Serum Glutamic Oxaloacetic Transaminase (SGOT) dan Serum Glutamic Pyruvic Transaminase (SGPT) pada Pekerja yang Terpapar Pestisida Golongan Organofosfat Devyana Dyah Wulandari; Andreas Putro Ragil Santoso; Devyani Diah Wulansari
Jurnal Sains dan Terapan Kimia Vol 14, No 1 (2020)
Publisher : Program Studi Kimia, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (164.882 KB) | DOI: 10.20527/jstk.v14i1.6516

Abstract

Pestisida merupakan racun yang sengaja dibuat oleh manusia untuk membunuh organisme pengganggu tanaman dan insekta penyebar penyakit. Organofosfat merupakan jenis pestisida yang paling banyak di gunakan di bidang pertanian. Paparan pestisida yang terlalu sering dapat menimbulkan berbagai masalah kesehatan. Biomarker yang paling sering dipakai dalam menentukan gejala keracunan pestisida adalah kadar kolinesterase. Oleh karena itu pada penelitian ini akan diteliti pengaruh lama paparan pestisida terhadap kolinesterase (ChE) dan transaminase (SGOT dan SGPT). Pemeriksaan kolinesterase dilakukan dengan menggunakan metode spektrofotometri menggunakan reagen thiol 5,5'-dithio-bis (2-nitro asam benzoat) (DTNB), sedangkan pemeriksaan SGOT dan SGPT dilakukan menggunakan photometer. Hasil menunjukkan bahwa tidak ada pengaruh antara lama paparan pestisida organofosfat dengan kadar SGOT, SGPT, dan kolinesterase. Hal ini disebabkan karena seluruh responden tertib dalam pemakaian APD selama bekerja.
Literatur Review : AKUMULASI DAN TOKSISITAS LOGAM BERAT: KADMIUM (Cd), KROMIUM (Cr) DAN NIKEL (Ni) Devyana Dyah Wulandari; Safinah Izzatunnisa; Derrizkie Divanda Herzhaputra; Ayu Wuryaningrum
Jurnal Kesehatan Lingkungan Vol 11 No 2 (2021): October
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The action of heavy metals in inhibiting enzymes occurs due to interactions between proteins or enzymes that bind to sulfide groups such as disulfide (-S-S) and sulfhydryl (-SH) in enzymes. The sulfide group is able to bind heavy metals that enter the body and are bound in the blood, because heavy metals have a high affinity for sulfide groups. The bond becomes strong and stable, resulting in increased levels of chromium, cadmium and nickel in the body. This Literature Review study aims to determine the accumulation and dangers caused by exposure to heavy metals chromium (Cr), cadmium (Cd) and Nickel (Ni) in the human body. The literature review research method uses existing research journals in the Google Scholar and PubMed databases with PRISMA Flow guidelines, obtained 10 reference journals for information. The results of the review show that the dangers of exposure to heavy metals chromium (Cr), cadmium (Cd) and nickel (Ni) in the human body can cause toxic effects to the body including kidney failure, lung function, respiratory disorders, skin and cancer.
SYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES CONTAIN CURCUMIN AS AN EARLY CANDIDATE FOR ANTICANCER DRUG Ersalina Nidianti; Devyana Dyah Wulandari; Fadlilah Nur Aini; Herliani Rahmania Sari
Jurnal Farmasi Sains dan Praktis Vol 7 No 2 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/pharmacy.v7i2.3458

Abstract

Cancer treatment can be done with tumor surgery, radiotherapy, immunotherapy, and chemotherapy. These treatments effectively kill cancer cells but have side effects and are resistant to patients. Based on this, further research is needed related to cancer drugs based on herbal plants, one of which is by using curcumin from Curcuma longa or turmeric in the form of nanoparticles to increase bioavailability and solubility. Especially silver nanoparticles with a mixture of curcumin. The aim of this study was to determine the characterization and screening of candidate activities to be used as anticancer drugs from curcumin extract and silver nanoparticles (AgNO3) containing curcumin carried out solubility test, thin layer chromatography (TLC) analysis, UV-Vis spectrophotometer analysis, and morphological analysis with XRD. The results obtained in this study were curcumin extract insoluble in water while silver nanoparticles could dissolve in water. TLC analysis on chloroform mixture: ethanol Rf = 0,92 and Rf = 0,94; chloroform: hexane obtained Rf = 0,36; Rf = 0,36: Rf 0,38; Rf = 0,3. While chloroform: benzene: methanol eluent has no Rf value. UV-Vis spectra obtained a maximum absorbance of 4,267 at a wavelength of 290 nm. The morphological analysis of XRD silver nanoparticles containing curcumin was 17,45 nm. In conclusion, curcumin extract and silver curcumin nanoparticles have the potential as initial candidates for anticancer drugs.
Implementasi Pengembangan Teknologi Fermentasi Madu-Bawang Tunggal Dalam Upaya Pencegahan Hiperkolesterolemia Di Desa Wedoroanom Gresik Devyana Dyah Wulandari; Andreas Putro Ragil Santoso Santoso
AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 6 No. 1 (2022): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LP2M UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v6i1.1515

