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Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Published by Politeknik Negeri Batam
ISSN : -     EISSN : 26854422     DOI : 10.38071
Core Subject : Economy, Science, Engineering,
Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Mechanical Engineering
Jurnal Pengabdian kepada Masyarakat(Jurnal AbdiMas Polibatam) adalah jurnal multidisiplin ilmiah yang diterbitkan oleh Pusat Penelitian Pengembangan dan Pengabdian Masyarakat (Pusat P2M) Politeknik Negeri Batam. Tujuan publikasi jurnal ini adalah untuk menyebarluaskan pemikiran konseptual atau ide-ide dan hasil penelitian yang telah dicapai di bidang pengabdian masyarakat. Jurnal AbdiMas Polibatam berisi berbagai kegiatan dalam penanganan dan mengelola berbagai potensi, kendala, tantangan, dan masalah yang ada di masyarakat. Pelaksanaan kegiatan pelayanan juga melibatkan partisipasi masyarakat dan mitra. Kegiatan pelayanan tersebut akan disusun dalam suatu kegiatan yang bertujuan untuk meningkatkan kesejahteraan masyarakat. E-ISSN: 2685-4422. DOI Prefix 10.38071 by Crossref. Junal AbdiMas Polibatam mulai diterbitkan pada tahun 2019 dengan Volume 1, Nomor 1. Jurnal AbdiMas mengundang seluruh penulis untuk mengirimkan artikel atau manuskrip di bidang pengabdian kepada masyarakat.
Arjuna Subject : Umum - Umum
Articles 121 Documents
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Pemanfaatan Komik Eco-Enzyme Sebagai Media Edukasi Dalam Meningkatkan Kesadaran Pengelolaan Sampah Organik di SMK Negeri 7 Batam Kawan Pandiangan; Maria Maria; Selly Artaty Zega; Rini Amadia; Liony Lumombo; Anis Rahmi; Arta Uly Siahaan; Sri Rahayu; Ardiman Firmanda; Recy Harviani Zurwanty; Yusuf Rizky Nur Cahyono; Aragani Timur Kanistren; Chairoel Adam; Ahmad Saropi; Widya Putri Ramadhani; Miftahul Husna Ghawa; Yogi Ilhami; Gerson Julyfer Parulian Tambun
Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Vol. 8 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/abdimaspolibatam.v8i1.12057

Abstract

The creation of a comic that tells the story of processing organic waste such as Eco-enzyme is one of the efforts to encourage sustainable behavior. Eco-enzyme is a liquid produced from the fermentation of organic kitchen waste such as vegetables, fruits, palm sugar, water, and other materials. The procedure involves mixing these ingredients in a tightly sealed container and allowing them to ferment for a certain period. Polibatam conducted a community service program aimed at increasing the knowledge of students at SMK Negeri 7 Batam regarding the production of Eco-enzyme, which is highly beneficial and serves as a solution for handling household waste. The number of students participating in this activity was around 120. During its implementation, lecturers from Politeknik Negeri Batam collaborated with the Eco-enzyme Indonesia Foundation team, focusing on socialization and hands-on training in Eco-enzyme production using pre-prepared materials. In practice, the students were actively involved and engaged in discussions with the team, accompanied by lecturers while working in their respective groups. To make the activity more engaging, an Eco-enzyme-themed comic created by Polibatam lecturers was also distributed and used as training media during the socialization. This activity served as a stimulus for students to become more creative in addressing current environmental issues. Through this program, it is expected that students - especially those from SMK Negeri 7 Batam will take concrete action in responding to environmental damage issues that can be addressed through creative approaches. Keywords : Comic, Eco-enzyme, kitchen waste, fermentation, community servise
Penguatan Kapasitas Digital UMKM Desa Menganti melalui Pelatihan Pemanfaatan Aplikasi Online untuk Pemasaran Produk LINDA PERDANA WANTI; Rahmawan Bagus Trianto; Abdul Rohman Supriyono; Annisa Romadloni; Muhammad Abdul Muin; Antonius Agung Hartono; Hety Dwi Hastuti
Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Vol. 8 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/abdimaspolibatam.v8i1.12145

