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Buletin Udayana Mengabdi

jum
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Published by Universitas Udayana

ISSN : 14120925 EISSN : 25498304 DOI : -

Core Subject : Education,

Education

Jurnal Udayana Mengabdi (JUM) diterbitkan sebagai media komunikasi, informasi, edukasi dan pembahasan masalah-masalah pembangunan, utamanya hasil-hasil pengabdian kepada masyarakat dan hasil-hasil penelitian dalam berbagai disiplin ilmu pengetahuan dan teknologi. Tujuannya adalah untuk menyebarluaskan hasil-hasil pengabdian kepada masyarakat dan penelitian, tidak saja kepada masyarakat ilmiah, tetapi juga masyarakat umum. serta meningkatkan kecerdasan penulis dan pembaca.

Arjuna Subject : -

Articles 979 Documents

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IDENTIFIKASI DAN KONSERVASI NASKAH LONTAR KOLEKSI GRIYA PEMEREGAN DENPASAR N.K. Ratna Erawati; I K N. Sulibra; I B G. Widana
Buletin Udayana Mengabdi Vol 9 No 2 (2010): Volume 9 No.2 – September 2010
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Cultural heritage recorded on palm leaves manuscripts in Bali, especially in Sub-District Pemeregan Griya Pemecutan Denpasar City is a priceless legacy. It is necessary for the preservation of manuscripts through conservation activities and identify both physical and contents. Based on the results of activities conducted in 98 manuscripts palmyra fruit. 98 pieces of text are identified as many as 92 fruits and fruit 6 are unidentified or damaged. The identified scripts can be classified into 38 types of fruit Vedas; religion as much as 4 pieces; tutur as many as 43 pieces; itihasa as many as 4 pieces; babad of 2 pieces; tantri one, and as many as 6 palmyra fruit are damaged. Identification was obtained after all the palmyra manuscripts were conserved and they can be clearly read.

PELESTARIAN SUBAK MELALUI PEMBERDAYAAN ANGGOTANYA DALAM PEMBUATAN PAKAN TERNAK SAPI BALI ALTERNATIF KOMBINASI JERAMI PADI DAN BATANG PISANG SECARA FERMENTASI I. N. Simpen; I. M. Sutha Negara; N.G.A.M. Dwi Adhi S.; M. Arsa; N.L. Arpiwi
Buletin Udayana Mengabdi Vol 15 No 2 (2016): Jurnal Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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The activity in Subak Dangin Alas Desa Lodtunduh Ubud, to be aim for producing woof of bali cattlealternative by fermentation of mixture banana culm and rice straw which has been carried out from May toSeptember. The activity of subscribers of subak sustainability and continuesly, it is expected to impact onmaintenance of the subak in its village. In this activity, have been done survey, producing of cattle woofalternative, socialized, training, accompanying and giving woof to their cattles. In producing of woof of balicattle, it was done by cutting byproduct of banana culm and rice straw to be size 3-5 cm, then dried 1-2 daysfor reducing water content and then the fermentor (active microorganism and molasses) and mixture of riceand bran are distributed on its byproduct. The final step, it has been done fermentation for minimum 7 days.The activity result, subscribers of subak were very anthusiastic. Generally, participants have yet tounderstand detail procedure to make cattle woof alternative which is healthful, natural and preserve byfermentation, so that the application of technology is useful. The cattles may consume its fermentationproduct.

PENGETAHUAN DAN PEMAHAMAN DINI NARKOBA DAN ZAT ADITIF PADA GENERASI MUDA SEBAGAI ASET BANGSA DI DESA MENGWI BADUNG N.M. Suaniti; I.N. Wirajana; N.K. Ariati; M. Manurung
Buletin Udayana Mengabdi Vol 16 No 3 (2017)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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The era of globalization is an opportunity and challenges Indonesian youths to participate actively obtain in things that are not good, one of them understood early knowledge of drugs and additives that enable the younger generation can be misleading. Drugs (narcotics and drug/ hazardous materials) with another term drug (narcotics, psychotropic and other addictive substances) by the Ministry of Health of the Republic of Indonesia refers to a group of compounds generally have a risk of addition for users. Furthermore, food additives can also cause poisoning. Badung is one of part of the world where tourist destinations Mengwi village is connecting northern and southern regions become vulnerable to the effects of prevention efforts of prevention efforts undertaken so that one of them by giving lectures drugs and additives by the relevant authorities. The method is performed by giving a lecture and question and answer session with filling out the questionnaire pre and posttest. The results of the questionnaire were analyzed and showed an increase understanding of drugs and additives significantly to the spread evenly on the younger generation in Mengwi village after the activity, but this dedication activities need to be carried out periodically in each row and expanded in other rural communities in Bali

PENGEMBANGAN DESA WISATA DI DESA BONGKASA KECAMATAN ABIANSEMAL KABUPATEN BADUNG PROVINSI BALI I.G.A.O. Mahagangga; M. Sukana; I.B. Suryawan; I.P. Anom
Buletin Udayana Mengabdi Vol 17 No 1 (2018): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

