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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 926 Documents
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Formulasi Kukis yang Diperkaya Antioksidan dan Serat dengan Kulit Buah Naga Merah dan Tepung Tempe sebagai Camilan Fungsional bagi Penderita Diabetes: Formulation of Antioxidant and Fiber Enriched Cookies with Red Dragon Fruit Peel and Tempeh Flour as A Functional Snack for Diabetics Tutik Ernawati; Wiwi Febriani; Ramadhana Komala; Dian Isti Angraini; Sofyan Musyabiq Wijaya; Andi Eka Yunianto
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.462-470

Abstract

ackground: Antioxidants and dietary fiber are important to human health as well as the prevention of diabetes. Red dragon fruit peel has a high content of anthocyanins and fibre, while tempeh flour contains plant proteins, as well as bioactive compounds such as soy isoflavones, which are capable of even boosting the antioxidant activity. Glypide , being a P-gp inhibitor, the addition of glibenclamide will have the potential to develop a functional food product for treatment and/or management of diabetes. Objectives: This study aims to analyze the antioxidant and fiber of cookies from red dragon fruit peel flour and tempeh dumpling flour as functional snack for diabetes mellitus patients. Methods: This experimental investigation adopted the Completely Randomized Design (CRD) with four levels of wheat flour substitution: F0 (100:0), F1 (90:10), F2 (75:25) and F3 (50:50). Chemical composition included dietary fiber (enzymatic-gravimetric method) and antioxidant capacity as vitamin C (HPLC-PDA), total carotenoids, flavonoids, phenols, tannins and DPPH antiradical power methods (spectrophotometry). Comparisons were tested by one-way ANOVA (α=0.05). Results: Red dragon fruit peel flour was substituted, which resulted in a significant increase in dietary fiber and antioxidant content (p-value<0.05). When compared to other formulas, Formula F3 showed the highest levels of total phenols (362 mg GAE/100 g), flavonoids (14.77 mg), antioxidant activity (69.2%), and dietary fiber (30.87%) (p-value<0.05). As more red dragon fruit peel flour was substituted, vitamin C and carotenoid levels also rose. Conclusions: Because of their high dietary fiber and antioxidant content, formula F3 cookies may be a useful snack for people with diabetes.
Dampak Berbagai Pola Asuh terhadap Tingkat Obesitas Anak: Sebuah Tinjauan Literatur: The Impact of Diverse Parenting Styles on Childhood Obesity Rates: A Literature Review Prasiefa, Maghfirahima Ghaniyyahusna; Muriana, Gendhis Rezki Kharim; Budiono, Anastasia Ivannia; Rahmania, Himma Aulia; Witanto, Icasia Izzah Rahmawati; Prasiefa, Mizanurafi’ Ghifarhadi
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.396-409

Abstract

Background: Childhood obesity is a growing global public health concern, affecting more than 20% of children and adolescents aged 5–19 years worldwide. This condition results from interactions among genetic, behavioural, and environmental factors. The family environment plays a crucial role in shaping children’s eating behaviours and self-regulation. Parenting style refers to general child-rearing approaches, whereas feeding practices describe specific parental strategies related to food. Distinguishing between these concepts is essential for understanding behavioural pathways associated with childhood obesity risk. Objectives: This review aimed to synthesise empirical evidence on the association between parenting styles and childhood obesity, as well as to examine the role of feeding practices and psychosocial factors as underlying mechanisms. Methods: A narrative literature review was conducted based on 27 articles published between 2015 and 2025. Studies were retrieved from PubMed, Web of Science, Scopus, and PsycINFO. The included studies employed cross-sectional and longitudinal designs involving children aged 4–18 years and assessed obesity-related outcomes, such as body mass index and eating behaviours. Discussions: Authoritative parenting was consistently associated with healthier dietary patterns and a lower risk of childhood obesity. In contrast, authoritarian, permissive, and uninvolved parenting styles were more frequently associated with an increased risk of obesity, although the strength of these associations varied. Non-responsive feeding practices, including excessive restriction and pressure to eat, were identified as important mediating mechanisms. Conclusions: Parenting style plays a significant role in shaping childhood obesity risk, both directly and indirectly through feeding practices and psychosocial pathways.
Disparitas Regional Gagal Tumbuh pada Balita di Indonesia: Analisis CIAF dan E-CIAF dari SSGI 2022: Regional Disparities of Growth Failure among Children Under Five in Indonesia: Insights from CIAF and E-CIAF Analysis of SSGI 2022 Suyatno, Suyatno; Kartasurya, Martha Irene; Fatimah, Siti; Nugraheni, Sri Achadi; Wijayanti, Lilis; Latifah, Hasna Izdihar
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.8-13