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in Menganti Village, Cilacap Regency, play a vital role in driving the local economy, yet they face limitations in utilizing digital technology for product marketing. Most MSMEs still rely on conventional marketing methods, resulting in relatively limited market reach and competitiveness. This community service program aims to improve the digital capacity of MSMEs through training in the use of online applications as a means of marketing their products. The program implementation method includes needs identification, outreach, hands-on training, and mentoring in the use of digital marketing applications, such as social media and marketplace platforms. The training focused on digital account management, creating simple promotional content, and implementing easy-to-implement online marketing strategies tailored to the characteristics of village MSME products. The results of the program indicate an increase in the knowledge, skills, and confidence of MSMEs in utilizing online applications to market their products more widely. Participants are now able to manage digital media independently and understand the importance of digital marketing as part of business development. This program is expected to encourage the independence and sustainability of MSMEs in Menganti Village in facing the challenges of the digital economy and continuously increase the competitiveness of local products.
Transformasi Digital Pengasapan Ikan: Pendampingan Implementasi IoT untuk Monitoring Suhu dan Meningkatkan Kualitas Lutfi Syafirullah; Fajar Mahardika; Adlan Nugroho; Joko Purwanto; Kukuh Muhammad; Laura Sari; Ratih Hafsarah Maharrani
Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Vol. 8 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/abdimaspolibatam.v8i1.12247

Abstract

Digital transformation in the traditional food processing sector has become a strategic step to enhance efficiency and product quality. This study aims to design and assist in the implementation of an Internet of Things (IoT) system for fish smoking equipment, particularly focusing on real-time temperature monitoring. By utilizing temperature sensors, microcontrollers, and cloud-based IoT platforms, the system enables business actors to supervise the smoking process accurately and continuously. Assistance was provided to local fish-smoking groups to ensure that the implemented technology can be operated independently and tailored to field needs. The implementation results showed an improvement in temperature consistency during the production process, which directly impacts the final product quality, especially in terms of taste, color, and shelf life of smoked fish. This study demonstrates that the integration of digital technology into traditional processing can increase product added value and strengthen the adaptive capacity of business actors in the Industry 4.0 era. The developed system also opens opportunities for replication in other agro-industrial sectors as part of strengthening a technology-based appropriate economy
Optimalisasi Jaringan Fiber Optic Antar Gedung untuk Meningkatkan Stabilitas Koneksi Internet dan Kemandirian Pengelolaan Infrastruktur Digital di MA Al-Ihsan Boarding School Mochamad Susantok; Hamid Azwar; Wiwin Styorini; Cyntia Widiasari; Muhammad Diono
Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Vol. 8 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/abdimaspolibatam.v8i1.12551

Abstract

This community service project aims to enhance the stability and performance of the internet infrastructure at MA Al-Ihsan Boarding School through the implementation of a fiber optic (FO) backbone between buildings and wireless network optimization. Prior to the intervention, the inter-building connection relied on wireless links, resulting in unstable connectivity, limited bandwidth (28.5 Mbps download), and service interruptions that affected academic and administrative digital systems. The project was conducted through five stages: needs assessment, network design, technical implementation, training and mentoring, and performance evaluation. A 200-meter single-mode FO backbone was deployed to connect the Kuwait Dormitory building using a Fiber-to-the-Building (FTTB) scheme. Additionally, wireless optimization was carried out in the Darul Ihsan Mosque through structured cell planning and non-overlapping channel configuration (1, 6, and 11). Performance evaluation showed a significant improvement in download speed from 28.5 Mbps to 157 Mbps (4.5 times increase), upload speed improvement from 17.4 Mbps to 53.8 Mbps, and reduced latency from 18 ms to 15 ms. Wi-Fi coverage in the mosque increased from approximately 60% to full coverage. The implementation not only improved network reliability but also strengthened the partner institution’s technical capacity in managing and maintaining digital infrastructure sustainably.
Peningkatan Pengetahuan Budidaya Lidah Buaya pada KWT Manunggal Kota Magelang Reismaya Wanamertan Nugroho; Muhammad Juwanda; Zulaikha Anugraheni; Ayu Lestiyani
Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Vol. 8 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/abdimaspolibatam.v8i1.12669

