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Fakultas Kedokteran Hewan USK Faculty of Veterinary Medicine Universitas Syiah Kuala Banda Aceh Jl. Tgk. Hasan Krueng Kalee No. 4 Kampus FKH USK, Darussalam, Banda Aceh 23111
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Jurnal Medika Veterinaria
Published by Universitas Syiah Kuala
ISSN : 08531943     EISSN : 25031600     DOI : 10.21157/j.med.vet..v18i1
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary
Jurnal Medika Veterinaria is published biannually in February and August. The scope of this journal includes Veterinary Medicine, Animal Science, Science, and Medicine. The journal accepts original research papers, case study, and review article. All submissions are evaluated by peer reviewers who are experts in the relevant fields. The content of accepted papers is the responsibility of the authors and does not necessarily reflect the opinions of the editors. The aims of this journal: 1. To promote the advancement of veterinary medicine through the dissemination of high-quality, peer-reviewed research and clinical studies. 2. To facilitate the sharing of knowledge and innovations in veterinary science among researchers, practitioners, and educators. 3. To encourage interdisciplinary collaboration by publishing research that intersects with related fields such as animal science, biomedical research, and public health.
Arjuna Subject : Kedokteran Hewan - Kedokteran Hewan (Lain-Lain)
Articles 333 Documents
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AKTIVITAS ANTIBAKTERI EKSTRAK PROTEIN CRUDE ISI SALURAN PENCERNAAN AYAM BROILER YANG DIBERI PAKAN TAMBAHAN PLIEK U Ratna Dewi; Nurliana -; Faisal Jamin
Jurnal Medika Veterinaria Vol 7, No 1 (2013): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v7i1.2922

Abstract

Penelitian ini bertujuan mengetahui pengaruh penambahan pliek u dalam ransum terhadap aktivitas antibakteri ekstrak protein crude isi saluran pencernaan ayam broiler. Penelitian ini dilakukan dengan mengisolasi ekstrak protein crude dari isi saluran pencernaan ayam broiler yang telah diberi pakan tambahan pliek u. Ayam broiler dibagi menjadi 4 kelompok perlakuan. Setiap perlakuan terdiri atas lima ulangan. Kelompok 1 sebagai kontrol, kelompok II, III, dan IV masing-masing diberi pakan dengan tambahan pliek u0,5;1; dan 2%. Rata-rata diameter zona hambatBasillus subtilis pada konsentrasi pliek u 0,5; 1, dan 2% masing-masing adalah 1,6±0,65; 3,48± ,03; 4,2±2,30 mm sedangkan pada kontrol tidak terukur (1). Dari hasil penelitian dapat disimpulkan bahwa ekstrak protein crude dari saluran pencernaan ayam broiler yang diberi pakantambahan pliek u dapat  menghambat pertumbuhan bakteri Bacillus subtilis
Antibacterial Activity and Sensory Characteristics of Low Calories Functional Candy Contains Trigonas Honey (Trigona Itama) and Patchouli Oil (Pogostemon Cablin Benth) Juliani, Juliani; Irmayanti, Irmayanti; AK, M Daud
Jurnal Medika Veterinaria Vol 16, No 2 (2022): J.Med.Vet
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v16i2.28256