Abstract

Background: Growth failure among children under five years remains a key public health issue in Indonesia and requires appropriate measurement indicators. Conventional parameters such as stunting, wasting, or underweight might not adequately address the multidimensionality of malnutrition. Therefore, the Composite Index of Anthropometric Failure (CIAF) and the Extended Composite Index of Anthropometric Failure (E-CIAF) will provide a better, more detailed, and inclusive population-level representation of growth failure. Objectives: To determine the frequency of growth failure among Indonesian children under five based on CIAF and E-CIAF among the population and in a regionalized setting, and to identify the more sensitive indicator. Methods: Secondary data were obtained from the Indonesian Nutrition Status Survey (SSGI) 2022, which included 281,651 children (aged 0–59 months) in 34 provinces. Nutritional status was assessed using anthropometric failure classification by CIAF and E-CIAF. The difference in prevalence in different regions was ascertained by Chi-square testing, and significance was defined as a p-value<0.05. Results: E-CIAF had a higher rate of failure of Indonesian child growth than CIAF (27.0% vs 25.0%). Prevalence of non-Java-Bali kids was high as compared to the Java–Bali region (E-CIAF=28.1%, CIAF=26.9%). In the Eastern region of Indonesia, it had the high prevalence (E-CIAF) (32.0%, CIAF 30.8%). Conclusions: The finding suggested that E-CIAF is more sensitive than CIAF for assessing growth failure. The highest burden of this disease occurs outside Java Bali in Eastern Indonesia, stressing the importance of localized nutrition interventions.
Faktor-Faktor yang Memengaruhi Tekanan Darah pada Remaja Sekolah Menengah Pertama di Jakarta Tahun 2025: Blood Pressure and Its Associated Factors Among Junior High School Students in Jakarta, 2025 Cumayo Putri Riode; Iin Fatmawati; Sintha Fransiske Simanungkalit
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.235-241

Abstract

Background: Hypertension is a condition characterized by persistently elevated arterial blood pressure and is associated with an increased risk of future cardiovascular disease. This condition is no longer confined to adult populations but has increasingly been identified among adolescents. Key determinants contributing to the development of adolescent hypertension include unbalanced dietary patterns and unhealthy lifestyle behaviors. Objectives: To analyze the factors associated with blood pressure levels among adolescents attending SMP Negeri 182 Jakarta in 2025. Methods: An observational study with a cross-sectional design was conducted using stratified random sampling. The study involved 217 students enrolled at SMP Negeri 182 Jakarta. The main variables assessed included the frequency of Ultra-Processed Foods (UPF) consumption, Body Mass Index-for-age (BMI-for-age), and Mid-Upper Arm Circumference (MUAC). Data were collected through face-to-face interviews using structured questionnaires and anthropometric measurements. Statistical analyses comprised univariate analysis, bivariate analysis using Spearman’s correlation test, and multivariate analysis using logistic regression. Results: Bivariate analysis demonstrated significant correlations between BMI-for-age (p-value=0.000) and MUAC (p-value=0.000) with systolic blood pressure, as well as with diastolic blood pressure. Furthermore, multivariate analysis confirmed that BMI-for-age was the primary factor associated with both systolic (p-value=0.000; OR=2.201; 95% CI=1.670–2.899) and diastolic blood pressure (p-value=0.000; OR=3.373; 95% CI=1.761–6.461). Conclusions: BMI-for-age was identified as the main factor associated with increased blood pressure levels among adolescents at SMP Negeri 182 Jakarta in 2025. Therefore, early monitoring of nutritional status is crucial to prevent the future risk of hypertension.
Tinggal Lebih Lama, Coping Lebih Baik? Analisis Coping Strategies Mahasiswa Asing di Universitas Airlangga: Staying Longer, Coping Better? An Analysis of Foreign Students’ Coping Strategies at Universitas Airlangga Ajeng Diva Putri Maharani; Rania Salsabila Rahma; Lailatul Muniroh
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.132-140

