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INDONESIA
Jurnal Sain Peternakan Indonesia
Published by Universitas Bengkulu
ISSN : 19783000     EISSN : 25287109     DOI : -
Core Subject : Health,
Veterinary
Jurnal Sain Peternakan Indonesia (JSPI) pISSN 1978 – 3000 dan eISSN 2528 – 7109 adalah majalah ilmiah resmi yang dikeluarkan oleh Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu, sebagai sumbangannya kepada pengembangan Ilmu Peternakan yang diterbitkan dalam Bahasa Indonesia dan Inggris yang memuat hasil-hasil penelitian,telaah/tinjauan pustaka, kasus lapang atau gagasan dalam bidang peternakan.
Arjuna Subject : -
Articles 572 Documents
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Addition of Moringa Leaf Flour (Moringa oleifera L) in Rations on the Quality of Quail (Coturnix coturnix japonica) Eggs Fenita, Yosi; Kaharuddin, Desia; Nurmeiliasari, Nurmeiliasari; Azis, Arif Rahman; Harlena, Yepi
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.105-110

Abstract

This study aims to evaluate the use of moringa leaf flour (Moringa oleifera L) in rations on the quality of quail eggs. The researchers designed four treatments and five replications: P0, a ration without the use of Moringa leaf flour (control); P1, a ration containing 5% Moringa leaf flour; P2, a ration containing 10% Moringa leaf flour; and P3, a diet containing 15% Moringa leaf meal. These were analysed using ANOVA. The results showed that the use of Moringa leaf flour up to 15% had a significant effect (P<0.05) on yolk color but had no significant impact (P>0.05) on egg weight, yolk index, albumen index, haugh unit, shell weight, and thick shell. Based on the research results, incorporating Moringa leaf flour into rations up to 15% can enhance yolk colour without reducing egg weight, yolk index, albumen index, Haugh units, shell weight, and shell thickness.
Gestation Period and Calving Interval of Balinese Cows at Various Parities in CV. Darmapuri Agro Semesta Klungkung Bali Rizki, Fifi Firnanda; Kusumawati, Enike Dwi; Warmadewi, Dewi Ayu
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.93-97

Abstract

The purpose of this study is to identify the effect of parity on calving interval and gestation period in Balinese cattle in CV. Darmapuri Agro Semesta Klungkung Bali. The research method used in this study is a survey method conducted on female Balinese cows that have undergone Artificial Insemination (AI) at least once, are pregnant, or have given birth, as well as the results of interviews and direct observations. The research material used in this study consists of Balinese cattle, specifically 10 female Balinese cows, which are selected annually over five years, resulting in a total of 50 heads.  There are five treatments, namely 1st parity (P1), 2nd parity (P2), 3rd parity (P3), 4th parity (P4), and 5th parity (P5). The variables observed were gestation period and calving interval. Data were analysed using analysis of variance with a completely randomised design, followed by the Least Significant Difference test. The results of the study showed that parity had a highly significant effect (P < 0.01) on gestation period and calving interval. The duration of gestation from shortest to longest in sequence is P5 (272.00 ± 23.07 days), P2 (276.90 ± 24.16 days), P1 (307.00 ± 20.65 days), P3 (322.40 ±35.14 days), P4 (325.70±27.62). Meanwhile, the calving interval values are P1 (0.00 ± 0.00 days), P2 (351.90 ± 85.61 days), P4 (376.90 ± 103.69 days), P5 (383.30 ± 94.58 days), and P3 (603.20 ± 218.30 days). The second (P2) and fifth (P5) gestation periods were significantly shorter than those of the first parity (P1). The shortest gestation period is at the 5th parity, while the shortest calving interval is at the 2nd parity. This study concludes that the various parities on calving interval and gestation period show a significant difference.
Association of Genetic Polymorphism TP53INP1 Gene with Mineral Content in Javanese Thin-Tailed Sheep Listyarini, K.; Harahap, R. S.; Roosita, K.; Sumantri, C.; Mulyono, R. H.; Gunawan, A.
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.88-92

