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COMPARATIVE ANALYSIS OF RICE FARMING INCOMEORGANIC AND NON-ORGANIC IN EAST OKU REGENCY Juni Juni; Rini Efrianti; Fifian Permata Sari Fifian
International Journal of Social Science Vol. 2 No. 2: Agustus 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v2i2.2740

Abstract

This study aims to analyze the income of organic and non-organic rice farming in Ogan Komering Ulu Timur Regency. The research method used is a survey method. The research was conducted on March 2022 in East OKU Regency. The sampling method used an unequal layered random sample method in which a population of 374 lowland rice farmers was taken using the slovin formula with a margin of error of 10% and the sample taken was 37 respondents, and 20 organic rice farmers, so the total sample is 57 people. Testing and processing of research data using statistical analysis of T test or difference test (t-test) with two averages (parired – samples T-Test) using SPSS 23. The results showed that there was a difference in income between organic rice farmers of Rp. 21. 930,748,- per year and the income of non-organic paddy rice farmers is Rp.21,411,372,- per year. Even though mathematically the household income of organic farmers is greater than the household income of non-organic farmers, statistically there is no significant or no significant difference between the income received by organic and non-organic farmers.
ANALYSIS OF THE CORN TRADING CHAIN AND MARGIN IN OGAN KOMERING ULU REGENCY Efriliana Yusnita; Rini Efrianti; Fifian Permata Sari Fifian; Anggi Fatmayati; Dadang Kurnia
International Journal of Social Science Vol. 2 No. 3: Ocktober 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v2i3.2776

Abstract

This study aims to analyze the banana trading chain and margin in Jayapura District, East OKU Regency, South Sumatra Province. The research was carried out deliberately considering that Jayapura District, East OKU District is the center of bananas in East OKU District. The research was carried out in March 2022. The research method used was a survey method and the sampling method used was a simple random method.  The analytical tool used in processing research data is a mathematical method with a margin formula to calculate marketing margin and marketing channel efficiency. Discussion of research results is carried out by descriptive analysis. The results showed that there were 3 banana trading channels in the research location, the processed data showed that the margin for trading at agents was 800 rupiahs and at 2000 rupiahs at retailers. The results also show that the most efficient trade system channel is channel 3 with an efficiency value of 1 percent.   
The Effect Of Intensification of Rainfed Paddy Rice on the Production of Rainfed Paddy Rice in Martapura Sub-District, East OKU Regency Novalina; Rini Efrianti; Yunita Sari
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (304.388 KB) | DOI: 10.29165/ajarcde.v7i1.230

Abstract

This study aims to analyze the effect of the intensification of rainfed lowland rice on rainfed lowland rice production in Martapura Sub-District, East OKU Regency. The type of research used in this study is a quantitative descriptive method. The data analysis used in this study is multiple regression analysis. The results showed that the rainfed lowland rice intensification program in Martapura Sub-District, East Ogan Komering Ulu Regency affected lowland rice production both partially and simultaneously. Variables use of high-yielding seeds (X1), use of dolomite (X2), use of urea fertilizer (X3), use of NPK fertilizer (X4), use of liquid organic fertilizer (X5), use of pesticides (X6) and labor (X7) have a positive effect and significant effect on lowland rice production in Martapura District, East Ogan Komering Ulu Regency. The variable that has the most influence on lowland rice production in Martapura Sub-District, East Ogan Komering Ulu Regency, is the use of superior seeds with a standard value of the partial regression coefficient (beta coefficient) of 3.099.
The Effect of Training and Empowerment on the Performance of Supporting Officers for Increasing the Agricultural Economy at the Agricultural Extension Training Center in South Sumatra Province Verawati Saputra; Yunita Sari; Rini Efrianti.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.231

