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Muhamad Akrom
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Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Published by Pelita Nusa Tenggara
ISSN : -     EISSN : 28291972     DOI : https://doi.org/10.60004/komunita
Core Subject : Economy, Health, Social,
Economics, Econometrics & Finance Environmental Science Public Health Social Sciences
Jurnal Pengabdian dan Pemberdayaan Masyarakat merupakan jurnal pengabdian kepada masyarakat yang menjadi wadah ilmiah untuk pengabdian, dengan nomor terdaftar E-ISSN. KOMUNITA adalah jurnal multidisiplin ilmiah yang diterbitkan oleh PELITA NUSA TENGGARA. Penerbitan jurnal ini akan dilakukan dalam satu tahun, mulai tahun 2022 terbit sebanyak dua kali terbit yaitu pada bulan Februari dan Agustus. KOMUNITA: Jurnal Pengabdian dan Pemberdayaan kepada Masyarakat memfokuskan pada masalah umum atau masalah yang terkait dengan layanan masyarakat. Tujuan dari publikasi jurnal ini adalah untuk menyebarluaskan pemikiran konseptual atau ide dan hasil penelitian yang telah dicapai di bidang pengabdian masyarakat. KOMUNITA: Jurnal Pengabdian dan Pemberdayaan kepada Masyarakat, berisi berbagai kegiatan dalam menangani dan mengelola berbagai potensi, hambatan, tantangan, dan masalah yang ada di masyarakat. Implementasi kegiatan layanan juga melibatkan partisipasi masyarakat dan mitra. Kegiatan pelayanan diorganisasikan menjadi kegiatan yang bertujuan untuk meningkatkan kesejahteraan masyarakat.
Arjuna Subject : Umum - Umum
Articles 329 Documents
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Ekonomi Kreatif Berbasis Komoditas Lokal: Penguatan Ekonomi Kampung Adat Balai Kaliki Nila Mardiah; Faznil Husna S. Rasyad; Saidah Hawa; Bintang Wirmansyahni; Junia Mayang Sari; Fitri Efendi
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2026): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i3.560

Abstract

The Balai Kaliki Traditional Village has a local commodity, namely the kaliki fruit, which is considered a legacy from its ancestors. However, its utilization is currently not optimal, and much of the harvest often goes to waste. This community service program aims to optimize the use of kaliki fruit by developing downstream products with economic value. The method applied is the Community-Based Research (CBR) approach, consisting of four stages: laying the foundation, planning, information gathering/analysis, and acting on findings, with an emphasis on active community participation. The activity plan includes mapping community knowledge and awareness, conducting socialization and training on kaliki fruit processing, and establishing local leaders and business groups. Focus Group Discussions (FGDs) were conducted to identify problems, explore aspirations, and collectively design alternative solutions in line with community needs. Problem-solving was carried out through the “tree of hope” framework, which involved socialization programs, practical processing activities, leader identification, and the formation of business groups. The results show that downstreaming kaliki fruit can serve as a new source of income, strengthen cultural identity, and support tourism development in Balai Kaliki Traditional Village. The implications of this program extend beyond improving the local economy, as they also open opportunities for marketing processed products as regional souvenirs, extend the shelf life of kaliki fruit, and encourage the sustainability of the creative business ecosystem in Payakumbuh.
Implementasi Green Economy melalui Pengembangan Usaha Magost (Mogot Block Soldier FLY) Asriah Syam; St Salmah Sharon; Mustika Kusuma Basir; Harmina Harmina; Monalisa Monalisa
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2026): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i3.612