Abstract

The Tumor Protein P53 Inducible Nuclear Protein 1 (TP53INP1) gene is expected to be a crucial candidate for mineral content.  This research aimed to analyse the genotype polymorphism and investigate its association with the TP53INP1 gene and sheep mineral content. To analyse gene polymorphisms and conduct an association study, 30 rams of Javanese thin-tailed sheep were utilised. The NlaIII restriction enzyme was applied to investigate the genotype polymorphism of the TP53INP1 gene through Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP). Regarding the association with analysing TP53INP1, a General Linear Model (GLM) was used. The findings indicate that the TP53INP1 gene shows polymorphism, revealing three distinct genotypes identified by the results: AA, AG, and GG. The genotypes were detected using the Hardy-Weinberg Equilibrium (HWE) principle. According to the association analysis, a significant association (P < 0.05) was found between the TP53INP1 gene and mineral content, particularly iron (Fe). A higher mineral content was associated with the GG genotype, whereas a lower mineral content was related to the AA genotype. The TP53INP1 could be the candidate gene for sheep's mineral content.
The Effect of Fermented Coffee Husk on The Growth Performance of Biromaru Kampung Chicken Ramadan, Farham; Teguh, Muhammad; Saifullah, Saifullah; Pratama, Tegar; Zam, Nurul Azmi
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.98-104

Abstract

This study aimed to determine the effect of providing fermented coffee husk waste on the growth performance of Biromaru Kampung chickens. The high price of conventional feed has led to the exploration of more economical alternatives, one of which is the utilisation of agricultural waste, such as coffee waste. The nutritional value of coffee husk waste can be increased and its antinutrient content reduced through fermentation using microorganisms. The study was carried out for six weeks in Palu, Central Sulawesi, using a Completely Randomized Design (CRD) consisting of four treatments and five replications: P0 (basal feed), P1 (90% P0 + 10% non-fermented coffee waste), P2 (90% P0 + 10% fermented coffee waste with Saccharomyces cerevisiae), and P3 (90% P0 + 10% fermented coffee waste with Effective Microorganisms 4). Feed consumption, body weight gain, and feed conversion ratio were measured as the variables of interest. The results indicated that feed consumption was significantly increased in treatments P1 and P3, while body weight gain and feed conversion ratio were not significantly affected. Providing fermented coffee waste as an alternative feed for Biromaru Kampung chickens resulted in a significant increase in feed consumption, particularly in treatments P1 (10% non-fermented coffee waste) and P3 (10% fermented coffee waste with Effective Microorganisms 4). Although body weight gain did not differ significantly between treatments, there was a tendency for an increase in P1 and P3. Additionally, treatment P3 demonstrated the best feed conversion efficiency compared to the other treatments. Overall, fermented coffee husk waste has the potential to increase feed consumption and efficiency. However, its impact on body weight gain still needs further research to understand the mechanism of its influence in more depth.
Seasonal Adaptation in Feed Management: Assessing Forage and Feedstuff Variations in Small-Sized Dairy Farms in Boyolali, Central Java Kumalasari, Nur Rochmah; Suharti, Sri; Zahra, Windi Al; Rosmalia, Annisa; Permana, Idat Galih; Sunardi, Sunardi
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.111-116

Abstract

Small dairy farms in tropical regions frequently encounter feed shortages and quality fluctuations between seasons, which can substantially affect milk production. This research aimed to evaluate the ability of small-scale dairy farms to adapt to and manage feed fluctuations in response to seasonal changes.  The research employed an exploratory design, with samples collected using nested sampling methods. Three samples were collected according to the season, specifically during the dry season (August 2024) and the rainy season (January 2025), from the Cepogo and Selo Subdistricts in Boyolali.  Feed samples collection was conducted in five stages: 1) desk study of the research area; 2) field visiting; 3) feed samples; 4) forage samples collection; and 5) feed analysis using proximate analysis (AOAC, 2005).  The results showed differences in feeding management among farmers related to their dairy animal structures.  The highest dry matter content in the forage was found in rice straw (60.4% DM), which dominated dry season use, while the highest crude protein content was observed in calliandra (23.5%) among the forages. Five coproducts have high dry matter content with varying crude protein and crude fibre levels.  The research concluded that small-sized dairy farms can adapt and manage feed fluctuations based on seasonal changes by making forage and concentrate choices available.
Bahasa Inggris Afriani, Afriani; Auliandari, Ela; Aziz, Abdul; Alwi, Yun
Jurnal Sain Peternakan Indonesia Vol 20 No 2 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.2.117-122

