cover
Contact Name
Gregorius Sebo Bito
Contact Email
sebobito@gmail.com
Phone
+6281246627659
Journal Mail Official
primaabdika@gmail.com
Editorial Address
rogram Studi PGSD Universitas Flores Kampus II Universitas Flores Jln. Samratulangi, Kelurahan Paupire, Ende, Flores, NTT
Location
Kab. ende,
Nusa tenggara timur
INDONESIA
Prima Abdika: Jurnal Pengabdian Masyarakat
Published by Universitas Flores
ISSN : -     EISSN : 27765636     DOI : https://doi.org/10.37478/abdika
Prima Abdika : Jurnal Pengabdian Masyarakat merupakan jurnal yang mempublikasikan artikel-artikel laporan pengabdian masyarakat yang dilaksanakan oleh para dosen bidang pendidikan maupun bidang lain atau kelompok-kelompok masyarakat berbentuk penyuluhan, pendampingan, bimbingan teknis, dan jenis kegiatan lain yang relevan dengan pendidikan. Terbit 4x setahun yaitu pada bulan Maret, Juni, September dan Desember
Articles 316 Documents
Penguatan UMKM Produk Herbal melalui Penerapan Proses Produk Halal dan Pemasaran Digital Prihastiwi, Diah Agustina; Astutik, Erni Puji
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024): Volume 4 Nomor 3 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i3.4571

Abstract

The decades-old herbal products are one of the potentials owned by Trasan Village, Bandongan District, Magelang Regency. Because of the products’ perceived efficacy, their longevity is assured. The products have not received halal certification, thus one of the issues these businesses face is that marketing is still done by going door-to-door. Thus far, halal goods and equipment have been used in the traditional production of herbal products. On the other hand, the UMKM owners will have more chances to grow the marketing network if the products have received halal certification. Additionally, the owners hope to grow their company by reaching a larger market with herbal items. Thus, to increase market penetration, digital marketing training is required. This community service program aims to support traditional herbal product producers with digital marketing and the implementation of the halal product process. Giving training and supervision on the halal certification procedure for UMKM owners and the usage of suitable digital marketing constitutes this community service. Partners receive training on the benefits of registering halal items, the necessity of a halal product certification process, and how to use digital marketing tools. Herbal product entrepreneurs can identify and fulfil the requirements for the halal product process and implement marketing strategies by using digital media with the help of the training and mentorship programs offered. The result of this program showed an increase in the quantity and value of the products. Sales of herbal products have now spread to Yogyakarta due to the increasingly wide marketing area and increasing customer trust in the quality and halal-ness of the products.
Seputik Sekar Cakap: Upaya Mengedukasi Perempuan dalam Pemenuhan Gizi Balita sebagai Langkah Pencegahan Stunting Farzana, Liana Afza; Rahmawati, Reni; Diani, Winasti Rahma
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024): Volume 4 Nomor 3 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i3.4578

Abstract

The women's school in Pucungroto Village uses a non-formal curriculum to establish women's ability level in knowledge and skills to minimize the level of stunting rates in Pucungroto Village. Pucungroto Village was the choice of the PPK Ormawa Himaprodi PBSI Team to carry out a women's school program which aims to empower the Pucungroto Village community for women through the Seputik Sekar program, especially in terms of health and nutrition. The development of women in Pucungroto Village uses several methods, including location surveys, identifying community needs, pioneering partnerships with various parties outside the village, developing a curriculum involving stakeholders, carrying out outreach activities, implementation, monitoring and evaluation stages. Coaching and mentoring is carried out directly and actively for the women of Pucungroto Village. Involvement of partners and agencies to support program sustainability, and evaluation using a Likert scale to assess the level of knowledge and satisfaction of targets, so as to obtain data on increasing women's understanding and skills in aspects of health and nutrition.  The hope of the Seputik Sekar Cakap program is that it will be a sustainable activity which can later be carried out with PKK mothers, partners, and students or PPK Ormawa activity activists who are able to improve and provide something new as an effort to improve the welfare of the Pucungroto Village community.
Pendekatan Community Based Tourism (CBT) Dalam Mendukung Pengembangan Pariwisata Berkelanjutan Nurwahyuliningsih, Eka; Prihatini, Lishapsari; Pusnita, Indah; Itisham, M Hilmy; Fanagung, Andrian
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024): Volume 4 Nomor 3 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i3.4596