Abstract

The increasing volume of organic waste and its limited utilization as an economic resource remain major environmental and social challenges at the local level. The green economy concept offers a development approach that emphasizes resource efficiency, environmental sustainability, and community welfare improvement. This Community Service Program aims to implement green economy principles through the development of the Magost business (Maggot Block Black Soldier Fly) as an alternative model for value-added organic waste management. The method applied was an educational approach through workshops, including material delivery, interactive discussions, and hands-on practice in Black Soldier Fly cultivation and maggot processing into Magost. The activity was conducted on Tuesday, January 13, 2026, at the Universitas Muhammadiyah Bone campus, involving students and the target community. The results indicate an improvement in participants’ knowledge and skills related to organic waste management, BSF cultivation, and Magost production as an environmentally friendly product. Active community participation during the workshops reflects strong interest and the potential sustainability of the program. The implications of this activity include the creation of green economy–based business opportunities, increased environmental awareness, and the establishment of an initial Magost business model that can be further developed. Overall, this community service program demonstrates that an educational workshop-based approach is effective in encouraging the implementation of a community-based green economy.
Pelatihan Residual Coffee Grounds Menjadi Lulur Premium untuk Green Beauty Generasi Z Desa Dampit Umi Fitriyati; Claresia Kusmayadi; Zahra Firdaus; Kennis Rozana; Deny Setiawan
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2026): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i3.620

Abstract

Dampit Village, Malang Regency, is one of the major coffee-producing centers that generates a large amount of coffee waste in the form of residual coffee grounds, which has not been optimally utilized. At the same time, the growing green beauty trend among Generation Z presents an opportunity to transform organic waste into economically valuable cosmetic products. This community service program aimed to improve community knowledge, skills, and awareness in processing coffee grounds into premium body scrubs based on the concepts of green beauty and upcycling. The program was implemented using a hands-on training approach involving 30 participants consisting of coffee farmers and housewives. Evaluation was conducted through pretest and posttest assessments covering five main indicators: understanding the benefits of coffee grounds, hygienic principles, scrub formulation techniques, green beauty and upcycling concepts, and comprehension of standard operating procedures (SOPs) for coffee scrub production. The effectiveness of the program was analyzed using the N-Gain test. The results showed a significant improvement across all indicators, with an N-Gain value of 0.733, classified as high. This activity not only enhanced participants’ knowledge and skills but also encouraged socio-cultural attitude changes toward waste utilization and opened opportunities for sustainable, local resource–based business development. The program has the potential to serve as a model for community empowerment based on a circular economy in coffee-producing regions.
Pendampingan Pengenalan Sistem Upah dan Insentif Berbasis Produktivitas pada UMKM Rinjani Snacks Yunisvita Yunisvita; Sri Andaiyani; Rahma Nida; Wiga Ayu Desmanita
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2026): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i3.670

Abstract

This community service program was implemented to enhance managerial capacity, productivity, and production efficiency at UMKM Rinjani Snacks, which faces challenges such as a non performance based wage system, limited production equipment, and conventional marketing practices. The program was carried out through an initial survey, socialization, training on productivity based wage systems, human resource management, digital marketing, and the provision of production tools such as semprong kapit molds, frying pans, and gas stoves as supporting technologies for capacity improvement. The results of the activities indicate an increase in participants understanding of productivity principles, task distribution, and digital marketing strategies, as well as positive responses to the additional equipment, which has proven to streamline production processes and increase potential output volume. Overall, the interventions provided have strengthened the business management structure, encouraged the adoption of more efficient work systems, and improved the competitiveness of the UMKM. The sustainable implementation of productivity-based wage schemes and the utilization of production technology are expected to support business continuity and local economic growth.
Pelatihan Literasi AI dan Pemanfaatan AI sebagai Madia Pembelajaran Digital bagi Guru Abdul Basith; Indriana Rahmawati
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2026): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i3.706