Abstract

Broiler chicken meat is a highly nutritious protein source that has a good taste, a delicious smell, a soft texture and is relatively inexpensive. Despite these benefits, it is a perishable food. To address this issue, cold temperature storage can be utilised as a strategy to mitigate the damage. The objective of this study was to determine the physical quality and total microbes of broiler meat stored in a refrigerator before storage in a frozen state. This study was conducted using a Completely Randomized Design (CRD) with four treatments and five replicates. The treatment involved the length of cooling in the refrigerator (± 5°C) before frozen storage, which was set at 0, 2, 4, and 6 hours. The parameters observed were pH, cooking loss, water binding capacity and total microbial count. The data were analysed using the Analysis of Variance (ANOVA) and Duncan's Multiple Range Test (DMRT). The results revealed that the duration of refrigerated storage had a significant effect (P<0.05) on the pH value, water binding capacity, cooking loss, and total microbes.  The treatment P0 (without refrigeration) resulted in the highest pH value, the lowest water binding capacity, and a low cooking loss and total microbes. The refrigeration of broiler chicken thigh meat was observed to reduce pH value, increase water binding capacity, reduce cooking loss and increase total microbes. Therefore, refrigerating broiler chicken thigh meat for 6 hours before frozen storage can maintain the meat's quality.
Sido Makmur Srandakan Bantul Livestock Farmer's Group Readiness to Utilize Fermented Feed to Increase Income Kurniawati, Asih; Muhlisin, Muhlisin; Kusumastuti, Tri Anggraeni
Jurnal Sain Peternakan Indonesia Vol 20 No 3 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.3.135-141

Abstract

The research aims to analyze the group's understanding and readiness in utilizing fermented feed preservation and income analysis, specifically focusing on the selection of a location within the Sido Makmur group in Srandakan District, Bantul Regency. The sample was selected as a convenience sample of as many as 17 out of 80 members who were willing to be interviewed. The research was conducted in a quantitative descriptive manner. Primary data was collected through direct interviews using a questionnaire tool. The primary data collected include respondent characteristics, land ownership, and readiness to utilize feed preservation. The results show that most farmers of productive age with formal education equivalent to high school have received training in feed preservation; their main occupation is farming. The forage potential comes from agricultural waste, plantations, grass, and legumes. Farmers are willing to provide fermented feed to livestock (82.50%) and interested in selling fermented feed (76.47%) in the form of drums with a capacity of 50 kg made by farmer’s group (47.06%), created by individual (70.59%) and plastic packaging (41.18%) Income from fermented feed in drum was IDR 37,970 and plastic was IDR 35,970. Selling price and product quality are essential factors in selling fermented feed. Fortunately, to support product quality, packaging and labelling support is needed.
Interactive Effects of Palm Kernel Cake Ratio and Enzyme Supplementation on Broiler Chicken Performance Baskara, Aji Praba; Siti Zubaidah; Bambang Ariyadi; Chusnul Hanim; Zuprizal
Jurnal Sain Peternakan Indonesia Vol 20 No 3 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.3.128-134