Abstract

Background: Different food cultures in host countries require foreign students to adjust to the availability of food in their new environment. The duration of stay in host country may serve as a benchmark of acculturation process, particularly in relation to food access. This can be related to the coping strategies they adopt to maintain adequate levels of food security in host countries. Objectives: This study aimed to analyze the relationship between length of stay in the host country and coping strategies among foreign students at Universitas Airlangga. Methods: A cross-sectional design was used, involving 60 foreign undergraduate and postgraduate students at Universitas Airlangga, selected through accidental sampling. Data were collected using a structured questionnaire to assess students' length of stay and the Coping Strategy Index (CSI) to evaluates coping levels. The data were analyzed using the chi-square test with the SPSS software. Results: The majority of foreign students had lived in Surabaya, Indonesia, for 6-10 months (50%) and had a coping strategy scores classified as insufficient (18) (51.7%). Statistical analysis showed no significant relationship between length of stay in the host country and coping strategies among foreign students at Universitas Airlangga (p-value = 0,763). Conclusions: A longer duration of stay in Surabaya, Indonesia, does not necessarily equip foreign students with adequate coping strategies to maintain food security. These outcomes are likely influenced by individual characteristics, social networks, and environmental factors. Keywords: Length of Stay, Coping Strategy, Foreign Student
Analisis Indeks Glikemik dan Beban Glikemik Inovasi Sport Food Bolu Kukus dari Tepung Biji Kecipir (Psophocarpus tetragonolobus. L) dan Tepung Pati Garut (Maranta arundinaceae. L): Glycemic Index and Glycemic Load of a Steamed Sponge Cake Developed as a Novel Sport Food from Winged Bean (Psophocarpus tetragonolobus L.) Seed Flour and Arrowroot (Maranta arundinacea L.) Starch Tennesa Sheryan Nela Fernanda; Nanang Nasrulloh
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.218-226

Abstract

Background: Proper nutrition supports athlete performance and recovery. Winged bean seed flour provides protein, while Arrowroot starch contains amylose and amylopectin and is easily digestible Their combination in a steamed sponge cake may provide complex carbohydrates and fiber that help regulate glycemic index and glycemic load, providing stable and sustained energy. Objectives: This study aimed to evaluate the glycaemic index (GI) and glycaemic load (GL) of steamed sponge cake formulated from winged bean seed flour and arrowroot starch as an innovation in sports nutrition. Methods: In vitro and in vivo experimental methods were applied to three formulations of steamed sponge cake: F1 (25:75), F2 (50:50), and F3 (75:25) ratios of winged bean flour to arrowroot starch. To measure the glycemic index and glycemic load in 10 students from UPN “Veteran” Jakarta, participants were given two test meals (pure glucose and steamed sponge cake), each containing 25 g of carbohydrates. Peripheral blood glucose was measured at 0, 15, 30, 45, 60, 90, and 120 minutes after a 10-hour fast using a glucometer. GI and GL were calculated based on the area under the blood glucose response curve (AUC). Results: The glycemic index values of the steamed cakes were 79 (F1), 68.5 (F2), and 49.3 (F3), and were categorized as having a moderate glycemic index. Conclusions: Steamed sponge cake formulated from winged bean flour and arrowroot starch shows potential as a sports food due to its favorable glycaemic characteristics for athletes.
Pengaruh Komposisi Tepung Jewawut (Setaria Italica) dan Tepung Kacang Kedelai (Glycine Max L.) terhadap Serat Pangan, Proksimat, dan Sifat Organoleptik Sereal untuk Diabetes Melitus: The Effect of Millet (Setaria Italica) Flour and Soybean (Glycine Max L.) Flour Composition on Dietary Fiber, Proximate Content, and Organoleptic Properties of Cereal for Diabetes Mellitus Syifa Salsa Maharani; A'immatul Fauziyah; Nanang Nasrulloh
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.82-93