Abstract

Limited agricultural land in urban areas encourages the need to optimize yard land as an alternative for sustainable agricultural activities. One commodity that has the potential to be developed is aloe vera (Aloe vera L.) because it has health benefits and economic value that can be processed into value-added products. The Manunggal Women Farmers Group (KWT) of Magelang has developed processed aloe vera products, but the sustainability of these activities still faces obstacles in the form of limited availability of raw materials due to suboptimal cultivation practices. This community service activity aims to increase the understanding and capacity of KWT Manunggal members in cultivating aloe vera according to the characteristics of the plant and the conditions of the yard land. The service implementation method is carried out through socialization and interactive discussions supported by pre-socialization field practices. The material presented includes yard land utilization, planting media preparation, seed selection, planting techniques, maintenance, and control of aloe vera pests and diseases. Evaluation is carried out qualitatively and descriptively through observations about level of participation, active discussions, and the ability of participants to understand and re-explain the material. The activity’s results showed an increase in participants' understanding of aloe vera cultivation techniques and change in attitude. This is reflected in their increasing interest and commitment to implementing cultivation techniques in their yards. This activity has the potential to support increased availability of aloe vera raw materials and strengthen the sustainability of the Manunggal KWT processing business. Continued mentoring is needed to ensure the long-term sustainability of the community service activities.
Pemberdayaan UMKM Tempe melalui Inovasi Produk dan Strategi Pemasaran Digital di Desa Joho Kabupaten Wonogiri Yulinda Darwiyanti; Chindi Nur Laili; Rony Nursanto
Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Vol. 8 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/abdimaspolibatam.v8i1.12676

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a vital role in boosting the local economy, particularly in rural areas. One emerging business opportunity in Joho Village, Purwantoro Subdistrict, Wonogiri Regency, is tempeh production, which is managed by local residents on a household scale. However, tempe MSME operators still face various challenges, such as limited product innovation, unattractive packaging, and marketing that remains conventional, resulting in relatively low product competitiveness. This study aims to analyze efforts to empower tempe MSMEs through product innovation and the implementation of digital marketing strategies to enhance business competitiveness and the village economy. The method used is a qualitative descriptive approach with data collection techniques through observation, interviews, documentation, as well as the implementation of training and mentoring for SME operators. The results of the study indicate that empowerment activities conducted through product innovation training, improved packaging quality, and the utilization of social media as a digital marketing tool are capable of enhancing the knowledge and skills of business operators in developing their businesses. Product innovations such as tempe chips, frozen tempe, and other tempe-based products add value to the goods produced. In addition, the implementation of digital marketing can expand market reach and increase consumer interest in tempe products from MSMEs. In conclusion, empowering MSMEs through product innovation and digital marketing strategies can be an effective step in enhancing business competitiveness and driving economic growth in the community of Joho Village, Wonogiri Regency. Keywords— SME Empowerment, Product Innovation, Digital Marketing, Rural Economy
Peningkatan Produktivitas Pelaku UMKM melalui Pelatihan Motivasi Kerja di Desa Kedungbenda, Kabupaten Purbalingga Hima Barima; Gema Romadhona
Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Vol. 8 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/abdimaspolibatam.v8i1.12677

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play an important role in supporting local economic development and improving community welfare. However, many MSME actors still face challenges related to low work motivation and limited understanding of human resource management, which can affect business productivity. This community service activity aimed to increase the work motivation of MSME actors in Kedungbenda Village, Purbalingga Regency, through a work motivation training program. The methods used in this activity consisted of several stages, including problem identification, preparation of training materials, implementation of training activities, and evaluation of participants’ understanding. The training was conducted through lectures, interactive discussions, and case studies related to business management. To measure the effectiveness of the activity, an evaluation was carried out using pre-test and post-test methods. The results of the evaluation showed a significant improvement in participants’ understanding of work motivation and its role in improving business productivity. Participants demonstrated greater awareness of the importance of maintaining work enthusiasm, commitment, and persistence in developing their businesses. The comparison between pre-test and post-test results indicated an increase in participants’ knowledge and motivation after participating in the training. In conclusion, the work motivation training program provided positive benefits for MSME actors in Kedungbenda Village. The activity successfully enhanced participants’ understanding of work motivation and encouraged them to improve their productivity in managing and developing their businesses.
Edukasi Internalisasi Mentalitas Entrepreneur Tangguh: Membangun Resiliensi Dan Kemandirian Ekonomi Siswa SMA Sabinus Beni; Benedhikta Kikky Vuspitasari; Eligia Monixa Salfarini
Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Vol. 8 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/abdimaspolibatam.v8i1.12680