Abstract

Candy is a product made from sugar which can cause health problems. The proportion of sugar with high calories can be replaced with isomalt which is low in calories, and honey which is beneficial to health. In addition, the use of synthetic flavours in candy can be replaced with essential oils such as patchouli oil. Product analysis was in the form of salivary bacterial growth inhibition and hedonic organoleptic tests to determine the samples' antibacterial activity and sensory characteristics. This research was conducted using two factors of a sugar formulation consisting of 3 levels, namely, G1, G2, and G3. The second factor was patchouli oil concentration consisting of 4 levels, namely N1, N2, N3, and N4. Data on the results of the antibacterial and hedonic activity tests were analyzed using a factorial, Completely Randomized Design (CRD). From the analysis of variance, it can be concluded that sugar formulation, patchouli oil concentration, and their interactions had a significant effect (P0.05) on the growth of salivary bacteria, patchouli oil concentration had a significant effect (P0.05) on hedonic aroma, sugar formulation had a significant effect (P0.05) P0.05) on hedonic texture and had no significant effect (P0.05) on hedonic colour and taste. The best treatment was obtained from the G2N2 sample with salivary bacterial growth of 34.50 6.02 colonies and an overall hedonic value of 3.05 (likes).
21. Physical Quality and Organoleptik of Beef Added with Curry Leaf (Murraya koenigii) Infuse Baida Murliana; Rastina Rastina; Ismail Ismail; Nurliana Nurliana; T. Armansyah TR; Dwinna Aliza
Jurnal Medika Veterinaria Vol 12, No 2 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v12i2.4232

Abstract

The aims of this research were to compare the physical charateristic of meat with or without the addition of curry leaf and to find out the organoleptic of meat added with curry leaf. This research used complex randomized design method. 500 grams beef sample were cut into square-shape at 2x2x2 cm  and divide into 3 groups and  then added a curry leaf infuse with different concentration of 0%, 25%, and 50%. Then, the meat was boiled at 70-80oC for 45 minutes. The parameters observed were pH, water holding capacity, cooking loss, and organoleptic (colour, taste, and aroma). The result showed that the use of curry leaf infuse in various concentration did not have significant effect on pH, water holding capacity, and cooking lost, but significantly effect (P0,05) on organoleptic value. Fresh meat that was added the curry leaf infuse 50% was well-liked for the colour, taste, and aroma  compare to the meat without the addition of curry leaf infuse.
PENGARUH PEMBERIAN EKSTRAK DAUN BANDOTAN (Ageratum Conyzoides) TERHADAP BERAT KARKAS DAN LEMAK ABDOMINAL AYAM BROILER (Effect of Ageratum conyzoides Leaf Extract Administration on Carcass Weight and Abdominal Fat of Broilers) Harizqi Fatwa Lingga; Sulasmi Sulasmi; Teuku Armansyah; Siti Aisyah; Ismail Ismail; Budianto Panjaitan; Razali Razali
Jurnal Medika Veterinaria Vol 10, No 1 (2016): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v10i1.4031

Abstract

This study was aimed to determine effect of bandotan (Ageratum conyzoides) leaf extract on the carcass weight and abdominal fat of broiler. A total of 15 chicken with the age of twenty five days old were used in this study and allotted into 3 groups with 5 chickens per groups. Broiler in group P0 (as a control) were not given bandotan leaf extract,whereas broiler in group 1 (P1) and group 2 (P2) was given 3 ml and 5 ml of bandotan leaf extract, respectively. The extract was orally given once daily for 5 consecutive days. Results of analysis of variance (Anova) showed that bandotan leaf extract did not significantly (P0.05) affect carcass weight and abdominal fat of broiler. The average percentage of carcass weight in groups P0, P1, dan P2 were 73.30±3.54, 71.80±3.06, and 70.33±9.18%, respectively and the average percentage of abdominal fat in group P0, P1, dan P2 were 1.99±0.68, 2.30±0.46, amd 1.96±0.18%, respectively. Based on these results it can be concluded that bandotan leaf extract could not increase carcass weight and reduce abdominal fat of broilers.
12. Antibacterial Activity of Ethanol Extract of Siamih Leaf (Ageratum conyzoides) on Staphylococcus aureus bacteria divina dinda hayati; Herrialfian Herrialfian; M. Isa; Darmawi Darmawi; Fakhrurrazi Fakhrurrazi; Abdul Harris
Jurnal Medika Veterinaria Vol 14, No 1 (2020): J.Med.Vet
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v14i1.10333