Abstract

Hiperkolesterolemia merupakan suatu kondisi metabolisme yang ditandai dengan peningkatan kadar kolesterol plasma dan dapat memicu terjadinya perkembangan penyakit kardiovaskular. Kasus hiperkolesterolemia, terus meningkat dari tahun ke tahun dan diperparah oleh kebiasaan dan gaya hidup yang buruk seperti merokok, kurang berolahraga, kurang konsumsi sayur dan buah, konsumsi alkohol dan obesitas. Berdasarkan survei tim pengabdian menunjukkan bahwa masyarakat penderita hiperkolesterol banyak yang mengkonsumsi obat sintetik dan masih jarang menggunakan terapi herbal. Kegiatan pengabdian kepada masyarakat bertujuan untuk mengedukasi masyarakat Desa Wedoroanom Gresik, melalui sosialisasi tentang manfaat madu yang telah difermentasi dengan bawang putih tunggal dan pelatihan pembuatan fermentasi madu-bawang tunggal untuk pencegahan penyakit kolesterol. Kegiatan ini diawali dengan tahap pra kegiatan yang meliputi survei, focus discussion group (FGD), dan persiapan dengan mitra, dilanjutkan dengan tahap pelaksanaan sosialisasi dan pelatihan, kemudian pada tahap pasca kegiatan dilakukan proses evaluasi kegiatan melalui wawancara dan kuisioner. Berdasarkan hasil evaluasi menunjukkan bahwa pemahaman masyarakat mengenai wawasan khasiat madu yang di fermentasi menggunakan bawang tunggal meningkat sebanyak 52%, sedangkan keterampilan masyarakat dalam membuat fermentasi madu-bawang putih tunggal meningkat sebanyak 49%. Dapat disimpulkan bahwa terdapat peningkatan pemahaman dan keterampilan masyarakat dalam mengaplikasikan teknologi fermentasi pada madu menggunakan bawang putih tunggal untuk menurunkan kadar kolesterol.
Pengaruh Penyimpanan dan Lama Pemanasan Terhadap Kadar Asam Galat pada Kacang Tanah (Arachis hypogaea L.): Effect of Storage and Heating Time on Gallic Acid Levels in Peanuts (Arachis hypogaea L.) Devyana Dyah Wulandari; Ersalina Nidianti; Ary Andini; Rahmawati Fitri Awalia; Halimah Prisilia
KOVALEN: Jurnal Riset Kimia Vol. 8 No. 2 (2022): August Edition
Publisher : Chemistry Department, Mathematics and Natural Science Faculty, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/kovalen.2022.v8.i2.15947

Abstract

One of the most prevalent phenolic acids to be found in foods such as fruits, vegetables, and herbal remedies is gallic acid, also known as 3,4,5-trihydroxybenzoic acid. The free acids, esters, catechin derivatives, and hydrolyzed tannins are the different ways that these substances are obtained. The specialty of this compound is due to its pharmacological activity as a radical scavenger. The total phenolic content in peanuts varies from 132.5 to 248.8 mg GAE/100 g. The purpose of this study was to determine the effect of storage time and heating time of peanuts (Arachis hypogaea L.) on gallic acid levels. Determination of gallic acid using the High Performance Liquid Chromatography (HPLC) method with the column used is an ODS (Octadesil Silica) C18 column and the mobile phase is a mixture of acetonitrile and aquadest (1:3). Peanuts were stored for 1 week, 2 weeks, and 3 weeks at 25°C and fried at 160°C for 2 minutes, 4 minutes, and 6 minutes. The results of this study on the length of storage obtained a P value of 0.000 where the results are smaller than 0.05. This indicates that storage time has a significant effect on gallic acid levels in peanut samples. Gallic acid levels appear to increase from the first week to the fourth week. Based on the results of the research at the time of heating obtained a P value of 0.189 where the results are higher than 0.05. This shows that the length of heating time does not affect on the gallic acid content in the peanut samples. From these results, it was concluded that gallic acid content was affected by storage time, but not by heating time.
Counseling, health check-up, and nutritional status to improve nutritional health at Al-Fitrah Islamic Boarding School Hotimah Masdan Salim; Choirotussannijah Choirotussannijah; Devyana Dyah Wulandari; Nanik Handayani; Dewi Masitah
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 7, No 4 (2022): November 2022
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v7i4.8199

