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Resti Nurmala Dewi
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Direktorat Pengembangan Masyarakat Agromaritim - Institut Pertanian Bogor, Gedung Andi Hakim Nasoetion Lantai 5, Kampus IPB Darmaga-Bogor 16680
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Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Institut Pertanian Bogor
ISSN : 24608572     EISSN : 2461095X     DOI : https://doi.org/10.29244/agrokreatif.10.3.386-394
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Artikel yang dimuat meliputi hasil-hasil pengabdian kepada masyarakat yang berhubungan dengan biosains, kelautan dan pertanian tropika dalam arti luas; mencakup biologi, klimatologi, agronomi, ilmu tanah, arsitektur lanskap, proteksi tanaman, kedokteran hewan, gizi dan kesehatan masyarakat, keluarga dan konsumen, teknologi industri, teknologi pangan, keteknikan pertanian, peternakan, perikanan, kehutanan, konservasi, lingkungan, sosial-ekonomi, dan kewirausahaan yang telah dipertimbangkan dan disetujui oleh Dewan Editor.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 18 Documents
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Search results for , issue "Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat" : 18 Documents clear
Pendampingan Teknis Teknologi Tepat Guna Budidaya Udang Vaname Skala Kecil di Desa Pengambengan, Jembrana, Bali Insani, Liga; Wahyu; Ilham; Abrori, Mohsan; Sudiarsa, I Nyoman; Kusmiatun, Anik; Nisa, Andina Chairun; Aras, Annisa Khairani; Jatayu, Diklawati; Kiswanto, Arie; Utami, Diah Ayu Satyari
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.363-371

Abstract

Pacific white shrimp (Penaeus vannamei) is one of Indonesia's fishery commodities with high economic value in the domestic and foreign markets. They are applying appropriate technology through small-scale shrimp farming aimed to transfer technology in partner villages from traditional to intensive systems. This program was an effort to improve the welfare of the fishery community in Desa Pengambengan, Jembrana, Bali. This program was carried out in May‒July 2022, and it involved the Mina Jaya Fish Cultivator Group as the target community. The activity program was carried out through several stages, including audience activity, counseling, technical assistance, and monitoring and evaluation. The activity succeeded in increasing the knowledge and skills of the target community regarding vaname shrimp cultivation in detail. Technical assistance for cultivation activities has increased community understanding of small-scale intensive shrimp cultivation, minimizing errors and increasing program success. Monitoring and evaluation are carried out to determine the sustainability of activities in the target community. This community service activity has succeeded in increasing the productivity of Pacific white shrimp cultivation and technology transfer from the traditional system to a small-scale intensive system.
Pendampingan Usahatani Jagung Pakan dan Kedelai Edamame pada Ponpes Nurul Muhibbin, Kalimantan Selatan Nugroho, Agung; Purnomo, Joko; Santoso, Untung; Jumar, Jumar; Imam Nugraha, Muhammad; Ramadani, Qudsi; Ronny Hakim, Muhammad; Nol Hakim, Lukman; Septiana, Noni; Rahman Sidik, Rifqi; Mislawati, Mislawati; Nurlita, Saskia; Adrianoor Saputra, Riza
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.289-296

