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Nawadeepa: Jurnal Pengabdian Masyarakat
Published by Pencerah Publishing
ISSN : -     EISSN : 2985394X     DOI : https://doi.org/10.58835/nawadeepa
Core Subject : Economy, Humanities, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences Transportation Other
Nawadeepa: Jurnal Pengabdian Masyarakat, so-called as Jurnal Nawadeepa. manuscripts are published after a thorough peer-review process. The journal publication is maintained by the Pencerah, Meulaboh, West Aceh, Indonesia as the publisher scientific works and innovations in the form of scientific articles. This journal concerned with the practice and processes of community engagement. This journal accepts and publishes scientific articles focused on community service. Jurnal Nawadeepa invites lecturers, students and community service activists to send manuscripts that discuss relevant topics with the focus above. Manuscripts are written using an academic approach or scientific method by presenting data on the impact of community service activities that have been carried out. Jurnal Nawadeepa only considers the original paper for publication. It means that the manuscript has not been published and not considered to be published in another journal. This journal publishes articles 4 issues every year (March, June, September and December). Accepted papers are in Bahasa Indonesia or English. We welcome other language articles, subject to translation cost prior to publication acceptance.
Arjuna Subject : Umum - Umum
Articles 81 Documents
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Implementasi Edukasi Hidup Bersih dan Sehat untuk Pencegahan Stunting di PAUD Ar-Rizki Gampong Suak Puntong Maiza, Maiza Duana; Ibrahim; Jihad, Fikri Faidul
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 1 (2024): March
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i1.322

Abstract

Stunting is when a childs’ growth is permanently stunted. This condition is usually characterized by shorter heights than children of the same age. The Clean and Healthy Living Behavior (PHBS) approach includes various positive health behaviors such as personal hygiene, environmental sanitation, and healthy eating. Implementing PHBS can start in early childhood schools. Implementation at the PAUD level is very important in stunting prevention efforts. PAUD is the initial phase of children's formal education, where they begin to learn many things, including about health and hygiene. Methods for the implementation of this service activity: (1) preparation and planning; (2) training and education (3) Demonstration and Practice: (4) Reporting and Dissemination. The results of this service are increased knowledge and practice of PHBS through watching educational videos, practicing how to wash hands with soap properly and correctly, and preventing stunting through the introduction of local-based processed foods and group photos. The conclusion is that clean and healthy living education is very important to prevent stunting, especially in educational institutions such as PAUD Ar-Rizki Gampong Suak Puntong. Unhealthy lifestyles often cause stunting, or stunted physical growth, in children.
Pengenalan Akuntansi sebagai Bahasa Bisnis di SMKN 2 Kelompok Teknologi dan Rekayasa Meulaboh Soufyan, Dara Angreka; Nugroho, Yoga; Agustia, Devi; Maifianti, Khori Suci; Ringo, Liston Siringo
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 2 (2024): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i2.337

Abstract

Entrepreneurship is a trait that can be cultivated through social roles and experiences, reflecting the inherent entrepreneurial characteristics in individuals and fosters innovation. In Indonesia, vocational education aims to develop skilled human resources at the secondary education level (UU No. 20 of 2003). Vocational schools (SMK) are intended to produce productive, creative, and independent individuals who can efficiently utilize available resources. Aceh Barat Regency ranks tenth out of 23 regencies in Aceh Province in educational success, measured by the Human Development Index (HDI). Despite this, poverty remains above 20%. SMKs can potentially increase HDI and reduce poverty by equipping students with specific skills. The creative outputs of SMK students can form the basis of small industries in West Aceh. Therefore, it is crucial to motivate and invest in vocational education to foster young entrepreneurs. To become entrepreneurs, students need to understand business language, particularly accounting. Vocational education should integrate basic business skills such as accounting, especially in engineering fields, to prepare students for entrepreneurship. This community service activity was conducted at SMK Negeri 2 majoring Engineering and Technology Meulaboh. The activities help students understand entrepreneurship and the importance of accounting as the language of business, equipping them to start businesses based on their school projects. The results indicated that students understood the relationship between accounting and entrepreneurship. The collaboration between the school, lecturers, and students created potential for sustainable activities to prepare future entrepreneurs. Continuous investment in vocational education is essential for developing entrepreneurial skills and reducing poverty in Kabupaten Aceh Barat.
Pendampingan Pemasaran Produk Kopi Arabica Gayo Bersertifikasi Halal Amri, Abrar; Putri, Cut Widy Aulia; Soufyan, Dara Angreka
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 2 (2024): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i2.341