Abstract

This study investigated the interactive effects of palm kernel cake (PKC) inclusion levels (10 and 20%) and enzyme supplementation (NSPase, protease, and mannanase) on the growth performance and nutrient efficiency of broiler chickens. A total of 720 male broilers were randomly assigned to four dietary treatments and 6 replicates per treatment with each treatment consisting of 30 chickens for 28 days in a completely randomized design. The parameters measured included feed intake, body weight gain, feed conversion ratio (FCR), energy and protein intake, and their respective efficiencies (Protein Efficiency Ratio (PER) and Energy Efficiency Ratio (EER)). Results showed that broilers fed diets with 10% PKC—both with and without enzyme supplementation—achieved significantly better final body weight, average daily gain (ADG), FCR, EER, and PER than those fed 20% PKC (P<0.05). Notably, enzyme supplementation improved nutrient utilization only at the 10% PKC level, while the 20% PKC inclusion led to reduced digestibility and performance, regardless of enzyme use (P<0.05). Feed, energy, and protein intake were not significantly different across treatments, indicating that variations in growth were primarily due to nutrient utilization efficiency (P>0.05). These findings suggest that a 10% PKC inclusion with or without enzymes optimizes broiler performance, while higher PKC levels may negate enzyme benefits due to increased fibre content.
Performa Pertumbuhan Tiga Varietas Ayam Kedu Umur 0–10 Minggu Akramullah, Muh; Kurnianto, Edy; Lestari, Dela Ayu; Setiatin, Enny Tantini; Setiaji, Asep
Jurnal Sain Peternakan Indonesia Vol 20 No 3 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.3.123-127

Abstract

This study aimed to evaluate the growth performance of Red-Combed Kedu (RCK), Black-Combed Kedu (BCK), and White Kedu (WK) chickens based on sex during the early growth phase (0 to 10 weeks of age). A total of 136 Kedu chickens were raised under uniform management conditions, consisting of 99 RCK (65 roosters and 34 hens), 29 BCK (5 roosters and 24 hens), and 8 WK (6 roosters and two hens). Body weight was recorded weekly and analysed using a two-way General Linear Model (GLM) in SAS to assess the effects of chicken variety, sex, and their interaction. The Shapiro–Wilk test confirmed that the data were normally distributed (p > 0.05). The results showed that sex had a significant effect on body weight from weeks 3 to 10 (p < 0.05), with roosters consistently exhibiting higher weights than hens. Significant differences among chicken varieties were observed only in the hen group at weeks 9 and 10, where BCK hens had higher body weights (p < 0.05) than WK hens, while RCK hens showed intermediate values. In contrast, no significant differences were found among rooster groups at any age. These findings suggest that genetic factors play an essential role in influencing growth performance in Kedu chickens, particularly in hens. This information provides a valuable foundation for breeding selection and the conservation of local chicken genetic resources.
Nutritional Profile and In Vitro Rumen Fermentation of Mixed Silage of Kume Grass and Moringa Leaves Kleden, Markus Miten; Nenobais, Mariana; Lestari, Gusti Ayu Yudiwati; Ratu, Maria Rosdiana Deno
Jurnal Sain Peternakan Indonesia Vol 20 No 3 (2025)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.20.3.165-172

Abstract

A study was conducted to determine the nutritional profile and in vitro fermentation characteristics of mixed silage of Kume grass and Moringa leaves in the feed chemistry laboratory, Department of Animal Science, Faculty of Animal Husbandry, Fisheries and Marine, Universitas Nusa Cendana. The materials used were Kume grass and Moringa leaves, with the addition of rice bran as a fermentation stimulant. The research used an experimental method with a completely randomised design consisting of four treatments and five replications. The treatments were the proportions of Kume grass and Moringa leaves, respectively: KK0 = 100% Kume grass + 0% Moringa leaves; KK25 = 75% Kume grass +  25% Moringa leaves;  KK50 = 50% Kume grass + 50% Moringa leaves and KK75 = 25% Kume grass + 75% Moringa leaves. The parameters measured included organoleptic quality, silage nutrient content, in vitro digestibility, and rumen fermentation. The results showed that increasing the level of Moringa leaves resulted in good ensilage, indicated by the absence of mould and a sour aroma. Rising levels of moringa leaves had a statistically significant effect (P<0.01) on the nutrient content of silage, rumen fermentation, and in vitro digestibility of the silage. It can be concluded that ensiling technology using Moringa leaves offers a promising solution to address feed shortages.

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