Abstract

The development of artificial intelligence (AI) requires teachers to possess competencies that include conceptual understanding, skills in using various AI-based applications, and ethical awareness in its implementation. However, teachers' ability to integrate AI technology into learning is still limited. This community service activity aims to enhance teachers' AI literacy through workshops, collaborative practices, and case study-based reflections using the Participatory Action Research (PAR) approach. The program was conducted at SDN 008 Sangatta Utara, Kutai Timur, with the stages of look, think, act, reflect, and revise. The material includes an introduction to AI concepts, exploration of applications such as ChatGPT, Magic School, and Wayground, as well as the application of AI in lesson planning and assessment. The results of the activities show an increase in participants' conceptual understanding, technical skills, and ethical awareness in using AI. Teachers are also able to develop learning media, formative assessments, and digital learning tools more effectively and adaptively. These findings indicate that strengthening AI literacy contributes to the enhancement of pedagogical competence, productivity, and teachers' readiness to face the digital education transformation in a critical, creative, and responsible manner.
Edukasi Pembuatan Konsentrat Daun Sirih Hijau (Piper betle L.) Sebagai Bahan Antiseptik di Desa Tanjung Pering Muharni Muharni; Elfita Elfita; Eliza Eliza; Maryadi Maryadi
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2026): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i3.721

Abstract

Green betel leaves (Piper betle L.) have antiseptic properties, including for maintaining oral and dental health. The essential oils, sesquiterpenes, kavicol flavonoids, phenols, and saponins in green betel leaves exhibit antibacterial and antifungal activity. To empower the community to maintain health, especially for tooth and mouth, education betle leaves has been used as an antiseptic concentrate in Tanjung Pering Village. This activity was conducted through lectures, demonstrations, discussions, and evaluations. During the activity, pre- and post-tests were administered. The activity results showed that the community generally knows that green betel can be used as an antiseptic. Still, it is typically used only by mothers after giving birth. The community has not used green betel leaf extract as a mouthwash. During the pre-test and post-test, the percentage of respondents who answered correctly increased from 58.5% to 81.5%. This activity has increased knowledge and community awareness of the use of green betel leaf extract as an antiseptic, particularly for teeth and the mouth.
Strategi Praktis Quality dan Quantity Check pada Sistem Pergudangan Produk Migas Rendy Bagus Pratama; Yunanik Yunanik; Kushariyadi Kushariyadi; Dwi Nurma Heitasari; Ibnu Lukman Pratama; Nano Koes Ardhiyanto
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2026): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i3.759

Abstract

The presence of oil and gas (oil and gas) storage facilities near residential areas often raises public concerns regarding potential hazards and environmental impacts. This Community Service (PkM) activity aims to educate residents in Cepu Regency about the importance of Quality and Quantity (Q&Q) processes and the implementation of Occupational Safety, Health, and Environment (K3) standards in oil and gas terminal storage facilities. The activity included interactive presentations using comprehensive infographics, discussions, and live Q&A sessions facilitated by the PkM team from PEM Akamigas. This visual and dialogic approach was used to simplify the understanding of technical oil and gas operational terminology for the general public. The results of this outreach activity demonstrated a significant increase in public literacy and understanding. Residents who were previously skeptical or anxious now understand that strict Quality Control (QC) processes prevent product contamination, while Quantity Measurement (QT) ensures fair energy distribution. Furthermore, the public became aware that the implementation of disciplined OHS procedures—such as fire extinguisher operation, early detection, and evacuation routes—was professionally designed solely to protect residents' safety and prevent environmental pollution. In conclusion, this community service activity, implemented in 2025, succeeded in building positive perceptions and a sense of security within the community. This activity effectively transformed concerns into trust in the operational standards of the oil and gas storage industry, while emphasizing the importance of transparent communication among industry, scientists, and the public to support safe and sustainable energy stability.
Pelatihan Manajemen Fasilitas dan Keselamatan Rumah Sakit untuk Meningkatkan Kesiapsiagaan Staf Noer Triyanto Rusli
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2026): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i3.760