Abstract

The aim of this research is to know the effect of siamih leaf ethanol extract (Ageratum conyzoides) on the growth of Staphylococcus aureus bacteria. The bacteria which is  used are obtained from the Microbiology Laboratory of the Faculty of Veterinary Medicine of Syiah Kuala University on isolate bacteria of the honey bear wound (Helarctos malayanus). Bacterial identification is done by culturing the isolate on lateral NA media then it is planted on MSA media and  staining Gram, catalase test and hemolysis test. The extraction is done by maceration with 96% ethanol solvent. Extract of Siamih leaf  is done by phytochemical test. The results of pythritic test of Siamih leaf show that Siamih leaf contains alkaloid compounds, steroids, terpenoids, flavonoids and tannins. The extract concentration which is used is 20%, 40%, 60% and 80%. Nergative control by using aquades and positive controls using Amoxicillin with three repetitions. The method used is disc diffusion or Kirby-Bauer method. The results show that Siamih leaf ethanol extract inhibit the growth of Staphylococcus aureus bacteria at concentrations of 20% (0,7 mm), 40% (1,4 mm), 60% (2,2 mm), and 80 % (3,0 mm). Thus it can be concluded that the extract of siamih leaf ethanol has inhibitory power to Staphylococcus aureus bacteria with low category.
9. Total colony of cellulolitic bacteria in the rumen of aceh cattle Safika Safika; Siti Wardianah Matondang; Darmawi Darmawi; Mahdi Abral; Erina Erina; M Jalaluddin
Jurnal Medika Veterinaria Vol 11, No 1 (2017): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v11i1.3411

Abstract

The aim of this study was to count the total sum of cellulolitic bacteria colony in  aceh cattle rumen. The sample used was aceh cattle rumen liquid which taken from salughtered house in Banda Aceh. Aceh cattle rumen liquid were diluted from 10-2 to 10-5, then inoculated to agar BHM-CMC media with pour plate method. Petri dish was entered to candle jar to be incubated in an incubator with temperature 37oC about 96 hours. Colony of cellulolitic bacteria which were grown then were observed by using colony bacteria criteria (colour, position, edge, and diameter of colony), counting total of bacteria which was grown, and Gram staining. The results showed that there is a white translucent colony morphology, growth inside agar, smooth periphery, Gram-positive bacil. The average number bacteria of total bacteria in the cattle rumen liquid was 4,81 x 105 cfu/ml
The Effect of Ethanol Extracted of Balsamina (Impatiens balsamina Linn) leaf on the Growth of Candida albicans In Vitro Nadia Naitullah; Faisal Jamin; Frengki Frengki; Maryulia Dewi
Jurnal Medika Veterinaria Vol 8, No 2 (2014): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v8i2.3351

Abstract

This research aimed to determine the effect of ethanol extract of Impatiens balsamina Linn leaves on the growth of Candida albicans in vitro. One kilogram of Impatiens balsamina leaves which grows in Aceh was used. The leaves were washed, dried and blended into powder. The powder was then extracted with ethanol, filtrated, and evaporated. The crude extract was then made into serial concentration of 100, 75, 50, and 25%. The test of the effect of giving ethanol extract in Impatiens balsamina Linn is determined by the Kirby-Bauer disc diffusion method. Results showed that inhibition zones for 0, 25, 50, 75, and 100% were 0.0, 8.66±1.53, 11.66±1.55, 13.66±1.52, and 6±5.29 consecutively. It can be concluded that the ethanol extract of Impatiens balsamina Linn leaves± inhibit the growth of Candida albicans.Key words: Candida albicans, balsamina leaf, Impatiens balsamina Linn, extract
Cholera Case Study on Broiler Poultry Collected from Communities Farm in Banda Aceh Using Pathology Method Zainuddin Z
Jurnal Medika Veterinaria Vol 8, No 1 (2014): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v8i1.3337