Abstract

This study aims to analyze the effect of training and empowerment on the performance of assistant officers for improving the agricultural economy at the Agricultural Extension Training Center (BPPP) of South Sumatra Province in East OKU Regency, either partially or simultaneously. The type of research used in this study is a quantitative descriptive method. The data analysis is multiple regression analysis. The results of the study show that this research empirically proves that training and empowerment have a significant effect on the performance of Agricultural Economic Improvement Assistance Officers at the Agricultural Extension Training Center (BPPP). South Sumatra in East OKU Regency. The magnitude of the influence of training and empowerment on the performance of Agricultural Economic Improvement Assistance Officers is 87.5%, while other variables determine the remaining 12.5%. Training and empowerment policies significantly affect the performance of Agricultural Economic Improvement Assistance Officers because good performance greatly supports increased agricultural production and productivity, specifically in the District. East OKU and, in general, in the province of South Sumatra.
PERANCANGAN PLATFORM INKUBATOR BISNIS SEBAGAI UPAYA PENINGKATAN KOMPETENSI PELAKU UMKM UNTUK MENGGERAKAN PEREKONOMIAN INDONESIA Pujianto Pujianto; Abdul Rahman; Lindawati Lindawati; Mardiah Kenamon; Rini Efrianti
Indonesian Journal of Business Intelligence (IJUBI) Vol 5, No 2 (2022): Indonesian Journal of Business Intelligence (IJUBI)
Publisher : Universitas Alma Ata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijubi.v5i2.2668

Abstract

AbstractThe role of MSMEs is very large in the Indonesian economy, the contribution of MSMEs is 97% of the workforce and 61.9% of the contribution to the Gross Domestic Product (GDP). However, MSMEs in Indonesia still faces several challenges to developing and improving their business. The Indonesian government implemented stimulus in dealing with and controlling the effects of the Covid-19 pandemic and was effective when compared to other countries. In 2021, Indonesia's real GDP index has reached pre-pandemic conditions at the level of 101.5, while neighboring countries namely Malaysia are at the level of 96.4, the Philippines are at the level of 95.5 and Thailand is still at the level of 94.4. The purpose of this research is to design a Business Incubator Platform in an effort to increase the competency of MSME players through a business incubator. If the competence of MSME players matches current needs, it is hoped that Indonesian MSMEs will be able to compete and improve the Indonesian economy. The method used in this study is the Waterfall Model. While the stages carried out in this method are the stages of system requirements analysis, design, implementation, and system maintenance. While system testing uses the Black Box testing model which focuses on system functionality. The result of this research is an Incubator Platform that can be used by MSME players to improve their business competence. To join this platform, UMKM players register through the platform, after being verified by the admin team, MSME players can use the features that have been provided.
Strategy for Developing Small Micro and Medium Enterprises of Culinary in Baturaja City, OKU Regency Robi Vitergo; Fifian Permata Sari; Rini Efrianti; Anggi Fatmayati Manggi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.234

Abstract

This study aims to examine internal and external elements in the development of Culinary MSMEs in Baturaja City, OKU Regency, to define the Culinary MSMEs' development plan to improve economic growth in Baturaja City, OKU Regency. This study employed the survey method of research. A SWOT analysis was utilized to analyze the data in this investigation. The study's findings reveal various internal and external aspects. Internal factors include strength, consumer service, promotional media, raw material availability, and labor. Weaknesses include a lack of ability to innovate products, a scarcity of development money, difficulties obtaining raw materials, and technological limits in manufacturing. In the meanwhile, external forces present opportunities: the consumer. According to the findings of the study, the development strategies used to develop culinary MSMEs in Baturaja City, OKU Regency are the SO Strategy (difference and development of quality-oriented products and the development of marketing or promotional strategies), the WO Strategy (development of more varied product designs and the development of production processes with the revitalization of more modern machines and equipment), and ST Strategy (a highly competitive product development with a characteristic load local, Credit policy with cheaper interest and simpler process and improvement of the quality of physical infrastructure as well), WT Strategy (Development of promotion to the market with more sophisticated media and Increased role of external institutions, associations of large entrepreneurs in the development of MSME businesses)
Peranan Sertifikasi Nomor Kontrol Veteriner terhadap Jaminan Mutu Keamanan Produk Madu Klanceng di Kabupaten Ogan Komering Ulu Kasanah, Nur; Oktarina, Yetty; Efrianti, Rini
Buletin Peternakan Tropis Vol. 5 No. 1 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.1.69-77