Abstract

Community Based Tourism is an approach used in community-based tourism development activities. Active community participation is the main key to the success of this activity. The purpose of community service activities is to help develop Wicker Village into a sustainable tourism village. Implementation methods include planning, preparation including observation and Focus Group Discussion (FGD), Implementation and Evaluation. The results show that tourism development carries the concept of educational tour activities in Kampung Anyaman, this has a positive impact on tourism development in the local area as Kampung Anyaman still maintains local cultural wisdom, and the community participates actively from the beginning of the activity to the end, tour participants are certainly enthusiastic about participating in every activity where participants gain new knowledge and skills about woven crafts and the process of making nipah cigarettes, activity participants feel a pleasant experience when using a boat across the Musi River. Furthermore, this activity does not stop here but the need for efforts to provide training to local communities regarding tourism management and management, as well as support from various parties to support Kampung Anyaman to become a tourist destination known by all tourists both local and foreign.
Pelatihan Pembuatan Short Movie untuk Kreativitas Siswa di Sekolah Menengah Atas Nurdiyatnika, Rizal; Nurhadi, Zikri Fachrul
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024): Volume 4 Nomor 3 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i3.4615

Abstract

The development of cinema today is quite numerous and varied with various types of films, such as short movies or commonly called short films that can be made by various groups ranging from young people to adults. Making a short movie or short film is a film that has a shorter duration so that it is not too difficult to make compared to a long film so that many people make it. SMAN 8 Garut is one of the schools that requires its students to make a short movie or short film as the final assignment of the students in class XII, but they are not equipped with a deeper understanding of short movie making considering that this school is not oriented towards vocational broadcasting and film like SMK. In order to overcome this problem, the film activist community Framemograph collaborated with students from the extracurricular Photography SMAN 8 Garut to create a short movie making training for students of SMAN 8 Garut. The purpose of this service is to equip students with knowledge and skills in making short movies or short films properly and correctly. This service method uses training with several stages including observation, preparation, and implementation. The results showed success where students were very active in asking questions to solve their problems or concerns in the process of making short movies or short films. Based on this success, it is hoped that students can apply the understanding they get in making short movies or short films later.
Mengoptimalkan Bisnis Homestay melalui Pengelolaan Keuangan yang Inklusif—Lingkup POKDARWIS Desa Pela Ulfah, Yana; Rahmawati, Rahmawati; Arifin, Zainal; Darma, Dio Caisar
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024): Volume 4 Nomor 4 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i4.4617

Abstract

So far, the Tourism Awareness Group (POKDARWIS) in Pela Village has not implemented residential bookkeeping or financial management, so it often experiences problems in identifying tourism economic performance, especially income from homestays. In this context, financial management training is needed to optimize the performance of the homestay business. In this service, socialization approach, discussion and field practice methods are distributed to POKDARWIS of Pela Village. Empowerment focuses on building knowledge and skills in managing homestay finances. POKDARWIS of Pela Village was given an understanding of simple bookkeeping guidelines and direct assistance. Overall, they received the training well to support the sustainability of the homestay business through better quality financial management. It is hoped that the implications of this service will encourage POKDARWIS to apply simple financial management to the homestay business.
Pelatihan Pembuatan Media Pembelajaran Aplikasi Android Berbasis Smart APPS Creator untuk Meningkatkan Kemampuan Inovasi Guru Pendidikan Agama Islam Aeni, Ani Nur; Djuanda, Dadan; Rukmana, Kusman; Maulana, Marwan; Akbar, Kamal Aramdan; Hafidz, Achmad Nurul; Al-Faridzi, Muhammad Dzikri Ajri
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024): Volume 4 Nomor 3 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i3.4633

Abstract

The ability of teachers to make digital learning tools is one of the competencies that must be mastered, namely pedagogic competence and professional competence. Elementary Islamic Religious Education teachers must be able to create innovative learning media as a necessity for teaching in this digital era. Improving teachers' innovation abilities can be done independently or officially through training. The training on making SAC learning media is one of the efforts to increase teacher innovation. This training was attended by 44 participants consisting of elementary Islamic Religious Education teachers in Sumedang. The training lasted for 32 hours of learning which was carried out in offline and online mode. Through this training, the results of elementary school Islamic Religious Education teachers were obtained: 1) able to improve their innovation ability in making learning media armed with training materials about Applications as learning media and application design materials, 2) able to use SAC to make android application learning media armed with instructions from instructors during online meetings, training modules volumes 1-7 and video tutorials for making SAC-based android applications. Through this training, it can be recommended to teachers to improve the ability to innovate in learning, one of which is by mastering SAC as an application to create android application learning media.
Pemberdayaan Paguyuban “Watubonang” dalam Meningkatkan Pelayanan Wisata Alam Ngeliban dengan Model BRANTAS Kusumawijayanti, Anita Reta; Primasari, Yusniarsi; Lestanti, Sri; Susanti, Laili Neni; Mahmudi, Salsa Billa Dewi
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024): Volume 4 Nomor 3 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i3.4650