Abstract

Fowl cholera is an infectious bacterial disease that is widespread in poultry in the world caused by Pasteurellamultocida. The disease infects both fowl and wild poultry. Poultry become more sensitive to the disease on advance age of chicken and on laying chicken. Generally, thisdisease infects breeding flocks of males with the aged of 33 weeks, and in breeding flocks at age 35 weeks with the symptoms of increasedmortality, and wattle and leg swelling. P multocida infection in chickens aged 25 weeks was reported in Korea. In northern Iran, cholera hasbeen reported endemic in poultry breeders. In chickens, this disease can be manifested in the acute and chronic forms. Generally, fowl cholera isasepticemic disease characterized by high morbidity and mortality rates, usually runs an acute, but in an endemic area the poultry is lesssensitive to this disease, thus,it was grouped to chronic disease. Chronic form of fowl cholera may occur after the outbreak. Recently, fowlcholera incidence in broiler chickens is becoming more common. These cases are associated with farm conditions that are very unhygienic andthe contact between chickens and carrier animals. In Indonesia P. multocida has been isolated from sudden deathlaying hens and broilers. InAceh province incidence of cholera in poultry broiler farms and chicken is quite high, the rate of morbidity and mortality are high.____________________________________________________________________________________________________________________Key words: chicken, fowl cholera, Pasteurella multocida
Infection of Gastro-intestinal Parasites in Native Chicken (Gallus domesticus) in Sub-district of Kupang Tengah, Kupang Regency Seran, Hildegardis Hoar; Almet, Julianty; Raja Mangihut Ronael Simata, Yohanes Timbun; Lestari. Djungu, Dewi Fesbayati; Winarso, Aji
Jurnal Medika Veterinaria Vol 18, No 1 (2024): J.Med.Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v18i1.35293

Abstract

Rural communities in Kupang Regency generally raise native chickens as an additional income. The rearing of native chickens in Kupang Regency is still mostly in the form of extensive farming, making them vulnerable to parasitic infections. Parasitic infections in native chickens lead to decreased productivity. This study aimed to determine the prevalence and degree of gastro-intestinal parasite infection in native chicken (Gallus domesticus) in Sub-district of Kupang Tengah, Kupang Regency. A total amount of 56 fecal samples were collected from native chicken in 4 villages. Fecal samples were examined using the McMaster and sedimentation methods. This research found 5 types of endoparasites that infect native chickens in Sub-district of Kupang Tengah, namely: Ascaridia galli, Heterakis gallinarum, Trichuris sp, Railletina sp. and parasitic Protozoa (Eimeria spp). The degree of endoparasite infection in chickens in Central Kupang District was: Nematodes (Ascaridia galli and Heterakis gallinarum) were categorized as moderate infection, and Trichuris sp was included in the category of mild and severe infection. While in the class of Cestoda (Railletina sp) and Protozoa (Eimeria sp) were included in the category of mild infection
25. The effect of Fingerroot Rhizome (Boesenbergia pandurata) Extract on the Growth of Staphylococcus aureus in Vitro Silvia P.N Keliat; Darniati Darniati; Abdul Harris; Erina Erina; Rinidar Rinidar; Fahkrurrazi Fahkrurrazi
Jurnal Medika Veterinaria Vol 13, No 2 (2019): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v13i2.3654

Abstract

This study aimed to determine the inhibitory effect and the concentration of fingerroot extract to inhibit Staphylococcus aureus growth. The data was analyzed descriptively. Ampicillin was used as positive control, distilled water was used as negative control, and the treatments were given fingerroot extract with a concentration of 5%, 15%, 25%, 35% and 45%. This study was conducted with three replications. The parameter measured was the diameter of inhibition zone formed by diffusion method. The average diameter of inhibition zone of the fingerroot extract were 15% : 10.3 mm; 25% : 13,6mm; 35% : 18,7mm; 45% ± 21,1mm, and at a concentration of 5% the inhibition zone is not formed. The final conclusion is that the fingerroot extract can inhibit the growth of Staphylococcus aureus. The higher concentration of fingerroot extract, the more extensive inhibition zone formed.

Page 13 of 34 | Total Record : 333

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