Abstract

In the era of globalization, halal certification is an important factor in increasing the competitiveness of local products. Consumers awareness of the importance of consuming halal products has increased, and halal certification has become proof of product credibility. However, many local business actors, especially Gayo Arabica Coffee still experience difficulties in obtaining halal certification. This community service aims to market halal-certified Arabica Gayo Coffee for local business actors. The goal is to improve the competitiveness of Gayo Arabica Coffee in the domestic and global markets. This community service is carried out by socialization methods about the importance of halal certification, assistance in the halal certification registration process, facilitation of halal certification, coaching and training related to Halal Product Assurance System (HPAS) and marketing of halal-certified local products. This community service is expected to produce several results, including the business of Arabica Gayo Coffee to have their own halal certificates, increasing the competitiveness of Arabica Gayo Coffee in the domestic and global markets, increasing income and welfare of Arabica Gayo Coffee’s business actors, and increasing consumer trust in Arabica Gayo Coffee. This community service is an effort to increase the competitiveness of Arabica Gayo Coffee through marketing assistance for halal-certified Arabica Gayo Coffee. By increasing awareness and ability of Arabica Gayo Coffee’s business actors in obtaining halal certification, it is hoped that Arabica Gayo Coffee will be able to compete in the global market and improve community welfare.
Pelatihan Arduino di SMK Negeri 1 Bireuen untuk Meningkatkan Kemampuan Kreatifitas Siswa di Bidang IPTEK Robotik Nunsina; Darnila, Eva; Fadhilah, Cut
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 2 (2024): June
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i2.350

Abstract

The purpose of this community service is to provide an introduction to the use of Arduino Uno to students of SMK Negeri 1 Bireuen. With the utilization of Arduino Uno, students can create projects such as temperature and humidity control systems, line follower robots, light management systems, and more. This, will improve students' abilities in programming and electronics, as well as provide invaluable practical experience in developing their creativity. This method of community service activities begins with the preparation stage and field surveys. Followed by a discussion with the responsible parties there regarding the activities that will be carried out at SMK Negeri 1 Bireuen, namely the Principal and public relations of SMK Negeri 1 Bireuen. In the workshop, it was explained about the introduction of Robotics, Arduino Uno and the tools needed to assemble/install an automatic line follower robot application using sensors brought by the PKM activity committee. It is hoped that with this training, students can develop their skills and creativity by participating in workshops, robotics competitions so that they can build collaboration with local industries.
Meningkatkan Minat Baca Siswa-Siswi Sekolah Dasar di Jepangpakis Melalui Program Kerja Literasi Bersama UNNES GIAT 9 Naufal, Fazrin Sulthan; Setiawan, Avi Budi; Dhini, Ania Rahma; Mustikasari, Dyah Pramesti; Ikrima, Naili
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 3 (2024): September
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i3.369

Abstract

This study aims to enhance reading interest and literacy among elementary school students in Jepang Pakis Village through a literacy program initiated by UNNES GIAT 9. Reading activities play a vital role in expanding knowledge and understanding. By fostering a habit of reading, students can develop their cognitive and communication skills. The research utilized a development study method with a qualitative approach. Data collection was conducted through weekly literacy sessions involving interactive reading and storytelling activities. The results demonstrate that students developed a greater enthusiasm for reading and improved their ability to retell stories they had read. Furthermore, the program significantly contributed to building students’ confidence to speak in public. This activity not only raised awareness of the importance of literacy from an early age but also equipped teachers with strategies to support students struggling with reading comprehension. The program successfully engaged students and promoted a culture of reading in the community. It is recommended that similar literacy programs be sustained and further developed to instill lifelong reading habits. Teachers and parents should continue to play a collaborative role in encouraging literacy, ensuring the continuous growth of students' intellectual and social development.
Pengembangan Olahan Belimbing Wuluh Sebagai Upaya Meningktakan Ekonomi Masyarakat Di Pulo Aceh Saifuddin, Saifuddin; Khumaira, Khumaira; Nazlia, Suraiya; Hasanah, Hasanah; Lestari, Lestari; Taqiyah , Anisah
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 3 (2024): September
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i3.372

Abstract

  This community service program aims to enhance the economic potential of Pulo Aceh residents by developing processed starfruit (belimbing wuluh) products. Gampong Paloh, Pulo Breuh Subdistrict, is rich in natural resources, including an abundance of starfruit. However, the community's use of starfruit has been limited to producing sunti acid for personal kitchen use, without leveraging its market potential. To address this, the program targeted housewives in fishermen groups, providing training on processing starfruit into dodol, syrup, sunti acid, and jam. The program employed methods such as interviews, outreach, training sessions, discussions, and hands-on mentoring to ensure practical skill development. The outcomes include: (a) increased understanding of entrepreneurship and its role in improving family economies, (b) improved ability to process natural resources into high-quality, marketable products, (c) enhanced skills in producing starfruit-based products such as dodol, jam, and syrup, and (d) better knowledge of packaging, labeling, and simple financial management to create a product identity. The program succeeded in empowering participants with entrepreneurial and processing skills, contributing to economic improvement. Future initiatives should focus on online sales training, establishing a robust e-commerce community, and expanding product diversification to include marine resources, such as tuna and other seafood, to further boost the local economy.
Pemberdayaan Masyarakat dalam Pembentukan Usaha Kecil, Mikro dan Menengah Produk Serundeng Kerang di Gampong Alue Dua Muka O Kabupaten Aceh Timur Zulfiani, Zulfiani; Suriyani, Meta; Asyiah, Nur; Fitriani, Rini
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 3 (2024): September
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i3.376