Abstract

Healthcare Facilities and Safety Management (HFSM) is a crucial element in minimizing hazard risks in hospital environments. This study aims to evaluate the effectiveness of HFSM training based on adult learning principles (andragogy) and the Kirkpatrick evaluation model in enhancing the knowledge, abilities, and skills of Charitas Hospital Palembang staff. The methodemployed was a pre-experimental design (one-group pre-test post-test) combined with community education, involving 65 participants from diverse professional backgrounds (physicians, nurses, midwives, administrative staff, and tenants). The activity was conducted in a hybrid format on April 23, 2026, with a duration of 9 hours. Data were analyzed using descriptive statistics to measure the percentage increase in scores. Results demonstrated significant improvement with mean pre-test score of 53.0 increasing to 79.2 on post-test (anincrease of 26.2 points or 49.4%). The percentage of participants with "Good" and "Excellent" scores increased from 1.5% to 58.4%, with a 100% pass rate (score >60). The implication of this activity is the creation of unified perception and emergency preparedness among all hospital elements, supported by a strong theoretical foundation in patient safety culture. In conclusion, structured HFSM training supported by measurable evaluation represents an important investment in building a safety culture in healthcare institutions.
Optimalisasi Peran Komunitas Literasi dalam Menumbuhkan Kesadaran Budaya melalui Diskusi Karya Sastra Indonesia di Kota Malang Ahimsa Murfi; Peni Puspitasari
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2026): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i3.761

Abstract

Literature serves as an effective medium for fostering cultural awareness while promoting reflective, critical, and participatory literacy. This community service program aimed to optimize the role of the Duduk Baca Literacy Community in Malang City in fostering cultural awareness through discussions of Indonesian literary works and poetry writing. The program employed participatory and reflective approaches involving 25 participants from the literacy community and the general public. Program effectiveness was evaluated using pre-test and post-test questionnaires based on a four-point Likert scale, complemented by participant observation during the discussion sessions. The results demonstrated improvements across all evaluation indicators. The mean score for empathy and appreciation of local culture increased from 2.35 to 3.42, openness to dialogue and respect for diverse perspectives increased from 2.48 to 3.36, and active participation in socially oriented literacy activities increased from 2.21 to 3.28. Observational findings also indicated greater participant engagement in literary discussions and improved ability to express ideas through reasoned arguments. These findings suggest that literature-based literacy activities integrating literary discussions and poetry writing are effective in fostering cultural awareness and strengthening community participation in value-based literacy practices.
Pemanfaatan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) sebagai Pewarna Alami untuk Meningkatkan Produksi Jajanan Tradisional di Desa Sangging Kusamba, Klungkung Sri Manauaba; Ida Rindang Dwiyani; Made Juniastra; Haqqika Pasha; Listia Puji Astuti; Wayan Mirawati
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 3 (2026): Agustus
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i3.762

Abstract

Rengginang is a traditional Indonesian snack that is still produced using simple and labor-intensive methods, resulting in limited productivity and product quality. In addition, the widespread use of synthetic food colorants may pose health risks, highlighting the need for safer natural alternatives. This community service program aimed to improve the production of traditional snacks in Sangging Traditional Village, Kusamba, Klungkung, by utilizing extract from red dragon fruit (Hylocereus polyrhizus) peel as a natural food colorant. The program involved 5 community partners who participated in educational activities, practical training, technical assistance, and received supporting equipment, including a uli slicer, a rengginang molding machine, and a plastic sealing machine. The peel extract was prepared using the maceration method with 10% citric acid as the solvent for four days at room temperature. The extraction produced a 45% yield, an anthocyanin content of 38.33 mg/100 g, and an antioxidant activity of 80.13%, demonstrating the potential of red dragon fruit peel extract as a healthier alternative to synthetic food colorants. The integration of natural food coloring with appropriate production technology improved product quality and production efficiency. Overall, the program demonstrates that utilizing red dragon fruit peel waste can support safer food production, add economic value to agricultural by-products, and strengthen the competitiveness of traditional snack enterprises in Sangging Traditional Village.

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