Abstract

Routine assistance to several Islamic boarding schools, including the Nurul Muhibbin Halong Islamic Boarding School, is the Adaro Santri Sejahtera (PASS) Program. This program focuses on skill development so that besides having religious knowledge, students are also expected to know about entrepreneurship. This mentoring activity is a form of Community Service (PkM) for Lambung Mangkurat University (ULM) as a driving effort to develop a business unit for cultivating and marketing community agricultural products, such as feed corn and organic edamame. This activity is also aimed at making Islamic boarding schools more prosperous, independent, and advanced in learning religious knowledge and providing students with knowledge and skills in agribusiness to become independent people. This activity was carried out for four months (August‒December 2021) at the Nurul Muhibbin Islamic Boarding School, Halong District, Balangan Regency, South Kalimantan, with a target number of participants of 20 people. The method used in this activity is a classical and individual approach. The classical approach was taken when providing theory regarding the introduction of feed corn cultivation and organic edamame, while the individual approach was taken when filling out the questionnaire. This service activity produces elements of Islamic boarding school students, caregivers, and congregation farmers who have knowledge, understanding, and skills in intensive feed corn and organic edamame cultivation. This is essential capital for the Islamic boarding school to continue and develop farming to create an independent Islamic boarding school.
Kawasan Konservasi Mangrove sebagai Penggerak Ekonomi Masyarakat Desa Budeng Kabupaten Jembrana Bali Budiadnyani, I Gusti Ayu; Utari, Siluh Putu Sri Dia; Astiana, Ika; Farida, Iftachul; Samanta, Pinky Natalia; Perceka, Medal Lintas; Panjaitan, Fenny Crista Anastasia; Dewi, Resti Nurmala; Khairunnisa, Anis; Cesrany, Mahaldika; Febrianti, Desy
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.386-394

Abstract

Budeng Village, located in Jembrana Regency, is home to a significant mangrove conservation area featuring 32 species of mangroves with substantial potential for utilization. Conservation activities in this region are led by the Wana Merta Group, which aims to engage the local community of Budeng Village in these deeds. However, the residents have yet to show much interest due to the lack of perceived economic benefits from conservation activities. The purpose of the community service activities conducted in Budeng Village is to enhance the knowledge and skills of the community in transforming mangroves into economically valuable enterprises. These activities comprised three stages: technical guidance, training sessions, and questionnaire distribution. The activities were attended by 15 participants from the Wana Mertha Forest Farmer Group (KTH), which manages the mangrove conservation area in Budeng Village. The technical guidance included institutional strengthening materials for the group. The training sessions covered topics such as mangrove product diversification, processing Brugueira sp. into mangrove chips, processing Xylocarpus granatum into scrubs, processing shrimp and fish into siomay, as well as packaging and digital marketing to support the group's business endeavors. Throughout the technical guidance and training, participants actively engaged in discussions and followed the sessions diligently. The questionnaire results indicated a significant increase in participants' knowledge, from 40% to 73.76%, reflecting an improvement of 34.67% after the activities.
Pengabdian kepada Masyarakat melalui Pembuatan Produk Minuman Timun Apel sebagai Upaya Meningkatkan Ekonomi dan Ketahanan Pangan Lokal Abadi, Slamet; Suroso, Suroso; Maryani, Siti; Yusiana, Ekalia
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.412-419

Abstract

Apple cucumber is an annual plant that belongs to the Cucurbitaceae family and is very closely related to the melon plant. Regarding morphology and fruit aroma, this plant is a hybrid plant or a cross between melon and suri cucumber. Apple cucumber farmers in Tanjungpakis Village cultivate an average of ½Ha land for apple cucumber cultivation. The taste of the apple cucumber produced by the fruit is sweet, and the flesh is soft, making this fruit much liked by the public. This makes apple cucumber a superior local fruit that is cultivated in Tanjung Pakis Village. The aim of implementing community service is to make apple cucumbers a strategic superior commodity to be processed into beverage products, optimize the potential of local and regional products, and help improve the economy and welfare of farmers in rural areas. The implementation method is carried out through outreach and licensing, training and practice, and assistance to farmers. The results obtained from the service implementation are syrup product innovations that have been packaged and equipped with attractive product labels.
Pemberdayaan Kelompok melalui Konsep Silvofishery Penggemukan Kepiting di Dusun Tangkolak, Desa Sukakerta Karawang Yusiana, Ekalia; Taryono, Taryono; Melani, Ana; Sam'un, Mohamad
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.428-436

