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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian JMM (Jurnal Masyarakat Mandiri) Buletin Ilmiah IMPAS Agriecobis : Journal of Agricultural Socioeconomics and Business Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Agricultural Socio-Economics (JASE) Journal Of Human And Education (JAHE) Wana Lstari JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Nampa, I Wayan
Program Studi Agribisnis, Fakultas Pertanian, Universitas Nusa Cendana, Kupang
Agriculture, Biological Sciences & Forestry Humanities Chemistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Rantai Nilai Dan Ancaman Penyebaran Penyakit Baru Pada Agroinustri Pisang Di Pulau Flores Provinsi NTT Nampa, I Wayan; Pudjiastuti, S.S.; Darlen , Maria Fransiska; Widinugraheni , Sri; Tay, Broni; Pero, Yoanita Elfini; Usman, Fauzi Ndewi Junior
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI Vol 13 No 2 (2025): Juni
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JRMA.2025.v13.i02.p08

Abstract

Banana is an important commodity to support farmers' household income, raw material for agro-industry. Any disruption to banana production will affect the income of farmers and industry players. Research is needed to determine the organization, contribution to income, and impact of the spread of Blood Desease bacteria (BDB) on the banana agro-industry. This study utilized a mixed methods approach that included both qualitative and quantitative components. Data was collected by conducting interviews with 151 farmer households, and key informants. The banana agro-industry involves various parties in on-farm, processing, trading and shipping services. Banana farming contributes 51%, or IDR 1,379,056/month to farm household income from the agricultural sector. Production costs incurred by farmers are very low, at only 5.5% of total revenue. The economic value of bananas in one month can reach Rp 1.4 billion/month (consumer level price) but of this value, the share received by farmers is only 30%, while the rest is marketing costs and profits in the marketing chain. The spread of BDB in some of the study locations caused a dramatic decline in production to the point where farmers did not produce any bananas. The new disease has also impacted the banana chip, fried banana, banana molen, and other banana processing industries, with raw material prices increasing by 50% to 200%. Therefore, managing the spread of the disease is very important not only for farmers, but also for all banana agro-industry players.
PEMBERDAYAAN EKONOMI MASYARAKAT BERBASIS TEKNOLOGI IRIGASI TETES DENGAN ENERGI HIJAU PADA KELOMPOK TANI Koehuan, Verdy A.; Odja, Molina Olivia; Peli, Yohanes Suban; Nampa, I Wayan
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.21035

Abstract

Abstrak: Program Pemberdayaan Masyarakat oleh Mahasiswa (PMM) bekerja sama dengan mitra kelompok tani Bethesda yang dilaksanakan di lokasi mitra di Desa Penfui Timur, Kecamatan Kupang Tengah, propinsi Nusa Tenggara Timur untuk mendorong peningkatan usaha budidaya produksi tanaman hortikultura. Kegiatan ini bertujuan untuk melakukan penerapan teknologi Sistem Irigasi Tetes (SIT) dengan energi hijau sebagai sumber energi sistem berupa aplikasi energi surya. Pendampingan kepada anggota kelompok tani Bethesda (15 orang) dan aplikasi penggunaan teknologi tersebut untuk mengatasi persoalan mitra yakni menurunnya tingkat produksi hingga kegagalan panen oleh petani akibat kekeringan. Metode pelaksanaan kegiatan adalah melalui focus group discussion (FGD) dan praktik langsung dilapangan tentang teknologi tersebut. Evaluasi melalui kuisioner yang diberikan kepada responden (mitra) sebelum dan sesudah kegiatan untuk melihat presentasi peningkatan kemampuan petani. Hasil kegiatan ini adalah selain produk teknologi pada lokasi mitra, terjadi peningkatan level dan kapasitas petani hingga 85,93 % dengan harapan adanya keberlanjutan teknologi pertanian untuk membantu petani dalam usaha budidaya tanaman hortikultura.Abstract: The Community Empowerment Program by Students (PMM) in collaboration with Bethesda farmer group partners is carried out at partner locations in East Penfui Village, Central Kupang District, East Nusa Tenggara province to encourage increased cultivation of horticultural crop production. This activity aims to implement Drip Irrigation System (SIT) technology with green energy as a system energy source in the form of solar energy applications. Assistance to members of the Bethesda farmer group (15 people) and application of the use of this technology to overcome partners' problems, namely decreasing production levels and crop failure by farmers due to drought. The method of implementing activities is through focus group discussions (FGD) and direct practice in the field regarding this technology. Evaluation through questionnaires given to respondents (partners) before and after the activity to see the presentation of increasing farmers' abilities. The result of this activity is that apart from technology products at partner locations, there has been an increase in the level and capacity of farmers by up to 85.93% with the hope of sustainable agricultural technology to help farmers in cultivating horticultural crops.
DIVERSIFIKASI PRODUK, PENGEMBANGAN KEMASAN DAN BRAND PRODUK GULA LEMPENG PADA HOME INDUSTRI UNTUK MENUNJANG PARIWISATA PANTAI LASIANA-NTT Nampa, I Wayan; Olviana, Tomycho
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.21690