Abstract

Islamic boarding schools are places of learning for students who focus on Islamic religious education. One of them is the Assalafi Al Fitrah Islamic Boarding School located in the city of Surabaya, with approximately 3,344 students. Based on demographic analysis and the origin of students from various groups, awareness about food security and nutritional health is still lacking and has not been monitored properly. This can be seen from the situation in Islamic boarding schools where the nutritional status of students is still lacking. So, this community service aims to improve the nutritional health of adolescents through counseling, health checks, and the nutritional status of students. From the results of the community service program that has been carried out, it was found that the level of knowledge about adolescent nutrition in students was very good, with the results of the BMI examination, 25% were in normal conditions and 25% were categorized as having obesity-1 nutritional problems. The activity concludes that the level of knowledge of students about balanced nutrition is very good, but it needs to be balanced with the composition of balanced nutrition it needs every day.
Co-Authors , Wirda Nur Fa'ida Adela Puspitasari Aditiya Putri, Ngiluhtara Dyah Aguslina Kirtishanti Aguslina Kirtishanti Aini, Fadlilah Nur Aishella, Maulida Akhmad, Nur Faradila Alfian Daffa Alkatiri, Wardah Andini, Ary Andreas Putro Ragil Santoso, Andreas Putro Ragil Ardyarini Dyah Savitri Ardyarini Dyah Savitri Arvian Nur Amalina Audina, Miea Awwalia, Evi Sylvia Ayu Wuryaningrum Baskara, Muhamad Damar Bintarti, Tri Wahyuni Choirotussanijjah Choirotussannijah Choirotussannijah Damar Baskara, Muhammad Dyah Dedi, Muhamad Derrizkie Divanda Herzhaputra Devyani Diah Wulansari Devyani Diah Wulansari Devyani Dyah Wulansari Dewi Masitah Dwi Handayani Emma Savitri Endah Budi Permana Putri Ersalina Nidianti Eva Tri Wulandari Fadlilah Nur Aini Faradis, RA. Hani Fitriana Sari, Devi Gilang Nugraha Gilang Nugraha Halimah Prisilia Herliani Rahmania Sari Hotimah Masdan Salim Illahi, Wahyu Imastufah Imraatul Mukarramah Imratul Mukarramah Indah Lestari Janetra Yudhis Nata P Kifli, Nurolaini Krisdayanti, Affina Lili Susan Rahmawati Lili Susan Rahmawati Luqiana Fauziah Lysa Veterini Ma'at, Suprapto Mella Rahmawati Mukminin Mellyisa Mochamad Nurul Lail Mufida, Nisaul Muhammad Afwan Romdloni Muhammad Fadillah, Farchan Muhammad Taufiq Hidayat Mukhtar Adi Nugroho Nadzarillah, Najmatul Jannah Najwa Asnani, Abidah Dyah Nanik Handayani Novera Herdiani, Novera Nur Lailatul Qodriyah Nur Zalsabila Isnaini Nuzula, Fina Firdausi Pratiwi, Viera Nuriza Prayekti, Endah Qonita Iklila Maghfuroh Raden Joko Kuncoroningrat Susilo Rahmawati Fitri Awalia Risthanti, Reine Risa Rizki Nurmalya Kardina Rohmah, Wardah Rosda Rodhiyana S. P. Edijanto Penulis Safinah Izzatunnisa Salim, Hotimah Masdan Sari, Herliani Rahmania Septina Isro’ Hermawati Suprapto Maat Suryandaru, Suryandaru Syafira, Nanda Syafiuddin, Achmad Syinta Nur Isnaini Ulan Sari, Della Citra Uswatun Hasanah Wardah Rohmah Wardany, Nadya Ika Widya Novita Sari Widya Novitasari Wilujeng, Putri Shinta Wulansari, Devyani Wulansari, Devyani Diah Wulansari, Devyani Diah Wuryaningsih, Lucia Endang Yusron Suryonegoro Mushawwir Zain, R.A Wafiqah Aulia