Abstract

The people of Tangkolak Sub-village have yet to manage the silvofishery concept in the mangrove forest area because knowledge and capital resources are limited. This service activity aims to provide knowledge and technology transfer, stimulants, and generate motivation and skills so that they can implement crab cultivation activities as an alternative business sector. Activities include delivering material offline, conducting question-and-answer discussions, and maintaining crabs. The target of the activity is the Joint Business Group (KUB) Kreasi Alam Bahari. The location of the activity is on the beach in East Tangkolak Hamlet, Sukakerta Village, Cilamaya Wetan District, Karawang Regency. This activity encourages mangrove forest conservation, provides technical material for cultivating crabs in mangrove forest areas, manages crab fattening farms, markets crabs through digital media, and implements crab cultivation practices in the Tangkolak mangrove forest area. Participants welcomed this activity because it met their expectations. As a result of the activities, training participants gained a better understanding of the benefits of a sustainable mangrove forest ecosystem, how to manage crab cultivation in mangrove areas, and experience carrying out crab cultivation procedures. The outcome is that local people can apply, become more experienced, and gain additional income from crab fattening.
Rekayasa Teknik Guludan sebagai Upaya Rehabilitasi Ekosistem Mangrove di Ekowisata Pantai Alam Serdang Bahari, Pantai Labu, Sumatera Utara Dian Inda Sari; Nur Subiantoro; Riri Rezeki Hariani; Maya Puspita Ningrum; Abu Salim
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.372-378

Abstract

Abrasion at Alam Serdang Bahari Beach (ASB) is increasingly worrying, causing the reduction of mangrove forests on the coast. ASB Beach is located in Regemuk Village, Labu Beach. The ASB Mangrove Forest Farmers Group (KTHM) has made many efforts to continue to exist morally and materially to survive in the ecotourism industry and is trying to re-green the beaches to minimize the impact of abrasion. The results of a field assessment involving lecturers, village officials, and KTHM ASB obtained a roadmap for a sustainable development village with a solution to prevent prolonged abrasion using the simplest and most economical way through engineered bund techniques to protect mangrove plants and also act as a wave breaker. Implementing this PKM aims to make new efforts to plant mangrove trees as coastal abrasion protection. Implementing activities uses a participatory action research (PAR) approach. KTHM, as the partner, carried out the construction of the bund enclosure, and the PKM team was the drafter and supervisor. The results of the PKM implementation are three plots of bunds in the shape of a ship's bow as an effort to break the beach waves using the Rhizopora sp. propagules collected from mangrove seeds by KTHM ASB. This innovation is still early to assess because it requires ongoing monitoring. It is hoped that this effort will better protect newly planted mangrove plants from fierce waves and abrasion as a joint effort to prevent abrasion on ASB Beach.
Pemanfaatan Biji dan Tepung Sorgum Menjadi Produk Olahan Turunan Sorgum di Desa Tulabolo Barat, Kabupaten Bone Bolango Dahlan, Sakinah Ahyani; Arsyad, Karlena; Sirajuddin, Zulham; Apriliani, Silvana; Rahman, Rival; Saman, Widya Rahmawaty
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.395-403

Abstract

This community service project aimed to enhance the nutritional quality of processed food products by diversifying those made from sorghum. In Gorontalo, sorghum cultivation and processing into ready-to-eat food products were well-established. Active community participation in developing sorghum commodities was vital, prompting initiatives to process sorghum into widely recognized products. During training sessions, it was emphasized that all team members, from workers to management, needed to be knowledgeable and skilled in implementing Standard Sanitation Operational Procedures (SSOP) and Good Manufacturing Practices (GMP) to improve cleanliness and sanitation. The participants, primarily mothers from West Tulabolo Village, produced local food items from sorghum seeds, such as sorghum drinks, sorba, onde-onde, and fried bananas. While sorghum seeds were the main ingredient for sorghum drinks and sorba, sorghum flour was used for onde-onde and fried bananas. The program concluded with an evaluation of participants' acceptance of the products, showing high ratings of very much liked for nearly all aspects, including taste, texture, aroma, and color. This training was intended to guide the community in exploring entrepreneurial opportunities and fostering the development of village-based small and medium enterprises (UKM Desa).
Penyuluhan Gizi dan Stunting serta Pemanfaatan Tepung Kulit Telur pada Kader Kesehatan di Kabupaten Sumedang Zuhairini, Yenni; Diana, Aly; Luftimas, Dimas Erlangga; Rizqi, Haidar; Jihadillah, Ayunda; Purnamasari, Afini Dwi; Haq, Dearly Ayu Zahrotun; Sakinah, Ana Dina; Puspita, Dina Novtyana; Affandy, Yeni Intan Kusuma Dewi
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.404-411