Abstract

The PkM activity at Santo Fransiskus Asisi Bengkayang High School was motivated by the dominant mindset of job seekers and low resilience of students in facing business risks due to exposure to instant trends on social media. The main objective of this program is to internalize a strong entrepreneurial mentality in order to change the paradigm of students into job creators who are economically independent. The implementation method is carried out through three stages: (1) Preparation Stage, in the form of needs observation and coordination with the school; (2) Implementation Stage, including growth mindset workshops, interactive business simulations, and inspirational sessions with practitioners; and (3) Evaluation Stage, through pre-tests and post-tests to measure changes in student attitudes. The result, after the pre-test and post-test, there was an increase in student understanding regarding the material presented. The Pk Mini activity has an in-depth knowledge impact on high school students in building resilience and economic independence of high school students.
Edukasi Pengenalan Budidaya Tanaman Sayur Kepada Siswa Sekolah Dasar dalam Mendukung Asta Cita Ketahanan Pangan Nasional Anggara Dwinata; Leny Suryaning Astutik; Bachrul Ulum; Claudya Zahrani Susilo; Emy Yunita Rahma Pratiwi
Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Vol. 8 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/abdimaspolibatam.v8i1.12907

Abstract

Community Service (KKN) is a final project for students in carrying out one of the Tri Dharma of Higher Education, namely Community Service. Students in the community service program are certainly directed to develop a potential superior program in the village where they carry out relevant community-based activities based on the ideals of national food security. One of the activities that supports the ideals of food security is the planting of vegetables based on yard land and hydroponics. The purpose of planting hydroponic vegetables is to cultivate plants by maximizing harvests in limited land, saving water, and producing healthy, nutritious, quality plants. The implementation of the PKM activity is carried out using an applicative method to be applied to the entire community. The activity process involves all elements of stakeholders such as village officials, youth from the youth organization, PKK mothers, teachers, and all students at SDN Jarakan 2. This activity can at least make an impactful contribution to all elements of society in Jarakan Village in supporting food sovereignty, rural development, increasing skills and productivity, and ensuring the availability of healthy, nutritious food.
Penguatan Branding dan Digitalisasi Wisata melalui Program SERIP 360° Bakau Serip Mutia Ulfah; Alrido Martha Devano; Ancala Laras Putri; Andi Erna Mulyana; Aprizal Putra; Ayu Diah Lestari; Bambang Hendrawan; Daniel Kasidi; Viona Metriani; Sarah Nur Aulia; Agitya Putri Alifia; Emiliana Saidatul Chabibah ; Siti Fatimah Azzahro; Callysta Diva Filia; Miftah Khoiriah Harahap
Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam Vol. 8 No. 1 (2026): Jurnal Pengabdian kepada Masyarakat Politeknik Negeri Batam
Publisher : Politeknik Negeri Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30871/abdimaspolibatam.v8i1.12911

Abstract

Abstract— Kampung Tua Bakau Serip is the only nationally recognized mangrove tourism village in Sumatra. Its ecological, cultural, and educational potential remains underutilized due to sporadic branding, unstructured digital promotion channels, and limited community capacity. This article presents the SERIP 360° program, a community service initiative aimed at strengthening brand identity, enhancing digital literacy among the local community, and activating digital tourism promotion campaigns through the participation of Pokdarwis (tourism awareness groups) and local MSMEs. The program employs several strategies: (i) branding audits, development of brand guidelines, and visual identity training; (ii) optimization of digital channels, editorial planning, and storytelling workshops; (iii) production of digital content, multilingual tourism catalogs, and interactive QR signage; and (iv) collaborative digital campaigns with influencers and local media. The program is implemented in two continuous phases over one semester, emphasizing the formation of an internal content team within the village to ensure independent management of digital promotion. Target outputs include a brand guideline document, active digital channels, ready-to-publish content, multilingual digital catalogs, and interactive QR signage. Evaluation is conducted both formatively and summatively, using sustainability achievement indicators. SERIP 360° demonstrates that a collaborative, community-based approach can serve as a model for adaptive, professional, and sustainable branding and digital promotion in tourism villages, and can be replicated in other nature-based tourism villages across Indonesia.

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