Abstract

Gampong Alue Dua Muka O, Idi Rayeuk District, East Aceh Regency is a coastal area, where the people work as fishermen who produce a lot of marine products, one of which is shellfish. Shellfish are sold raw directly to local markets, innovation has not yet been made into a processed food product, namely shellfish serundeng, which can be marketed widely. This is due to limited public knowledge of the processed food product shellfish serundeng (Sukera). The partner group comes from a group of PKK mothers who want to become new entrepreneurs. Community service to introduce shell serundeng (Sukera) as a product that can be developed and marketed and has the potential to increase community income. This community service has supported partner groups in Alue Dua Muka O Village to produce shell serundeng products, and understand product licensing, packaging design, copyright, business governance and marketing.
Edukasi Perlindungan Hak Merek Sebagai Strategi Pemasaran Produk PT. Cisarua Mountain Dairy (Cimory) Dewi Lestari, Ni Ketut Sucia; Antari, Putu Eva Ditayani
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 3 (2024): September
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i3.377

Abstract

PT. Cisarua Mountain Dairy (Cimory), a producer of premium food and dairy products in Indonesia, was established in 2005. This article emphasizes the importance of brand protection education as a marketing strategy for Cimory. This protection is regulated by Law No. 20 of 2016 concerning Trademarks and Geographical Indications, which covers registration, exclusive rights, and law enforcement. Trademark registration provides exclusive rights and prevents unauthorized use. The research method involved a direct visit to Cimory Dairy Land On The Valley in Semarang, where the author gathered information about brand identification, production processes, and trademark protection. The research results indicate that brand protection education is crucial for maintaining brand reputation and integrity, as well as reducing the risk of infringement. Companies like Cimory can be more effective in protecting their intellectual assets, preventing unauthorized use, and maintaining consumer trust. Steps such as trademark registration and internal education are key to marketing strategies aimed at strengthening brand positioning in the market and preventing potential infringements that could harm the company.
Pelatihan dan Pendampingan Pengelolaan Data-Data Berbasis Teknologi Menuju Desa Mandiri Data Sulistya Umie Ruhmana Sari; Mukti, Taufiq Satria; Safitri, Puspa Miladin Nuraida
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 3 (2024): September
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i3.381

Abstract

Effective data management is essential for policymakers, particularly in Torongrejo Village, where data collected from citizens is processed to assess village potential and inform decision-making. Currently, the data management practices in Torongrejo Village remain primarily manual and have not fully embraced available data processing technologies. An initial survey revealed that many village operators require guidance in utilizing these technologies for efficient data management. This service activity aims to address this gap by providing training and support to empower the village apparatus in managing technology-based data, ultimately striving towards a self-sufficient data management system. Implementing this initiative involves several stages: identifying initial problems, socializing the activity, planning, executing the training, and monitoring the outcomes. The training's effectiveness was evaluated through questionnaires assessing participants' understanding of technology-based data management. The results indicate a significant improvement in the village apparatus's comprehension of data management techniques before and after the training, highlighting the importance of technological integration in enhancing local governance.
Sosialisasi tentang Dampak Kesehatan dari Jamban Tidak Sehat di Komunitas Desa Alue Raya, Aceh Indonesia Yulizar, Yulizar; Saaputra, Kurniawan Arya; Ramazan, Feri; Maulana, Fani Eed; Alfika, Alfa; Mondia, Lira; Tari, Tari
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 4 (2024): December
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i4.400

Abstract

One of the problems in Indonesia in the field of sanitation is healthy latrines. Healthy latrines are family sanitation facilities that must be owned by all households. Data shows that there are still many people in Indonesia who do not have healthy latrines. Alue Raya Village is one of the villages in Nagan Raya Regency where there are still many people who do not have healthy latrines. The purpose of the service consists of two stages, firstly to find out the factors that cause people not to have healthy latrines, secondly to intervene by educating people who defecate in the open about the impact of unhealthy latrines in Alue Raya Village, Nagan Raya Regency. The method used was analytical observations, interviews and group and house-to-house education. The target of this service is 75 people who do not have healthy latrines. The results of the service have been carried out the distribution of information on the impact of healthy latrines with an increase in community knowledge from poor knowledge of 65 (86%) and sufficient 10 (13.3%) to good 60 (80%) and sufficient 15 (20%). Conclusion: The community culture of open defecation is one of the causes of low ownership of healthy latrines in Alue Raya Village. The need for intensive approaches to community leaders and the government in order to implement the solutions provided to maintain public health and the environment.

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