Abstract

Background: Based on International Diabetes Federation (2025), there are 20.4 million individuals in Indonesia (aged 20–79 years) suffering from diabetes mellitus as of 2024. Managing the amount and type of food consumption is required as a corrective measure to prevent complications. Dietary fiber and protein have been shown to be effective in controlling glucose and increasing satiety. Objectives: To analyze the effects of millet flour and soybean flour composition on dietary fiber, proximate content, and organoleptic properties of cereal intended for individuals with diabetes mellitus. Methods: This experimental study used a Completely Randomized Design (CRD) with 3 treatment levels based on millet flour and soybean flour, namely 100%:0% (F1), 75%:25% (F2), and 50%:50% (F3), with two replications for each. Analysis of chemical content employed one-way ANOVA, followed by Duncan test if significant differences were found. Furthermore, organoleptic properties were analyzed by Kruskal Wallis test and Mann-Whitney test to identify significant differences among formulas. The best formulation was selected using the De Garmo method. Results: Chemical test results showed significant differences for ash, protein, fat, carbohydrate, and dietary fiber (p-value<0.05) among formulas. Hedonic test showed significant differences (p-value<0.05) in texture and cereal taste acceptance in each formula. The best formula was F3, which contained 4.91% water, 2.38% ash, 5.66% dietary fiber, 17.48% protein, 20.58% fat, and 54.76% carbohydrate. Conclusions: The proportion of millet flour and soybean flour significantly increased ash, protein, fat, and dietary fiber content; significantly decreased carbohydrate content; and significantly influenced texture and taste acceptance, but did not influence water content, color, and aroma acceptance of cereals.
Karakteristik Sensori, Nilai pH, dan Aktivitas Antioksidan Minuman Kefir Fungsional Berbahan Susu Sapi dan Madu Clover (Trifolium spp.): Sensory Characteristics, pH Value, and Antioxidant Activity of Functional Kefir Beverage Made from Cow’s Milk and Clover Honey (Trifolium spp.) Astrid Noviana; Prima Novitasari; Amalia An Nidha; Rifqoh Muhlihah Baehaki; Egidea Nada Afifa; Dhiya Fauziyyah; Alaina Atsabita
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.251-262

Abstract

Background: Kefir is a fermented milk product that contains antioxidants capable of enhancing physical performance by supporting the immune system, digestion, and reducing oxidative stress. However, kefir is less accepted by some individuals due to its high acidity. Clover honey possesses a distinctive flavor that can improve the taste of food products. Objectives: This study aims to identify the sensory characteristics and evaluate the pH value and antioxidant activity of kefir beverages made from cow's milk and clover honey. Methods: Sensory evaluation of kefir beverages with varying ratios of cow's milk to clover honey of 90%:10% (KMH1), 85%:15% (KMH2), 80%:20% (KMH3), and 75%:25% (KMH4) was conducted by eight trained panelists using the Quantitative Descriptive Analysis (QDA) method and preference tests. The pH value was determined using a pH meter, and antioxidant activity was assessed using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method.  Results: A total of 38 sensory attributes were identified. KMH2 and KMH3 ranked first based on the preference test (score=0.5225). They exhibited sour taste intensity scores of 7.88±1.13 and 5.63±1.60, respectively, and sweet taste intensity scores of 4.50±2.07 and 7.00±1.69, respectively. The pH values of all samples ranged from 4.15 to 4.47, which is within the normal pH range for kefir products. No significant differences were observed in the antioxidant activity across all formulations, with IC50 values ranging from 19.09 to 25.38, indicating very strong activity (p-value=0.223).  Conclusions: Kefir beverages made from cow's milk and clover honey exhibit favorable sensory characteristics, appropriate pH values, and very strong antioxidant activity, suggesting their potential use as functional food to enhance physical performance.
Eksplorasi Kualitas Hidup Remaja dengan Obesitas: Studi Kualitatif: Exploration of Quality of Life among Adolescents with Obesity: a Qualitative Approach Rakhmawati Agustina; Cut Mutiya Bunsal
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.310-317

