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Bambang Kholiq Mutaqin
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PSDKU Universitas Padjadjaran Pangandaran. Dsn. Sukamanah Ds. Cintaratu Kec. Parigi, Pangandaran 46393 Indonesia
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Kota bandung,
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Farmers: Journal of Community Services
Published by Universitas Padjadjaran
ISSN : -     EISSN : 27236994     DOI : https://doi.org/10.24198/fjcs
Core Subject : Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Social Sciences Other
Farmers: Journal of Community Services is a journal managed by PSDKU Pangandaran Universitas Padjadjaran and published in the open journal system (OJS) at August and January. This journal is intended to publish the result of community service activities in the Agriculture, Animal Husbandry, Fisheries, and Agricultural Product Tecnology which include concepts, models, and implementation as an effort increase development.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 173 Documents
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Rumah Garam Daur Ulang Atasi Impor Garam dan Solusi Banjir Rob di Pantura, Jawa Barat nurdjaman, Susanna -; Radjawane, Ivonne M; Taofiqurohman, Ankiq -; Khoirunnisa, Qonitah; Hudzaifah, Hudzaifah; Wulandari, Suci; Septian, Adhi; Umaro, Dimaz Akbar
Farmers : Journal of Community Services Vol 7, No 1 (2026): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v7i1.67550

Abstract

Wilayah Pantai Utara (Pantura) Jawa Barat masih menghadapi dua permasalahan utama, yaitu ketergantungan pada impor garam akibat produksi lokal yang terbatas serta ancaman banjir rob yang merusak infrastruktur dan mengganggu mata pencaharian. Untuk menjawab hal tersebut, kegiatan pengabdian masyarakat ini memperkenalkan Recycle Salt House, fasilitas produksi garam yang dibangun dari botol plastik bekas sebagai solusi berbiaya rendah dan ramah lingkungan. Desain bertingkat memungkinkan rumah garam tetap berfungsi saat banjir rob sekaligus mendukung pengelolaan limbah plastik. Melalui kegiatan sosialisasi, persiapan, pelatihan, dan pendampingan, program ini berhasil membangun rumah garam di Desa Bungko Lor, Kabupaten Cirebon, yang telah menghasilkan garam pada uji coba awal. Keterlibatan KUD Mina Jaka Bhakti dan pemuda pesisir menunjukkan potensi program ini dalam meningkatkan produksi garam lokal, memberdayakan masyarakat, serta mendukung keberlanjutan lingkungan di wilayah pesisir.
Capacity Building for Animal Science Students in Judging Aspects of Garut Sheep Contests Nurmeidiansyah, An An; Heriyadi, Denie; Alhuur, Ken Ratu gharizah
Farmers : Journal of Community Services Vol 7, No 1 (2026): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v7i1.69436

Abstract

Livestock evaluation is an inseparable component of the selection process. Students enrolled in study programs related to animal science must have a good command of the key aspects that serve as important criteria in livestock judging. This issue becomes particularly relevant, given the fact that many students often still experience confusion when they are directly involved applied practice as livestock evaluators or judges. This factual condition indicates they need for capacity-building programs that are not only educational, but also practical and applicable in the operational practice. One simple and effective method of information delivery is through socialization activities, followed by discussions and applied practice. This Community Service Activity (PKM) was conducted at the Faculty of Animal Science, Universitas Padjadjaran, targeting students who participated in the Indonesian Animal Science Student Scientific Meeting (TIMPI) on September 3, 2023. Based on the results of the pretest and posttest, it was revealed that prior to the delivery of the material (socialization), some participants already possessed knowledge and understanding of sheep judging; however, the majority of participants lacked knowledge and understanding regarding the distinctive characteristics of Garut sheep and sheep age estimation. Overall, this activity successfully improved participants knowledge and understanding of the aspects used as criteria in livestock evaluation, particularly those related to judging, the distinctive characteristics of Garut sheep, and sheep age estimation. Nevertheless, despite the observed improvement in knowledge and understanding, continuous mentoring is still required to prepare students to become the next generation of judges in livestock contests within their respective regions.
Pemberdayaan Masyarakat Pedesaan melalui Optimalisasi Lahan Pekarangan dengan Pemeliharaan Ayam Sentul di Dusun Margajaya, Desa Margacinta, Kabupaten Pangandaran Pramudawardhani, Ken Chandra; Yogaswara, Auratu Syadiah; Alghifari, Ibnu; Safitri, Ananda Angel; Mutaqin, Bambang Kholiq; Rahmawati, Ade
Farmers : Journal of Community Services Vol 7, No 1 (2026): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v7i1.68036

Abstract

Kegiatan pengabdian pada masyarakat ini dilaksanakan di Dusun Margajaya, Desa Margacinta, Kabupaten Pangandaran, dengan tujuan meningkatkan konsumsi protein hewani dan mencegah stunting pada keluarga yang memiliki balita terindikasi kurang gizi. Program ini dilatarbelakangi oleh rendahnya frekuensi konsumsi protein hewani serta belum optimalnya pemanfaatan lahan pekarangan untuk budidaya ternak. Kegiatan dilakukan melalui metode partisipatif yang meliputi observasi, wawancara, serta pendampingan langsung terhadap dua keluarga dengan balita terindikasi stunting. Setiap keluarga menerima enam ekor ayam Sentul (lima betina dan satu jantan), disertai dengan bantuan renovasi kandang, penyediaan kandang baru, serta pelatihan manajemen pemeliharaan ayam. Hasil pelaksanaan menunjukkan bahwa keluarga sasaran diharapkan memanfaatkan telur ayam hasil pemeliharaan untuk konsumsi keluarga, yang menandakan peningkatan keberagaman pangan dan kemandirian gizi rumah tangga. Program ini juga meningkatkan pengetahuan masyarakat tentang pemeliharaan ayam lokal sebagai sumber protein hewani berkelanjutan. Kegiatan ini mendukung strategi nasional percepatan penurunan stunting dan memperkuat ketahanan pangan pedesaan berbasis sumber daya lokal.

Page 18 of 18 | Total Record : 173

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