Abstract

This stuudy aims to analyze the role of Veterinary Control Number Certification (VCN) in ensuring the quality and safety of Klanceng Honey (Trigona sp.) products in Ogan Komering Ulu district. The research method used in this research is qualitative descriptive. The data analysis used in this research is qualitative analysis using Miles Huberman's theory. The respondents in this research were Klanceng Honey Bee Breeders (Trigona sp.) who have VCN Certification. The research results show that the role of VCN Certification is as a quality guarantee for the safety of Klanceng Honey (Trigona sp) products in Ogan Komering Ulu district. The VCN certified Klanceng honey business has provided Klanceng honey products that are ASUH (Safe, Healthy, Whole and Halal). Apart from that, the VCN certificate also plays a role in supervising and monitoring the safety of food of animal origin, as well as tracking problems related to food safety, and as an SOP for a business unit in running its business. It can be concluded that the VCN certified Klanceng honey entrepreneur guarantees that the honey produced is safe, healthy, whole and halal.   Key words: Trigona sp., Veterinary Control Number, Ogan Komering Ulu   ABSTRAK Penelitian ini bertujuan untuk menganalisis peranan Sertifikasi Nomor Kontrol Veteriner (NKV) terhadap jaminan mutu keamanan produk Madu Klanceng (Trigona sp.) di kabupaten Ogan Komering Ulu. Metode penelitian ini yaitu deskriptif kualitattif. Adapun analisis datanya berupa analisis kualitatif dengan menggunakan teori Miles Huberman. Respoden dalam penelitian ini Peternak Lebah Madu Klanceng (Trigona sp.) yang memiliki Sertifikasi NKV. Hasil penelitian menunjukan bahwa peranan Sertifikasi NKV adalah sebagai penjamin mutu keamanan produk Madu Klanceng di kabupaten Ogan Komering Ulu. Usaha madu klanceng bersertifikat NKV telah menyediakan produk madu klanceng yang ASUH (Aman, Sehat, Utuh dan Halal). Sertifikat NKV memiliki peran penting dalam mengawasi dan memantau keamanan makanan dari sumber hewan, serta melacak masalah yang terkait dengan keamanan pangan. Selain itu, sertifikat ini juga berfungsi sebagai SOP bagi unit usaha untuk menjalankan kegiatan usaha. Dapat disimpulkan bahwa pengusaha madu klanceng bersertifikat NKV menjamin madu yang dihasilkan aman, sehat, utuh dan halal.   Kata kunci: Madu Klanceng, Nomor Kontrol Veteriner, Ogan Komering Ulu.
Development Strategy of Klanceng Honey Livestock (Trigona Sp) in Lubuk Raja, Ogan Komering Ulu District Jonson, Rhobet; Efrianti, Rini; Oktarina, Yetty; Novayanti, Novayanti
Journal of Agriculture Vol. 3 No. 01 (2024): Research Articles, March 2024
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v3i01.3606

Abstract

Honey bee cultivation is one of the livestock businesses that can play a role in meeting the economic needs of the community. This research was conducted in order to find out what strategies are appropriate in developing the Klanceng (Trigona sp) honey livestock business so that the marketing and development of the Klanceng (Trigona sp) honey livestock business can develop and be able to add economic value to the people of Lubuk Raja District, Ogan Komering Ulu Regency. The results of this research are internal factors include strengths and weaknesses, namely that employees have undergone training, the availability of nectar production facilities is quite extensive, cultivation management has been implemented and they already have market share. The weaknesses of the Klanceng Honey Farming Business (Trigona SP) in Lubuk Raja District, Ogan Komering Ulu Regency are seasonal factors, funds, not being able to harvest every day, simple product packaging and lack of knowledge of marketing media. External factors include opportunities and threats. The strategiesis using the S-O strategy or power of opportunity strategy, namely utilizing government support in expanding the marketing area for honey products, utilizing nearby shops and honey collecting agents to market the harvest of Klanceng honey bee products (Trigona sp), then utilizing social media as a promotional tool honey products, as well as changing old packaging in the form of marjan bottles into more attractive glass bottles, developing technology for cultivating livestock Klanceng honey bees (Trigona sp) and finally renting land in an area that is in season.
Komoditas unggulan tanaman pangan dan pusat pertumbuhan wilayah di Kabupaten Ogan Komering Ulu Hadikusuma, M. Erry; Rini Efrianti; Yunita Sari
Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Vol. 4 No. 8 (2022): Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan
Publisher : Departement Of Accounting, Indonesian Cooperative Institute, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.866 KB) | DOI: 10.32670/fairvalue.v4i8.1440