Abstract

Background: Quality of life represents a person's perception of satisfaction and significance in life. Obese adolescents are a vulnerable group because they frequently encounter social stigma and prejudice. This issue affects not only their physical health, but also their self-esteem and the quality of their social relationships. Objectives: This study aims to explore the quality of life experiences of obese adolescents. Methods: The study used a qualitative design with a case study approach, conducted at Muhammadiyah Manado High School from February to May 2025.  Data were collected through in-depth interviews with five important informants, which included interview guidelines, documentation, and a voice recorder. Triangulation was accomplished by in-depth interviews with six supporting informants (family, close friends, and teachers). Data were thematically processed using the Non-Versioned Information, Versatile Outcomes (NVIVO) 15 software. Results: The analysis found that obese adolescents' quality of life is divided into 5 themes: (1) the effects of obesity (physical and psychological), (2) feelings and self-image (negative emotions and social stigma), (3) lifestyle (diet and physical activity), (4) the influence of social media (sources of pressure and information), and (5) strategies for overcoming obesity. Conclusions: Obese adolescents' quality of life is determined by the interaction of physical and psychological conditions, lifestyle, and social support or obstacles, but the right strategy can help to improve the situation while also building self-resilience in facing the stigma and challenges experienced.
Total Lemak Tubuh Hasil Pengukuran Bioelectrical Impedance Analysis Berhubungan dengan Status Gizi pada Remaja Awal di Kota Yogyakarta, Indonesia: Association between Total Body Fat Measured by Bioelectrical Impedance Analysis and Nutritional Status among Early Adolescents in Yogyakarta City, Indonesia Syagata, Anindhita Syahbi; Shafriani, Nazula Rahma; Khairani, Khalisa; Martuti, Sri; Widyantara, Aji Bagus; Muslikah, Erina Dwi; Raharjo, Fitri Ayu
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.14-20

Abstract

Background: Stunting and obesity remain major nutritional challenges among Indonesian children and adolescents, including Yogyakarta. While stunting reflects chronic undernutrition, prevalence of obesity during adolescence is increasing and is associated with metabolic disorders. The relationship between lipid profiles, total body fat, and nutritional status during adolescence require further investigation. Objectives: To analyze the relationships between total cholesterol levels, total body fat, and nutritional status based on BMI-for-age z-score (BAZ) and height-for-age z-score (HAZ) among early adolescents in Yogyakarta City. Methods: This cross-sectional study involved 116 elementary school students from Muhammadiyah elementary schools in Yogyakarta City selected through cluster-random sampling. Anthropometric measurements were obtained using a microtoise and Body Impedance Analysis (BIA), while biochemical parameters were assessed using Glucose, Cholesterol, and Uric Acid (GCU) meter. Data were analyzed using Pearson and Spearman correlation tests based on data normality. Results: There was no significant relationship between total cholesterol and nutritional status (BAZ or HAZ) in either sex. However, total body fat was significantly associated with BAZ in both males and females (r=0.67 and r=0.79, respectively; p-value<0.05). A significant association was also observed between total body fat and HAZ in males (r=-0.29, p-value=0.026). Additionally, BAZ and HAZ were significantly correlated (r=0.19, p-value=0.039), suggesting a link between stunting and obesity indicators. Conclusions: Total body fat is strongly associated with overweight and obesity (BAZ) in both males and females; and weakly associated with stunting (HAZ) in boys. Total cholesterol, however, is not a sensitive marker of nutritional status in this population.

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