The main problem is how to start the development of tourist village in Bongkasa village. In fact, the locationof this village near Ubud (Gianyar) that many tourists visited everyday. The purpose of are to provide anunderstanding of the potential of tourism owned and provide tourism planning as grand design to develop thevillage of Bongkasa as a tourist village. The scope are potential tourism analysis and tourism planning.Tourism planning based on the potential and existing conditions. The method used are counseling and FGD.Starting from the initial survey, field research and literature study. The results are synergized with theaspirations of local society and analyzed qualitatively from science of tourism perspective. Revealed that thevillage of Bongkasa very feasible for the development of tourist villages with potential of nature, culturalpotential and artificial potential. Bongkasa as a tourist village need macro planning as a grand design calledframework implementation policy development model.

PENINGKATAN PERILAKU KONSUMSI SAYUR DAN BUAH SEBAGAI UPAYA PENCEGAHAN OBESITAS PADA ANAK Kristiawati Kristiawati; P.D. Rachmawati; Y.S. Arief; I.D. Kurnia; I. Krisnana; E. Yunitasari; N.K.A. Armini; M. Triharini; R. Pradanie; A.A. Nastiti
Buletin Udayana Mengabdi Vol 17 No 4 (2018): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Penelitian menunjukkan bahwa angka kejadian obesitas pada anak usia sekolah di Indonesia cukup tinggi. Masalah ini disebabkan karena masih adanya persepsi orang tua bahwa anak yang gemuk adalah anak yang sehat serta konsumsi makanan yang rendah serat, namun upaya pencegahan dengan pendidikan kesehatan pada orang tua masih terbatas. Pengabdian kepada masyarakat ini bertujuan untuk memberikan pendidikan kesehatan tentang pentingnya konsumsi sayur dan buah sebagai upaya untuk pencegahan obesitas pada anak. Pendekatan yang digunakan dalam pengabdian masyarakat ini dengan pendidikan kesehatan metode modifikasi ceramah, demonstrasi dan simulasi oleh orang tua dalam menyiapkan sayur dan buah pada anak. Peserta pengabdian masyarakat ini adalah orang tua anak di SDN Mulyorejo I kelas tiga, sejumlah 28 orang tua. Evaluasi menggunakan lembar kuesioner pengetahuan, yang diberikan sebelum pendidikan kesehatan dan setelah pendidikan kesehatan. Hasil pengabdian masyarakat ini menunjukkan bahwa setelah pendidikan kesehatan peserta dengan pengetahuan baik meningkat dari 60.7% menjadi 96.4%, dan tidak ada peserta dengan pengetahuan buruk setelah pendidikan kesehatan. Pengabdian masyarakat ini efektif untuk meningkatkan pengetahuan dan ketrampilan peserta tentang pentingnya konsumsi sayur dan buah, pengabdian masyarakat selanjutnya disarankan untuk memberikan pendidikan kesehatan tentang konsumsi sayur dan buah pada seluruh anak usia sekolah dan pada orang tua anak usia sekolah disemua kelas.

INDUSTRI MIKRO NUTRIENT BLOCK TERNAK RUMINANSIA Winaruddin Winaruddin; T.Z. Helmi; Rusli Rusli
Buletin Udayana Mengabdi Vol 17 No 4 (2018): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Tujuan pengabdian adalah untuk meningkatkan pengetahuan dan inovasi teknologi industri pada peternak, tentang penggunaan teknologi pakan ternak untuk meningkatkan produktivitas ternak ruminansia dan mendiskusikan tentang kelayakannya. Kegiatan telah dilakukan dari Agustus 2017 sampai Oktober 2017, dan dihadiri oleh 30 peternak dari 60 peserta yang ditargetkan. Dari anggota kelompok ternak di Kecamatan Krueng Barona Jaya, Kabupaten Aceh Besar. Metode yang digunakan adalah kursus pelatihan dan praktek kepada peternak. Tujuan pemberian nutrient block adalah untuk menyediakan secara konstan sumber nitrogen, vitamin dan mineral yang terdegradasi untuk mendorong pertumbuhan mikroba rumen, terutama pada ternak ruminansia yang diberi pakan hijauan berkualitas rendah. Campuran pakan mineral yang disiapkan sesuai spesifikasi yang digunakan untuk membuat nutrient block dengan proses dingin dam dicetak dengan mesin press tangan pembuat block. Ukuran bclok /pada kegiatan ini adalah 300 mm x 150 mm x 120 mm dengan berat 6 kg. Dengan memberi makanan nutrient block pada sapi potong kelompok peternakan rakyat, menunjukkan bahwa skor bobot hidup dan kenaikan berat hidup meningkat. Hasil kegiatan menunjukkan bahwa sebagian besar peternak mengadopsi program teknologi baru pemberian pakan ternak.