Abstract

The potential between sub-districts in Ogan Komering Ulu Regency is different. The superior food crop commodities from each sub-district must be directed towards their development, namely the development of production centers and processing centers. This research is entitled Identification of Leading Food Crops Commodities and Development of Regional Growth Centers in Ogan Komering Ulu Regency which aims to identify and analyze the classification of commodities that have comparative and competitive advantages in each sub-district and identify regional growth centers in each sub-district. The analytical methods used in this research are Location Quotient (LQ) Analysis and Shift Share Analysis and Scalogram Analysis. The results of this study indicate that the development plan to become a center for production and processing of food crop commodities is in 3 sub-districts, namely East Baturaja District, Lubuk Raja District and Sinar Peninjauan District. For the East Baturaja District, the direction of development is to become a production and processing center for corn, cassava and sweet potato commodities. For Lubuk Raja Sub-district, the direction of development is to become a production and processing center for corn, peanut, green beans, cassava and sweet potato commodities. Meanwhile, the Sinar Peninjauan Sub-district has a direction of developing into a production and processing center for lowland rice and cassava commodities.
Analysis of Business Income of Various Small and Medium Enterprises of Cassava-Based Snacks Yuliana, Yuliana; Oktarina, Yetty; Efrianti, Rini; Kurnia, Dadang
Agribusiness Journal Vol 7, No 1 (2024): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v7i1.2137

Abstract

This study aims to determine the amount of income of various cassava-based snack food SMEs in Martapura District, East Ogan Komering Ulu Regency. The method used in this research is the quantitative descriptive analysis method. Sampling techniques using the saturated sample method. The data analysis technique used is income analysis. Based on the results of research and analysis that has been done, it is concluded that the income of Kelanting SMEs in Martapura District, East Ogan Komering Ulu Regency is Rp. 7.479. 067/month. The income of yam chips SMEs in Martapura District, East Ogan Komering Ulu Regency is Rp. 10,521,428 /month, and the income of yam chips and kelanting SMEs in Martapura District, East Ogan Komering Ulu Regency is Rp. 11.397.575/month.
Co-Authors Abdul Rahman Adi Ismul Mubaraq Agus Riswanto AGUS SETIAWAN Ahmad Munharib Alawiyah, Refni Alfisyahr, Nina Ali Akbar Andri Irawan Anggi Fatmayati Anggi Fatmayati Manggi Antoni Steven Aprilathisna T Aprianti Arief Budiman Arizah, Mila Astrina, Putri Dini Astrina Dini Bambang Perdana Yuda Bastari, Eka Yulia Betaria Dwisepti Budi, Julian Setia Dadang Kurnia Dadang Kurnia Dadang Kurnia, Dadang Dahlia Darman Syafe’i Dicky Roy Djati, Sri Dewa Barata Kusuma Dwisepti, Betaria Efriliana Yusnita Eka Yulia Bastari Eko Suparyanto Febrika Indra Feri , Feri Fifian Permata Sari Fifian Permata Sari Fifian Permata Sari Fitri Rahmadanti Fitri Yani Susanti Fredy Valentino Hadikusuma, M. Erry Hilmi Wiranawata Ilham Fahri indah purnomowati Indah Purnomowati Indah, Ivanya Meisya Ineta Satmawati Ivanya Meisya Indah Jonson, Rhobet Julian Setia Budi Juni Juni Kartika Sari, Endah Kartini, Putu Kasanah, Nur Kenamon, Mardiah Kurnia Ningsih Lily Meliana LINDAWATI Lindawati Lindawati Lindawati, Lindawati M Riyan Fauzi Mahrudin Saputra Manggi, Anggi Fatmayati Mardani, Dodi MARDIAH KENAMON Mardiah Kenamon Masnadi Muhayunina Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat Munajat, Munajat Nina Alfisyahr Novalaria nova Novalina Novalina Novayanti Novayanti Novayanti, Novayanti Noviansyah Noviansyah Oktarina, Yetty Oktoneos, Jasra Pahlipi, Suri Pujianto Pujianto Pujianto Purnowati, Indah Rafsanjani, Akbar Ramadhanty, Maillyvia Refni Alawiyah Riadi Wijaya Rica Nurma Sari Rinaldo, Yovi Robi Vitergo Romadhon, Julkhaidar Rosanna Lusia Simarmata Ruri Yuniarti MJ Saputra, Verawati Sari, E. Yunita Sari, Fifian Permata Sella Meita Sari Selly Naufariza Siti Riqsya Aulia Ramadona Sri Rahayu Susanti, Fitri Yani Syaiful Amin Tiara Listiana Umaiyah, Riskanatul Verawati Saputra Vitergo, Robi Wika Asmaga Yetty Oktarina Yetty Oktarina Yetty Oktarina Yolandre Yolandre Yovi Rinaldo Yuliana Yuliana Yuniarni, Elsa Yunita Sari Yunita Sari Yunita Sari Yunita sari Yunita Sari Yunita Sari Yunita Yunita Yunizir Djakfar Yusniar Yusniar Yusniar, Yusniar