Abstract

Abstrak: Gula merah berbahan baku nira lontar merupakan salah satu produk khas lahan kering kepualaun seperti di NTT, NTB dan Maluku bagian Selatan. Gula merah merupakan gula yang diproduksi dengan kearifan lokal yang diproduki oleh UMKM. Produk gula merah sangat potensial dikembangkan sebagai produk cindramata untuk menunjang aktivitas pariwisata. Diperlukan inovasi produk baik ukuran produk dan juga kemasan agar memenuhi selera konsumen pariwisata. Pada aspek produk, kegiatan pengabdian ini bertujuan untuk mengembangkan disain produk, kemasan dan brand produk. Sedangakn pada aspek SDM, kemampuan mitra dapat meningkat, khususnya dalam aspek inovasi produk, teknik produksi dan membangun citra produk. Kegiatan pengabdian dilakukan dengan metoda ceramah, diskusi pemecahan masalah dan workshop. Mitra kegiatan adalah dua kelompok pelaku UMKM yang berlokasi di kawasan pariwisata Panati Lasiana, Kota Kupang. Jumlah Peserta yang mengikuti kegaitan ini sebanyak 20 orang. Evaluasi hasil pengembangan produk menggunakan panel test terhadap kelompok konsumen, sedangkan peningkatan skill peserta dilakukan penyebaran angket dan dianalisis secara deskriptif kualtitaif. Hasil kegiatan menunjukkan bahwa peserta telah mengalami peningkatan skill khususnya dalam memproduksi gula merah dengan disain yang lebih fungsional, penggunaan kemasan dan menjaga higienitas produk. Hasil analisis uji panel test menunjukkan bahwa konsumen respons positif terhadap produk yang dikembangkan, bahkan bersedia membeli dengan harga 30% lebih tinggi. 78,5% Peserta dapat memahami materi yang disampaikan, tetapi memiliki tingkat kesediaan menerapkan teknologi yang masih sedang (60,5%). Namun demikian, 85,5% responden akan menerapkan teknologi apabila mendapatkan insentif pendapatan.Abstract: Brown sugar is a typical product produced from archipelagic dry land agriculture, such as in NTT, NTB and southern Maluku. Brown sugar is produced with local wisdom and is produced by MSMEs. Brown sugar products have great potential to be developed as souvenir products to support tourism activities. Product innovation is needed in both product size and packaging to meet the tastes of tourism consumers. In the product aspect, this service activity aims to develop product design, packaging and product branding. Meanwhile, in the human resource aspect, partners' abilities can increase, especially in the aspects of product innovation, production techniques and building product image. Service activities are carried out using lecture methods, problem solving discussions and workshops. The activity partners are two groups of MSMEs located in the tourism destinations of the Panati Lasiana, Kupang City. The number of participants who took part in this activity was 20 people. Evaluation of product development results uses panel tests on consumer groups, while improving participants' skills is carried out by distributing questionnaires and explained qualitatively. The results of the activity showed that participants had improved their skills, especially in producing brown sugar with a more functional design, using packaging and maintaining product hygiene. The results of the panel test analysis show that consumers responded positively to the product being developed, and were even willing to buy at a 30% higher price. 78.5% of participants were able to understand the material presented, but had a moderate level of willingness to apply technology (60.5%). However, 85.5% of respondents will implement technology after receiving income incentives.
Co-Authors Adar, Damianus Ana Maria Amheka Arsa, I Gusti Bagus Adwita Bau Bani, Diah Aprilia Bella, Florince A Bernadina, Lika Damianus Adar Darlen , Maria Fransiska Diah Aprilia Bau Bani Doppy Roy Nendissa Fitriany Prisikila Lekama Hakim, Shesy A. Hendrikus Lepa Sabaora Huan, Fitra Yublina I Wayan Mudita Johanna Suek Kollan, Ermi I Lay, Cindy Loranza Made Tusan Surayasa Made Tusan Surayasa Maria Fransiska Darlen Marthen Robinson Pellokila Minata, Maria Mou, Ramla Natalia Ndiwa, Antonius S. Nendissa, Doppy Roy Nixon Rammang, Nixon Norman Patrick Lucky Bire Riwu Kaho Odja, Molina Olivia Olviana, Tomycho Peli, Yohanes Suban Pero, Yoanita Elfini Pramatana, Fadlan Pudjiastuti, S.S. Pudjiastuti, Sondang S. P. Remi Lasarus Natonis Rima Nindia Selan Salmijati Kaunang Santhy Chamdra, Santhy Serly F Nenoharan Serman Nikolaus Shesy A. Hakim Sirma, I Nyoman Siska Elvani Sri Widinugraheni Suek, Johanna Tay, Broni Un, Paulus Usman, Fauzi Ndewi Junior Verdy A. Koehuan Verdy Koehuan Wenseslaus Bunganaen Widinugraheni , Sri Wilhelmina Seran Yosep Seran Mau Yumisa Tenu