Abstract

Sumedang still struggles with a stunting problem; based on the 2022 Indonesian Nutrition Status Survey (SSGI), the percentage of stunted children in Sumedang is the highest among all cities in West Java. Health Cadres have a very potential role in stunting prevention from an early age, providing education about the importance and selection of healthy and balanced nutrition food during pregnancy and breastfeeding, and the utilization of alternative food ingredients to improve the quality of nutrition in family food when conducting activities carried out at the Posyandu. This activity aims to enhance health cadres' knowledge through nutrition and stunting education and encourage the utilization of eggshell flour in creating family food innovations to prevent stunting from an early age. This activity uses pre-test and post-test questionnaires for measuring cadres’ knowledge about balanced nutrition and stunting prevention and a food creation competition based on eggshell flour, which is evaluated based on five criteria: creativity, nutritional facts, taste, texture, and presentation/serving. This activity effectively enhanced the knowledge regarding balanced nutrition and stunting prevention, as indicated by a significant increase in the average score before and after the intervention, with a p-value of 0.005. Furthermore, the food creation competition demonstrated the substantial potential of eggshell flour in preparing a diverse range of nutritious family food, including both savory and sweet dishes/snacks. This activity improved health cadres' knowledge and expanded the variety of healthy food through the innovative utilization of eggshell flour.
Pengembangan Ornamental Landscape yang Berkelanjutan untuk Mengurangi Surface Urban Heat Island di Masjid Asy-Syifaa Kota Kendari Bahdad, Bahdad; Harimuddin, Jamal; Aris, Armayanti; Rianse, Muhammad Iqbal Kusumabaka; Aulia, Fina; Syafii, Muhammad; Anggriani, Reffi; Fansuryah, Riyan; Nursakinah, Siti; Nurgiantoro
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.333-343

Abstract

Revegetation based on the ornamental landscape is one of the efforts to reduce the surface of urban heat islands (SUHI), the intensity of which is always influenced by land surface temperature (LST). The focus of the PBM scheme community service program in the scope of PKM is disaster mitigation due to climate change, significantly reducing the risk of disasters due to LST. The program aims to reduce SUHI through vegetation modification using edible and ornamental plants as elements forming the landscape with a public education approach and revegetation actions. The results of PBM-PKM in public education activities show the high enthusiasm of the community in participating in activities and show that the level of partner understanding of the concept of revegetation has reached 100%. As a result of revegetation activities, as many as 342 edible plants and ornamental plant seeds invested in the community were successfully planted in the Asy-Syifaa Mosque, Kendari City landscape. The achievement of increasing the level of community empowerment shows a significant increase in understanding regarding the importance of creating vegetation in the yard landscape to reduce the risk of disasters due to rising LST through vegetation, which has been understood 100% by target partners. The results of monitoring and evaluating the growth of edible plants and ornamental plants as landscape-forming elements were able to grow well in the Asy-Syifaa Mosque area.
Peningkatan Ekonomi Desa Sidorejo Kabupaten Bojonegoro melalui Industri Kreatif Berbahan Batang Pisang dan Komersialisasinya Nikmatin, Siti; Adiati, Rima Fitria
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.420-427

Abstract

Lecturer service is an activity that disseminates research and innovation results to village communities. The program's main objective is to improve the economy of village communities in the creative consumer goods industry made from banana stem fiber. The implementation of the service includes interactive discussions and training in production and commercialization. The partner for this activity is the farmer group Karya Tani, which includes youth and homemakers in Sidorejo Village, Sukosewu District, and Bojonegoro Regency. The activity results are analyzed based on the increased knowledge and skills observed before and after the activity. The results show that society has experienced increased handicraft production to produce products with designs and variations that have high selling value. This can increase sales and the household economy by using local natural resources, especially banana stem waste.

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