Abstract

This Community Service Activity (PKM) aims to empower the Watubonang Community as the implementer of Ngeliban natural tourism in Minggirsari Village, Blitar Regency in improving Ngeliban natural tourism services through the implementation of the Sustainable, Environmentally Friendly, Local Wisdom, Traditional, and Social Media Awareness (BRANTAS) Model. This model integrates various aspects of community empowerment, including training, resource management, and social media-based promotion of natural tourism. The service implementation method involves a participatory approach by actively involving community members in each stage of model implementation, including 1) socialization and training on the BRANTAS ecotourism model, 2) Video Content Creation Training, and 3) Digital Marketing Training. The PKM results show that the implementation of the BRANTAS Model has succeeded in improving the quality of tourism services by increasing the product knowledge of ngeliban tour guides as indicated by the results of the training questionnaire responses which are quite good, 97% understand the BRANTAS ecotourism model. This activity has also increased community participation in promotions via social media, as demonstrated by the increase in Minggirsari village Instagram followers from 1179 to 1221 followers. In conclusion, this PKM was able to have a positive impact on the Watubonang community of Minggirsari Village, Blitar Regency, and the BRANTAS model can be a reference for developing nature-based tourism in other areas.
Perkembangan Sensori Motorik Siswa Sekolah Dasar melalui Pelatihan Seni Tari Tradisional Qudwatullathifah, Ratri Nuryani; Sholeha, Herisa Hardiyanti; Nugraha, Tria Aditia; Ismuwardani, Zakiyah; Azzahra, Julia
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024): Volume 4 Nomor 3 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i3.4654

Abstract

Sensory-motor development is an important aspect in children's growth and development, including the ability to receive, process and respond to various stimuli from the environment. One way that can be used to develop this ability is through dance practice. The aim of this activity is to develop and improve the sensory-motor abilities of elementary school students through traditional dance training. The methods used are training, demonstration and staging methods. Stages of activity results include: (1) introduction to dance and basic movements; (2) basic movement exercises with rhythmic variations; (3) coordination training by adding hand movements and steps; (4) dance exercises involving balance and flexibility movements; (5) practicing expressions according to dance movements; (6) group dance cohesiveness training; (7) repeating dance practice movements; (8) performing the dance that has been learned in front of friends and parents. The conclusion of this activity is that there is development of elementary school students' sensory-motor abilities through traditional dance training.
Pelatihan Pembuatan Penyedap Rasa dan Kerupuk melalui Pemanfaatan Limbah Kulit Udang dalam Upaya Peningkatan Ketahanan Pangan Keluarga Flora, Rostika; Ningsih, Windi Indah Fajar; Yuliana, Indah; Ramdika, Sari Bema; Sari, Dwi Inda; Indahsari, Siti Rachmi; Suhendra, Ahmad Adi; Irawan, Purna
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 3 (2024): Volume 4 Nomor 3 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i3.4668

Abstract

Shrimp shells are not just waste but has many health and economic benefits. Shrimp is a marine product that is widely produced in Dusun Sembilang Banyuasin, but the people there do not know yet how to utilize and manage shrimp waste so that shrimp shells only become waste, pollute the environment and can cause disease. Therefore, it is necessary to transfer information regarding the utilization of shrimp shell waste. The method used in this community service is to provide training in the utilization of shrimp shell waste into flavorings and crackers with a target of 25 mothers. The purpose of this activity is so that shrimp shell waste can become a product that can be sold and become income for families so that it can increase family food security. This activity was part of the Kedaireka activity with partner PT Pertamina RU III which was carried out in July 2024 in Dusun Sembilang Banyuasin. The results of this activity were that the mothers were very enthusiastic in practicing making shrimp shells into flavorings and crackers. The flavoring from shrimp shells and shrimp shell crackers have a savory taste. Evaluation of this activity requires applied technology in drying shrimp skin and crackers because conventional drying (with the sun) is very dependent on the weather.
Pemberdayaan Ekonomi Masyarakat melalui Edukasi Pengolahan Minyak Jelantah dari Limbah Menjadi Produk Bernilai Tinggi Tuti, Meylani; Kurniati, Yeni; Paludi, Salman
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2024): Volume 4 Nomor 4 Tahun 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v4i4.4689

Abstract

The problem of used cooking oil waste in households is often ignored, even though it has the potential for negative impacts on the environment if not managed properly. This study aims to empower the community in Ciherang Housing, Bogor, through education on processing used cooking oil into high-value products such as soap and aromatherapy candles. The method used in community service is Participatory Action Research (PAR), where the community is actively involved in every stage of the activity, from identifying needs, and training, to evaluating results. This program consists of several stages, namely socialization of the dangers of used cooking oil for the environment, training on processing used cooking oil into processed products, and production assistance for program sustainability. The results of this activity showed that participants experienced increased knowledge about the impact of used cooking oil on the environment and skills in processing used cooking oil into economical products. Around 80% of participants succeeded in producing soap and candles that were suitable for use, and 40% of them showed interest in marketing their processed products. In addition, the formation of small production groups among participants also indicates the potential for sustainability of this program. This education and training not only reduces environmental pollution but also opens up additional income opportunities for the community. It can be concluded that the empowerment program through education on used cooking oil processing is effective in increasing environmental awareness and community economic skills. This program is expected to be a model that can be applied in other areas as a solution for sustainable environmental-based economic empowerment.