PELAYANAN KESEHATAN DAN PEMBERANTASAN PENYAKIT TERNAK SAPI BALI DALAM MENDUKUNG PROGRAM SWASEMBADA DAGING SAPI DI DESA BURUAN BLAHBATUH GIANYAR A.A. G. O. Dharmayudha; Made Suma Anthara; I M. Sukada; I B. Komang Ardan; I W Nico Fajar Gunawan
Buletin Udayana Mengabdi Vol 18 No 2 (2019): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Pengabdian kepada masyarakat yang dilakukan di desa Buruan, Kecamatan Blahbatuh, Kabupaten Gianyar ini pada intinya bertujuan untuk menekan angka kerugian ekonomi yang disebabkan oleh masalah kesehatan sapi bali. Metode yang digunakan dalam pengabdian masyarakat ini yaitu dalam bentuk pelayanan kesehatan dari rumah ke rumah berupa pemberian vitamin, obat cacing terhadap ternak yang sehat dan melakukan pengobatan terhadap ternak yang sakit, serta diskusi dengan peternak dalam hal ini manjemen pemeliharaan ternak (khususnya sapi bali), serta masalah lainnya seperti penyakit yang umum pada sapi bali dan masalah reproduksi sapi bali. Hasil yang didapat yaitu 22 ekor sapi (20 betina, 2 jantan). Diharapkan melalui pengabdian ini, pada ternak sapi yang sakit akan terjadi peningkatan kesehatan sapi dan menekan angka kejadian penyakit, serta meningkatkan produksi dan kualitas daging sapi secara optimal sehingga program pemerintah yaitu swasembada daging sapi dapat terus terlaksana. Kata Kunci : obat cacing, sapi bali, vitamin

INTRODUKSI PENGOLAHAN SELE KACANG TANAH SEBAGI PANGAN KAYA NUTRISI DAN ENERGI DI DESA NEGARI KLUNGKUNG AGUS SELAMET DUNIAJI; WISANIYASA WISANIYASA
Buletin Udayana Mengabdi Vol 7 No 2 (2008): Volume 7 No.2 – September 2008
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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ABSTRACT Almost all of the production of peanut in Indonesia is locally consumed. The peanuts are consumed in various ways, mostly through direct consumption such as boiled peanut, fried peanut, roasted peanut, peanut convectors and peanut butter.Peanut Butter is by far the most important product made from peanuts. It is the pasta forming food that is usually consumed with bread. Peanut Butter is the most popular as a high and medium class food and almost found it at the restaurant and supermarket in Indonesia. However, to process peanut butter is not so difficult for everybody who wants to do it. Peanut Butter processing is very simple with the equipment and ways properly such as to prepare good quality peanuts, sorted, drying, testa separated, grounding and boiling with mixing sugar and salt. Peanut butter has a high calorie with a good nutrition such as protein, fat, vitamins and trace element like calcium, zinc and magnesium. Reformulation and process improvement of Peanut Butter had been done at Department of agricultural products technology, Udayana University and had been disseminated to the housewife’s group and farmer’s group in Negari Village. Through the technology transfer of the Peanut Butter processing, we hope will be achieved a good quality and many several of peanuts processing in the future.

TEKNIK DAN MANAJEMEN PRODUKSI BIBIT BABI DI BANJAR DAUH UMA, DESA PENGOTAN, KABUPATEN BANGLI NLG SUMARDANI; IGA ARTA PUTRA; IW SUBERATA; IG SURANJAYA; DK HARYA PUTRA; WS YUPARDHI
Buletin Udayana Mengabdi Vol 14 No 1 (2015): April 2015
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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The short course of management of animal husbandry and using Artificial Insemination (AI) on swine wasconducted on September 6th 2014 at Dauh Uma Pengotan Village, Regency of Bangli. There were 15 farmers whomerged into group as participants of this activity. The aimed of this activity was to increase litter size of swinewith AI program in breeding management. The used method of activity was giving counseling about breedingand health management of animal husbandry in breeding farm, AI program, and then practiced inseminate onswine. Based on the process of short course it was concluded that, the response of participants on AI was veryenthusiastic in joining the activity.Keywords : animal husbandry, breeding, artificial insemination, litter size, swine.

PENERAPAN MESIN PENGEPRES KRUPUK SPIRAL UNTUK MENINGKATKAN EFFISIENSI DAN KAPASITAS PRODUKSI KRUPUK PADA INDUSTRI KECIL Adi Atmika I K; I M. Gatot Karohika; Igp A. Suryawan
Buletin Udayana Mengabdi Vol 10 No 1 (2011): Volume 10 No.1 – April 2011
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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The process of producing krupuk traditionally passes some steps because it is still used the manual or conventional utensils, however the pressing step requires more sufficient time. Method used to overcome the above problems is by designing and making a machine of semiautomatic pressing row material. This machine is regulated by the electromotor transmission through belt which is fastened upon by pulley, and the rotation is reduced by gear with ratio 50: 1 to get the low rotation at primary axis. This designed machine can make a move to shuffle through as the wanted process. This community service activity was conducted for a group business of krupuk owned by Made Santa in Batubulan village on 25th and 27th August 2009. This Machine application turned out to improve the production capacities reaching 400 %.

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